This is our third time here. The food is absolutely delicious. We will have a date night every…read moreyear. Great place, great value. A+ for enjoyable background music that allows you to still have a conversation.

We were looking for a good restaurant that wasn't too far from Autoroute 20, and this was the best…read morewe could find. Definitely seems like this place morphs into different personalities, based on the time of day. Pretty cool. It was a Friday night with a big storm blowing through, so it was pretty quiet. There was a "girls' menu" and a "boys' menu," which was pretty interesting approach to organizing the offering. I shared the calamari appetizer. The portion was a little small to share, but the calamari was fresh, had a nice crust, and good flavoring. Next time, I won't be sharing. For my main dish, I had the fish & chips. The crust seem to have some coarse cornmeal in it, based on the texture. The flavor was good, and I didn't have to worry about soggy fish. It was a nice balance between the fish, fries and arugula salad.

Fabulous food - the mushroom ravioli was delicious!!! The pizza was great and the bruschetta and…read moreCaesar salad were great starters. And wonderful friendly service. I wasn't sure about the local Quebec wine and our server was happy to let me try it before I decided. It was delicious so I went for it ....and dessert was delicious but we couldn't finish it so we brought it home!

Good service and delicious Italian food in a very tasteful decorative setting with attentive staffread more

Good selection offered at their buffet breakfast. Private menu was to die for! Easily the best…read moregourmet meal of my life. Very decently priced. Good service. Beautiful restaurant.

Les labours is a restaurant that promises delicious first-class cuisine in a stunning restaurant,…read morebut ends up falling flat. While all dishes were edible, the best part of the meal was the bread (from an outside bakery). Portions were small but expensive and didn't stun in terms of presentation, technique, or flavour. Best off to try another restaurant in baie st paul.

Our meal was excellent, excellent, excellent. My husband had the salmon and I had the duck - both…read moredelicious. We finished it off with a wonderful Queen of Elizabeth cake -yum! If you call for a reservation, request a window table as the view of the river is lovely. Our servers were lovely and took very good care of us. Go - you will enjoy your evening! Thank you L'Orchidee.

Amazing food - in a very pretty location. The only small minus is that the actual design of the…read morerestaurant could be refreshed Had filet mignon with lobster and scallops. All were great. Really nice selection of wine by the glass.

After a week long visit to the east of Quebec, I have eaten many expensive and horrible food from…read moretourist trap restaurants. So, this restaurant at the nice hotel which I randomly encountered while charging my car is a godsend. The restaurant is nicely decorated with both outdoor and indoor dining area that look absolutely beautiful. A clean washroom at the hotel and many beautiful original artworks. The food uses local fresh ingredients and were designed to bring out the freshness and original taste of the local produce. The pizza was very good with the freshness and taste and the crisp of the rip and the texture of the pizza center. Which urged us to order another one, made it a dinner portion while the first order was the lunch. The spaghetti was a bit disappointing due to the lack of lack of flavor and ordinary pasta. Nonetheless, I want to come back to have more pizza. The service could be more attentive but the staffs are polite and helpful when you got their attention.

We stayed at Le Germain and dined at Le Bercail twice during our stay. The staff made us feel…read morewelcome and appreciated on both visits. My favorite meal was the beef tartar which I had the second night - I would highly recommend that. I also liked the beef I had the first night which was very français in style. High quality beef (cheek) and an excellent preparation and complement of vegetables. My wife and kids enjoyed their meals as well. Kids can get a cheese pizza and a free desert but after trying the cheese and the three cheese included on the main menu I would definitely recommend going with the latter, despite the lack of a free desert. Speaking of desert, they are worth it if you have an appetite after dinner. The restaurant features local fromagerie and micro-brasseries, including Microbrasserie Charlevoix (which is excellent - try the ESB or the Flacatoune). While there are some interesting restaurants in downtown Baie Saint Paul this one is worth a try, especially if you have kids or are staying at Le Germain.

Food was creative and delicious! The staff were all very friendly and the views of the water were…read moregorgeous. We can't wait to return--what a lovely evening!

If you love food and people who care about food, you can't go wrong here. Charming place, amazing…read moreservice, and smart, elegant, brilliant food.

A must! Amazing bistro with the best veggie burger I ever had ( some kind of fried chickpea patty…read more). Adapted well to my vegan needs. Hard to find a vegan and gluten free combo, but I can personally cheat once in a while on gluten. Very good crispy french fries, great salad. My mom had the naan tuna salad sandwich. She liked it. We were on a very busy day and one staff member was lacking so service was long but employees kept smiling and were energetic. Cute sitting area outdoor in front. I know there is a big patio behind but did not go. NOTE: bathrooms only available on upper floor. Cute modern/rustic decor. Voilà!

We sat on the patio last night and watched the world go by. Inside was packed and people wanted…read morethe door closed to keep them warm. Seriously is was lovely outside and there are heaters if you need them. The ambiance inside was cozy local with seats at the bar or tables. The musical programming was great, all English old hits and people were grooving. The service was great, again they encouraged and were pleased with our French and denying the English menu. We drank "pear drops" a martini infused with a splash of the house pear ginger cordial. I made it up and they liked it I think! We split a salmon tartare with salad for $32 which was delicious and more than enough for two. This might become our headquarters for the trip. Recommended.

The bill left a terrible after taste. These are Manhattan prices in La Malbaie. We opted for the…read moretwo-plate option (big mistake), which essentially leaves you with two rather small portions... for $62. You should go for 3 plates at $72 (a better value) but we didn't feel up to it. I had the (2) scallops from Magdalena islands which were very good followed by the lamb shoulder which was very disappointing for the price. The ingredients are mostly from the region (serving anything else would've been insulting if you ask me) but they do not justify the price. The wine pairings are somewhat "boring", they could really up their game with non-SAQ wines. You can do better in the region if you want to taste local ingredients, Vice-Versa really needs to take another look at their prices, especially the 2 plate option.

Delicious local food, fresh and seasonal, always made on point. Each meal I had here was simply…read moreamazing. Don't let the plates' size fool you, the 3 courses menu is more than enough to content you, especially if you choose the wine option, carefully picked to match your food. Surely if you visit Charlevoix and care for good food, this is the place to go!