Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

Got seated quickly at the bar after walking in on a saturday morning - good coffee and yummy salad…read more Standard brunch food

Amazing food, plus huge array of gf options. Great atmosphere, fast service. Go here!read more

This place is the absolute worst place. We ordered gluten free cheese sticks, a Philly cheesesteak,…read moreand fries and I GOT SICK. We waited about 15 minutes before even ordering our drinks and receiving the menus and then was told that they do gluten free rolls and a separate fryer. AVOID AT ALL COSTS. Terrible spot for people with celiac.

Friday Saturday Sunday absolutely was everything I expected it to be. I went with one of my close…read morefriends, who was lucky enough to snag a reservation! The restaurant has a warm, intimate atmosphere that makes it easy to relax and actually enjoy conversation. Each course was thoughtfully crafted, and the menu flowed together beautifully. Everything we had was delicious, but the short rib was the undeniably the standout for me. It was incredibly tender and SO flavorful. Between the atmosphere, food and attentive service, I can see why this Michelin star is well deserved.

Seasonal Snacks - bluefin tuna: 10/10, scallop with uni: 7/10…read moreSummer Vegetables - corn, lobster, tomato: 10/10 Fusilli - clams, allium ash, lobster sauce: 10/10 Sweetbread Pressé - griddle cake, plantain, vin blanc: 10/10 Halibut - sauce vin jaune, salsa verde, coco bread: 8/10 Koshihikari Rice - aji dulce, crispy mangalitsa: 7/10 Grilled Short Rib - oxtail jus, peanut: 9/10 Duck Egg Semifreddo - rhubarb, strawberry, sfumato: 9/10

We went here last year on our anniversary....the 4th of July. I just realized that I never made a…read morereview! Better late than never???? They had custom menus for us that said "happy anniversary"....really nice touch. They also gifted us two glasses of prosecco. The food was absolutely outstanding. We split the grilled avocado and the crab toast. And both ordered the gnocchi. And split the basque cheesecake for dessert. I am still thinking about the meal......11 months later. It was THAT good. The wood burning fireplace/cook area. The wood waiting to go in to be burned. The open kitchen. Such a cool vibe. The cocktails were also sublime. We split charcoal old fashioned and a roasted strawberry Negroni. Then I had a pickled beet martini.....very delish and unique...but nothing my husband would try. On a scale of 1 to 10....this place was at least an 11.

We came here for happy hour and were immediately impressed by how stunning the space is. The decor…read moreis beautiful, and it would make a great date-night spot. The service, food, and drinks were all good, but happy hour felt pricey for the portion sizes. We shared oysters, French fries, shrimp cocktail, and tuna crudo, along with a few glasses of wine. Everything was delicious, especially the tuna crudo. My photos may be a bit misleading--the oysters and shrimp were surprisingly small, and we actually left feeling hungry. Overall, a beautiful restaurant with great food, but not the best value for happy hour.

Beautiful ambiance and such a great spot in University City! Louie Louie has a French-inspired…read moreatmosphere that really makes you feel like you've stepped into a café or brasserie somewhere in Europe. The décor is colorful, stylish, and inviting, while still feeling relaxed enough for just about any occasion. The food is reasonably good, with French-inspired dishes like Steak Frites, which fits the whole Parisian brasserie vibe perfectly. I've come here for a date, met up with friends, and even had a work meeting here...it works surprisingly well for all three. The staff is always friendly and the bar tenders are easy to talk to and know their stuff about drinks. Being right near the Penn and Drexel campus environment gives the restaurant a nice energy without taking away from the upscale feel. Definitely a good option if you're looking for beautiful surroundings, a European-inspired experience, and a versatile place to eat and connect.

Cool spot. Spent more than a few snowstorms there. Work in U City…read more TBH, the bar staff was less than friendly or even engaging. I felt as if I was being dismissed while simply making small talk. Just me.

Last night I took my relatives visiting from VA to BB for dinner, all 12 of them. It was the best…read moreday ever! We sat at the big table upstairs and was served family style. OMG the food was amazing! And thanks to Jimmy, the food kept coming. We had so much fun. Thanks to CJ for organizing the event and Justin for the amazing food. We couldn't ask for a better time. Thanks guys!!! See you soon.

FANTASTIC place. Totally recommend and would absolutely go back…read more Easy to make a reservation over the phone and our party of 5 was welcomed and brought to our table upstairs. The upstairs area has a chill vibe with some Mario-themed art as well as a TV. It seems that the kitchen is upstairs, so a lot of waiters were flying by out table to the staircase. Our waiter was pretty chill. Apparently an O's fan, he was excited to learn we're from Baltimore. Food was all fantastic. The style of fries isn't my preference, but they were decent. Other than that, I was blown away. Child #1 and Child #2 got some items from the Kids' menu - grilled cheese and cheeseburger. Bread and Butter appetizer. Is it expensive for just being bread and butter? Yes. Is it worth it? Also yes. The homemade bread is great, but combine it with honey butter with flaky salt, and it's incredible. Loads of reviews on Yelp talked about the sausage roll. GET IT. It's greasy and filling in all the right ways. Goes great with a beer. My wife got the burger and she found it to be very tasty. I got the Grilled Maitake Mushrooms dish and holy cow; it's perfect. Even if you're not a vegetarian (I'm not), you can appreciate this dish: crispy rice cake (not the dry kind from the store), tender baby bok choy, and of course the well-cooked mushrooms are tied together with black vinegar, garlic-whipped tofu (!), and a peanut sauce. A++ would absolutely get again. The food menu has some staples, but overall it does change nightly, so make sure you check it out before you come. Apparently, on Sundays, they do a different experimental flavor of wings. I was curious, but my stomach has only so much room, so I had to draw the line. There is a respectable drink menu. My wife got the blood orange mezcalita, which she liked, but thought the smoke flavor was more subtle than described. I got the Plum Fizz and would totally get it again. Pleasantly-sour with a nice fizz. It's a nice pub in a nice neighborhood of a major city - be prepared for prices to match. But it is absolutely worth it.

Sally is amazing! I can't believe we only just visited now…read more Food is outstanding. Service - the bartender is really good. I haven't met one as impressive as he was. He was very attentive, quiet. he heard things and he didn't talk but just delivered. Absolutely a delight. We will be back

So so so impressed by Sally. I've heard so much about this place but never got around to trying it…read moreuntil tonight. The space is cute with a great outdoor seating area! The staff is so friendly and "normal" which I always appreciate. They of course did their normal customer service thing, but weren't overly friendly or overbearing. Other than the caesar, we stuck to the happy hour menu which was great. 8 dollar wines, 10 dollar (smaller size) pizzas and 12 (ish) dollar whipped ricotta with focaccia. The whipped ricotta was so incredibly good. The main point of visiting was for the Caesar salad which was incredible. Huge chicken cutlet and a comical amount of parm. Under 100 bucks for 4 drinks, pizza, salad and app - and everything was delicious. Will totally be back soon!

I hardly ever leave reviews for venues, but I got married at the Rex a few weeks ago and they took…read moresuch good care of us that I feel I owe it to them and the world to let people know. The restaurant is so beautiful that we saved money by not needing to bring in flowers to make it look wedding-ready. Multiple guests told us that the food was some of the best they'd ever had at a wedding. Cecile, the events manager, was incredibly responsive and detail-oriented, and she was happy to work with us in accommodating our guests' dietary restrictions and navigating the neighborhood noise restrictions. At the wedding itself, the staff were all warm and helpful and made things run smoothly. When I forgot my bridal bouquet, the staff rescued it and had it ready for my mother to pick up the next day. Our wedding was 75 people, and we had plenty of room to have everyone seated for the ceremony and dinner, plus space for a dance floor. We met with Cecile a few days before to walk through our plan, which she had clearly read through carefully, and she and her team were able to execute everything with no issues. In many ways, she acted like a day-of coordinator for us, which meant another big expense saved. It's a gorgeous space for an event with a great history, the food is delicious, and the staff are fantastic. What more can you want?

Went for happy hour and it was BOMB! The wings were smoked without being dry and the sauce was so…read moreflavorful. The mac and cheese...damn. So good, need to order it alone in its skillet. The Caesar could've been a little more plentiful, expected a bigger bowl but the biscuit croutons were so good, just don't need to order again! Will be back, great vibes!

Our best sit down meal in Philly…read more Food: 5. Service: 5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but resy Return worthiness: yes! Eve award: best foie toast Highlights: - Foie toast: smooth and rich terrine slices w jam was out of this world. Bread was perfect combo of crunchy and soft as a base. 5 stars - Crab pasta: super fresh flat string pasta with crab chucks and crunchy pollen for texture but the magic was in the sauce so complex and delicious. 5 stars - Pork chop: cooked perfectly with a tasty Korean glaze. 5 stars - Blueberry pie: crusty and lovely blueberries. 4.5 stars - Roast chicken: juicy version. 4.25 stars - Chocolate flan: rich almost coffee like flavor 4.5 stars - Ian: fun and helpful waiter. He was great. 5 stars! - Atmosphere: maze of different dining rooms. We ended upstairs with the wine - Wine: fine selections and got a surprising glass of Austrian red wine I enjoyed the waiter recommends. Midlights: - Fish was pretty plain but tender. 3 stars - Eggplant toast the spicy harissa didn't work for me but others liked it. 3 stars - Couldn't do pork chop plain without the glaze for my picky teen Lowlights - Out of the bottle of wine we wanted was excited to see on the menu. And the substitution the lady said was from the same region but was not--not even the same state.

Sat at the chefs counter which is the way to do it! So fun watching the food prep and scope out…read moresome of the menu items before ordering. We ordered: - tuna tartare toast: fan fave for a reason, the mayo is so good on this! - oysters: self explanatory, the ginger condiment isn't my favorite thing I've had on an oyster but it was tasty. - grilled halloumi with blueberry Agua chile: I absolutely loved this, I'm a sucker for halloumi and the sweetness from the blueberry balanced it out so well. This was a special for the evening. - zucchini: this was the veggie dish I was least interested in on the menu but our waitress described it so well that we decided to try it. The ricotta on top was so creamy and the zucchini is charred from the wood fire grill - whole fish of the night: whole dorade stuffed with lump crab.... Insanely good, not too fishy at all and perfectly charred. Even better with some of their homemade hot sauce which we ended up purchasing a bottle of ($8), the fish was $82 - blueberry pie: only on the menu for a limited time once per year, it was the perfect dessert We each got one cocktail and I had one glass of wine. Our bill was $325 with tip which we felt was slightly more than we thought we would spend but we also could've done without one dish as we were stuffed and had leftover fish. Not dying to return but would recommend it for a nice date night!

A Neighborhood Gem You Need to Try!…read more If you haven't been back since the rebrand, go now. The new menu is way more approachable and just fits the neighborhood vibe so well. We hit happy hour and it did not disappoint. It was a huge bang for your buck. Parmesan herb fries, eggplant whip with warm pita, and French onion soup wontons were all delicious (the wontons especially, such a fun twist). Drinks-wise, the mango margarita and strawberry vodka sensation were both great. Our daughter was celebrating and got the fanciest cookies-and-cream milkshake with an Oreo on top. It was a total hit. Service was warm and attentive, and the owner came by to say hi, clearly happy to have us there. That kind of personal touch goes a long way. This place is an underrated gem and deserves to be in everyone's rotation, even just for happy hour. We'll be back soon to try more of the menu with friends.

Fabulous food and service! Great vibe!…read more Don't understand why the neighborhood association is bullying them. That is NOT what an association is for. Quite the opposite actually. Have contacted a council person at large, the mayor and a few lawyers in the area about this abuse of a great neighborhood spot. Who would do such a thing? 10 of us were standing outside tonight and agreed to take action. Bold and Breezy is sick and sleazy. Does not represent us. And how hypocritical when you read their rules! We want Insatiable open and to enjoy our neighborhood spot! It's great! Love the owner, staff and food! Great wine, beer and cocktails too! Shakes both regular and with alcohol are to die for! And they give so much back to the community. Show your support people! Philly doesn't tolerate bullies!!