This is a member-owned organization that, in my experience, is poorly governed and driven by…read moreinternal politics rather than fairness or professionalism. I worked as the bookkeeper at Stuart Corinthian Yacht Club for just under a year. During that time, there were significant leadership changes, including three different Commodores and four Treasurers within roughly 11 months. My direct supervisor was the Treasurer. I was terminated abruptly by the then-Commodore, after he overrode the Treasurer. I was given no prior warning, had no disciplinary actions or write-ups, and was not provided earned vacation pay. I was also excluded from the Christmas bonus. Prior to this, I had been asked to remain in my position despite earlier leadership turnover, and I did so in good faith, fully committed to the club's success. I believe my termination stemmed from reporting verbal harassment by a board member to a prior Commodore. After that report, my work environment changed noticeably. The Treasure recognized the hostility and approved a remote work relationship. Membership turnover was extremely high during my tenure, with multiple members leaving within a short period. In addition, the club was reportedly cited by the state twice in under three months, including one incident that resulted in a temporary shutdown (public record). This is a closed club, so prospective members or employees may not see these issues firsthand. Based on my experience as an employee, I would strongly caution anyone considering working here or considering membership to carefully evaluate the leadership culture and internal dynamics.

Great place with awesome food , its to bad that its only available for members and not for the…read morepublic , but they do offer the place for weddings and special events. I would highly suggest looking in to have your next special event there.

Had our wedding here in February! Great location with lots of potential! Basically you're given a…read moreblank palette to make into whatever dream you desire. All vendors have to be approved through them, so I highly recommend getting a wedding planner to help navigate that process. Also everything is a la Carte, including the downstairs area, definitely pay attention to what is actually included. Gorgeous venue overall and the view is spectacular!!

Located within Indian Riverside Park in Jensen Beach, this historic mansion once belonged to a Coca…read moreCola heiress sits on top of a 4,000 year-old Indian midden named Mt. Elizabeth. The midden which is a ancient garbage dump was created by the Ais Indians. It was originally 60-feet high but now is only 40 feet high. Inside it archaeologists have found broken pottery, tools, fish bones, shell ornaments, and other refuse from their every day lives. It was added to the National Register of Historic Places on September 14, 2002. The midden and surrounding property were purchased by explorer William Henry Racey in the late 1850's. His son, Charles Racey built a three story wood frame family home on the mound in 1891. He farmed a pineapple and citrus plantation on the land. The home burned to the ground in 1921 and the Racey family sold the property to judge Edward Seann. In 1936 Atlanta businessman Willaford Leach and his wife Anne Bates Leach, a Coca Cola heiress, purchased Mt. Elizabeth and the surrounding property. They built the Mediterranean Revival mansion that sits on top of the mound and named it Tuckahoe, a Native American word that means welcome. The estate was completed in 1939 and added to the National Register of Historic Places on November 30, 2005. The Leach's property was 54 acres of riverfront woodland and lawns. The couple entertained in the mansion and hosted the society in Martin County. Their parties were attended by socialites and WWII soldiers from Camp Murphy. Mrs. Leach founded the Garden Club and was a benefactor for the original building for the Bascomb Palmer Eye Institute in Miami. The University of Miami named a hospital after her. After the Leach family moved out of the mansion in 1950 it was sold to the Catholic Church who gave it to the Sisters of St. Joseph. They added a dormitory and used it as a 2 year degree religious college until 1972. The Florida Institute of Technology then purchased the property and offered 4 year degrees in marine science. The mansion was used by the college administrators. The college closed the campus in 1986 leaving the building and surrounding land vacant for the next 10 years. Martin County purchased the property in 1997 and created Indian RiverSide Park which opened to the public in 2001. Renovations on the mansion were completed in 2009 by the Friends of Mount Elizabeth. Bert Bender from Key West was chosen as the architect of the renovation. The created an Art Deco design for inside the mansion. A wedding suite and grooms room were added as well as a catering kitchen and banquet room. Today the mansion is operated by the Martin County Parks and Recreation Department. It is rented for weddings and private events. Historical tours of the mansion take place every first and third Wednesday through May at 10 and 11 a.m. On the day I visited the mansion was being used for a prom while a wedding was taking place in another part of the park. I love how Martin County preserved 4,000 years of history in a way that is still benefiting the community of Martin County today.

Stopped in for dinner and as always was a great experience. This is a upscale casual establishment…read more The food is always very good. Had a fantastic burger that was loaded with all the goodies. Had Stephanie as my server and she was terrific which made the meal even better. If you haven't tried this place you are missing out. By the way their Happy Hour is very good also.

I recently brought a very special guest to Sophia's for their first visit, and from start to…read morefinish, the experience exceeded every expectation. We were greeted warmly upon arrival and swiftly escorted to our table, which offered a lovely view of the bar area and a musician playing genuinely cool, soulful music. The energy in the room was vibrant, welcoming, and effortlessly chic -- the kind of atmosphere that immediately lets you know you're somewhere special. Our server, Lizzie, was an absolute standout. She was warm, welcoming, and incredibly knowledgeable, with such a bright and genuine spirit. Her guidance through the menu was thoughtful and spot-on, and she truly elevated the entire dining experience. We began with the specialty oysters and the tuna poke. The tuna was clearly sushi-grade and incredibly fresh, served with house-made wonton chips that were nothing short of outstanding. The oysters were beautifully presented and came with a phenomenal variety of accompaniments that complemented them perfectly. For entrées, we chose the sweet potato-crusted grouper with truffle fries and plantains, as well as the crusted snapper served with mashed potatoes and asparagus. Both dishes were expertly prepared, flavorful, and beautifully plated. I must also note that the portion size of the fresh Florida fish was incredibly generous -- easily enough to feed two people, which was a wonderful surprise and tremendous value. We also requested a customized margarita, and the bartender nailed it -- perfectly balanced and exactly what we had in mind. From the ambiance to the service, cocktails, and exceptional food, Sophia's delivered a truly memorable dining experience. We left impressed, happy, and already planning our return. This is a gem in Hobe Sound, and we will absolutely be back.

We had a great time at the botanical gardens. It's very peaceful and relaxing being surrounded by…read moresuch beautiful plants. It was free to get in so we gave a donation. It's so important for places like this to exist and get funding. It looks like you can have an event here. They also have different events and provide a lot of information about the plants they have such as where they are native to and the history. They also had a great gift shop with lots of ecofriendly useful gifts for all ages.

We stopped by at the tail end of our honeymoon while visiting family, and volunteer Rick was super…read morenice to talk to. He explained the gardens and gave us a map for us to navigate our way around. Beautiful and nicely kept botanical gardens. We came on a Tuesday and it was nice and quiet with maybe a small handful of other people also visiting. It was a pleasant walk around the grounds, talking in the Floridian sunshine and beauty of the gardens. It's not a large garden but it's still very worth a visit in my opinion!

Went to brunch with friends who recently moved to Stuart, and this was such a great find for their…read morenew go-to spot. From the moment we walked in, the staff was incredibly friendly and attentive. They had our table ready quickly, and we didn't even need a reservation for our party of seven, which was a nice surprise. The menu had a wide variety of craft cocktails, along with delicious appetizers, and everyone at the table loved their meals. It was one of those brunches where everything just hits right--great food, great service, and a relaxed atmosphere.

Massively overhyped and grossly overpriced for what you actually get…read more The Bad: The prices are astronomically high, yet the food and overall execution are painfully average--nothing on the plate justifies the luxury price tag. To make matters worse, the service felt cold, rushed, and far from the attentive hospitality you'd expect at this price point. The Good: The aesthetic and interior design are gorgeous, which makes for great photos. If you're just looking for a pretty backdrop to snap some pictures, maybe. But if you're going for an actual dining experience that respects your wallet, this is a massive miss. One-and-done for me.

St Mary's absolutely the best church! Church is beautiful as is choir. Love the priests! We are…read moreMethodist tried this church once it's the best there is. Lots of great functions and church several times a week

From the owner: St. Mary's Events and Weddings is one of Stuart's premier wedding and event venues. Our property…read morefeatures multiple indoor and outdoor event spaces with accommodation for up to 285 guests. Our rates are one of the best in the area, and our packages are all-inclusive. If you're looking for the perfect venue then you may have just found it.

We went as a group of approximately 42 ladies from our community. We had a tour of the farms and…read morethen a superb lunch. The owner lady, Diane, was marvelous in telling us all about her clean farming methods, companion crop planting, good stewardship of the earth, how she came to have this 40 (?) acre farm. The tour was very interesting and tasty, as she let us try the different greens that are grown there. After the tour, we settled down for a delightful lunch prepared by the chef from a nearby restaurant named Ellies Cafe (?). Started with Butternut squash soup, which I am not usually a fan of any squash soups, but it was great, served with a freshly baked crouton. Then we had a chicken breast with a wonderful sauce, and a bean salad, broccolini salad that was superb, and a tossed mixed green salad with watermelon radish. It was all so good, that I had to clean my plate... absolutely had to. After that, we were treated to a dessert of a 2 layer cake made with fresh raspberries and strawberries and a whip cream like frosting. All the components of our lunch (except maybe the chicken, I think) were grown at KaiKai Farms. Before we left, we had a chance to purchase some fresh produce and local honey that they also have. I prepared the broccolini the next night and it was marvelous. The drive out to KaiKai is not too bad, I actually arrived there in less time than I thought. They have a farmers market every Saturday from 8:30 am until 1:30 pm. Definitely check out their website or facebook page as they have chef curated dinners (from local restaurants) scheduled that I am sure are well worth the drive. You can also have events like weddings and parties there. I will definitely go back.

This place is such a great gem! We've been coming to Kai-Kai farms for their seasonal (usually…read moreNovember-ish until April/May-ish) farmers market consistently for over five years and we LOVE it. Markets are Saturdays from 9am-1pm and feature tons of amazing produce grown right here at Kai-Kai. This produce is such high quality, and you can absolutely taste the freshness of everything they grow. They have many veggies you probably haven't heard of, wonderful lettuce varieties, kales galore, fresh herbs, and more. One cool thing I love that they do is include an info card next to the lesser known veggies, giving you flavor profiles and eating ideas... such a nice touch! There are also a few other vendors here: bread by Johnny features sourdough in many flavors and baguettes, a cheese woman who is so lovely, a spices/oils table, and a few other rotating vendors. The main focus at this market is absolutely the Kai-Kai veggies! This is designer produce at a very reasonable price. They accept cards and cash. Diane is the lady who runs the show - she's petite but mighty and is a wonderful human! The farm also has event dinners with chefs from all around the area - some are wine dinners and some are chef demonstrations dinners. You can check out their website for menu/ticket price info as each event is different. They also host events like weddings... the property is beautiful and always kept well!