Henry and staff are great. I enjoy their service and they have an amazing breakfast. That burrito…read morewith salsa is amazing or a country tradition of eggs, grits and corn beef hash.

My fiance and I love Celia's. I have only ever gotten take out but he goes often for lunch with his…read morefather. Saturdays are our favorite when they have the steak fajita burrito special. I literally dream about it! Soooo good.

Whole Truth Lunchroom has a great mission, and the food definitely lived up to the experience…read more Everything tasted fresh and well-prepared. The fried chicken was crispy and fried hard just the way I like it, with plenty of flavor in every bite. The greens were seasoned perfectly, and the yams were sweet with a great texture--not too hard and not too soft. I visited on a hot summer day, and the restaurant can get pretty loud and a little stuffy when it's busy. Thankfully, they had fans placed throughout the space, which made it much more comfortable. Overall, I enjoyed both the food and the atmosphere. If you're looking for good soul food and want to support a place with a meaningful mission, Whole Truth Lunchroom is worth a visit. I'd definitely go back.

A ministry of the church next door, Wilson's Whole Truth Lunchroom is a hidden gem. Located a few…read moreblocks from downtown and run by dedicated volunteers, this is an old school cafeteria with the type of food you'd expect from Southern church ladies. Dishes vary from day to day but the fried chicken, baked chicken, and fried pork chops are staples. Plates come with two sides and you can see from the photo why the blackeyed peas are so good (spoiler alert - it's bacon, lots of bacon). Collards are also delicious and the yams are mildly sweet without being cloying. The banana pudding is gloriously warm and the meringue is fluffy. The pudding is a touch too sweet and I could have done with more bananas but it was large enough to share. The staff is genuinely happy to see you and are happy to talk about their work, if you like. The room is a bit bare bones and the bathrooms are rudimentary and cramped but everything works. There is parking directly in front of the restaurant. Thanksgiving take-out is available for pre-order (see photo). I have a strong feeling you won't go wrong with any of the choices.

The outside gives a farmhouse feel, the inside gives a cafeteria feel. The service was great,…read moreeveryone was super kind. The website showed closed but it was open. The food was very....: interesting. Not a lot of effort put into it. Reminds me of school or nursery lunches. Just cooked and put out, the salisbury steak had a weird flavor, i had to stop eating it. The chick was not juicy at all. The best thing was the hush puppies and chili. Maybe its different on other days (i came at 12 on monday). I will not be revisiting. The cost was 15 and served buffet style.

Great home style buffet complete with fried chicken and far back…read more Do not go on the first Friday of the month unless you are agreeable to pay the extra price for the band and music! Sometimes good, sometimes not as good.

Great southern food. Excellent service. Conveniently located. Like mom's cooking. Comfortable…read moreseating. Everyone is welcome and great prices

Great food great price! Was just visiting North Carolina ate there twice in one day! First time was…read moremeatloaf and the second time I had the fried chicken. That beef soup was amazing too! Great staff. Wish I had a Dees near me!

Every morning before work I used to stop by !!! I had a…read moregreat experience at Byrd's. The customer service was excellent everyone was professional, helpful, and made me feel welcome. They handled everything efficiently and made the whole process smooth. I would definitely recommend Byrd's to anyone looking for quality service. Tell Kimberly that's apart of the staff I sent you

A homestyle eatery. I'm a city girl that was visiting family in the area but i will always find a…read moreway to try some local food.. yelp reviews were pretty good for this one so i gave em a chance. My biscuit and gravy was deeeelicious, everything i could have wanted (maybe the biscuit was a tad hard but the gravy was so good i could overlook it), the sweet lady taking my order even threw in a free apple fritter thing and that was really good too. They got a good thing going here!

Buffet was great. Chicken and dumplings taste almost as good as my wife's. BBQ was good. First time…read morehere. I'll be back

The food is the best and cheaper than any other southern restaurant. I enjoy every time I drop in.read more

We family restaurant found the food to be hot. Very tasty. Can't wait to try it again.read more

I stoped here for lunch on Sunday afternoon. I had not been…read morehere in several years but the good cooking is still happening here. I love supporting local businesses and the people here are always super friendly. This is a buffet, but they weigh the food and you pay by the pound. I thought it was all you can eat but found out differently today. I had my plate loaded with mostly veggies and one piece of chicken. It was more money than I expected and would normally spend for lunch, but I was really full when I was done. Got a piece of yellow cake with chocolate icing that was really good too. Not a fancy place but great food!

Many visits over many decades, and it's time to calibrate the full experience from my last visit…read more Food is first. As an example, the Prime Rib is good, but it should be and could be excellent. Seasoning and preparation, need to be revisited. One thing completely missing is menu variety. Adding a "Chef's Special" would be a good way to start. Service has always been excellent. Ambiance needs attention., as some areas are not up to what one expects in a $60+/person dinner tab. The overall experience is "almost" memorable, and with some modest changes, it could be always memorable. I am great supporter of "The Squire", and only give these suggestions to make it even better. I look forward to reviewing with a 5-Star rating. But today, only 3-Stars is a fair assessment.

The ambience is great! The food is absolutely horrible. Picture of our stuffed mushrooms . The…read morefillet mignon was not a fillet mignon. Staff were friendly and we loved our room. I would definitely recommend for the wine and the stay but not the restaurant.

Food was yummy providing a large serving. The service was okay. We had to ask for drinks to be…read morefilled and our check. It wasn't horrible service but I have had better for it to be our first time there. Will I return.......... definitely!

this was my first barbecue meal in the southern u.s., so i was pretty excited to try The Pit…read more we came on a tuesday night, and the dining room was surprisingly busy. i really liked the atmosphere too. the dark wood interior gave it that classic southern barbecue feel, which is exactly the kind of ambiance i enjoy. i ordered the double combo platter with brisket, fried chicken, mashed potatoes, and fried okra. the brisket was the standout for me. tender, smoky, and exactly what i was hoping for. the fried chicken was also really good, and the mashed potatoes were so creamy and flavorful that i immediately wished i had gotten two servings instead of the fried okra! the only disappointment was the hush puppies. ours were a bit overcooked, so they ended up drier than i expected. my boyfriend ordered the pit bacon cheeseburger. he said it wasn't quite as amazing as the first time he had it, but it was still really good. our server was friendly, gave great recommendations, and made the experience even better. this was a really solid first southern barbecue experience, and i'd definitely come back.

First time trying out this restaurant today and the food was awesome. I really enjoyed my catfish…read moreplate. Wonderful atmosphere will be going again. Service was great.

I came here on a Tuesday afternoon to try their chitterlings ("chitlins") for takeout lunch with a…read moregroup of 3 people. Chitterlings are hog intestines basically. They're something that's typically Southern food especially in the country. The place itself was very unassuming. I thought it was just a convenience store. The chitterlings were seasoned with cracked red pepper and came with a side of boiled cabbage. The chitterlings were chewy and had a spicy kick. It was not very tender so I could not eat a lot of them. You get a good portion if you order small. The staff were very nice and helpful. They have a fish fry on the weekends with crab boils so definitely have to try that next time.