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    Riptide By The Bay

    3.2 (565 reviews)
    Closed 4:00 pm - 2:00 am (Next day)

    Riptide By The Bay Photos

    RIPTIDE BY THE BAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    $1 oysters Thursdays
    Chad V.

    Riptide is a solid casual option for seafood with boiled crabs, crab cakes, shrimp and the like that won't break the bank. There's 4 tables on the front sidewalk which can be good for getting some sun and people watching. On the downside it's tougher to get staffs attention when you need a fork. Crab cake sandwich was solid. Mostly picked crab meat, as it should be, with a something akin to a spicy mayo in the binder. Fierce competition in Baltimore for crab cakes means means there's better specimens elsewhere in town, but it's probably better than you can get out of town. Ultimately to tide is a decent spot for a casual lunch.

    Diondra B.

    We traveled down for a family event and then decided to visit the area to explore and grab bite. We ended up at this place and was a great choice. Service was good and so was the food ND drinks. I'm not a big blue crab person as it's so much work for little meat but this place was cool.

    Old Bay Wings
    David B.

    Location really outweighs the quality of the food when it comes to Riptide. As the name suggests, it's by the water and that's a HUGE draw in fells. If you snag a table during a cool, sunny day, then you're in for a treat! Especially on a hot day (or really any day), you have to order one of the crushes (alcoholic slushy goodness). We didn't go at a busy time so service was probably at its best and I'm very grateful for that but I could see this restaurant quickly becoming overwhelmed. When it comes to the food, the most consistent quality here is salt! Both the crab pretzel and the wings were really delicious but also fell on the salty side, almost to the point that they became difficult to eat. Overall, I really enjoyed my time here but with some great restaurants around the Fells area, Riptide needs to boost their food to compete!

    Sthevanie L.

    Beach themed college dive bar. I had to double check when I was writing my review due to the bar looking so different at night. This spot had cool neon and fluorescent lighting. I went on a Sunday night and was surprised there was a DJ until close, but the music was great. Drinks were very watered down , so I would suggest ordering beer or a canned beverage. If you're looking for a sophisticated bar this is not it. I would probably recommend this for 21-26 year olds or anyone young at heart lol My tab had an extra shot I did not order, but I was too tired to complain. Last thing to note is that there was an automatic gratuity of 20% even though I was only 1 person.

    Get the crab pretzel!! It was good good mhmm ... The cocktails were pretty good.
    Monique M.

    Get the crab pretzel!! It was good good mhmm ... We also had the Housemade Linguini Pasta and honestly it was nothing worth writing home to. The cocktails were pretty good tho and they had some live music playing too, music wasn't my type but the music bought a good vibe. It was a nice Sunday so we sat outside, not bad for an early Sunday chill & relaxing evening.

    Crab fries

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    12 years ago

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    7 years ago

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    12 years ago

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    9 years ago

    Great food. So that's what counts. A little loud, and the beer selection is pretty bad.

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    Meredith R.

    We appreciate your feedback, Shawn and we do hope you will come back!

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    14 years ago

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    12 years ago

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    15 years ago

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    9 years ago

    Eh not ever impressed by coming in here! Cheap beer grumpy service and shit food...what more can one ask for

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    Meredith R.

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    10 years ago

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    Meredith R.

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    12 years ago

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    8 years ago

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    9 years ago

    Amazing crab cakes and great service!!!! All around awesome experience. Highly recommend it!

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    Meredith R.

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    17 years ago

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    15 years ago

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    12 years ago

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    16 years ago

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    9 years ago

    Good was really good and the service was on point! The server we had was terrific! Food was a little overpriced but tasted okay.

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    Meredith R.

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    9 years ago

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    Meredith R.

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    14 years ago

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    9 years ago

    We were 2 hungry guys and we had one of the combos. It was awesome .. MD crabs, crab legs, shrimp, sausage, so good.

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    Meredith R.

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    13 years ago

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    12 years ago

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    10 years ago

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    Meredith R.

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    9 years ago

    My party got the lobster ravioli, swordfish, and fish and chips. We loved them all. Cute place with good service.

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    Meredith R.

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    7 years ago

    Beers were warm, mussels were not fresh but the cream of crab soup was pretty good. Good location.

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    9 years ago

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    Meredith R.

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    10 years ago

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    Meredith R.

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    14 years ago

    Great food but the service is terrrrible. Slow.

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    Page 8 of 15

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    Midlina - Chop (Restaurant week)

    Midlina

    4.1(60 reviews)
    0.4 miCanton

    This is my new favorite place. From the drinks, to the food, to the service, we had so much fun…read morehere oh my goodness. It's so wonderful to come across genuine people who are funny and kind in this world. Our server and the owner were so fun and so funny and so nice. It truly felt like visiting a friends restaurant. The vibes are homey, almost feels like a library but not quite, very cozy very comfy. Food: Tomato Mozarella, this was my two fav things in one. Tomato and burrata/mozarella, and prosciutto and melon. Delicious. 10/10. Prawns: so good, so flavorful, and I typically am not a shrimp/prawn girl. Skirt Steak: this was such a juicy and moist (sorry) steak. I don't like chimmichurri (cannot spell that omg) but it was good! The fries were also a winner. Moroccan Hen: this felt like a cookout bbq to be honest but in the best way. It's super flavorful, very smoky, and SO juicy. Drinks: watermelon marg, orange espresso cocktail, and I cannot remember the blue drinks name but all delicious. I fear this is my fav espresso martini to date. Dessserts: the Poe's nest and the Ruby & Emerald. Delicious. No notes.

    Highlight of my summer restaurant week dinner experiences last month. I went right at 5:00 so…read moreparking was easy and the restaurant was just opening so I was seated right away. The drink menu did not tickle my fancy so I ended up just having water. The restaurant week menu was a good selection of their regular menu items so it was an opportunity to try something that I could get again. I opted for the tuna as an appetizer, the whole branzino as my entree, and the zalabia for dessert. Everything was delicious! I would have liked the tuna to be more chilled; it came out closer to room temp. I have no notes for the bronzino. It was perfectly cooked, I really love the time and orange, the olive tapenade was the right amount of salty and briny, and the accompanying roasted harissa potatoes were fantastic. I guess if I had any critique it would be of the too skinny and woody asparagus. The dessert was something I'd never heard of, something like Mediterranean donuts. I really love the pistachios and the I think pomegranate sauce (it wasn't described on the menu so Im guessing), but the addition of chocolate was completely unnecessary and I'm not just saying that because I don't like chocolate lol. After dinner me and my dining companion went upstairs to the speakeasy for a cocktail. I was hoping they had a different drink menu and they did! This menu was much more interesting to me and I ended up getting a a well-balanced gin cocktail. I just read that they are closing to relocate so I'm hoping that I'll be able to go again soon.

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    Midlina - Upstairs seating

    Upstairs seating

    Midlina - Duck ramen. So good.

    Duck ramen. So good.

    Midlina - Morrocan Hen

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    Morrocan Hen

    Annabel Lee Tavern

    Annabel Lee Tavern

    4.4(693 reviews)
    1.2 miCanton
    $$

    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

    This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

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    Annabel Lee Tavern - Bar

    Bar

    Annabel Lee Tavern
    Annabel Lee Tavern

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    Max's Taphouse - crab pretzel

    Max's Taphouse

    4.0(724 reviews)
    0.1 miFells Point
    $$

    When you're told that your ghost tour is going to meet at the square across the street from a…read moreTaphouse, you grab food inside it and savor some incredible beers. It's what you do1 and this led to me discovering just how much of a certifiable beer haven Max's is! For a Philly comparison I'd put Max's on the same caliber as Glory Beer Bar and Kitchen but with a beer bible on the same scale as Monk's. It's been a beer haven for going on four decades and it shows with their 100+ rotating taps, 1000+ bottles & cans, a 4 casks that feature plenty of local Baltimore brews alongside the finest from Belgium, Germany, and then some! They even have seasonal special events like a Sour Beer Fest in June, and a Rare & Obscure Beer Weekend in October. The bar interior was classic food, with a huge main bar that showcased the many brew and spirit options. The bartenders were also spot on with their service and spot on beer suggestions. For food being so close to the waterfront had me craving some seafood, and the rockfish sandwich delivered with its Chesapeake seasoning and remoulade dressing. Each day of the week has a beer special at Max's, and Thursday meant that I was enjoying a discount on full pint cask pours. I liked that Max's had transparent pricing available for 4 oz to large pours and growlers to go on their menu for each and every draft beer, and the 4 oz pours made it easier to enjoy the 11% abv barleywine beer from a Baltimore brewery that I was curious about without feeling some extra inebriated repercussions during my ghost tour. It was extra details like that which had me really enjoying Max's and dubbing it a must visit for any beer lover visiting Baltimore.

    Amazing Baltimore vibes. Attentive bartenders who are open to recommending things per your tastes,…read morewhether they are timid or bold! Also have a really good variety of NA beers amidst the hundreds of other amazing beers across the globe. Food wise, the chili is really delish as are the wings. Just a good spot to hang your hat for a bit and enjoy the vibes with a nice brew.

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    Max's Taphouse
    Max's Taphouse - Smoked Turkey Sandwich

    Smoked Turkey Sandwich

    Max's Taphouse - Outside

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    Outside

    Little Donna’s - Chicken with potato dauphinoise

    Little Donna’s

    4.7(153 reviews)
    0.3 miUpper Fells Point
    $$$

    If you are a foodie and a lover of superb service, Little Donna's is the place for you…read more We made a reservation. We were also happy to learn that they do save tables nightly for walk-ins, if you are a table of two like us you can probably snag a spot on any given night. Our table wasn't quite ready so we ordered drinks at the bar. I had an outstanding Crush (strawberry rhubarb was the flavor of the day) and my husband ordered the Dad's beer on ice (local lager, clamato, lime, hot sauce, chili rim. You can also make this the 'Step-Dad' by adding a shot!) As per usual, we ordered a few things and shared it all. I absolutely adored the Chilled Tomato Gazpacho, it was so flavorful. My husband was a big fan of the pizza. We will definitely be back to this restaurant!

    I have been hearing great things about Little Donna's and I finally got a chance to try it. And I…read morewas really blown away. Stopped in last night for a friend's birthday dinner. They are known for their pierogies and pizza pies. We decided to try a plethora of items. For appetizers for the table we did the trout dip, pierogies, beef tartare and the tomato gazpacho. All of the items were tasty and delicious. For dinner and I wish I took pictures of the pizzas. We did the summer pizza which was their heirloom tomatoes and basil pizza, the fig and smoked Gouda and the tavern pie. Can I say i absolutely love their pizza's. The crust alone was my favorite. Nice and crispy. Overall dinner was really good and service was friendly and prompt. I would definitely return.

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    Little Donna’s - Entry

    Entry

    Little Donna’s - Housemade pickle plate

    Housemade pickle plate

    Little Donna’s - Lobster pierogi

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    Lobster pierogi

    The Worthington - Meat lovers pizza

    The Worthington

    4.2(52 reviews)
    0.9 miCanton

    My friend and I came by to watch the NBA Finals when the Knicks won! We wanted the sports…read moreatmosphere to watch the big game. Although I was disappointed with the lack of Knicks support lol, we had a great time. My friend ordered the nachos, and I had a pizza. With it being a busier night, we opted to sit outside. The waiter was still very attentive, and our food was out pretty quickly. The only drawback was that they muted the game and started playing music loudly over it while we were still in the 3rd qtr. This is probably just personal, but for an important game like that, we wanted the full experience of watching it.

    We came here for a charity event, but I'll be honest I've been wanting to try this place. Was able…read moreto order from happy hours for cocktails and bites and decided an entree from regular menu. We were seated in the upstairs area which where it has 2 bars , order thru the bartender and the food came within 15 mins or so. Vibe is lovely, music on jammin to Bon Jovi and others . And I love the fact it goes out to outdoor seating area with beautiful views. Oh you can also come straight outside if you have your pup with you! Now onto the food, drinks were delicious, my niece cucumber mint mocktail was so refreshing too. And my white chocolate martini was so good! Onto the food, we got whipped ricotta (yummy!) , crispy chicken littles (pretty good), and crispy chicken fried rice. Now on this one, gotta stay I wasn't expecting 2 chicken legs and fried rice... but more chicken, though for the taste, a little bit too salty and mush to my liking . Some people may like it but I'll most likely be ordering something else next time.

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    The Worthington
    The Worthington - Ham and burrata toast

    Ham and burrata toast

    The Worthington - Coffee brew-tini and a caramel-tini

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    Coffee brew-tini and a caramel-tini

    Mahaffey's Pub - Crab dip

    Mahaffey's Pub

    4.4(103 reviews)
    0.7 miCanton
    $$

    Awesome local spot! Our bartender, Jesse, was very friendly and answered any questions we had about…read morethe food and beer menu. There is a great selection of beers, both drafts and cans. We ordered a cheesesteak to share. We were able to see the chef working hard to make all of the orders for others and us which was cool. The cheesesteak isn't my favorite I've had, but still pretty tasty and very large. Good size for sharing. Their burgers and wings looked good and I enjoyed their fries as well. Overall, this is a really cool neighborhood spot and I'll definitely return!

    My partner and I have lived in the city for about a year and a half and hadn't been here yet, so we…read morefinally went over to check it out! We had a good experience overall. It's definitely on the divey side, but in a fun, laid-back way. Our server was great and even let us sample a few beers before ordering. I tried a pumpkin ale -- which I actually loved! It surprised me because I don't usually drink beer (hate is a strong word, but I normally don't like it). This one was sweeter and enjoyable. We got the garlic rosemary fries (the aioli was perfect), plus the blackened chicken tenders and honey Old Bay wings. Definitely not a place that'll leave you hungry -- portions are generous! We had a great time and enjoyed all our food. The only reason I left off a star was because the bathroom freaked me out a little ..but I'd still visit again. Casual setting for sure -- we saw lots of friend groups hanging out that seem like regulars. Seems like a great neighborhood spot with a solid community.

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    Mahaffey's Pub
    Mahaffey's Pub - Cheesesteak, fries and garlic aioli

    Cheesesteak, fries and garlic aioli

    Mahaffey's Pub

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    Riptide By The Bay - seafood - Updated September 2026

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