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The Black Twig

3.9 (76 reviews)
Closed 11:00 am - 8:00 pm

The Black Twig Photos

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THE BLACK TWIG ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

Recommended Reviews - The Black Twig

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3.5% "Labor of Love" charge?
Ric V.

Stopped by after a hike. Ordered a couple martinis, and were told they had no olives. We should have realized that as the harbinger what was to come. We were told we could order an appetizer of olives, so we could have them in our martinis. Next, no choice of how cooked the hamburgers are - we ordered 2, they were overcooked/burned. $85.07 for two overcooked hamburgers and small martinis with no olives. Beware of the surcharge they do not tell you about - 3.5% "Labor of Love" shows up on the receipt. If a business is going to slip in a charge, they should tell you about it before taking your order.

My friend liked her Spring Omlet.
Jodie C.

We stopped in after hiking. We've passed the place many times in the past. I thought it would be a fancy place with fancy food. I liked the pictures. I came in to get the shrimp and grits. They didn't have any. Apparently we ended up there during brunch. I wasn't excited about the menu but my friend really wanted to eat. - We ordered the crispy Brussel Sprouts to start. They were delicious. Tasted like tamarind in there. Very unique flavor and we enjoyed eating them. My friend got the spring omelet. It looked good. I chose chicken and waffles. It was a large plate of food. The waffle was crispy...the chicken, while good, needed salt. Yes, even with all that breading and syrup, I was looking for salt. I ate enough to be full, then brought home the rest. Our waitress was very friendly and attentive. I think I had 4 glasses of water! She did a Great job to refill the glasses before they were empty.

Shrimp salad
Scott W.

This is an out-of-the-way place to visit and isn't bad. It's in a nice quiet location and a good place to stop if out for a drive. The setting is very open and it's clearly used for events based on the floor plan and table arrangements. Staff are friendly but I don't think check on the customers much, so be aware. The food is ok, but overly priced in my opinion, with entrees running $20-30. For our meals we got a buffalo chicken sandwich, shrimp salad, small bowl of soup, and a slice of apple pie to share. Again, not bad if you're passing through, but not somewhere that I would be a regular.

Cheese truffle fries
Alison C.

Stopped by on the way to the parkway. Surprised it was so yummy. The white cheese truffles fries are delicious! Enough to share for two. Hubby has the pulled pork sandwich. It was a generous pile of pulled pork with good flavor.

Truffle fries
Klara k.

We stopped by on our way back home from Shenandoah. Service was wonderful and the food was delicious! We saw the kitchen making it fresh to order. Definitely coming back when we're in town!

Bacon, Egg, and Cheese Biscuit with side of fruit
Joe D.

Was passing through town and saw that this new spot had opened so had to give it a try for breakfast! To start, I have a soft spot for diners. They always feel homely. While this does not feel like a diner you'd see in Back To The Future, it reminds me of a western style diner, like a saloon. Cozy dark wood interior with high top seating and tucked away booths comprise the main area around the bar. As I was in for a late breakfast, I got my pick for where to sit. After a nice conversation with the hostess about this and that, I ordered the bacon egg and cheese biscuit with a cup of coffee. I had heard that prices could be a bit high here but everything I got rounded out to about $12 which I think is great value. The biscuit was great. It was flaky and more like a croissant consistency. This was neat and validated how it was authentic and homemade not just some roll reheated in the oven. The fruit was fresh and a good complement to the sandwich. Coffee is coffee but this cup has bold taste and great flavor. Refills were free and often. Overall, I love this new spot. It is a refreshing addition to the county as it is not another stiff sit down eatery. It truly feels like a place for all folks. I look forward to going back to try some of their other great eats on their lunch or dinner menu.

Neal E.

I stopped in recently to check out The Black Twig - after enjoying a few wild ales over at nearby Pen Druid Brewing. The Black Twig is a recent addition to the Sperryville food scene. The physical space it occupies used to be "Headmasters Pub." I sat at the bar and ordered a cheeseburger and fries. While I was waiting, I asked the bartender how long The Black Twig had been open - he said off the top of his head it's been open for a couple of months. The inside area around the bar does not look much different than the previous venue. There is also outside seating - and a second, massively larger room with seating, as well as a pool table. The burger and fries was nothing fancy - just good solid pub food. Hit the spot after drinking a few ales. Good service! I'll be back! #TheBlackTwig

Ravioli
Curt B.

A cute place near Skyline Drive. We won't for the once a month dinner. It was great. Staff was very quick and helpful. Great stop when passing through or plan to hit it on the once a month dinner.

The Black Twig
Robert L.

After spending a long weekend exploring the Shenandoah Mountains, my family and I stumbled upon this place, and we couldn't have been more pleased! The atmosphere was unique, with a nice vibe that made it the perfect spot to unwind for lunch after our trip. The food was great--everyone enjoyed their meals. Our son was negotiating with us to get another helping of the mac and cheese. The staff was welcoming and courteous, treating us like regulars even though it was our first visit. Their grace made the experience even more enjoyable. If you're ever in the area, I highly recommend stopping by for a nice meal. We plan on returning when we get back to the area.

crispy pork
Erica S.

food was solidly good. service was friendly and attentive. would have liked a beer and food menu with a few more options. would have liked longer hours to enjoy the ambiance.

Gnocchi

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9 months ago

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1 year ago

Amazing food! And great ambiance on the outdoor patio! Will definitely come back soon!

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1 year ago

Beet salad, Shrimp and Grits, marinated olives are all super delicious. Bartender and service staff is friendly and helpful. A gem!

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Ask the Community - The Black Twig

The Inn at Little Washington

The Inn at Little Washington

4.5(709 reviews)
5.2 mi
$$$$

The Inn at Little Washington lost its third Michelin star in the 2025. The timing coincided with…read moreVirginia's state tourism office declining to pay a reported ~$360,000 fee to expand Michelin coverage into more of the state. Others see it as part of a wider "reset" affecting other longtime three-star spots like Alinea (Chicago) and Masa (New York), which also dropped to two stars at the same time. I'm not completely sure why the slight decline but here's my honest view. The scenic drive from DC through the Virginia countryside sounds breathtaking--rolling hills, charming small towns, glimpses of Blue Ridge Mountains but in actuality all of the turns and hills made myself and friend sick. We had to pull over and gather ourselves. The restaurant itself is gorgeous, filled with artwork, pink, green and gold monkey wallpaper and Victorian tables, and English country style. It's maximalist--opulent without being stuffy. Our waitstaff made the evening extra special for my birthday. They constantly wished me a happy birthday, asked thoughtful questions about my life, shared jokes, and engaged in small talk that felt genuine and personal. Not to mention the menu with my name. Each course on the 7-course tasting menu was beautifully presented. We loved having three menu options to choose from: a new seasonal tasting (always fresh and surprising), Enduring Classics (with signature dishes like the iconic lobster preparations or herb-crusted favorites), and a full vegetarian Good Earth menu with the eggplant course being our favorite. The unlimited warm bread service with fresh butter and flaky sea salt was a simple but perfect touch. The Champagne options were endless (their wine list is legendary, with a massive cellar and expert sommeliers), and they even offered a dedicated book/menu highlighting rare waters from around the world--everything from iceberg sources to unique mineral springs. I've never seen a water book before. Standouts for me was the caviar egg, lamb main course and tomato amuse-bouche. If you're looking for a special occasion spot (birthday, anniversary, or just because), this is it. Four people will run you around $2500 including drinks. Con- I would work on the cocktail menu (the Diana tasted like cough medicine). Bring back the pear dessert and portion sizes from 12 years ago. My main lamb portion was embarrassing. Reviewers see pictures for example sizes. Please offer a dedicated pescatarian menu. Overall, Chef Patrick O'Connell and his team did a great job.

Okay, my husband and I have lived in VA for about 2 years and have been wanting to visit this…read morerestaurant really since we moved here. We've been lucky enough to dine at a few Michelin star and bib gourmand restaurants ton include some coveted 3 star spots! A few weeks before our res, we saw the Inn was downgraded from 3 to 2 stars and unfortunately, I can see why from this visit. For context, this visit was $1500 for the 2 of us and included one wine pairing and the cheese cow. At that price point, I would say the meal and experience were not worth it. The food: the food was both great and okay. There are a few dishes that are extremely exciting. I had the vegetarian menu, while my husband had the classics. The egg, carpaccio, eggplant, and cheese cow were the stars. Everything else was good, but not outstanding. Pineapple and Pearls (another Michelin restaurant in DC) offers a more exciting menu at about the same price. The service: this is where the loss of a star became annoyingly apparent to me. It might seem bratty, but for $1500 and a Michelin spot, you expect a napkin folded when you get back from the bathroom and adequate spacing between courses. My husband noted he felt the meal was rushed. For one dish, they brought me the wrong silverware and at the end of the meal, they forgot the coffees we ordered and our takeaway gift (little chocolates in a cutesy paper house). They also asked if we wanted time with our cocktails before the meal began and we said yes, but they brought us the cocktail, wine pairing, and first course all at once. The staff is so kind and awesome! I don't want to take away from how welcoming and nice everyone was. The service itself just lacked *at a Michelin star level*. If I was paying, say, $500 instead of $1500, I would be thrilled with the meal! The ambiance is very cool and true to the brand of The Inn. When you leave the bathroom, you'll see all of the historic guests who have eaten out of Patrick O'Connell's kitchen and it feels a bit surreal. The famous chef did his rounds of the dining room, which frankly was the highlight of the night. He's an absolute legend. Okay, that was a long one. To The Inn, I'm sorry! I wish we could say everything was perfection. I know you'll work out the kinks!

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The Inn at Little Washington - The dining room

The dining room

The Inn at Little Washington - Pastries

Pastries

The Inn at Little Washington - Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream

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Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream

BBQ Country

BBQ Country

3.8(179 reviews)
23.0 mi
$

I really wanted to like BBQ Country, but this was a disappointment--especially for the price…read more We spent about $60 for a small pork sandwich with mac and cheese and two beef platters with sides, and unfortunately, none of it delivered. The beef was extremely dry and barely even lukewarm. The mac and cheese was dry and completely lacking flavor, and the collard greens tasted like they came from a can or freezer--no seasoning, no depth. My son liked his pork sandwich so two stars for that! Even the coffee missed the mark--bitter, weak, and cold. I ended up throwing it out after accidentally pouring it into my tea cup, which pretty much summed up the experience. It has a truck stop vibe, which is fine--but I was told this was the best BBQ in the area, and it just didn't live up to that at all. I love hole in the wall places that are hidden gems. This isn't that. Serving the food right in front of you is a nice concept, but it doesn't make up for cold, dry, flavorless BBQ. The bathroom was also very dirty, which didn't help the overall impression. Positives: * Large parking lot--great for trucks and RVs * I got to show my son what a pay phone looks like * There are Bibles inside for truckers who might need a little encouragement BBQ shouldn't be pretentious--but this felt more embarrassing than anything else. At this price point, I expect much better. This was a no for me.

Very nice breakfast! BBQ was high quality and tender. Great taste! Low key diner setting, clean,…read morevery friendly service!

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BBQ Country - Restaurant

Restaurant

BBQ Country - Apple Crisp

Apple Crisp

BBQ Country

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Three Blacksmiths

Three Blacksmiths

4.6(75 reviews)
0.3 mi
$$$$

Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

I was lucky enough to return to Three Blacksmiths this year (2025) and am happy to say this…read moreexperience was just as memorable (and delicious!) as our previous visit in February 2024. Everything about this restaurant is so welcoming, from the beautiful dining room to being warmly greeted at the door the moment you walk in. The five courses on the menu are inevitably delicious, even if something doesn't necessarily sound like you would enjoy it on paper, and everything goes together so perfectly. The sunchoke soup was almost everyone's favorite course- the creamy, rich soup went so perfectly with the crisp diced Granny smith apples and the grated black truffle- but there wasn't a bad thing. I highly recommend trying the NA mocktail pairing for one of the most interesting and unique beverage experiences I've had in the DMV. I drink alcohol but have still chosen this both times because it is so much fun and so interesting to see what the kitchen comes up with. Every single mocktail was so creative. If you do opt for wine, I really appreciate that you can get a "short pour" of about half the normal pour- typically wine pairings end up being too much alcohol for me, and this is a great alternative that still lets you enjoy the pairings. It is well worth the extra bit of money to opt for the reserve pairings. We were celebrating two milestone birthdays, and the entire Three Blacksmiths team really made it feel like the special occasion it was. At the end of the meal, both of our guests were presented with a signed menu that came with a personalized handwritten note. I have seen signed menus before but never with such a special and personal touch. Genuinely one of my favorite restaurants anywhere and so worth the six month wait from when you book your table!

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Three Blacksmiths - Seating for up to 20 a night. Warm and beautiful.

Seating for up to 20 a night. Warm and beautiful.

Three Blacksmiths
Three Blacksmiths - Sour plumb punch

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Sour plumb punch

The Black Twig - comfortfood - Updated July 2026

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