This is a farm that sells beef and pork from cattle and pigs they care for on site ! They are open…read morefor sales Saturdays from 10-3 and do a farm share in the winter for meat once a month. So much more fun than a produce share. They are very friendly and we always buy meat and pork from them.

Good and fresh quality of meats for an affordable price! I go here to stock up my freezer for a few…read moremonths; it's perfect. They have the perfect cuts that I need for certain dishes also, as well as the convenience of having other items such as french fries, vegetables, pies, and desserts that can be purchased frozen in bulk. The staff is always friendly and helpful as well and will get you what you need. The store has always been kept clean and tidy.

Never went to Shaker Road store but frequent the one in Chicopee. Just a wonderful selection of…read morefood. Plus prices are reasonable. They have everything you're looking for.

Amazing pot pies for a great price! They are made with fresh ingredients and are delicious! Highly…read morerecommend.

"The sky is a neighborhood, don't make a sound Lights comin'…read moreup ahead, don't look now" (Foo Fighters) We just found one of the sweetest little neighborhood grocery stores and delis we've ever had the pleasure of walking into. They are part butcher shop, part deli, part bakery, part grab and go entree place, part produce store and part grocery store. And their prices are beyond belief. We just spent only $28.35 on all of this (below prices are before tax): An 11-ounce Raspberry Butter coffee cake for $2.59 Two and a half pounds of meat stuffed peppers for $12.82 A pint of pasta fagioli soup for $1.99 2 pounds of baked cabbage leaves in tomato sauce for $3.79 14-ounces of potato cheese pierogis for $4.71 1.6 pounds of chicken thighs for $2.72 That's plenty of dinners, for next to nothing. Oh, and the sweet woman at the checkout said this as she rang up the Pierogis - "I hope you like them, I made them last night". Welcome to our rotation, Waniewski!!

I was impressed how clean the animal areas were. Especially the pigs.The cattle had plenty of grass…read morearea to live in

Some of the finest foods I've ever eaten have come from D'Agata's Farm. Suffield is not an easy…read moreride for me but well worth the trip. From hand-made sausage to exquisite low-fat ground beef, I'm very impressed with the vast difference from what you can buy in stores. Thank you for all that you do!

What a lovely local place to get milk, butter, eggs etc…read more I'm so happy I came across this place. Every item I have tried is amazing! So happy to be able to support this place. A must get to stock your fridge! Loved that I could also see the sweet cows - cute dairy farm!

Best chocolate and strawberry milk ever, not to mention the eggnog when they have it. The nicest…read morefamily to visit. Stop in and say hi.

Drum roll...for my 100th review…read more... For packaged kielbasa, Janik is definitely the best of the best. Janik makes their products in a small brick building in the Hazardville section of Enfield. Their products are available in supermarkets mostly in northern CT (Stop & Shop, Big Y, Shop Rite, Geisslers). Growing up in Yonkers NY, I was exposed to some really great Polish meat markets (miasarnias) in Yonkers and the lower east side of NY. Also, some really good ones in New Britain where the rings hang from the ceiling. Janik rivals them. There is a reason they have been in business w the same recipe since 1899...they are that good. Lots of my friends like the rings bbq'ed. I prefer boiling for about 30-40 minutes until the skin splits. Really tasty w a good mustard or horseradish. Leftovers are diced, fried and made w scrambled eggs. And if my above testimonial doesn't convince you, let me say that Astoria Eddie, AKA The Kielbasa King, gives Janik two thumbs up. And he's a hard man to please!

This is the best kielbasa-flavorful, just the right amount of garlic and smoke-no gristle, just…read moredelicious meat. Grew up 6th Street, Avenue A-Avenue B on the lower eastside of Manhattan in the 50's and 60's - reminds me of the Polish butcher's sausage! Highly recommend you try it!

Warm, friendly service, great use of limited space, took home and prepared: shrimp, smelts, smoked…read moresalmon, crab cakes, stuffed clams, calamari, more shrimp...everything was of excellent quality, worth the price and will revisit and recommend to anyone looking for good quality seafood in the area. Interior was clean and well lit.

Cold harbor has an amazing variety of fresh fish, prepared crab and cod cakes. We bought 2 lobster…read moreroll do it yourself style. There was an ample amount of meat for a delicious lunch. Great service at a nice clean store. Definitely we will be back!