Came on a rainy evening so couldn't enjoy the outdoor seating (disappointing MDW!) but the food was…read morestill pretty good, specifically the crab cakes app and the lobster with broccoli rabe. It's rare to find vegetable-forward dishes that aren't salads in these types of establishments so I really enjoyed that one. Decent spot to have dinner before (or after) the movies, which we did. Didn't really like how loud the music was blasting but great service.

Still a great spot. We came for an early Mother's Day dinner and the food was spot on. Service…read morewas friendly and the speed we were served was surprising. Definitely one of my favorites for seafood!

Attended a birthday party at this restaurant, first ever time being there after driving by it for…read moremany years. Let's keep it simple. Food is very good! Flavors are there in the dishes served. Shrimp with pasta Alfredo - excellent flavor, shrimp cooked well (not overcooked). Pasta is great. Shrimp in garlic sauce - maybe scampi. Also excellently made. Fried calamari- not the best ever, but well cooked. Has that crisp that you expect. Marinara is yummy. What I'm not thrilled about, service. Got a table of 14 people. Waiter comes by asks maybe half the table for drink orders and disappears. Bussing empty plates is very slow. Checking on the table is occasional. Far from ideal. They brought dessert but no coffee or tea without requests. A big table needs more attention than a table of 2. Would I come back? Yea probably. Their outdoor deck is nice. Except for the mosquitos. Citronella candles on the table don't exactly set the mood

Very nice service. Accommodating as to our table preference. Reservation held on Resy. Private…read moreparking lot. Easy on and off the Belt. Otherwise pretty average. Nothing outstanding food or drink wise. 1.7 pound stuffed lobster $81. The stuffing was mostly breadcrumbs but the lobster was fresh and tasty. Baked potato and corn. Hubby had pork chop. $44. Cooked fine. Slightly dry but not awful. Flavorful with cherry peppers and veggies. The steamers were great but the mixture of white and red clam chowder was too thin. Grey goose dirty martini was good as was a mezcal margarita. Didn't stay for dessert. Wasn't thrilled. Was all ok but won't be back.

When you near the Barclay's or Kings Theatre and you are in the mood for great seafood give More…read moreThan Just Lobster Brooklyn a try! The lemon butter scallops were very nice, cooked to perfection, full of flavor. Lobster roll was decent, my friends thought the seafood boil was very nice. The prices are great, service is awesome, the atmosphere was upbeat, and very lively. Definitely a new hidden gem in the neighborhood.

On a whole the food was good especially the fried fish was well seasoned with light breading and…read morefried well. The side of potatoe salad that was made with the brown potatoe skin in the mixture was unexpected and threw off the enjoyment of the tasty salad. As well as the baked Mac n cheese which seemed to be a cross between a salad and baked Mac n cheese .

As a native Breezy Pointer, I've been coming to Kennedy's for as long as I can remember--and it's…read morestill one of those places that never loses its charm. Set right along Jamaica Bay, Kennedy's nails that perfect balance between upscale and relaxed. The ambiance feels polished without being stuffy--white tablecloths, nautical touches, and sweeping waterfront views that make it just as good for a casual dinner as it is for a special occasion. The menu is a standout, especially if you're into seafood, cabernet braised beef short ribs, and expertly prepared dry-aged chops. And of course, a perfectly poured Guinness always hits different when you're by the water. One of my favorite things about Kennedy's is the atmosphere beyond the food. They frequently host live music--especially on Friday and Saturday nights--which adds a lively, local energy without overwhelming the space. What really makes Kennedy's special, though, is its deep-rooted history. Dating back to 1910--when the original building was ferried over from Coney Island--it has weathered everything from a nearby naval explosion in 1919 to the devastation of Hurricane Sandy in 2012. After a major renovation, it reopened in 2014, blending its rich past with a modern, resilient design. Kennedy's isn't just a restaurant--it's a Breezy Point institution.

Back in the great town of Breezy point since a few years removed, before Hurricane Sandy and after…read moreI sold my Harley. Perhaps that's a sign of the times as I am always looking for hidden messages and I like to combine them with metaphors - I enjoy the search. Not in an out with the old and in with the new way, more of a this happened this way for a reason kind of way. Good or bad - there is typically a lesson to be had if we are able to see it. Its a big day for the my girlfriend whom I am actively working on becoming my doomer girlfriend. She always upbeat and positive and I just don't understand it, (anthrax, nukes, job reports, crime) but I respect it tremendously. Well, she just landed a new position and she is moving on in other aspects of her life, she has quickly come roaring back into color before my very eyes. The hidden message here is one of building a new home after an environmental storm at Breezy, too build a new life after a life of weathering personal storms and challenges, awaiting the still and the calm - being prepared for another assault all while building something unbreakable. And its certainly not just her, its in large part, me too. Lets get on to the food. A simple concept - fresh fish and chops prepared with love and respect for the fine folks that populate the surroundings of the bay. I do not consider Time Square or Rockefeller prime real estate, I do however consider this charming little spot where you can hear the children play in the dunes, between the neighbors prime plus. The Specials were beautifully stated by our waiter - I wanted to hear him twice and he did. Not confusing and not pretentious, prices and coruscation counts given up front, no guessing required - no jacket required either as I sported my Star Spangled shorts. Linguine flavored with chives, parsley extra garlic all balanced in a buttery white wine clam sauce. Light and flavorful, I tasted each shrimp, clam and mussel individually and completely. But before that three outstanding appetizers all with amazing sauces and dressings appeared. Lightly candied walnuts, fresh cranberries upon warm little delicate pockets of goat cheese with chilled green and robust light crisp leaves. My lady's Swordfish was top quality cooked to absolute perfection, a medium cook temp - light and flakey which reminds me of the Crab Cake as I wander back and forth from appetizer to entrees. I could smell the real crab as it was set upon the table - like the ones I caught here on the docks with killies (bait fish) in 1985. That salty and beautiful briny subtle kiss of the ocean. Shall I keep going? I can and would but I shall take no further time from you fine folks, my dear readers - HAPPY Fourth of July to you All!! HAPPY Independence Day!! God Bless America!!

Food: The seafood is delicious here! This restaurant's menu offers appetizers, seafood boils,…read moreentrees, and desserts. They have happy hour and also lunch specials which are great deals. The seafood boils are served with potatoes, corn, and garlic bread. You have a choice of the twist special sauce (spice level is adjustable) or garlic butter; both are delicious. The seafood is very fresh here; I've tried all types - shrimp, crawfish, clams, snow crab, king crab, lobster, mussels, and cuttlefish. I've never had a bad meal here and would highly recommend this place if you enjoy seafood. I've also tried their baked oyster appetizer which is phenomenal. Service: Staff are friendly and very attentive. Service was excellent. Ambiance: The restaurant is not big, but they have a good number of tables. Both small and large groups can be accommodated. The place is a bit out of the water with nothing else around the area, but it's worth the trek if you're already at Industry City or Costco in the area. Overall, I would highly recommend this restaurant!

My quest for the best oyster happy hour brought me to the doors of Twist - a fun, low key seafood…read morerestaurant in the heart of the industrial food desert of 3rd ave Sunset Park. Surrounded by grimy warehouses, mechanic shops and other industrial endeavors, Twist seafood is a fantastic restaurant that I believe everyone who lives in 40 block radius should be frequenting. Although initially I came here for the happy hour oysters, I'm so glad that I stayed for more. I situated myself at the bar and asked for a dozen oysters. These oysters were fresh but a bit on the smaller side. I do wish more thought and finesse went in to the oysters like a nicer sauce selection. They should definitely take notes from the oysters happy hour at Siren. Perhaps it was my enthusiasm slurping them away that made the kind lady shucking them ask me if I would like a dozen more? Hell yeah is the only appropriate response to such thoughtful questions. I washed down the oysters with a crisp glass of Allagash and in that moment decided why not order an entree too? I'm so happy I went with the New Zealand mussels prepared in their house special spicy butter sauce because Oh. My. God.... First of all, I have never seen a mussel this meat and gooey and fat and delicious. A literal shell fish lover's dream??? The sauce was decadent and spicy and aromatic and all the things a seafood boil sauce should be. The potatoes were steamed perfectly. The corn? Delicious and sweet and my only wish was that there was more of it. The garlic bread soaked up all the juices beautifully. Honestly even though I went in here searching for oysters I believe the real star of the show is obviously the seafood boil entrees... and also very reasonably priced. As I write about this my mouth is watering and I CANNOT WAIT to get my hands on these mussels again. Please go here, you will not regret it!!

Despite my Reservations, this place was really great! I walked in about 3 o'clock and although…read morethere was no one there, the guy at the register was really helpful telling me that there was a Bogo deal on Uber and I could order that way, once I ordered it took about 10 minutes for my order to come up. I got the garlic noodles seafood with the stuffed shrimp linguine. Everything came out piping hot and tasted really really good. This place has been here for a while and I've always wanted to try it, but never went in now. It will be my new go to seafood spot in my neighborhood.

Great deals going on now at Uber Eats. Buy one get one free on so many items. Lobster rolls, crab…read morecakes, seafood, etc... Tried the lobster roll. Absolutely delicious. Buttered and toasted potato bun. Fresh lobster meat covered in spices and mayo. Some people might say its too a bit much mayo. But its tasted pretty good. I'm good with it. A nice sized portion of lobster. Choice of having the meat heated or just cold. Comes with a side of cole slaw or fries. Tried the cole slaw, two different times. First time was good, second time tasted too sour. There are interesting flavors of pizza here, like curry shrimp pizza, and oxtail pizza, which I found most interesting. Other pizza flavors are buffalo chicken, salmon , jerk chicken and more. Seating. None. No tables either. This is a strictly takeout place. Only con is that if you order through Uber and come in to pick it up, they prefer you to wait outside and pick it up from the takeout window. Which is pretty discouraging when it's super cold outside. Worthy of a visit if you can get all the way out here, particularly because of the buy1 get 1free deals. Get it while it lasts!

great place for family's or friends to eat. the lobster rolls are amazing. if you get lucky enough…read moreand catch them on the day when they have jerk chicken you are in luck. don't forget the ice cream.

Always great. Food is very tasty and fresh. Service is on point as well…read more Hope it stays the same.

Today, I had the tripe, my partner had BACCALA with sautéed zucchini, and for an appetizer we had…read moresome fried sardines. Excellent service, fine ambience, and very nice counter person behind the counter.