Solid old-fashioned breakfast / brunch / lunch place... the kind of place you'd like to meet at…read moreregularly with a bunch of friends. Great traditional menu, well-made. I'll be back.

Told it would be 15 to 20 minute wait, after 20 minutes and watching others go in front of us, then…read moretold it would longer

Went there for a breakfast close to our house on a friday. Had my usual veggie breakfast bowl and…read morehubby went for the pulled pork bowl. Yummy as usual and friendly service. However, the owner(s) decided to close the restaurant and that was in February. It's now been leased after sitting empty for the past 4 months. I hope it's another breakfast spot!

Friendly and good service here. Water and coffee were brought to us promptly and we were given time…read moreto look at the menu. We were given a carafe of coffee which was nice as we could top up our coffee mugs when needed. I wanted to try the banana French toast but they do not have half order for that. When I can't decide between the sweet and savory for breakfast, the savory always wins. So we ordered the huevos rancheros to share. Good thing we were sharing it as the dish was huge. I liked how it came in a tortilla dish. The guacamole and sour cream were in a separate dish with the home fries. It was really tasty. I saw the banana French toast at the next table and it was huge! Very appetizing and delicious looking but it was massive, same for the other pancakes and other French toast they ordered. I would need to come here with more people so that we can share that. Parking is available in the lot. Pay at the cashier.

Great food! Great service! Great vibe! Love Sunny the dog tributes! Great spot to eat whether…read moreinside or outside!

Finally got to stop in after hearing about the food and original dishes! It looks to be a busy spot…read moreand good thing they have outdoor seating as the actual restaurant itself is very tight. We got a table by the front door for 2 and it's interesting to have staff and customers squeeze by and one can see the bottleneck where we sat. Decor is cool with exposed brick, light shades made from wooden crates, nice heavy wood and metal tables and chairs. So the menu - great to see so much of it with local and BC sourced ingredients - the dishes all looked good so it was hard to narrow down what to order. The plates going past us all looked good - the egg fare, sweet stuff and the meats. They do have a couple of dishes featured from a food network show and I ordered one of them. Scrambled eggs on peanut butter toast? Why not and the Chicks on a Raft was very tasty with creamy eggs, crunchy toast , salty lardons tempered with the peanut butter. What I enjoyed was the green salad with their vinagrette dressing. A decent serving of green stuff and the dressing was such a great contrast to the main dish! Usually a side green turns out to be a teeny serving of microgreens or a couple slices of cucumber. My hubby had the Big Dog - it was a lot of protein! Nice selection of Elk pepperoni, brisket and 2 sunny side up eggs. I really dug the jam that came with his toast - gourmet jam and not kraft squares - loved the strawberry apricot and next time will try the other one ( basil blueberry) Left the restaurant very full and definitely coming back for more! Service was decent enough but a little stingy on coffee refills - haha hubby got 3/4c and they refilled my iced coffee with cold coffee and no ice. I got my coffee in a wine carafe so my glass wasn't full either.

I had a great lunch here, the staff were friendly and the service was fast. Would recommend…read morechecking it out when in Big White. The Mac and cheese was great.

For the price, the Italian flatbread was average. I applaud the effort to make homemade Italian…read moresausage, but it had little flavor. The marinara was plain, the carmelized onions had too much of some flavor that might have just been vinegar, and the watercress garnish was way too dominant a flavor - arugula would have been so much better by not taking over the palate. When you order Italian flatbread you're expecting a celebration of Italian spices and robust flavor, and it fell, well, kinda flat. Service and ambience were good, better than you'd expect on a ski hill.

I'm starting to wonder why I always come here when I'm in Kelowna. We arrived to find our places…read morealready set up and were thrilled to see the Oilers game was on, but service started out really slow. It picked up towards the end but one person ate their entire meal before being asked if they wanted another drink. It also took awhile for our orders to be taken. The food was good and I'm still thinking about the chicken wings. The decor and atmosphere are cool but the seats are incredibly uncomfortable, the armrests dug into everyone's hips/thighs (and we had four different body types).

Honestly, everything was great. Food drinks and service were all well worth trying. Simple relaxed…read moreatmosphere that fits the food well.

Had a conventional breakfast sausage,eggs, toast and Hashbrowns it was great , the service was…read moreexcellent and price was right

An unexpectedly mediocre experience…read more We stopped by at opening time on a Saturday morning and were greeted by a frustrated young woman. She rather curtly told us that the coffee machine was broken and that the cook was running late, so there would be a bit of a wait. Rather than matching her energy, I recognized that she was in distress and treated her with patience and compassion. She recovered quickly and began offering excellent service. I ordered the Classic Canadian Brunch and felt disappointed with the sausage and pancakes. The eggs were cooked properly and the bacon was good. My boyfriend went with the Angus Benny, upgraded with the croissant bun. He described it as "not bad and not great." He said the eggs were cooked properly and the hollandaise was "good," but that the beef was "a step above good deli meat" and the bun was "too thin." He liked the potatoes. Maybe this was an off day at the Cozy Nook.

Dinner was at Oak+Cru in the Delta Hotel right next to ours. It's a bustling place off the lobby…read morewith a good menu if you don't know what you want. We had chips and salsa and guacamole, and then a seafood tower, although since they were out of oysters we ended up with two jars of black lumpfish caviar, which was not a bad thing, although the only time I've eaten caviar with a dinner fork.

We have had dinner here a couple of times in the past six months and both times were good, but not…read morefive star worthy. Our servers on both occasions were highlights, attentive yet also leaving us be. Last night it was just K and I and the previous visit there were five of us outside on the patio. The space is nicely decorated but has no real charm or ambiance, which is understandable in a big hotel. The menu is extensive enough that you should be able to find something to meet the needs of your palate while here, but there are many choices within walking distance that may be a better choice of you are looking for a specific culinary experience. If you don't want to leave the hotel, you shouldn't be disappointed with your choice. Our food while not amazing during each visit was solid, and well presented. It might be a little on the higher end cost wise, but what isn't these days. Given all the choices in the neighbourhood within a short stroll, you may want to explore, but also understand the best choice might be in the hotel you're staying at.

Stopped here for lunch on a road trip and it was so good! There were so many great options to…read morechoose from and the portions were super big! We definitely ordered too much food but it all still tasted good when we reheated our leftovers later. The staff were really nice and accommodating. The only complaint is that the food is a bit slow (but still reasonable). Even though the theme is street food, they definitely don't cook at street food speed. They also have a local berry ketchup that was super interesting so make sure you get some fries to try it out :)

Not easy to find! Very much worth the hunt! A fun funky…read morejoint that grew out of a food truck and I'd now one of THE breakfast/lunch spots in the north Okanagan. Inventive cuisine and an Uber friendly staff!