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    Risotteria Melotti

    3.6 (18 reviews)
    Open 11:00 am - 11:00 pm

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    RISOTTERIA MELOTTI ATMOSPHERE

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    Reviews With Photos - Risotteria Melotti

    Arancini
    Aaron S.

    I visited Risotteria Melotti during my May 2024 trip to Rome, I wanted to find a good risotto, and after hearing good things about Risotteria Melotti, I decided to give this place a shot. A 100% rice-based and gluten-free restaurant. I was originally refused a table, despite them appearing to have multiple tables empty and told to come back in around half an hour. I decided to have a walk around the area and wait, as I wanted to try this place. I wish I didn't. The interior is fairly small but with cosy vibes, the seats are really uncomfortable though, and I had to stand up during the meal for a minute or two, because of how awful the chair was. With the attitudes of the servers and the uncomfortable seats, I felt like an unwelcomed guest rather than a paying customer. The servers seemed to be doing the bare minimum and weren't too friendly or helpful. They seemed to just place things on the table without seeming too happy to answer questions or even be there. I ordered the saffron and pulled pork risotto after originally struggling with what to order - there were many risotto on the menu which sounded good! I also ordered some arancini on the side. While I was waiting for my food, they brought over some bread for the table. The bread was disgusting and so dry, I ended up having to spit it out and drink some water as it had dried up on my tongue - I had the smallest bite which I spat out, and they still ended up charging us for this on the bill which seemed unfair. I originally thought this was made illegal in the Lazio region, but it was my misunderstanding that only the coperto charge is illegal, which has been replaced by the charge for bread. The risotto was also lacklustre and boring, I couldn't taste anything other than the saffron, and it still tasted a little dry. The pulled pork had some nice flavours to it though, but the meat its-self was chewy, and I was just sucking the meat and spitting it out. The arancini again was dry, and even the sauce served with it, couldn't save it, it just tasted so plain and again I couldn't stomach them. I also noticed the guest next to my table not enjoying her risotto, and she left most of it so it appeared to be an ongoing issue at the time of my visit. Perhaps they were just having a bad day, as there are a good number of positive reviews, but it appeared it wasn't just me leaving hungry and in need of water. If you're coming here because they have a 100% gluten-free menu, don't bother. Italy might just be the best country in the world for delicious and safe gluten-free foods, it might be a safe bet for a very cautious coeliac but it just isn't worth it. Just because a cuisine is rice-based doesn't mean everything has to taste so dry. It was a huge letdown and it's amazing to see Italian food done so badly in Rome nonetheless, especially in a location a short walk away from the touristy bits so it isn't your typical tourist trap. 1*

    Basil pesto, Confit Cherry Tomatoes and Stracciatella cheese
    Erika C.

    The service was GREAT! It was amazing to learn the history about the restaurant as well. The appetizer we got was AMAZING!!! ONE OF THE BEST TASTINGS WE HAS IN ROME!!! GET IT!!!! It was the Tris of toasted Bread made with Rice flour with - Cacio e Pepe: Pecorino cheese and black Pepper - Amatriciana: Bacon, Tomato sauce and Pecorino cheese - Carbonara: Bacon, Eggs and Pecorino cheese As for the risotto we got Risotto with Basil pesto, Confit Cherry Tomatoes and Stracciatella cheese which was a solid 8/10 and Risotto with Pepper sauce and Gogonzola cheese fondue which was a solid 7/10. If I where to go back I would try the Cacio e Pepe or Carbonara risotto because the sauces in the appetizer where the best we had.

    Beetroot risotto and lamb ragù risotto
    Camille H.

    A cozy, casual atmosphere and extensive gluten free menu, but service was inattentive and our experience was mediocre at best. As mentioned in Google reviews, the restaurant charges 4€ for a bag containing 2 dry rice cakes and 2 skinny slices of warmed bread... recommend declining before it even comes to the table. My husband enjoyed the soppressa cured meat with fried bread (starter), but this was overpriced at 10€ as well. The beetroot risotto with cream and walnuts was attractive though bland, but my husband's lamb ragù was well seasoned and probably the best dish of the evening. We had to call out for the check at the end as no one was checking in with us. Overall, I can't recommend this place as I think there are much better gluten free experiences in the area.

    Pistachio and Ragu risotto
    Raena L.

    Great risotto and love that everything is gluten free! The bread served is also made from rice and is gluten friendly to eat. We enjoyed the pistachio and ragu risotto. The pistachio is very fragrant and rich, recommend sharing because it's quite filling. The ragu has a nice classic flavor and was a great contrast with the sweeter pistachio option. Friendly service!

    Amy K.

    Felt a little touristy, but it was really good. Don't come here to eat something else, eat risotto at a place where they have risotto in the name. We had the duck orange risotto and the local special, Amatriciana (tomato and bacon), also shared a quarter liter of wine. Both were cooked perfectly, slightly al dente with great flavors with the sauces. The orange was delicate and subtle but very good while the bacon and tomato were in your face and good in another way. I also REALLY enjoyed the puffy rice that came with the bread, it was super fresh and had a slight "gosohan" taste which I only know how to describe in Korean. It's like a very light, subtle nutty taste that I really appreciate. I took one star off because it was pricier than most other places we went to, especially for the wine. Would still recommend for a good risotto.

    Arancini was delicious.  Gluten-free and very satisfying
    Nettie A.

    We came after a long day of walking and touring the Vatican. It was an easy walk from there. My daughter has celiac disease and we need to eat Gluten-free. The employees were wonderful. We had delicious gluten-free focaccia dipped in olive oil, crostini (varieties with olives, salami and artichoke) and arancini for antipasti and they were all delicious. The restaurant has a great story too. I love Rissoto but I always feel like it would be good to have a little less risotto and some vegetables and a little bit of meat. That is just personal taste. However, the risotto was great and we loved the kind and welcoming staff. Everyone had a great dinner.

    Arancini appetizer
    Nathan G.

    If you're looking for risotto in Rome, look no further. The Risotto all'amatricana is a great, full flavored take on the Roman pasta classic, and the duck and orange risotto is subtle and unique. The dessert ricotta with rice cake was delicious, and the rice based focaccia was amazing. Service is good but a bit forgetful, they forgot our coffee at the end and were apologetic about it. Great, unique restaurant in Rome which is not otherwise famous for risotto

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    8 years ago

    Delicious, delightful meal. Did not take much to get full. Tasty rice beer, too. All gluten Free but you wouldn't know!

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    Review Highlights - Risotteria Melotti

    We had the duck orange risotto and the local special, Amatriciana (tomato and bacon), also shared a quarter liter of wine.

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(234 reviews)
    0.9 kmPrati
    €€

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Really enjoyed our dinner here. The server was great gave good recommendations and even brought us…read morea complimentary zucchini appetizer. We shared the fried calamari and anchovy appetizer, which tasted fresh. I had the lasagna and it was excellent. My wife got the ravioli and really liked it she said it was a unique and tasty dish. For dessert we shared the Crème Catalana. The server brought it out and torched the sugar right at the table, which was fun to watch and tasted perfect. Great food and genuinely exceptional service. Would definitely return.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Egg - Amatriciana

    Egg

    4.8(65 reviews)
    1.0 kmPrati
    €€

    We've only been in Rome a few days and we've had some great pasta but this was by far the best…read morewe've had so far. I had the special which was the truffle pasta and my husband had the Cacio e Pepe. Both were phenomenal! The portion size is perfect and the price was very very reasonable. Service was quick and friendly. We plan on going again before we leave Rome and we highly recommend this restaurant. Go, you won't be disappointed.

    If you ever find yourself around the Vatican and want to experience some of the best pasta you'll…read morehave in your life, then Egg is a must-visit for you and your group. This shop is more of a countertop order from their limited menu but the menu is executed so well you'll be tempted to order multiple bowls. There are a few stools and table out front to enjoy your food hot. Both times I've been on separate visits within two years, has only shown me how consistent their food and quality is. You can pair your dishes with an aperol spritz or mini bottle of wine for less than five euros. The pasta was about nine to eleven euros and the portions were more than plenty. The chef and owner are super nice and very informative about their dishes. If you are a fan of spice you have to try their chef-recommended dish. They had one dish topped with pancetta and I just about wanted to lick my bowl clean. Everyone in the group was raving how delicious it was. Egg will forever be on my must-have when visiting Rome.

    Photos
    Egg - Entrance

    Entrance

    Egg - Amatriciana, yum!

    Amatriciana, yum!

    Egg - Bolognese

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    Bolognese

    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(61 reviews)
    0.8 kmPrati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Da Romolo Alla Mole Adriana - Carbonara

    Da Romolo Alla Mole Adriana

    4.7(96 reviews)
    0.8 kmPrati
    €€

    Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

    At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

    Photos
    Da Romolo Alla Mole Adriana
    Da Romolo Alla Mole Adriana - Fillet Steak grilled medium

    Fillet Steak grilled medium

    Da Romolo Alla Mole Adriana - At the bar

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    At the bar

    Risotteria Melotti - italian - Updated July 2026

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