I don't buy a lot of meat but when I do I buy it from Jesse. Best local meat around a really nice…read morefamily farm run by nice people.

Stopped in one day to see what food items Whiffletree Farm had to offer. Walked out with a couple…read moreof T-bone steaks, some bacon, and some ground Chorizo. The ground Chorizo was really good! Will have to pick up some more in the near future. #WhiffletreeFarm

We have not yet been on site to the farm itself, but have been getting their products for years,…read moremostly at the Leesburg Farmers Market. High quality meats, eggs, and produce. We sourced a rib roast from them for Christmas that was amazing. Chicken and eggs are their top sellers. Their whole birds are great for roasting and then soup later. You can make orders online to pick up at various farmers markets https://www.honeybrookfarms.com/products/ The family that owns the farm are super nice. We love doing business with them.

Joshua and the rest of Honey Brook Farms has blown away my (already high due to raving reviews)…read moreexpectations of their products and customer service. The friendliness of the people, the quality of the goods, and the feeling of being a part of a community that places high value on real food that puts the plasticky, industrialized goods you can purchase at a large grocery store chain to shame - all have led me here to say give them a try! Perhaps the best local business I've had the pleasure of connecting with.

Lovely plants and locally grown produce by the mennonite farmers. They have cut flowers too.read more

There are two big country markets on 29 (and both are great) so it's easy to overlook this seasonal…read moreplace, but don't! It's not a full service grocery but is exceptional for local produce (and plants etc...). Wonderful people, great local produce - or early season stuff they drive to get. And some quirky gifts and things. It's all seasonal but the veggies are always great quality and a good variety. Very reasonable prices. If you want to shop local this is the place. They also have an episodic email newsletter you get sign up for - good way to get a heads up if you are into seasonal items.

We have been going here for a couple of years to get our local beef. I believe they are only…read moreselling it by the pound and not a 1/4, 1/2 or a whole steer. The beef was great, the farm is beautiful and the people are amazing.

The pork chops and ribs are the best we've cooked or smoked. We go to the store when we can but…read moremostly visit the stall at the Culpepper Farmers Market.

Stumbled on 3 Springs Farm at the Culpeper Farmers Market. Wow! Evan and Karen do a great job of…read moreproviding grass fed beef and pork. I have also ordered online and picked up at the farmers market. So far, have had their bacon, sweet Italian sausage, pork chops, pork tenderloin and ny strip steaks. fabulous! Most highly recommended. AND, they are USAF veterans, so support veteran businesses!

It was our first time here and definitely won't be the last. This place is a hidden gem…read more It's nestled in the countryside on a beautiful farm. As you're pulling in it's like you're going to someone's house. Once you arrive they treat you like family. All of the employees were super friendly and helpful. We didn't get the full experience due to COVID the tours were shutdown and the tastings weren't quite the same. We did really enjoy the time that we could spend there and had fun interacting with the employees. The moonshine was good and they had a nice selection to choose from. They also had some good whiskey. It was nice because you could either shoot it or get a mixed drink. We ended up each getting 1 mixed drink and 3 shots within their restrictions. They had a nice pavilion outside where you sat and did the actual tastings. It was super hot that day so it was nice that they had a fan outside. The pavilion sits on top of the hill and the views were amazing. It was really peaceful out there. After the tasting we went inside and browsed their store. I ended up grabbing a t-shirt and of course apple pie moonshine and my boyfriend got the apple whiskey. We will be back for the tour!

Yea fuck this distillery . Been going there for over 5 years now always recommending this place to…read morepeople. I show up with both my classic Jeeps this time at the car show today. my elderly mom was helping me drive my other one so I could bring two cars I ask the young lady if I can park really quick to the side so I can coordinate with my mom and fill the paperwork out . Since my mom doesn't know how to park or what do at these shows and I didn't want to hold up the line as I had cars behind me and my mom. Plus I have to drive her back home so I have to park both cars myself And that asshole lady was extremely rude to me, telling me I have to hurry up and I can't park in those spots even for a min or two just to coordinate with my mom. Is that how I am gonna be treated when I ask to park there for 2 min to get out of the way of other cars ? What a fucking joke What will you have me do sit in the middle of the road ? You know what I am no longer recommending this distillery. You all can kiss my fucking ass. I'm not spending money on the butterscotch whiskey like I have for years anymore. You will be getting some nasty reviews from me on yelp. Google. Facebook and everywhere else I can post !!!!! I won't tolerate be treated like this in front of my mom. !!! I do not need to be treated like that !!!

I want to amend an earlier review. When I went back to pick up my meat, I met Mike Rodrigues the…read moreowner. He is so personable and accommodating I could not have gotten better service. He agreed that when they update their website they will include instructions for first time users. If you are a first timer ask them to spell out what is expected. You will then be pleased.

I have used this butcher for as many years as they have been open. They had growing pains at first…read morebut most do. They are a good establishment that will accommodate you at every turn. The manager is always willing to talk with you and answer your questions. They do not know what YOU don't know, so ask questions. At one time I was doing 75 beef a year through this butcher. I have since scaled back and do only 10-12 a year at most. Most people do not understand how the process works. I take a great deal of time educating my customers so they understand what they are getting. This is a good place to get your animals done and they do a GREAT job. They have always been accommodating but like I said they don't know what YOU don't know.

Everything about my experience with Kite's Hams was five star. I had been eating their hams for…read moreyears at Southern Kitchen in New Market, VA off the Skyline Drive. There I would get the fried center cut with pineapple and stewed tomatoes spooned over saltines. You could buy the hams wrapped in burlap at the register up until two years ago. When I called Southern Kitchen, the woman who answered the phone directed me to Kite's and told me they ordered the Happy Hams. These are from the Midwest and cornfed, which isn't common in Virginia. The Kite family has been making hams for generations this way, and they cure about 20,000 hams a year according to their website. The gentleman who answered the phone at Kite's was very polite and offered to take my order if I knew what I wanted, or I could call him back with any questions after looking at their website. That website made me so hungry, I ordered a large ham, some biscuit cuts and a sampler that included the center cuts I ate at Southern Kitchen, bacon and trimmings. I got a big box of country ham a few days later. The delivery was extremely quick! First thing I did was fry up those steaks and save the grease for red eye gravy made with coffee and a splash of bourbon. I'll have that with the slices over grits. But I ordered from them to make a ham and peanut stuffing for Thanksgiving. So, I'll take my time eating all this, but it is delicious! I didn't soak it first like some people do. Anyway, here is my Ham and Peanut Stuffing recipe: 1/2 cup of butter 2 cups unsalted roasted Virginia peanuts, whole or coarsely chopped 1 cup chopped Vidalia onion 1/2 cup minced Virginia ham 4 cups stale bread, crusts removed and finely diced 1/2 cup crumbled cornbread 1/2 tsp powdered sage Salt and pepper to taste Turkey broth to moisten Melt the butter in a large, heavy skillet. Add peanuts and stir till they brown. Then add the onion, ham and bread. Cook for 2-3 minutes and season. Mix thoroughly. Use just enough broth to hold stuffing together, for it should be fairly dry. You can store it in the fridge till you're ready to use it. The rest of the menu includes mushroom consommé to start, roast turkey with giblet gravy, bourbon sweet potatoes, onions in sour cream, Brussels sprouts, cranberry relish and pumpkin pie.

Worst ham I've ever had, couldn't chew it couldn't cut it, gave a piece to my dog and he spit it…read moreout too.$70.00 are the worst time you could buy save your money there are better places out there to buy a ham