This was great fun! The staff were so very nice and helpful! It was a great experience and I can't…read morewait to go back!!

It was nicely decorated inside and the staff was very pleasant. The quality of the work was good…read more The price could have been about 25% lower. The product was exactly what was ordered.

I attended a rehearsal dinner for my older brothers wedding here a few years ago and it was a great…read moreexperience. The atmosphere of the building is very welcoming and modern. The layout is great for a number of different event types and gatherings. I love the fac that they will also host live music at The Garden which attracts younger, and newer customers.

The Clyde Room at The Clyde (Bluffton Road) - is it a flatbread, pizza or really flatbread?…read more The menu says it's a flatbread. They have six of them on the menu (see menu). If you come in on Tuesday's you can get anyone one of these selections for just $12. However, the delicious tasting flatbread looks like a pizza and tastes as delicious as a pizza (see pictures)! So...you decide... Grok says there isn't a distinct line between a pizza and a flatbread. Flatbreads tend to be more of a modern marketing thing. Here are the core practical differences: -Flatbread: made of an unleavened yeast; dense, thin, flat; bread baked without toppings, toppings added later; rectangle or oval in shape -Pizza: yeast based dough; lighter, puffier edge, chewier; dough and toppings baked at the same time as the bread thus depressing the center; typically round in shape Regardless of whether The Clyde's offering is really a flatbread or a pizza...it was delicious! The Godfather choice is very salty. That comes from the mix of meats, banana peppers and green olives. The marinara sauce is a little spicy but not applied thick enough to bring that taste forward. The crust is a bit thicker than on the thin side...and more crispy. The garlic aioli sauce adds another moist flavor to tone down the salty taste - a little. The chicken bacon ranch flatbread tasted more like a traditional pizza offering. The crust was a little thicker than just a thin crust. It had a bit of crisp. The chicken was nicely grilled, tender and flavorful. The bacon, red pepper and ranch sauces blend nicely such that none of the individual flavors pop out at you. Outside the flat bread versus pizza issue...our service was very good. We had a trainee and trainer. They worked well to serve us well! The facility is large and can accommodate large groups well. It is decorated nicely and well arranged to enjoy a stage show.

Nice bar. Nice staff. Very friendly. We waited about 30…read moreminutes on the night of a concert which I thought wasn't too bad. The food hit the right spot. Nothing fancy but all of it was well done.

I had a birthday party here for my 9- and 12-year-old, and the kids had a great time! The staff and…read moreparty host were very accommodating -- no complaints there at all. Everything ran smoothly, and the laser tag games were fun and well organized. However, I do want to point out that the advertised party price doesn't reflect the full cost once everything is added up. The party package was $160, but that only included two 15-minute games -- which didn't feel like quite enough for the group. I added another game, plus pizza and drinks, and the total came to about $310 (not including the $50 deposit or the cake I brought for 9 kids). Overall, it was a fun experience and the kids loved it, but I'd just warn other parents to expect the total to be higher than the base price.

Great place for your kids to burn their energy. All the equipment is fully functioning and the…read moreactual laser tag zone is great. Make sure to bring some friends with you because sometimes it's not that busy so they won't be as many people in the arena competing. Check the website for deals as well they have some all you can play for a certain period of time and then discounted games on certain days.

Food and service were tops. What we didn't know was a law office rented the lower floor for a…read moreretirement party and was so loud we couldn't hear each other talk. Would have adjusted our reservation had we known

Great food, great service. Will return…read more . . .

I always want to go to the Three Rivers Festival. After 8 years in Florid, I found that the…read morefestival has NO plan for handicap and disabled people. the parking lots and garages are so far from the places people want to go it becomes a big chore. I'm disables and some how I walked from Fourth St to Junk Food Alley. very disappointed that the Marketplace wasn't open on Thursday. How are those people supposed to make they're money on just the weekend!? My idea is to have a place for people to Drop off handicap people, then go find a place to park, and be able to pick them up at drop off point. we ended up getting picked up in the delivery lanes that were blocked off. Worked out well for us, but it needs to be for all!! I feel you're not accommodating the disabled and handicap people very well!

Wedged between Emma's Cookie Kitchen and Timmy's barbecue stand - and all the wafting greasiness…read morethat each Junk Food Alley vendor radiated - Mayor Tom Henry was pried away from his lemon shake-up Friday morning to commence the 43rd annual Fort Wayne Newspapers Three Rivers Festival. Snipping the red kickoff ribbon alongside festival workers and Executive Director Jack Hammer, Henry praised the yearly celebration as a transformative city staple. He recalled the festival's first run in 1969, when it was stationed along Columbia Street and mostly intended for business promotion. "Look what it has evolved to over the past 40 years - 500,000 people come into Fort Wayne every year and see what it has to offer," Henry said. He touted the nine-day event as helping "citizens rediscover Fort Wayne" who may take for granted the city's attractions. Now, the festival represents the intersection of proud heritage and forward-thinking development, Hammer added. He said selecting his most anticipated event is like choosing "which daughter I love more." Hammer eventually admitted RiverGames and International Village - two former offerings returning after brief hiatuses - will aid in breathing a "new life and new birth" into the usual lineup. For Henry, the lingering question had a more decisive response: He cited the Bed Race and the inventive methods teams employ to meet contest requirements as a personal delight. Of course, the mayor, who had to trade a fresh lemon shake-up and clamshell container of homemade sweets for the ribbon-cutting shears, also favors another festival essential. "We're standing at it - the nutritious food alley," Henry said. "This is always the fun place to be.

Great food great service, love the laid back friendly atmosphere, great place to shoot pool and…read morehave a beer with your buddies! I recommend their pizza, you won't be disappointed

Best pizza in Decatur! Service is amazing! Nice patrons also. Heard they were doing AYCE tacos on…read moreTuesdays now!

This review is for the pizza. This was our first time to get their pizza. It won't be our last!…read more You order the pizza at the large eating area. There are about 10 different style pizzas. Pizzas only come in a 10 inch size. It was easy to order and pay. You can watch the whole process happen as the pizza making and oven are wide open. There are several tables so you can eat in or outside. We hit a busy evening and had to wait about 15 minutes for our pizza. The meat pizza was delicious! There were lots of fresh toppings. The meats were tasty. The sauce blended in well but didn't stand out. The crust was slightly sweet and buttery. The crust was baked to a slight crisp but had a moist & soft interior. The luau pizza was also very tasty. This one had lots of cheese with smaller pieces of ham and pineapple. The pickled onions that stapled the top give the pizza a little zing. Overall...very good pizza!

We decided to take our lunch hour to visit Kuehnert's. We pre-ordered our pizzas and they were…read morepiping hot when we arrived. All three of our pizzas were piled high with toppings--including cheese curds--and they were absolutely delicious. The ice cream was the best ice cream I've ever tasted. (Seriously, it was next-level good.) I can't wait to go back!!!