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    Rich Events

    5.0 (2 reviews)
    Closed 12:00 pm - 4:00 PM

    Services - Rich Events

    Event planning

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    Nashville Jam Café - Breakfast Taco

    Nashville Jam Café

    (891 reviews)

    $$

    I really need to get to Nashville more frequently. I accompanied my daughter and grandchildren this…read moremorning to help her out, and we stopped by this little spot for a late breakfast. What a pleasant surprise this turned out to be. Nashville Jam sits inside an older converted home. It's not much to look at from the outside, very quaint inside, and a real surprise from a culinary perspective. There wasn't an item served to our table that I wouldn't have been happy with, since I took a bit of a sampling from each of the kids pancakes and my daughter's fried green tomatoes wrap, but my Three Fungi Benedict, that was to die for, and yes, you could pick up the various flavors. Our server, while new to the Jam Cafe, was terrific. The entire staff was incredibly friendly and helpful, and this spot, is an absolute gem!

    The restaurant is really cute! They served drinks in mason jars. My friend enjoyed the iced coffee…read moredrink with flavored syrup & creamer. Unfortunately, with the hot summer weather, it was really hot inside. I felt so bad for the servers, who were clearly feeling the heat! They were still nice and attentive. The food was pretty tasty. Loved the biscuit & jam that accompanied my dish! The chicken biscuit was a little lacking from the sweet aspect to offset the spice. The omelette needed a bit more seasoning, imo. My friend loved the front (fried biscuits with blueberries. My hubby enjoyed his veggie omelette!

    Henrietta Red - Oysters - so fresh and stunning here

    Henrietta Red

    (644 reviews)

    $$$

    Germantown

    This place was great, somehow I got out without anything from the raw bar, but I don't think I…read moreactually missed it since everything was so good. We were seated in the back room patio, and at first I got really worried since it was in the nineties and super humid, but pleasantly it was airconditioned and had some low speed fans so it was pretty comfy. The bench seating was firm, but plenty of pillows, so, although seated a little high, it was great. Chairs were fine as well. Service was great, our server was super friendly and really knew the menu and could speak not just to what we asked, but also made some great suggestions. Now, pretty sure this menu is super seasonal, so my choices may not be available when you read this, but highlights: Wood Fired Bread with Anchovy butter: solid, crusty (but not too) with a rich whipped butter, devoured quickly, but enjoyed the light smoke char. Snapper Crudo: Okay, the peaches threw me when I read the menu, but they were fantastic! Just a little spice on the agua chile, perfectly cured fish and really nice presentation. Tomato Salad: Perfectly ripe and sweet, the cherries and olives were easy to confuse until you bite into them, but they were both fantastic Wood Roasted Carrot: the carrots were a little inconsistent in size, and thus in softness. They were all good, but some were absolute heaven Octopus: generous portion, and perfectly cooked. The wood fire was not overbearing as it didn't taste smoked or burnt. just a great dish. Parisian Gnocchi: Didn't interest me on the menu, ordered as a recommendation and even though by this point I was not at all hungry, it was fully devoured. The snapper was great, however we did enjoy the Whiskey rebellion, an old fashioned and a tommy's margarita, so this dish was fantastic, but the memory is a bit fuzzy. Desserts are a not to miss, and the peach cobbler (foreshadowed but the fantastic peaches in the crudo) delivered in a great way to end a great meal. Thank you again for a great time!!!

    Must try brunch spot in German town. This restaurant is included in the Chase Sapphire Reserve…read moredining credit (as of June 2026) and it is totally worth it. We were able to try a few of their brunch menu options and loved them all. The oyster selection is phenomenal and the descriptions they provide are really helpful and accurate! My favorite was the breakfast sandwich! I can't wait to come back and try out their lunch and dinner as well!

    The Treehouse - Irish coffee

    The Treehouse

    (604 reviews)

    $$

    Lockeland Springs

    Birthday dinner! We came to The Treehouse because of recommendations…read more Honestly, was not expecting the amazing experience that we had! We arrived to the patio bar first and had a great experience with the very informative bar tender. She was helpful and made recommendations for us to choose from for dinner. Patio drinks Jack and Coke double tall and Old Fashion. We were welcomed in with a "happy birthday" and seated promptly. Once seated, Katie came to the table with a bubbly and positive attitude (she was fantastic). She took our order quickly and stayed on top of the beverages. Now here is where the experience went from really good to top-notch--apps, dinner, desserts. Starters Caesar salad with spicy breadcrumbs was the best and most fresh tasting Caesar my husband and I have ever tasted... not too much dressing but very flavorful Truffle potatoes with truffle cream sauce and parsley powder came with a punch of savory flavor and a nice crunch wonderfully delicious. Only disappointment was there was not more! Mussels White Wine with freshly toasted local sourdough bread. The mussels were cooked perfectly and made with a perfect blend of citrus and garlic broth. Dinners Roasted Chicken Pesto Risotto was one of the most flavorful items of the night. Risotto cooked perfectly and the combination of ingredients matched perfectly. Pan seared Trout was the best dinner of the night, in my opinion. The corn and blend of dill and burre blanc was a magical pairing with the perfectly cooked Trout. So much flavor Dessert Cremeux olive oil cake was fresh and had a nice citrus flavor paired with chocolate cremeux and raspberries. Very unique but worth the try! Sticky Toffee Pudding So many flavors with this. This one was my favorite, but it was "if held hostage I would choose" situation because everything was so tasty! The server got the kitchen to make me a French Toast Bread Pudding even after the kitchen had stopped serving it for the day (brunch menu). All desserts are amazing! If you go to this hidden gem, prepare to have your tastebuds in overdrive! Wonderful service, amazing food and overall blown away experience! We will be back and will continue to support this local business that supports other local businesses!!!! Go see Katie and the team!!!

    What a cutie patootie little place hidden amongst the trees at Five Points. Appropriatly named and…read moreI loved sitting on the patio. Didn't feel like I was right in the heart of bustling East Nashville - felt like a little retreat. The service was great and so patient with us as we were quite indecisive. Especially since it was a new menu and there were no pics online (then I totally forgot to take pics to help future yelpers not fall to my fate, alas!). I landed on the French Toast Bread Pudding. It was quite heavenly, but I do wish it was a bit bigger for the price... My friends both got the Avocado Toast and a few of us ordered sides of chicken sausage (and yeah, that was good and they were also a good size, plus 3 links were included in each order). We finished quite quickly but were in a deep convo about who knows what, but never felt rushed to leave (probs as it was kind of between service times, but still, appreciated). Def need to go back for Dinner and another little retreat!

    Big Al's Deli - Fried Catfish and tarter sauce, Apples, Okra Rice, Hot Cake.

    Big Al's Deli

    (545 reviews)

    $

    Salemtown

    I did want to rate this as four stars. I really did. The place is tiny, there's nowhere to sit…read morewhile waiting, and their management of waiting customers needs serious work. I am absolutely sure that in the hour my friend and I were waiting, six other other customers were seated ahead of us. Standing for an hour is okay but only if they're actually taking the customers in order. But then we were seated and with the small menu, I was able to order. A few minutes later, Big Al shouts, "Does anyone want a cinnamon bun?" and I have never been closer to taking a walk from my keto diet. But I was good and only drooled a little watching the couple sitting next to us split theirs. It smelled so good. Brunch arrived and we've now been at Big Al's for 90 minutes. I had selected the day's special, the FOUR egg steak omelet which I had with peppers and onions *filled* the plate. Sloppy and tasty and loaded with probably half a pound of sliced steak. I only took one small bit of my biscuit - fluffy and light but heavy and dense. Delicious. My friend had a concoction that I can only call The Coronary Plate: Fried eggs, fried potatoes, fried chicken. Half of a fried chicken that looked better than anything I've ever seen at KFC or Popeye's or my own beloved Bojangles. Crispy, slightly burned but a light batter and a juicy center. Yeah, get that. Big Al's is an anachronism. The food is cooked by hand, it's delicious and it stands halfway down the block of a completely residential neighborhood. You'll be driving the last couple of blocks and wondering, what am I getting in to? Trust me, they're probably open. Pro tip: Try the gravy. It's spicy! [Review 801 of 2026 - 616 in Tennessee - 25981 overall]

    This feels like home cooking in the best way. The restaurant is small and in a residential area, so…read moreour ride share driver initially missed it. Turnover is quick, so even when they are at capacity, and the waiting list looks daunting, you should still put your name down. We were told the chalkboard has the specials, and shrimp and grits are available on the weekends. I loved my shrimps and grits. The grits were so hearty and buttery, and the shrimp had a good amount of spice. We also got the sweet potato chorizo hash, which had the perfect amount of slight heat and special spice blend. (The spices looked red, but I don't know what they were other than paprika??) Both dishes came with biscuits, generously buttered. We were told the biscuits and gravy were special, because the chef does a brown gravy instead of the white gravy. We felt like we had enough food, but if I am ever back in town, I'd try this dish. You'll want to walk off this meal, but don't miss it if you're in Nashville!

    Rich Events - eventplanning - Updated August 2026

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