Amazing beef and service . Quality products and best wings in town …read more I highly recommend

This is a GEM of a place. Getting Irish products can be hard... or pricey! This lovely store had…read moreall my favorite products and even chocolate. The owner is so nice and even loaded my groceries into my car. I didn't just buy the Irish products, which were very reasonable, but I got stew meat as well. This shop is a little ride from my house but I will most definitely be back. The service alone is something to come back for.

If you want to know where your food is coming from buy from this farm. I walked away feeling…read moreconfident that the meat I would enjoy was respected and is "organic" and "grass-finished" like it should be. There are so many loopholes to "organic" and "grass-fed" and knowing the difference. A number of certifications and info was talked about as soon as we walked through the door. Very passionate farmer who wants you informed and is proud of her product. Our first visit we purchased $150 dollar worth of meat,lamb, goat, and beef. The beef patties I purchased while cooking smelled buttery and almost like popcorn. Really delicious. Willl only get my organic grass fed meat from this farm going forward.

From the owner: We provide Certified 100 % grass-fed beef products as pure, healthy and TASTY to our customers,…read moreanimals and the environment as possible. We cater to the consumer who wishes to provide themselves and nurture their family with high quality, untainted, locally grown, sustainably and humanely raised, nutritious, wholesome food and products. We have an overriding concern for the humane treatment of our animals while maintaining sound, ecologically responsible land and resource management.

Willing to make custom packages of anything. I ordered 10 lbs of boneless chicken breasts, divided…read moreinto individual packets serving 4 ppl per package. No problem and everything was filed perfectly. Also, order the specials. Great way for variety that doesn't break the bank. Staff very helpful and accommodating.

Mike Pyal's service is always top notch. He's a world class meat aficionado. He just gets it…read moreright, EVERY TIME !! I love their meatballs, kielbasa, Italian cookies and roast beef !! The ambiance is the typical store front with a very clean kitchen.

Great prices and awesome quality food I love their meat bundles always just right. They also sell…read moreeggs and you can actually make your own peanut butter as well.

We supported a different farm for our bulk grass-fed beef for many years but decided to switch to…read moreKalon Farms last summer because they were closer to us and because the other farm, while having fantastic quality meat, weren't the best at butchering. We tried Kalon beef a number of times by buying from their storefront but finally decided to buy half a cow. It took a couple months to finish off the previous cow we'd purchased before getting to the Kalon cow but immediately knew something was wrong as soon as we tried our first steak. There was a subtle "off" taste to it. Over the next month or so, we tried multiple different cuts and all the ones with any fat or marbling had the same issue. The leaner cuts were mostly okay. I reached out to Kalon using the form on their website. No reply. I reached out again via email. No reply. I was very clear that I wasn't expecting a refund or reimbursement of any kind because I knew it had been a few months. I just wanted to inform them and ask if anybody else had reported the same issue. Still nothing back from them. Eventually, a few months later, I remembered that I still hadn't heard anything back so I called and asked to speak to someone in charge. They were super sarcastic on the phone. It started with "Are you sure you bought from us? I don't even recognize your name." It progressed to "Many people complain about the taste because they don't know what real grass-fed beef tastes like; it's not like store-bought meat." It ended with "We had another complaint a few months ago but our owner took the beef home and ate it all and it was fine." I went there three days ago to drop off the over 240lbs of what remained. Around 80lbs of assorted steaks and cuts. Around 20-30lbs of roasts. Around 100lbs of mince. Around 30-40lbs of bones, tallow, organs, etc. I was very polite to the person at the desk (it's not her fault, after all), we were respectful of the space and brought everything back in cooler boxes and placed them neatly inside. I handed them a letter (pic attached) and included my phone number in case the owner wanted to call me back. Still zero response. There are a few other reviews online complaining about the same "off" taste but there's seemingly always some sort of excuse as to why it's the customer's fault or that the customer just doesn't understand what good beef tastes like. I also saw some posts about their farming practices, stating that their animals were feeding on what used to be dump grounds. I didn't see that for myself so I can't comment but it was worth noting that it's being said by more than just a few people. Personally, I've accepted the loss of, literally, thousands of dollars of meat. It would've just been the professional thing to reach out to me at least once to discuss the matter. Instead, I get complete radio silence. I included a pic of the email I'd sent and the letter I left. I also included a comparison pic of Kalon's mince to the mince from my previous farm. Theirs looks extremely pale and anemic in comparison. It also doesn't match what they sell in their storefront. I suspect their storefront gets meat from their healthy cows but bulk orders are not from the same batch but, obviously, that's purely speculation so take it for what it's worth. I have no evidence one way or another but the discrepancy in quality between bulk and storefront is visible/tastable.

Over Christmas break, my friend Shawna shared a family tradition where she makes Philly…read moreCheesesteaks on Christmas Eve. I really loved the idea and figured it would be a fun change of pace as this year has been such a crazy one anyways! One of the most important and valuable questions that I asked her in follow up was, "where do you get your shaved steak from?" The answer leads me here to Bogner's. What a cool find in Manchester. There were so many people picking up holiday orders when I walked in and I know why now. Because they are awesome! Not one, not two, but three people helped me with my purchases and finding the 10 pounds of shaved steak that i needed for a really great price at that. I walked out of there with all sorts of fun things too- like onion rings, french fries, chicken tenders, pickles, sauces---they have so many things you might need and again- all for great prices! What a find! Everyone was as friendly as can be and the end result- the cooked Philly Cheesesteaks--so delicious! I will certainly keep this tradition going not only for Christmas, but also for other friend and family gatherings in the future. It's just really fun and we can all use a little more fun in our lives, right?! Cheers and Happy New Year! Can't wait to visit Bogner's again! Definitely check them out!

Excellent quality and everyone is super friendly and courteous…read more Love the various salads made up and best ever meat bundles.

The Austin Brothers Farm sells beef, pork and eggs at their on-site farm store. The store is a…read moretiny building with wall-to-wall freezers full of their amazing grass-fed meat. If you want to buy some, you should call ahead. For my first visit, I came by during their posted hours, and I read a sign to honk my horn to be helped. As Mr. Austin explained to me, he is around during the days/times posted, but he might working in one of their fields. (If he knows that you are going to visit, he'll plan to be in the area of the farm shop.) He was also kind enough to explain some basics about choosing meat for what I might want to cook. He was so helpful! I'd never bought meat directly from the source before, and I'd never set out to buy grass-fed beef before (but I've been getting more interested in knowing about food sources). Every weekday, I drive by the Austin's Farm on my way to work, and I can see how well the animals are kept, and how happy they are in their spacious fields. In a sense, it could seem morbid to see the animals that might end up on my table, but I'm actually glad to know that they are healthy cows who live good lives. And, I like knowing that my purchases directly help to keep a local farm family in business. Best of all, their food just tastes amazing!! I hope you'll stop by and give it a try!! (Or check their website for farmers' markets where they also sell their products.) Here's their info: Austin Brothers Valley Farm 270 West Street Belchertown, MA 01007 Open year round, or by appointment: 413-668-6843 Tuesday and Wednesday, 1:00 PM - 7:00 PM Thursday- Sunday, 10:00 AM - 6:00 PM Closed Mondays http://www.austinsfarm.com

This is my local market meat guys, but not my absolute fave meat guys. I haven't tried everything…read morethey do, but I do love one thing, so, to be fair, I'll rave about that, rather than be snide about other stuff that I have no biz being snide about. I LOVE THEIR STEAK TIPS OK, there, I said it, now it's out, and the whole world, or at least the part of it who read yelp, or at least the part of the part of it who read my reviews, knows it. Marinate them in a bit of lime and ginger, and grill them. DELICIOUS! They have fresh eggs too. They aren't those great little blue ones with the really bright yolks, but they are happy eggs, you can tell.

Love Hatfield beef!! Fresh meats always!! Mark is friendly…read moreand accommodating. I'm wondering if I can get a fresh turkey for Thanksgiving.

Went for steak tips. Got them home and had to throw away fully 1/3 of them due to obvious smell…read more Very disappointed.

I had driven by so many times on my way to the nearby Market Basket. Curiosity finally took hold…read moreand I stopped in here recently. The clerk was very friendly and made a couple of recommendations. I picked up a slab of marinated beef that was so tender it was better than most steak tips I've had. Prices are very competitive, and with this top notch quality product I know I will be back here soon.

Stopped by to get some chuck beef to make burgers. Best beef I've ever had. Had awesome buns to…read morepair with this beautiful ground beef. Will be back soon.

I stopped in yesterday for the first and last time. The sirloin strip steaks I purchased were…read morelike rubber and had the strangest aftertaste! The boneless ribs were a pile of fat. I get better meat at Market Baske!

Friendly and helpful staff. A nice assortment of non meat items and essentials. But what you came…read morehere for was the meats, and they've got the good stuff.

Good quality food they only have 1 table and not sure if the cost is worth the food. It was good…read moreflavor and quality but for 2 sandwiches 2 drinks and a small cheese /charcuterie tray close to $60 it's a bit much for what You get in my opinion. I would have gone higher if the cost / value was more reasonable

Wow! I really loved this place. I loved the fact they had artisanal cheeses, this captured my…read moreattention but the food really made us happy. I ordered the short rib grilled cheese and my girlfriend ordered the Brie and fig crostini. We loved our meals. The short rib grilled cheese was definitely the best grilled cheese I have ever eaten. It was served with a side salad which was dressed perfectly. My girlfriend really enjoyed her crostini. This was a perfect lunch. The restaurant/cheese store was very cute and quaint. After we had our lunch we sampled some of the fine cheeses and ended up buying a few pieces as well. The store owner was very nice and shared a lot of information about the cheeses we sampled and purchased. The store/restaurant had two floors. The first floor is where you order at the counter and the second floor is a small dining room.