Excellent Lamb Shawarma and Samosas. Lamb was crisp and flavorful. Greek salad was delicious with…read morelots of feta and veggies. Cant wait to try more things on the menu. You can tell this place is authentic and Family run. We will definitely be back.

This relatively new and unassuming family-owned and operated restaurant and market is known for its…read moreauthentic Mediterranean and Middle Eastern cuisine. Located in the Cave Spring area of Roanoke, Virginia, I decided one day to going with a friend to try it out and see for ourselves if it offered an authentic Mediterranean dining experience. While we were driving in search of the restaurant we couldn't miss it. It small size with a cute and unique architectural design structure immediately caught our attention. It's prominent triangular roof and black square sign stood out from the normal restaurant designs. The front of the restaurant was one large window with a red framed glass door. It had a covered front porch with a dining table for 4 on each side for the convenience of customers who enjoyed dining outdoor during nice weather. We parked in their small parking lot and walked in. To our surprise, it had a simple minimalist interior design decor with white tile floors surrounded by black grout, white painted walls with poster size photographs of places from the Mediterranean hanging from the walls, and simple tables with different colored chairs. One ordered from the cashiers counter located in the middle of the restaurant / market with a display case next to it with the desserts in individual plastic containers. The menu with photographs of the main dishes was high above as well as one posted on the large window outside, and small size regular menus as well. Both my friend and I ordered a Kufta Kabob Sandwich and bottled drinks. My friend ordered a Freez Pineapple Coconut and I ordered a Mango Peach one. We were asked if we wanted fries with the sandwich and we both said yes. I also asked them to include a Falafel appetizer, that oddly enough the price charged for it was $7.22 before taxes. At the end they told us what the total price was and I paid, since I was inviting today. And then was given the receipt. Later on at home I saw that we were charged a Make It Combo fee of $8.22 just for including the fries, because the drinks were charged separate a $5.18 charge. After the order we went and sat down at one of the tables in the restaurant side of the business while they prepared our order. The fact that the Market was on the other side of the small interior of the business detracted from dining ambiance of fine dining, especially with having unopened and some partially opened boxes all around. After we finished dining, we walked around the Market to take a look at the different products they carried for sale. Now as to the food, the 6 Falafels were good but a bit towards the dark side meaning overcooked. The sauce that came with it was very good however. The Kufta Kabob Sandwich was amazingly fresh and delicious and the accompanied fries were well seasoned and nicely fried. And the sauce that came with them was also one of a kind. Judging from the friendly and welcoming attitude from the owner and another employee we met, from the variety of Mediterranean and Middle Eastern items on the menu, and the amazing flavor of the food we had, this is definitely the place to go if you're in the area for Mediterranean cuisine.

Great location and service. Nice ambiance but AC not working on a 100 degree day. Food portions…read morewere good, but lacked flavor. Was very very bland.

For some time now I had passed by this restaurant a number of times and today I decided to stop and…read morego try it out. Located on Campbell Ave, in the heart of Downtown, Roanoke, it occupied one of the most ideal locations for a restaurant in this area. It's windows were always very lively, lit up with many small lights and one red OPEN neon light sign. The interior looked very distinguished yet at the same time comfortable with hardwood floors, dark red ceilings, and black furniture. It was decorated with a combination of Lebanon posters and moments, as well as framed articles and Award Certificates of the restaurant. When I arrived the owner greeted me very warmly and invited me to take a seat wherever I liked, and provided me with a menu. My server, Mohammed then came by and was very helpful in helping me learn about Lebanese food and picking out the items from the menu to pick out. I ordered a Gold Peak Sweet Tea to drink, Falafel as appetizer, and a Beef Kabab Platter as the main entrée. The Falafel was the best that I have ever had, crispy on the outside and soft, moist, and very tasty in the inside; and with an extraordinary presentation on a plate. The Beef Kabab was very well maintained and served with grilled onions and tomatoes, accompanied with white rice and two tiny dishes with sauces, however I was very disappointed because the chunks of Beef were not at all tender, and thus very tough and dry inside. I knew that if they had been cooked medium rare, like I always like my meats, it would have been different, and because everything else about the food, ambiance, and service of the restaurant I enjoyed so much I decided to give it a 4 Star review with the hope that when the owner and chef read my review, they would pay attention to this very important detail, and next time I visit or anyone else, they place special attention to this, since when beef is overcooked, no matter how soft and tender it is, it becomes extremely tough and dry, and very uncomfortable to chew and eat, or even enjoy. For dessert I ordered the traditional Baklava and it was delicious. In conclusion, if it were not have been for the above-mentioned problem, this restaurant would have received a 5 Star review. But since I was very impressed with the menu, the ambiance, the awards received, the other food I ate, and most of all by the amazingly wonderful way I was treated and customer service received, I'm going to give it the benefit of the doubt, give it a 4 and return once again. I urge everyone reading this review to do the same with the hope that one little but important detail don't hinder an otherwise extraordinary dining experience.

Wow, best we've ever had. If you like All the options of middle eastern street food: gyros,…read morefalafel, baklavas, hummus, falafel, shawarma, and kebabs, as well as salads like fattoush and tabbouleh, Baba ghanoush, dolmades and mansf. I've never seen such a wide variety of baklava The numerous options for spices and condiments was awesome to cover everyone's individual tastes In a nutshell, if you've never tried this style of food this would be a great introduction. ALL the ingredients are fresh! Portions are generous and the pricing is reasonable So give it a try and report back. We were in town visiting from west coast. I've eaten at several restaurants that serve this style of food. None compare

This restaurant carried Mediterranean and Greek food. It was very clean and contained very fresh…read moreingredients. The decor was very simple. It had booths to seat in and the walls contained poster size enlarged photographs of different Mediterranean food. The owner was very friendly and took my order when I arrived. I ordered a Falafel appetizer and as main course a Beef Shawerma Sandwich. He asked me if I wanted it with fries and I said yes, and they were very good, but given the option I would have probably taken a salad. The Falafels were amazingly good; crispy in the outside and soft and moist in the inside. The sauce that came with them was also very good. The meat of the Shawerma was nice and tender with just the right spices. For dessert I asked for a Baklava. It was good but a bit dry. There was another tray with Baklavas that looked fresher in the bottom of the display case, but it was covered with a plastic wrap and hadn't been opened yet. Overall the food was very good and I will definitely come back for more when I want to eat Mediterranean food again, and I recommend the restaurant to all those reading this review.

It's amazing the food was super good and I recommend it and the employee named Hilarii was super…read morenice too me

Despite being annoyed by their one scoop policy, the food is delicious. They don't have sunflower…read moreseeds nor do they offer you complimentary pita bread. I guess every location is privately owned.

My hopes were definitely high. From the exterior I was expecting something totally different. Upon…read moreentering it was very spacious, seating available everywhere. However, all of the couches had burn marks. It seemed like the furniture was all found in a dumpster. There was one person working, he worked the bar, the hookah, dj, etc. He seemed sidetracked the whole time. We ordered the lemon mint hookah and it was not good. We stayed for about 20 minutes and decided to call it. If you're in the area, take a moment and search for a different hookah spot.

Great food, great service and they have karaoke which was awesome! The food was absolutely…read moredelicious. We got their chicken shawarma platter. Can't wait to go back and visit again

Got dinner this evening…read more I got the lamb gyro with a side of fries. The food was excellent. The service was also quick and respectful. I highly recommend giving it a try. There is also someplace to sit outside to eat when it's not super hot. I will be back.

It is said that good things come in small packages, and this tiny Mediterranean and Middle Eastern…read morerestaurant perfectly embodies this saying. Since it opened its doors in 2017 in Salem, Virginia, this small but very popular, family-owned restaurant by Egyptian immigrants is known for its fresh made-to-order gyros, falafel, and Greek salads, just to name a few. Today I had the opportunity to visit this restaurant and discover the qualities that make this tiny restaurant in the middle of nowhere so popular. Because of its small size, most of its customers orders are take outs. But it also has a counter inside with around 3 to 4 stools so that customers who prefer to eat their food in the restaurant can. When I arrived, I parked my Lexus in a space right in front of the restaurant and noticed that there are not that many parking spots around. That is another reason why most of its sells are take-out orders. Customers can either call in their orders and drop by to pick it up, or park for a few minutes, make their order, and watch it being made, and then take it with them to enjoy at home. In good, warm weather, they do have two picnic tables outdoors where their customers can eat. Inside, I was able to meet the husband of the family who runs the business. He was very friendly and kind, a native of Egypt with a wife and 5 siblings. He gave me a warm welcome and took my eat-in order. The menu (which had Halal food) was displayed inside a Coca-Cola stand. To drink I grabbed a Mountain Dew from their drinks display refrigerator they have with Coke products. To eat I ordered their Gyro Special: Gyro meat served with rice and a small salad. It came with a special salad dressing and a sauce to put on the meat. The kitchen and the restaurant itself were very clean and all the ingredients used were very fresh and quality products. I sat on one of the stools, in front of the counter and watched him prepare my food. After paying for it with a credit card, I began to enjoy eating it. The salad was very fresh, made right before my eyes. The meat was Broiled right then and there, and the rice had a yellow tone and tasted unbearably delicious! As I was eating, the owner/chef put up a sign on the counter that read: "Please wait. I'm praying. thank you." I then figured out he must be Muslim and as soon as he finished praying I said to him: "As-salamu alaykum." He appreciated my nice words. While I was there, two other customers came in and ordered takeout food. For dessert I ordered an in-house made Baklava. The shape didn't look so good but the flavor did taste good. He told me that I could eat it with my hands but since they didn't have a restroom to wash my hands afterwards, I asked for a plastic fork to eat it with. Their prices were very reasonable and their portions very generous. I paid for the Baklava and thanked him for the wonderful service. The food was so genuine and delicious that whenever I'm in this area next time, I will definitely stop by and dine there again.

First time going, Absolutely incredible food. Everything was fresh, everything is clean. The…read morebagels, the falafel, the gyro meat, the backlavas! 14/10 I will be back 100 times.

Unfortunately, very disappointing coffee and chai. The beverages felt watered down and not like how…read moreyou would normally expect from a cafe. The syrups weren't mixed in, and the straws were too flimsy to mix it in. My chai was too sweet for me and wasn't something I really wanted to finish. My boyfriend alternated between my drink and his own which he said was more balanced. Service was quick.