The pizza is the best I've had from Venice to Como, Cinque Terre and Florence!! Handmade, oven…read morebaked by the slice or whole pie. Delicious!! And, the staff is very friendly and provide great service.

I was dying. I had…read moreto get up this morning at 7 to get dressed and eat breakfast but by 1pm and still not having any legit lunch, our group ended up on another tour around this area. The problem was that our tour guide said the tour will be at least an hour before we get lunch. I had an idea though... I decided to when the group was distracted with the WC that I would run up a side alley and find some food. Enter Riccapizza. You almost wouldn't believe its there if you walked by too fast. But this place is legit. I was able to sneak in, order a pizza and sneak out in a matter of minutes without my party knowing. Best part? This pizza friggin legit. I love how big the slices are and the sauce is reallllllly tasty. If you are in the area and need a quick bite I HIGHLY recommend. It was so good, I had to shamefully get two more slices hahaha...

You MUST eat here! Our only sorrow is we found it late in our stay and only ate there two nights…read more Don't worry about parking, you can double stack in the three places next to it. They will move the cars for you. OK the food: Most is sourced locally, the beef is dry aged 30 days, and is so tender. The filet is not mignon, but a sirloin filet and super flavorful. The sausages with white beans is outstanding. The house wine is local, and really all you need is, although they have a great selection. They will explain every item on the menu In detail if you wish. The Caprese salad has specially sourced Buffalo mozzarella, ask the waiter about it. Very very good! Again, it will be your loss if you don't go here at least once.

This restaurant is just outside of the wall, but easy to walk to. During a week-long stay we ate…read morein many great places within the wall. This place may be my favorite place we tried. The service was crisp, interesting, and engaging. Our first experience was two take-away pizzas for $20. They were delicious, so we went back for a sit down. We elected to eat in the cozy upstairs dining room, but we offered outside seating. The large screen TV was playing a concert from the national orchestra. Our guy was very interested in the concert and explained some of the components. It was very interesting. The two mains were delicious! We had a half liter of house white and a half liter of rosso. Both were locally sourced and spot on. $52 got us out the door! The prices in all of Tuscany for food is so much lower than the states. Expect to pay half in a restaurant and 1/3 less in grocery stores.

This is one of the authentic restaurants that serves good and delicious Italian food…read more We came in a big group and everyone enjoyed themselves. We started with a bottle of wine supper soft and delicious. Then my mom wanted to try a Zuppa and she got the Porcini one. She ate it all. I ordered a Marguerite pizza. I loved it. The crust was so soft and crunchy at the same time. It really tasted the best pizza for me. My friend ordered but I can't remember the name of their dishes. But they love the food as well. The service was great. They were very attentive and helpful. I really enjoyed everything. If I was to go back I would go back there.

Must try! This is Tuscan food!…read more Very careful service and great beverage choices. We were the first for lunch. We were in San G for the day and went by all the cafe joints etc and saw this down a small street from the busy square. It wasn't open till noon but I asked my wife to wait 15 minutes. Well I created a buzz of some older tourist couples and they couldn't wait to try to by the time it opened. We went to the loft dining above and one server for his best to get lunch service underway. It wasn't quick but oh well. We all waited and savored and in the end it was Tuscan porcini soup from heaven, a roasted beef entree that was great! My porchetta dish was good but overheated and dried out. I saw how they did it when we left and if I knew better I would ask for a slice not cooked again. So much rosemary flavor! The most impressive part was our Tuscan tureen sampler with sauces and really good breads. The bomb. This was a splurge lunch but so worth it! They also had the care to bring my bottle of beer(wife drink wine I don't) with a frozen plastic cell bag to keep the bottle cold while I drink from the glass. Very impressive but simple service. Salads and desserts from other tables looked awesome and some older fellow next to us must be on Lipitor given the huge meat and cheese plate he ate as his meal! Kind of jealous but that was a better share dish for the table compared to the well crafted dishes we chose. But please folks don't dry out a wonderful porchetta slice!!!

Good food, great vino, phenomenal service! We are here 3 times in 4 days…read more Recommend getting a pizza or flatbread. The limoncello is delicious

Worth the hike around the city to find excellent wine, appetizers, and a view at a reasonable price.read more

We stopped for lunch while in visiting this beautiful Tuscany town. Unfortunately everything was…read morejust meh. The pasta that my son got was just so so in comparison to what others serve. The service was typical Italian service. No rushing, do not interrupt you, everything I came to expect while in Italy.

Another restaurant I tried during a tour in Italy…read more I was really surprised at how many times we were able to find lunch plans at the last minute when we were here and this day we lucked out again. In a beautiful alley you'll find Il Feudo. Service and ambience was on point today. Even though it was easily evident down our whole party was from over sees the peeps who waited on us were very kind and patient. I ended up ordering something more on the simple side. The Tagliatelle al cinghiale drew me to it because of the meat. They use specific type of boar in the area to pair with the pasta. I think the idea is that you keep the overall dish simple so you can focus on the flavors of meat however for me it was just ok. Even though I knew what to expect, there was still something in the back of my mind that felt the dish was lacking something. The dish definitely had flavor so it wasn't an issue of salt or anything like that. But for some reason I was expecting to be more blown away by the dish. I definitely would come back but I think if I did I would just probably try a different pasta. Other than that I had a good experience.

Amazing! Pizza 10/10. Beef Tartar also amazing, delicious…read more Look no further in San Gimignano, this is the place! Friendly service. Reasonably priced.

nice little place. quaint, great food, great service. love the interior, so many plants. nice hand…read morewashing station as well. i recommend the wild boar ragu! it is great.

Easy place to stop and get out of the sunshine for some good food. A very average place, and very…read moreeasy. Services was attentive, food came out quickly, there are a few tables inside with AC.

Hands down the best restaurant in San gimignano. We tried several appetizers and their fresh pasta…read more Everything was made fresh and absolutely delicious. The dessert was absolutely divine. Would definitely return and highly recommend.

Great ambiance with outdoor seating. My daughter is on a quest for the bruschetta, they serve a…read morevariety of bruschettas.She had the pomadoro-- it was great, fresh mozzarella and juicy tomatoes. She exclaimed that the spaghetti carbonara was the best!!!

Great eggplant Parmesianne and pizza - warm atmosphere and great drinks - try the Hugo !read more

Authentic Tuscan pastas - try the specials!…read more We wondered what the dinner scene would be like in San Gimignano, since relatively few tourists actually stay overnight in the town (most are day-trippers coming in via waves of tour buses) We wandered down a back street away from the shops, and saw a lighted outdoor dining space. So we sat down without any info about the restaurant. We started with the Tuscan rustic bread soup, Ribolitta. The seasoning was sophisticated and layered. Very satisfying. The pasta special of the day was Penne alla Norcina, featuring bits of local sausage, porcini mushrooms and a generous amount of truffle shavings on top. The dish was rich and satisfying - heartier than the truffle pasta we had in Florence (that one had no meat). Our second pasta was from the regular menu, Pici alla Sinese. Thick round noodles in a sauce of tomato pesto and porcini. Flavors were carefully blended and it really had more character and umami than the tomato based sauces we get in Italian restaurants back in the USA. All three dishes made us want to take a cooking class while we are in Tuscany :-)

We came into the town late .. when most lunch places were closed. We were lucky to eat here. It was…read moredelicious and everyone was friendly! Here is what we had: Fresh pasta with truffles -excellent and very filling Margherita Pizza- great Salad- meh... would not order again Beans in a flask/beans baked in a jar ( cannellini beans)- delicious! Spinach - very good House red wine- good Espresso