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    Rye Street Tavern

    3.8 (269 reviews)
    Closed 11:30 am - 11:00 pm

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    RYE STREET TAVERN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Rye Street Tavern

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    Reviews With Photos

    Wellfleet Oysters
    Ellaine J.

    I think Rye's Tavern is gorgeous. It's such a nice place with ample indoor and outdoor seating. I'm sure it's a great space for hosting private events as well. Even the food presentation and plating is really nice, BUT the food was not a winner for me. I started with a half dozen oysters. I got the Wellfleet, and they were good. But honestly unless you don't clean them properly or the oysters are just rank, it's hard to ruin something that's eaten raw. So if you want nice views and oysters, I'd recommend coming for that. I wasn't planning on getting an appetizer but I I love Pork-belly so I wanted to try the Bbq Pork-Belly and house made tots. I enjoyed this dish but with a few tweaks it could be a lot better. I don't think the bbq sauce is necessary. When you braise pork belly it already gets this nice caramelization on it. And even a nice little char depending on how you prepare it. I'm not sure which bbq sauce they use, but I'd opt for something less sweet with more smokiness to it. The house made tator could've been a lot crispier too, it would hold up better after sitting in all of that white sauce. All in all it's still good, and I enjoyed the pickled collards that it was paired with. For my entree I ordered the Linz Heritage Filet Mignon. I ordered it medium rare. Now, it only takes about 7-10 mins to cook a medium rare filet mignon steak. Not only did it take like 40 mins for my steak to come out, but it was far from medium rare. It was much closer to a medium well, and that first bite took so long to chew. And the blue cheese on top, just ditch it, it's nasty. So I send it back and ask for the Spicy Sausage Rigatoni. And it was just okay. A bit bland in my opinion but it's pasta. I got it to go and when I got home I just threw some hot sauce on it and called it a day. Would I come back for outdoor drinks and oysters? Yes. Would I come back for a nice dinner...No. And mainly because our group ordered multiple things off the menu and everything was gorgeous in presentation but lacking in flavor, took forever to come out, some items were forgotten and brought out way later. It's just not worth the price in my opinion. You're essentially paying for the venue.

    CORNMEAL-CRUSTED CHESAPEAKE BAY BLUE CATFISH
    La'Trevia H.

    I relocated from Houston to the area near by. Beautiful atmosphere--love the fact that it's on the water. Busy on a Saturday afternoon around 1pm. I made a reservation for 1:45pm but got there earlier than expected. I was dining solo so the bar was an option or the inside with a window. I opted for inside due to how hot it was. There is automatic gratuity of 20% btw. But I ordered a cocktail which was light, a lil spicy and refreshing-not sure if it was worth the price though. Anyways, the main dish of the catfish was YUMMY along with the biscuits. To me, they pair well. Overall? My solo dining was good. I'll be willing to come back here and there are other businesses in this area which is nice to walk around.

    Warm Parker House Rolls (V)
    Danika G.

    Finally "made my way" to Rye Street Tavern. It's in parenthesis because I actually ordered it to go after realizing I had a flat tire. Safe to say though, it was a great mood booster. I can't speak on ambiance of the restaurant itself but their to go service and handling is top tier. They separated my hot and cold items and everything was in recyclable packaging. I got the rolls, sea-cuterie, Caesar, and steak fries. The honey butter that the rolls come with is SO yum and the rolls have a thick flaky salt on them that pairs nicely. The sea-cuterie is such a fun and cute idea, all your favs in one dish. So good I forgot to take a photo lol. The caesar was interesting, I've never had a salad prepared this way and I was pleasantly surprised by how much I liked it, steak fries were perfect. Even to go, the steak was still hot, cooked perfectly, and so soft. I fear I may become a regular here, especially with their location being on the water.

    Bluegrass Spiced Salmon
    Shaelyn H.

    I've came here twice and depending on the day of the week and time it can get pretty busy. I've tried the crab and artichoke dip, the house rolls, and the bluegrass spiced salmon. Everything had pretty good flavor! The ambiance is really nice both indoors and outdoors especially if the weather is nice.

    BBQ Porkbelly & House-Made Tots (GF)
    ebony J.

    10:50 pm Last Call Still celebrating my bday month. The outside bar closes up around 10:30 /10:50. The employees are visibly tired and ready to go. So do not come here on BS. Be nice . It is such a beautiful night to sit by the water and vibe with friends. The kitchen closes at 11/11:15 ish.

    Jumbo Lump Crab Cake Jumbo Lump Crab Cake - Double
    Maya G.

    Went here for father's day it was such a nice establishment it was right on the water. We did end up sitting inside as it was a hot day. The parking lot does fill up fast so we had to park a little bit down the street. But the food was good nice and flavorful. I would definitely come back to enjoy the bar that is outside on a cooler day. Our server was very attentive to our needs and went over the menu thoroughly.

    Point Judith Calamari
    Regan R.

    What a great night! Cory was a fantastic server and took great care of us throughout the meal. The food was excellent across the board. We started with the half a dozen oysters, really impressive shrimp cocktail and calamari then moved on to the filet, crab cake, and a gluten free fudgy cake for dessert. Everything was well executed, but the crab cake was the real standout -- honestly one of the best I've ever had, and as a Marylander that's not something I say lightly. The fudgy cake was the perfect ending. We will absolutely be back.

    Falafel and Hummus Bowl
    Jodi L.

    I will start by saying that it was Mother's Day and they were extremely busy, but there were things that could have been controlled. When we got seated, our server came over and poured us waters. She informed us that she would bring us more water and also told us that the kitchen was extremely behind and that she was taking our brunch menus and giving us dinner menus. There were a couple of items we wanted to order that were not available at dinner. We wanted to order a couple of appetizers that would come out quickly as we were hungry. We ordered a dozen oysters and asked for the Parker house rolls cause she said both would come up quick. The oysters came out quickly, but we didn't see the Parker house rolls until the rest of our appetizers came out. Our server stopped by and once again said she would bring us more water. It was well over an hour until she brought another carafe of water. We were without water or drinks for quite a long time. The oysters were delicious. The Parker house rolls were good. My daughter and I split the sea-cuterie. It was fantastic and I would have loved more of it. We also had an order of the lump crab and artichoke dip and it was fantastic. For my meal, I had the falafel and hummus bowl. I really enjoyed it and each bite was so flavorful. We also ordered the shrimp spaghettini, which I'm told was very good and they would order again. The corn Mill crusted, Chesapeake Bay blue catfish was eaten once they got home because we were there for over three hours. Our food was promised to us numerous times and it still didn't come out. We were disappointed that a manager did not come by and check on any of the tables, especially since they knew they were so far behind in the kitchen. It was frustrating that our waitress. when she had the opportunity to do better, did not. For example, she asked if we wanted dessert and we said we would look at the menu. I could see her standing and talking to another server for almost 3 to 5 minutes before she brought us the menus. She knew that we had been there for a very long time and yet when she had the opportunity to lessen that time, she chose to chat with somebody. We asked for a manager to come over and let him know that we realized how busy they were due to it being Mother's Day, but that we were disappointed that no one checked with us and that our special day turned into us sitting there at a high top for 3 1/2 hours. He did take responsibility and offered us a discount on our meals and comped our desserts. I will say that overall, the food was outstanding. We enjoyed being outside and overlooking the water and seeing a cruise ship docked nearby. It even rained and we still enjoyed the feel of the restaurant.

    Salm Bluegrass Spiced Salmon (GF)
    Candace W.

    I always enjoy myself at Rye Street Tavern. The location is great, although the parking can be pretty hit or miss depending what's going on that day in the surrounding area. The last time I went, they were doing some type of yoga event at the Sagamore distillery, so those participants took up a good chunk of the parking lot. I really enjoy sitting in the bar area during football season. The TVs are huge and service is pretty good. I've also been to a few business and personal dinners here and they've been great experiences. The food is great. I love their Seacuterie app as well as their honey old bay wings which are amazing. Their steaks have always been good. I had the salmon this week for the first time and it was seasoned very well! Not a fan of the kennebec potatoes that come with some of the entrees as they're usually dry and unseasoned. I wish they would improve the recipe there! Besides that, I'm usually pretty satisfied with my experience and would highly recommend it to others.

    Maria W.

    First time eating here and it was awesome. It was a little unclear of how to enter the restaurant for inspecting but someone instructed us. Once getting in, we had reservations for 9:30 pm and we waited abt 10-15 minutes to be seated. Our server was very pleasant, attentive , professional and funny (I don't remember her name) . I had the "Chesapeake Bay Rockfish" of which was really good, it was served with butter beans and spinach. I also had a side ordered of collards abd they were really good as well. My husband ordered "The Catfish" with spinach and mash potatoes, which was super good. Drinks were super good as well. The restaurant itself was nicely decorated. I disliked that bathrooms were only on the 2nd floor but I can understand why. The ladies bathroom needed some attention, but judging by the volume of people , it be no way to keep the bathroom clean completely. Overall we had a great time and would come back again! It was organized , food was played nicely and staff was awesome!

    Crab cake
    Nicole W.

    Disclaimer to start is that I've been here about three times in the past and been so impressed. I'm sorry I didn't leave a review after those visits but would have given 4 stars and was so excited to snag a reservation on a Saturday night tonight. Man, was it disappointing. Service was fine. The restaurant is nice although there were wet footprints by the entrance to the bar area where we were sat? But the food was largely not good. The parker house rolls and honey butter were amazing but things after that stagnated. The kalamari was fine, nothing wrong with it, average kalamari. But the drink I got was supposed to have rhubarb in it which you couldn't taste at all. The crab and artichoke dip was just cheese -- maybe a few small pieces of crab and not a detectable piece of artichoke in sight. Came with stale bread as well. And the crab cake (which I've had several times in the past and thought was great)? Well look at the picture - would you serve that to someone? Admittedly nice large chunks of crab with little filler but it was smushed and falling apart and on top of that it was not warm all the way through. Also it was 615 pm (the beginning of the night) and they were out of the pork belly tots which is a huge reason we decided to go there. Anyways, had good experiences in the past but this is probably our last visit. Hope it was just a fluke night in the kitchen for their sake.

    Jumbo Lump Crab Cake (summer style)
    Aida M.

    I recently went to Rye Street Tavern for lunch and the food was delicious! The ambiance was great, with beautiful views of the water and a live musician playing covers. I ordered the oysters as a starter and it was very flavorful, made with lots of butter, cheese, and spinach. For lunch I had the jumbo lump crab cake, summer style, which came with roasted potatoes and corn and tomato salad. I'd been craving some good seafood, and I appreciated the option to have the crab cake on its own rather than as part of a sandwich. The service was excellent and my waitress was attentive, and answered questions I had about the menu and gave recommendations too. Highly recommend, and I'll have to go back soon to try the dessert!

    Sizzling oysters
    Alisa H.

    We went for Sunday brunch from 12 to 3. They have music on the outside bar their branches very good. They've really changed the menu to include a lot of different items not just eggs or eggs, Benedict or waffles. You could get anything from salad to salmon dishes to burgers to.Wonderful apps. We ordered the sizzling oysters. Would you get For and also the crab artichoke dip which was very tasty and not too much cream cheese. The Cocktails are very good I had the Maria Maria and it didn't disappoint you really could taste the alcohol in the drink so that was nice. My husband ordered the burger and the fries which were fabulous and I had the salmon with the salad. All good. Outside for Sunday brunches first comes first serve so you have to plan ahead for that service was excellent as always.

    Point Judith Calamari

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    Page 1 of 7

    Ask the Community - Rye Street Tavern

    Are they dog friendly (outside)?

    Yes, they are dog-friendly outside. I bring my dog all the time! They even provide a water bowl for my dog.

    How's the calamari?

    Really good! It comes with piper peppers for a hint of spice and an excellent remoulade sauce for acidity!

    Don’t See Your Question? Ask Away!

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    My organization, Johns Hopkins University, School of Medicine held their annual Celebration of…read moreExcellence Dinner to celebrate the women professors who were recently promoted to associate. Everything was amazing. Ashley Murphy our contact for the club, was great with assisting setting everything up for us. We had no issues with parking, unlike last year, due to multiple events being held that evening, everyone loved the food, and the onsite Coordinator Antoine was a great help. I know we had a few guests who didn't RSVP and weren't on the official list I gave you, but Antoine was flexible and was able to fit them in. And the view of the harbor was AMAZING!!!!!

    A group of friends got together with a member of the Club for dinner…read more Some ordered steaks, two ordered the "Perfect Pair" aka Surf and Turf, and yours truly ordered a Caesar salad and a Bison Burger. Service was attentive and impeccable. Salad and burger hit the spot. Friends all enjoyed their meals as well and thought prices were very fair once our host mentioned what was owed. I was there with family for a B'not Mitzvah celebration many years ago. The city views are incredible and atmosphere is as well. For professionals, the Club is the scene for those wanting to be seen. I'm no longer in a position to join a facility as this, but those who do won't go wrong.

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    The Center Club - Filet mignon, crabcake, and potatoes &veggies plus asparagus.

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    Rye Street Tavern - bars - Updated August 2026

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