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    Ristorante DellaSantina

    4.7 (353 reviews)
    ModerateItalian
    Closed 3:00 pm - 10:00 PM
    Updated 1 month ago

    Ristorante DellaSantina Photos

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    RISTORANTE DELLASANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Lasagna
    Kristen W.

    The best Italian food we've had since moving to East Tennessee from Chicago. We've been searching for an Italian restaurant that really reminded us of the quality and flavor we were used to back home, and that we too cook at home. We finally found it at Ristorante DellaSantina and I can't believe we hadn't heard of this place before! My husband ordered the Filet Special, which came with two 4 oz. filets, shrimp, and a choice of pasta. He chose the capellini with their Valentino sauce, and everything was fantastic. The filets were perfectly tender and seasoned beautifully (enough seasoning to enhance the flavor of the meat without overpowering it). The shrimp and pasta were excellent as well. He also tried the Pecan Old Fashioned, which was definitely on the sweeter side but still very good. It was gentle enough for me to enjoy, although probably a little too bite-free for my husband, who prefers his drinks with a little more punch. He also ordered a blue cheese dirty martini and was thrilled that it was made with real blue cheese. He absolutely loved it. He finished with the salted caramel cappuccino, which was fantastic. I had the lasagna, and it was delicious. The sauce very clearly tasted homemade, and that made all the difference. We each chose the Caesar salad that came with our meals, and it was actually a really pleasant surprise as it was incredibly flavorful and much better than the typical obligatory side salad you get at a restaurant. I also had an espresso martini, and it was perfect. We started with the bruschetta, which was good, but then came a really nice surprise: warm focaccia bread provided complimentary. That focaccia was wonderful and such a thoughtful touch. For dessert, we shared the tiramisu. It was very good, although I personally would have liked a stronger espresso flavor. We also ordered cannolis to take home, so we'll get to enjoy those later! Honestly, I don't have anything bad to say about this restaurant. From the food to the drinks to the little touches, everything felt thoughtful and genuinely well done. Our server Lexus was wonderful. We will absolutely be back. I'm just kicking myself that it took us this long to discover Ristorante DellaSantina. If you're looking for truly good Italian food in East Tennessee, this place deserves your attention!

    Surf and Turf. The lobster was perfect and the steak was delicious.
    Janice S.

    This is most definitely a WINNER! We've been looking for a good restaurant that we could brag about and this is it. The service, food, prices, atmosphere and quality were all wonderful. This was our first time but it will not be our last visit here.

    Entrance to the bar
    Zach P.

    We had a dinner circuit with friends of local eateries and this place landed on the shortlist. DellaSantina has been open for several years and recently added a pizzeria that is completely separate next door. It is away from from the beaten path of the Smokies and they recommend reservations for dinner. Open at 3pm, I called and he gave us a 6:15 time which worked well on a slower Wednesday. The entrance gives way to a nice bar area with a few TVs, booths and white linen tables. We each settled on a bottle of Sangiovese and Pinot Grigio and the mussels appetizer and bruschetta. Our waiter Andrei was professional and prompt. We decided to have a glass of wine and enjoy conversation and our apps without ordering our entrees and expediting the occasion. Andrei checked back several times and kept our waters full and was very patient. We settled on clams fettuccini with a white wine butter sauce and my lady got the mussels in the same sauce. It was a garlic lover's delight and I'm certain I'll never be a vampire. We enjoyed the setting and the atmosphere was relaxed. A liquid dessert pour of tequila and whiskey settled us and we skipped dessert although it was tempting. Overall the prices were a bit higher but the service was excellent and our meal rang true. It was a great first impression and we had leftovers. It will be added into our rotation and look forward to trying other pastas and seafood.

    Nice vibe
    Sally H.

    A hidden gem, from the outside it looks like an old strip mall, but as soon as we stepped inside the friendly Italian gentleman greeted you with warmth. Seating us right away. The restaurant inside is very charming and the vibe is so good. You're transformed! (Tesoro) Our server was a nice young man named Benjamin. He was very attentive, as were all the staff. Great teamwork, someone there at every moment. We ordered an appetizer Caprese, delish. Mom and I ordered Chicken Parmesan with rigatoni. Choice Caesar salad, house salad, or Minestrone soup. Mom has the soup, said it was delicious, I had the Caesar very good. ( Chicken Parmesan organic fried chicken breast, with mozzarella and tomato basil, over rigatoni) Hubby had Fillet Mignon Special, Two 4oz filet medallions four lightly breaded fried shrimp and his choice of pasta, he chose capellini, with pesto sauce. Garlic focaccia comes with the meal delicious. We had cannolis for dessert chocolate. They have a good wine list, and a huge amount of bourbons, and other liquors. We had Codirosso. Only the finest ingredients. Organic whenever possible. Seafood flown in fresh daily. The DellaSantina Family has been providing excellent food and service since 1420 in Verona, Italy (on menu) Grazie

    Lobster ravioli
    Steve T.

    We were here for the weekend and decided to give this place a try, and boy were we pleased! From the focaccia that was brought out at the start, to the end it was all great! The service was really top notch! The atmosphere was great! My wife had the chicken parm, and I had the lobster ravioli with the Alfredo sauce and it was amazing! The portions were so large we couldn't finish them! It's a bit off the beaten path, but well worth it to have delicious Italian food!

    Chicken Parm

    Well, I just don't know what I'm gonna do for Italian food anymore. This place has ruined all other Italian restaurants for me. I'm quite certain I'll never find the quality and taste profile that matches DellaSantina. We were able to walk in and sit at the bar right away with no wait. We were greeted immediately by Anthony asking if he could bring us something to drink, we got water to start. Then Ben the bartender took our order for drinks and food. Every staff member was truly welcoming and friendly. We had the Giafranco salad to start. Our entrées were Chicken Parm and the Frutti De Mare. Both entrees were the best we've ever had. And we have had a lot. We finished with chocolate martinis and the tiramisu. Chocolate martinis, we've had a lot in our days very very many days and again these were the best we've ever had. Unbelievably good tiramisu, have mercy, so light none of the flavors were overpowering. We were in town visiting for a couple of days and have decided since this is only a 4 hour drive from home, will be making this trip at least once a month if not more. Inside was clean and fresh.

    Lamb chops
    Don B.

    Family owned Italian restaurant was not what I normally put on my dining list when I'm in the mountains but I'm glad I did. My choice was influenced by herring their seafood is flown in 3 times a week. My wife chose the Lamb chops that were melt in your mouth perfectly done. Our only disappointment was the sauce on the pasta very flavorless. But I will return next time I'm in the area.

    Caesar Salad

    From the moment we walked in to see white table clothes, fresh roses at the table and candlelight we were wowed! I was a bit hesitant at first because of having two young kids in our party but were welcomed warmly by staff. We were very impressed to find out that all of their food is very fresh and organic when possible. The staff are amazing and very knowledgeable of the menu/restaurant! I had the lobster ravioli and a caeser salad, both were absolutely incredible. For dessert I tried the three chocolate mousse with hazelnut crunch , the waitress told us that these are flown in from Italy, very tasty! Everyone in our party thoroughly enjoyed their meal and experience at Ristorante DellaSantina! We will definitely be returning in the future.

    Alfredo Pasta (side)
    Sarah A.

    I love coming here whenever I am looking for Italian near Pigeon Forge! I would say it is the best Italian in Sevier County. I usually get the Ceasar Chicken Salad with a side of Alfredo pasta. I used to do the reverse, but the Alfredo can be rich for a larger main. It is so delicious! It is a very secluded restaurant, and I feel like if I wasn't looking for it I wouldn't have found it. But the service has always been quick and we have had good luck getting a table when we arrive. It is small restaurant, but has a very intimate feeling. Definitely will go back when I'm in town!

    Matthew B.

    We sat outside since the weather was wonderful! Adam was our server & did a fantastic job keeping our drinks filled & keeping us happy as first time guests. Started out with Caprese, then onto Chicken Parmigiana for me & Lasagna for my hunny! All were fantastic!! We got a Lemon Mascarpone Cake to take home & it was fabulous as well! Highly recommend & we will be back soon!!

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    29 days ago

    We had a delicious meal and our server Adam was very attentive and kind will definitely be coming again when we are in town!

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    I came to this restaurant specifically because I was craving calamari--that was really the only…read morereason I chose it. I ordered the seafood pasta and asked if extra squid could be added in place of the scallops and mussels. When my dish arrived, I was disappointed to find there was no calamari included at all. If that had been mentioned when I placed my order, I would have chosen the pesto pasta instead. That said, the food itself was very good, and our waitress was attentive and friendly throughout the meal. They also brought us a complimentary slice of strawberry mascarpone cake to make up for the inconvenience, which was a thoughtful gesture and very much appreciated.

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    Ristorante DellaSantina - italian - Updated September 2026

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