Oh yummy! This place is a gem on River Street in lovely old Savannah…read more Inside feels like an old timey bar with rough brick walls and dark wood. We got a nice booth and a nicer server. Food was just fantastic. For starters we got a Cool peach sangria which was super refreshing and highly recommended. We also got the bread with cheese sauce (yum). My entree was on the daily special list and it was a tasty grilled pork chop with mash and broccoli. Couldn't have picked a better lunch. Everyone in my party was happy with their selection and the prices were very reasonable. I highly recommend if you're in the area.

This restaurant is exactly where you need to go for a great comfort meal and a yummy Moscow mule…read more The group i was with had a long day at a work conference and wanted to end the night with some good comfort food, lo and behold the cotton exchange. Everyone has a different Idea of a comfort meal as mine is a steak and others ordered grilled cheese! None the less everything was exactly what we needed to fill our bellies! The Moscow mules were also tasty and extra brownie points for being served in a copper mug! Tasty place no matter what you order on the menu!

Amazing service! Outstanding food!…read moreFresh happy hour James River oysters for a BUCK! Mrs snacked on fish dipped which was so good she wouldn't share! Give em a try!

Tried this for the first time…read more The service was good. Multiple people stopped by multiple times to ask to clear plates and ask if we were finished...even though we were still enjoying our meals. The oysters were very good. We shared multiple appetizers. The crab dip was odd....covered in raw red onions. Would have preferred them cooked or not on the plate. Drinks were good. We enjoyed/shared 3 different cocktails. Very loud. Maybe because we were close to the bar. Seems pricey. Spent over $200 for oysters, appetizers, and drinks after tip. May give them another try in 3-4 months

We had a dinner reservation at Ardsley Station around 7:45pm on a Saturday night. We originally…read moreplanned to grab a drink closer downtown at The Grey, but a private event foiled our plan. Instead, we decided to hop down to the Smol and give it a shot. First impressions is that it's super small (maybe 3 barstools and 2 booths), but cozy. Also super hip, quirky, and retro with the board games, cards, movies, etc. I only realized just now that this place is connected to the Two Tides Brewing Company. Drinks are cool and it's nice and cozy for a quick drink if time permits.

Really cute bar below Two Tides Brewing. Name is spot on - this place is SMALL. only a few seats at…read morethe bar and two tables. Lots of games, VHS tapes on the wall, bartender was nice, good bit of cocktails, wine, beer, and NA beverages to choose from. The only complaint I have was that it was painfully hot inside! We only each got one drink and had to leave. Otherwise, great experience!

This was our first time here, and we were pleasantly surprised by the laid-back atmosphere. It felt…read morelike an old-school dinner, which added to the charm. The staff was friendly and welcoming, making us feel at home. They offered both indoor and outdoor seating options, so we chose the latter. We started with the oysters, which were incredibly fresh and delicious. We then moved on to the brunch menu, which was equally impressive. We thoroughly enjoyed every dish and can't wait to return for more.

I was really excited to try this new locally owned diner and wanted to love it. Unfortunately, the…read morefood was a big disappointment, especially for the prices. Our server was friendly and helpful, which I appreciated. But the food just didn't deliver. I ordered the turkey club (~$20), which was supposed to have honey mustard. The sauce soaked into the bread and didn't taste like honey mustard at all, making the sandwich hard to eat. We also ordered the steak frites (~$30). The steak was overcooked and had clearly been sliced without resting, so it was tough and lacked juice. The chicken and waffles were also underwhelming--the chicken was bland, and the waffle was soggy inside with a strong cinnamon flavor that tasted undercooked. None of us ended up eating more than a few bites of our meals, which was disappointing given how excited we were to try the place. On the positive side, the marinara served with the mozzarella bites was very good, and the ambiance is cute (though the seating isn't the most comfortable). I really hope they work out the kitchen issues, because it would be great to have a solid locally owned diner here. Right now, though, the food quality just doesn't match the prices.

If you or someone you are with Craves hot dogs and some BBQ, this may be the place for you. This…read morevery casual restaurant in the 600 block of Indian Street provides both. On this visit, I just explored the hot dog side of the house. I ordered the chili cheese hot dog and fries meal. The employee taking my order also appeared to be responsible for preparing the orders in the kitchen. My order took about twenty minutes to appear at my table after paying. The all-beef hot dog was hearty and filled me up. The French fries were a different type than I am used to receiving, but they were delicious. There is an electronic ax-throwing game in the restaurant, which was closed, so I did not experience that. Crave is located in the middle of what I call a SCAD block of dorms and classrooms. This visit was a couple of days after graduation so the place was not full. Nothing bad to report, I may try some BBQ on a later visit.

I noticed a "now open" flag on the way into a neighboring business and my husband and I decided to…read morepop into Crave for dinner. The iPhone GPS brought us to the back side of the building, but we eventually found the entrance across from the former Ghost Coast Distillery. It was so quiet you could hear a pin drop inside (no background music). I was surprised to see an axe throwing lane! And a wall of beers on tap. There were few other patrons dining at the time. This is an order at the counter and they bring your food out joint. It took about 15-20 minutes to prepare our one to go meal. My husband ordered the pulled chicken sandwich, which came with fries and a choice of side. He opted for the coleslaw. They offered us a complimentary cookie which I enjoyed on the way out. The to go order was served in a paper box and a paper bag. No napkins or utensils were given (this is the new "green" initiative businesses are doing, which I appreciate). By the time we got home to eat, my husband said the sandwich was great but needed more sauce. The staff was very friendly and welcoming. They mentioned there will be a grand opening party in coming days. I am glad to see this area of the historic district being built up with hot & new businesses!

To put it simply, this is probably the best tasting burger in Savannah!…read more This eatery is located in the Starland District outside of Two Tides Brewing. The burgers are cooked fresh to order, and the taste is unbelievable. The burgers are a little more expensive when compared to other local food trucks, but the taste is worth the price increase. Visit them if you're in a Starland District.

I was in the neighborhood about a week ago and while I was waiting for my appointment, I pulled out…read moremy phone to find a quick place to grab something to eat on my way back to Pooler and I ended finding Crispi! Really happy with the results. Now this is a small food truck sitting directly outside of a brewery on a side street and a pretty quaint central Savannah neighborhood so don't be surprised if you drive by looking for the wrong structure. The day I pulled up, the Brother working the counter was tending to a couple of orders and clearly looked bothered. I found out later that he was a Boston Celtics fan and just recently heard about the Jaylen Brown trade so of course he was upset, but nevertheless, he gave me great service! He hooked me up with a patty melt and then a double and I have to say both burgers were really tasty. Great flavor and the perfect level of crispiness that you would want on a Smashburger of this style. Definitely a spot I would recommend pulling up to if you are in the neighborhood.

Cha Bella is a wonderful restaurant The food was excellent…read moreand Kris Crouton was the absolute best waiter we have had with his great informative information and Southern hospitality and personality Russ B

A Taste of Hope is a food-focused small group from Hope City Church. We are foodies and also food…read morecritics dedicated to exploring and evaluating local culinary offerings. Recently, we visited Chabela, 102 E. Broad St. where we enjoyed a variety of dishes and beverages. Our starters included a delightful grilled romaine salad, which was a first for our group and quickly became the table's favorite -- simply outstanding. The ambiance of the restaurant was pleasant, with lovely decor and music that was appropriately subdued, enhancing our dining experience. The table settings contributed to a comfortable atmosphere. We sampled the Georgia cheese platter, featuring an excellent selection of cheeses paired with pepper jelly, honeycomb, and candied pecans. The pairings complemented the cheeses beautifully, and the fresh, soft faccio was particularly impressive. For beverages, we enjoyed the Amethyst Blueberry Ginger Mint on Ice, a non-alcoholic drink that was refreshingly zingy and palate-cleansing, along with a classic lemonade. For dessert, we shared the crème brûlée, which was simply exceptional -- a highlight of the meal. However, the sweet tea served was not as sweet as expected. Our waiter, Anthony, was friendly and pleasant, though his presentation was somewhat lacking in professionalism, which was noticeable given the restaurant's upscale ambiance. Our main courses included a shrimp and risotto dish that exemplified excellence. The risotto was perfectly cooked, with a creamy, bright, and light sauce, and the shrimp and vegetables paired harmoniously. The seared grouper served on a bed of spinach with dill lemon cream was another standout; the fish was cooked to perfection, and the sauce complemented the dish without overpowering it. The presentation was appealing, and every element was thoughtfully prepared. We also enjoyed the maize or hummus with grilled vegetables, which was delicious. The vegetables were roasted to perfection, and the deep-fried flour component added a delightful crunch -- though its name escaped us, it was a memorable addition. The grouper cakes, however, were disappointing, as only one was served despite the menu listing it as an "S" portion meant for sharing. The cake was somewhat spicy and not as shareable as anticipated. Additionally, the smashed potatoes fell short -- they were lukewarm and lacked the expected flavor. Overall, Chabela provided a wonderful dining experience with numerous standout dishes. Our group looks forward to exploring more of Savannah's culinary scene and sharing our critiques.