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    Ristorante Falchetto

    4.5 (63 reviews)
    PriceyItalian

    Ristorante Falchetto Photos

    RISTORANTE FALCHETTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dressy
    Outdoor seating
    Good for groups

    Recommended Reviews - Ristorante Falchetto

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    Amatriciana was superb!

    Ristorante Falchetto was superb!!! My Cacio e Pepe and Amatriciana were just what I expected in Rome and I highly recommend it to all who visit!

    Side of Roman artichoke
    ching l.

    Visiting from the US and after researching places I wanted to try this one. Don't be intimidated that it looks fancy. We were on casual attire after being out all day visiting all the sights. Sat on the heated patio. Servers were all so nice. Started off with an aperol spritz and a glass of white wine. For dinner we had clams with pasta, side of Roman artichoke and grilled prawns. Wow I have to say one of our favorite meals in Rome. And for sure the best ever clams and pasta I've ever had in life, and I've had clams and linguini/ spaghetti a lot since it's one of my favorite dishes and ordered it frequently. The pasta was homemade and cooked perfectly al dente, clam sauce was perfectly simple and so good. The sauce coated the pasta perfectly. I almost picked up the bowl and drank the sauce but no I didn't. Grilled shrimps were mouth watering how sweet they were and the sauce was absolutely amazing low it went perfectly with the shrimp and had a tiny kick to it. Roman artichoke was super tender and just speaks for itself. So good. Had to get it since we don't have that at home. Our artichokes are just not the same. Eat here, you won't regret it.

    Carrie L.

    Wow, the food here is amazing! This restaurant tucked around the corner is quite delicious and the service is great too. I ordered the ravioli and after my first bite I literally said this is wonderful. The sauce was light and flavorful, the roasted tomatoes were perfect, and the ravioli very flavorful. My friend had the pesto with calamari which was also one of the best things I ate on our trip. The calamari was so tender and flavorful. We visited on one of our last nights in Rome but if we had come earlier we definitely would have dined here again. The waitstaff was very attentive and answered all of our questions about the menu.

    Dina V.

    WOW WOW WOW. Our last night in Rome was sealed with the most impeccable meal. We asked our waiter to recommend every item we ordered. Our jaws dropped and our mouths watered with every single bite. My absolute favorite was the pasta- I think I can say it was the best meat sauce I've ever had. There was a little spice and the pasta itself was perfect al dente making it easy to dig in. This place is tiny and we were visiting on one of the hottest days in Rome- originally they seated us outside but after seeing how the heat was affecting us, they came running to tell us if we were willing to wait a few minutes an indoor table would clear up and it's by the air conditioning! We were dressed up for our last romantic night out to end the trip and this is a place where dressing up is appropriate. Overall, I've already recommended this restaurant to several family and friends- my sister went a few months after us during her honeymoon and said it was perfection. Can't wait to go again!!!

    John G.

    We got the seafood pasta and the veal dish. The seafood pasta was good and a generous quantity. The veal felt a bit chewy and small in size, I wasn't happy until I discovered the bone marrow in the middle, that made me forget everything else :). Service was outstanding, very classy.

    Happy anniversary
    Rolando G.

    We were set up by our hotel to have dinner here for our anniversary. We arrived on time to a very nice corner restaurant, the wait staff was ready and waiting and went out of our way to make us feel at home. We order a bottle of Prosecco which was perfect to set the tone for the evening. We started out with bruschetta con mozzarella di bufala" as our appetizer, it was amazing. For dinner my wife selected the ribeye with a side of potatoes, I picked at it and it was delicious. I myself selected the "I cannot remember the name" but was pasta with lobster and wow! I had never tried this combination before and was amazing. We ended the evening with creme brûlée which my wife loved (she's an expert lol). This restaurant was the cherry on top for our excellent trip to Rome for our wedding anniversary.

    Minnie D.

    This was our first restaurant we went to in Rome. Walking distance from Trevi fountain and not too crowded. The aperol spritz hot the spot in a hot summer day and the cacio e pepe was honestly the best one we found in Rome. Great service too. We would definitely recommend!

    View to restaurant from patio
    Jenn R.

    From the start of our service to the last bite, we were wowed. Was the perfect place to celebrate our friend's birthday. Excellent food, service and atmosphere.

    Fettuccine al pesto
    Joan Y.

    Out of all my meals in Rome this was by far my favorite. While it is walking distance from the Trevi Fountain and the Pantheon, it's still a bit tucked away so it's quiet. It's been two weeks and I still dream about the carbonara I had. The waiters were kind and courteous, and spoke English. There is free WiFi here too! After our meal our waiter pointed us toward Giolitti (the best gelato in Rome). I loved this place and have already recommended it to fellow travelers!

    Tourist trap. They just served me this. Leftover calamari scraps served overly salty and garbage. Disgusting.
    Tara L.

    Tourist trap. Anyone thinking about traveling, if you ever go to Rome... I advise to stay away from this place. They tried to serve me calamari scrap just now. Rome is known for amazing food. This was just insulting and really, really disappointing. I looked on their website and pictures from other guests and they usually serve regular calamari rings. Im guessing it is just because we are American. Chopped up leftovers that were fried and overly salty. Disgusting. I have had great food here in Roma. Please do not make the mistake of eating here.

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    4 years ago

    When in Rome check out this Gem. Fab service fab food. Meets all expectations. An Italian experience.

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    Page 1 of 2

    Ristorante Falchetto Reviews in Other Languages

    Review Highlights - Ristorante Falchetto

    We stayed at The Singer Palace Hotel in Rome and asked the concierge for restaurant recommendations for dinner.

    Mentioned in 24 reviews

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    People searched for Italian 137 times last month within 15 miles of this business.

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    0.8 kmCentro Storico
    €€

    We went to this main restaurant, but it was packed, so they drove us in a golf cart to another…read morelocation -- super cool. Ordered: - fried zucchini: was surprised that it was only one. & doesn't come with sauce, as usual in Rome. Wouldn't recommend. - carbonara: loved how thick the noodles were. A little too salty, but still good. - meatballs: super tender and yummy. - garden salad: 2nd to last day of my trip after having carbs every day; needed some veggies lol. - tiramisu: found the BEST I had the entire trip, & I had one every day! Highly recommend checking this place out for a quick, easy, and aesthetic meal!

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.5 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.9 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    1.3 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(307 reviews)
    1.8 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Ristorante Falchetto - italian - Updated September 2026

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