This spot is fire. I…read morecame in on a weekday for a late dinner so I was able to be seated right away. I ordered the Wisco Whiz with a potato bun instead of a pretzel bun with their fries. The burger was fantastic- juicy, savory, and full of flavor. The bacon they use in this burger is so good! As for the fries, the server told me that their fries won some kind of award and I can see why. Great texture and nice & salty. I took my leftovers home and they were still relatively crispy the next morning. The quality of ingredients they use here definitely shows! Delicious food, good vibes, and great service- highly recommend! P.S. They also have a happy hour! I forgot to take a picture of the menu so I'd call and ask them in you're interested!

First time here. Came with a small group after hearing they had excellent burgers, so we stopped in…read moreto check it out. It's a vintage-looking building with a fenced outdoor area filled with tables and metal chairs. Umbrellas provide shade if needed. Inside, there's a bar with seating and several tables of different sizes. The space has a vintage vibe with bare brick walls, a metal ceiling, wood floors, and even a six-foot-high metal vault door. We were greeted right away by our cheerful server, who explained the menu and took our drink order. I went with the mocktail, St. Peri Spritz (there's also a version with alcohol). While waiting for the rest of our group to arrive, we played some of the games available. There were several other groups there, some with kids, and the noise level was just right for conversation. When everyone arrived, we placed our full order: cheese curds for an appetizer, then a variety of burgers with sides including fries, Brussels sprouts, and cauliflower. The cheese curds came out first -- a generous portion and served hot. The breading had (what I think) chili flakes mixed in, giving it a little spice without being overpowering. Very good. The accompanying Spicy Valley Sauce was a nice addition and, again, not too hot. The burgers followed shortly after, and they were all excellent. I had the Wisco Whiz with cheddar, whiz, bacon, dijonnaise, caramelized onion, pickles, and a pretzel bun. It was almost perfect. The only disappointment was the bacon, which was tough and detracted from an otherwise amazing burger, so I set it aside. All the sides we ordered were also very good -- my Brussels sprouts were outstanding. Overall, a fantastic first visit. Excellent burgers, friendly service (thanks, Aubrey), and a casual atmosphere. Would love to come back again (hold the bacon).

I love the food and the ambiance. Service is not bad either. Place your order at the counter and…read morewait. But while you wait look at all the artwork, signs, antiques, etc.

I got the corned beef roast on a 1/2 hoagie and a bag of chips. The corned beef and slaw mix was…read morereally good, it just needed to be salted a tad bit and it would've been perfect. It was about $20 with a tip (about a $4 tip). I would come back.

Service is speedy, coffee is delicious and I thoroughly enjoyed the BLT! I had a coffee special…read morecalled the Frog & Toad

Stopped here on the way home from Alaska. Yelp once again led me to a local, small business with…read moredelicious coffee. The name kinda jumped out at me and the reviews were good and I was in for a ten hour drive for the day. I walked in and was greeted with a warm smile and asked what I liked, which is always a good sign. I ordered a cafe mocha breve ( blended) which was creamy, smooth and just the right amount of coffee and chocolate the only complaint was that I could they only offered a 16ounce. The barista was nice, the coffee was good, the vibes were good, but we have to discuss the scone. I am not sure what the thinking was behind the scone recipe but it was not good! In fact, I would venture to say that if probably the worst scone I've ever attempted to eat. The texture was kind of like cornmeal and flour with chocolate chips in it. The caramel drizzle couldn't even save this thing. Cool coffee shop, super nice staff, cool name, bad scone. You guys can do better, I know you can.

Charming service all around. We arrived today (Friday) at 5:15 pm without a reservation, yet they…read morewere gracious and placed us at a lovely table. Our server, Gracie, was phenomenal in all regards, and from now on I'll always make reservations and request a table in her section. We weren't insanely hungry so we skipped appetizers, soup, salad. My husband order the Chicken Tchoupitoulas and I selected the medallions of beef with bernaise sauce. My guy's chicken was addictive; I only got a little nibble but I'd be hard-pressed not to order it from now on. The Chicken Chop was flavor-forward, with succulent chicken and veggies. The medallions I selected were cooked medium rare as requested, juicy and tender, but lacked seasoning. The mashed potatoes that were on my plate needed more butter and/or gravy. I think the big issue with this place would be parking, as it's in a high-traffic area and doesn't have it's own lot. Even going for dinner as early as we did, street parking was scarce.

I stopped in for a family dinner while on a business trip, and the experience was excellent from…read morestart to finish. Making a reservation was easy, and although we arrived a bit early, the reception staff was welcoming and accommodating. Everyone was friendly, attentive, and made us feel comfortable right away. My uncle and I ordered the ribeye, while my aunt had the cod sandwich. We also shared the shrimp cakes and seafood bake appetizers. Everything was delicious, and we didn't have any leftovers. I will definitely be coming back on my next trip.