The food was spectacular and service was stellar. Our waitress, Jam, made the whole experience, and…read morethe environment felt welcoming. The sandwiches were huge and tasty and my salad was full of toppings as well as the sweet potato fries were perfectly crispy. it was delightful, please visit here.

We are first time here at Savannah. And they are known well for shrimp and grits which is southern…read morefood. And we tried that and the crab soup It was really good and I definitely try this later as well. The service was really good and kind. And we set at the bar cause there is a lot of people. Anyway, you should try the shrimp and grits here.

Amazing service! Outstanding food!…read moreFresh happy hour James River oysters for a BUCK! Mrs snacked on fish dipped which was so good she wouldn't share! Give em a try!

The Darling has all the vibes and appeal you could want when you go out for a night in Savannah. I…read morewould even say the pull is borderline great! Even our server, Rachel, was excellent. Unfortunately, that may be where the greatness ends. We ordered varying dishes: fried chicken sandwich with collard greens, fried shrimp and fish basket with fries, and burgers. There was one consistent theme throughout: bland. The shrimp and fish tasted like...water? And I don't mean a seafood taste, but as one in our party described it: like licking your arm. Just flavorless and uninspiring. The crust and color on the chicken sandwich looked like I was about to bite into a life-altering morsel. But alas, I tasted chicken. And nothing else. We had very high hopes and were let down. I don't know if it was off day or what, but the food left a lot to be desired.

We had a dinner reservation at Ardsley Station around 7:45pm on a Saturday night. We originally…read moreplanned to grab a drink closer downtown at The Grey, but a private event foiled our plan. Instead, we decided to hop down to the Smol and give it a shot. First impressions is that it's super small (maybe 3 barstools and 2 booths), but cozy. Also super hip, quirky, and retro with the board games, cards, movies, etc. I only realized just now that this place is connected to the Two Tides Brewing Company. Drinks are cool and it's nice and cozy for a quick drink if time permits.

Really cute bar below Two Tides Brewing. Name is spot on - this place is SMALL. only a few seats at…read morethe bar and two tables. Lots of games, VHS tapes on the wall, bartender was nice, good bit of cocktails, wine, beer, and NA beverages to choose from. The only complaint I have was that it was painfully hot inside! We only each got one drink and had to leave. Otherwise, great experience!

This was our first time here, and we were pleasantly surprised by the laid-back atmosphere. It felt…read morelike an old-school dinner, which added to the charm. The staff was friendly and welcoming, making us feel at home. They offered both indoor and outdoor seating options, so we chose the latter. We started with the oysters, which were incredibly fresh and delicious. We then moved on to the brunch menu, which was equally impressive. We thoroughly enjoyed every dish and can't wait to return for more.

I was really excited to try this new locally owned diner and wanted to love it. Unfortunately, the…read morefood was a big disappointment, especially for the prices. Our server was friendly and helpful, which I appreciated. But the food just didn't deliver. I ordered the turkey club (~$20), which was supposed to have honey mustard. The sauce soaked into the bread and didn't taste like honey mustard at all, making the sandwich hard to eat. We also ordered the steak frites (~$30). The steak was overcooked and had clearly been sliced without resting, so it was tough and lacked juice. The chicken and waffles were also underwhelming--the chicken was bland, and the waffle was soggy inside with a strong cinnamon flavor that tasted undercooked. None of us ended up eating more than a few bites of our meals, which was disappointing given how excited we were to try the place. On the positive side, the marinara served with the mozzarella bites was very good, and the ambiance is cute (though the seating isn't the most comfortable). I really hope they work out the kitchen issues, because it would be great to have a solid locally owned diner here. Right now, though, the food quality just doesn't match the prices.

The pretzel was sssooooo soft and tasty. Not over salty and definitely sizable. The service was…read morecool and was quick to get the food out. The surrounding was a nice table next to the river. Peaceful plecito grab a bite

Tried to visit on our trip to Savannah, according to the hours on Apple Maps they open at 12 noon!…read moreWaited until 12:30 and still wasn't open :(

To put it simply, this is probably the best tasting burger in Savannah!…read more This eatery is located in the Starland District outside of Two Tides Brewing. The burgers are cooked fresh to order, and the taste is unbelievable. The burgers are a little more expensive when compared to other local food trucks, but the taste is worth the price increase. Visit them if you're in a Starland District.

I will start by saying I love it being a stationary food truck camper right in front of their…read morebrewery. It's a great idea and fun vibe. But eh. I had high hopes for this place as I've heard great things but the line is always long when I'm in the area or I've already eaten elsewhere so I hadn't gotten to try it until now. They were definitely busy and my order went from 10-15 min to more like 30 minutes to prepare. I got the Crispi Patty Melt with the veggie patty and it just didn't slap like I hoped. The flavor was kind of bland and it was mostly just drenched in sauce. Knowing how much others like it, and as much time as I spend in the area, I will probably try it again in the future but order something else on the menu.

Cha Bella is a wonderful restaurant The food was excellent…read moreand Kris Crouton was the absolute best waiter we have had with his great informative information and Southern hospitality and personality Russ B

A Taste of Hope is a food-focused small group from Hope City Church. We are foodies and also food…read morecritics dedicated to exploring and evaluating local culinary offerings. Recently, we visited Chabela, 102 E. Broad St. where we enjoyed a variety of dishes and beverages. Our starters included a delightful grilled romaine salad, which was a first for our group and quickly became the table's favorite -- simply outstanding. The ambiance of the restaurant was pleasant, with lovely decor and music that was appropriately subdued, enhancing our dining experience. The table settings contributed to a comfortable atmosphere. We sampled the Georgia cheese platter, featuring an excellent selection of cheeses paired with pepper jelly, honeycomb, and candied pecans. The pairings complemented the cheeses beautifully, and the fresh, soft faccio was particularly impressive. For beverages, we enjoyed the Amethyst Blueberry Ginger Mint on Ice, a non-alcoholic drink that was refreshingly zingy and palate-cleansing, along with a classic lemonade. For dessert, we shared the crème brûlée, which was simply exceptional -- a highlight of the meal. However, the sweet tea served was not as sweet as expected. Our waiter, Anthony, was friendly and pleasant, though his presentation was somewhat lacking in professionalism, which was noticeable given the restaurant's upscale ambiance. Our main courses included a shrimp and risotto dish that exemplified excellence. The risotto was perfectly cooked, with a creamy, bright, and light sauce, and the shrimp and vegetables paired harmoniously. The seared grouper served on a bed of spinach with dill lemon cream was another standout; the fish was cooked to perfection, and the sauce complemented the dish without overpowering it. The presentation was appealing, and every element was thoughtfully prepared. We also enjoyed the maize or hummus with grilled vegetables, which was delicious. The vegetables were roasted to perfection, and the deep-fried flour component added a delightful crunch -- though its name escaped us, it was a memorable addition. The grouper cakes, however, were disappointing, as only one was served despite the menu listing it as an "S" portion meant for sharing. The cake was somewhat spicy and not as shareable as anticipated. Additionally, the smashed potatoes fell short -- they were lukewarm and lacked the expected flavor. Overall, Chabela provided a wonderful dining experience with numerous standout dishes. Our group looks forward to exploring more of Savannah's culinary scene and sharing our critiques.