We came to celebrate my son's 20th birthday. The food was amazing and they also were accommodating…read moreto my youngest who has Autism and allowed me to bring special food for him. They also have a nice ambiance as well. My family and I will be returning. Thank you for making this day special for us.

Didn't even know it was there but wow was it delish!! Went for lunch and will for sure go back…read moreagain...and soon!

We finally got a chance to go to dinner as a couple. With two kids, sometimes this is impossible…read more So when we finally got the opportunity, we decided to try the Annapolitan. We sat outside and were pleased with the location. The location surely had its charms. Relaxing, calming. Perfect environment for some much needed respite. The restaurant is situated on a quaint quiet street, across from some beautiful Charlestown style homes. We both chose Ribeye steaks and boy was I surprised. They were huge! We BOTH got our steaks grilled perfect! I was extremely impressed. I jokingly told the waitress they mush have a boxer working in the back, tenderizing the meat because the steaks were so tender I rarely used the knife. The steaks was incredible, just the right amount of searing, juicy, seasoned just right, and so flavorful. And get this, we received our steaks at the same time, right off the grill so our dishes were both hot. It had been such a long time since I had enjoyed a meal this much. My reservation of going again has absolutely nothing to do with this restaurant. Cost of living is getting high and the cost of a great dinner like at the Annapolitan will cost you. But if you want something special, it is worth it.

Went there today 15 March for my birthday and was truly disappointed…read more The wait for the food was entirely too long, especially when there was only 4 other tables occupied. We arrived 10+ minutes before party of 5 and ordered our food before them and our food arrived at the same time as theirs along with the party of 3 that was there when we arrived. Needless to say my French toast was cold, I sent it back, they wanted to give me an order of French toast that clearly belonged to someone else, because it had caramel and apples and I ordered mine with strawberries. I said no thank you, I was good and didn't want any at all. Midway through my meal the guy brings out the French toast with strawberries, but the kicker is it wasn't freshly made but put in the microwave, because it was soggy. The strawberry compote tasted like it came out of a jar, and the French toast had one strawberry sliced in half on it. I gave 2 stars because the grits were decent and the crab cakes were okay, (to much mustard), they didn't have that Maryland style taste of Old Bay seasoning (I grew up in the area and frequent Lexington Market and restaurants, when I visit there, so I know the taste of good crab cakes). Sincerely very disappointed Mia

I've been wanting to come here for years and when Father's Day was coming up I knew this was the…read moreperfect place to go. To beat the crowds I came in the day before and the place was pretty packed still for a weekend, but the wait was hardly 10 minutes. It seemed like a very hometown family style joint, with lots of families gathering and friends sharing meals together like this was the regular spot. The menu is tacked with tons of phenomenal options, had to get calamari as that's a family favorite, along with a crap spinach dip that was delicious. With this being a steakhouse, I had to get a steak and I haven't seen prime rib offered at too many places so I had to get that. All the food we worse was delicious and came out in good time despite how busy the place was. My only concern was my drink, which was a Old Fashioned and it tasted like straight bourbon. Don't get me wrong I love bourbon, but I like an old fashioned and that was just awful. The drink also had the same ice you'd put in a soda, which shows how lazy the drinks are made but I know now to stick with what they are good at which is steak.

TBonz has a certain charm - if you're into the "time capsule" aesthetic. The interior has clearly…read morebeen marinating longer than anything coming out of the kitchen. Speaking of marinades, my center cut filet arrived as nature intended: completely unseasoned. Salt and pepper are out there, guys. They're not expensive. The cook temp was spot on - medium well, nailed it - so credit where it's due. But a perfectly cooked piece of nothing is still nothing. The grilled mushrooms and onions were... brave. I'm not sure what grill they were introduced to, but it must have been a brief and awkward meeting. Seasoning was also conspicuously absent here, and I'd bet good money those mushrooms started life in a can. They have a certain "institutional" quality that's hard to fake. Or maybe easy to fake, actually. The kids, however, were thrilled with the Sliderz - which tells you something. Either the bar is lower on the kids menu, or my children have better judgment than I gave them credit for. Reasonably priced, which is probably the nicest thing I can say. You get what you pay for - and occasionally, you get less.

Okay, the bad first. If you're looking for more traditional sushi this isn't your place. And it is…read morenot inexpensive. BUT... The vibe is fun. They have a tremendous selection of beer and liquor. We sat at the sushi bar and the chef was engaging and personable. And the sushi? Think of it as a chef's take on sushi. The ingredients are so fresh and it was delicious! It won't be our regular sushi spot, but we will definitely be back on a frequent basis.

Again, I still think this is the best sushi, especially value : dollar in town. 10 pc nigiri,…read moretemaki, and 2 beers and I'm out around $100 -- with big city quality fish. Chef knows what he's doing. I don't ever order. I just say, tell Chef to make me something good. This kind of quality sushi shouldn't exist in Augusta... but it does. Go. Now.

Solid 3/5 star pho experience compared to competitors in the area…read more I ordered the rare steak soup, beef fried rice, and House special soup. The house special soup is your broth with a mixed collection of different meats. There was barely any tendon or couldn't say it was much of a meat variety. Wasn't sure what the cut was, but it was very dominant. The rare steak for my soup was pretty chewy & noodles in both soups were blocky. Just in chunks we had to break apart or just bite through the block. Wasn't a fan of how large the onion pieces were and it was fairly oily. The beef fried rice was actually good. Wasn't too oily or dry. Their Pepsi zero tasted very watered down. Plenty of seats to dine in, fairly quiet, and plenty of parking spaces. Service was okay. We saw the waiter twice during our entire meal. It was an overall "okay" experience for us.

The environment feels relaxed and restorative after city life. The Bánh Mì offered a satisfying…read morecrunch and fullness. Kevin provided attentive service, consistently checking in at appropriate moments.

I've dined here twice both instances for special occasions. Once last year for my wedding…read moreAnniversary and this year for my birthday. I had the exactly experience both times. My first visit the place was beautifully appointed, we were greeted warmly and sat pretty quickly. Our server was lovely. We started with cocktails which were great. As for our meal the food was just lacking, everything was missing flavor. I ate a couple bites but decided early on that it was a miss for me. On my most recent visit I actually ordered the 6oz. Ribeye with whipped potatoes and asparagus (so I thought and to be fair I could be wrong) but came with broccolini instead. I'm not a fan of broccolini and I'm not sure I would have ordered the meal that included it. In total it took about an hour to receive my food I kid you not. I inquired about it a couple times with the bartender who walked back to the kitchen to check. Each time I was assured it was coming. I was served what can only be called chargrilled hotdog buns as I waited. Maybe not actual hotdog buns but looks and texture wise? Hot dog buns lol. Super charred and dry no butter no olive oil just grilled hot dog buns. So bizarre. I think the bartender forgot to put the order in hence the long wait. When it arrived my ribeye had been butterflied to cook quicker (which I can only assume by the appearance). The steak was cooked perfectly, so no complaints there. The meat wasn't particularly seasoned and look people I'm not expecting the stars and the moon, I was starving and I'm a reasonable person so just a pinch of salt and pepper would have done the trick but for $68 I wanted a better meal. The mashed potatoes were seasoned to perfection so I just ate the under seasoned steak with the perfectly seasoned potatoes and made it work (see totally reasonable lol). And that broccolini? Surprising good so no complaints there. All and all there are just better places to dine. Is the place beautiful? Sure but if I go to a restaurant I want the food to be the star of the show. Not sure I'd try a third time but I'm glad I tried again even if the experience left much to be desired.

Salt & Marrow Kitchen located in South Augusta across from SRP Park…read more A high end dining experience worth every dollar, they do things right! Food: My wife and I ordered the Lamb Chops with Truffle Fries and Collard Greens. The Lamb Chops were delicious, cooked to perfection, tender and juicy. The Collard were tender and well seasoned. The Truffle Fries were served hot and crispy outside and tender potato inside, very tasty. Short Ribs with mashed potatoes. The Short Ribs were fall off the bone tender, juicy with a great tasteful gravy. The Mashed potatoes were cooked perfectly not sure what was all in them however I would definitely get them again and again! Service: Absolutely hands down the best customer service. Upon arrival we were greeted warmly and promptly. Our waitress was so sweet and polite also attentive but not pestering. The entire staff came by the table wish us a happy anniversary and at the end of our meal the staff presented us with chocolate cake a courtesy. Ambiance: Classy decor, elegant table setting and comfortable casual lighting perfect for a romantic meal.

Big T's is one of my FAVORITE fresh fried fish spots in America! Always cooked to order and…read moreseasoned to perfection. You can taste the corn meal in the batter. They sell a variety of fish from bream to mullet to flounder and more. The shrimp are good size and the portions are fair as well as pricing. My favorite is the bream fish sandwich(can get filet)which comes with fries and a drink and it's $9.99 plus tax which is fair. Service is always with a smile.

Crabs and potatoes were good. Fish and fries not so much. Hush puppies and butter sauce on the…read morecrabs were the stand outs. Customer was another standout as we were treated great! Clean and comfortable spot for sure.

Beautiful establishment. Makes you are feel like you're at the beach. Great customer service. Food…read morewas seasoned to perfection was hot and fresh. We had the fish and shrimp basket which came with a side (I got fries) and the kids meal shrimp with fried rice. Portions were nice and everything was flavorful. I'd return. The location is in a plaza so there is lots of free parking. There is lots of seating. Bar seating available also. The music overhead is great. Not too loud but just right.

The ambiance is ok, decorations are perfect for a seafood restaurant. Service was good and…read morefriendly. The crab boil was disappointing. I prefer mine boiled in the seasoning, they steam/boil them with no seasoning and they give you the seasoning to add later but it is not the same. There is WAY TOO MUCH GARLIC added for my taste. It would be helpful if they gave you real knives (not plastic) to help with the crab legs. I will go back, my lunch partner liked it. But not soon, I will not get another boil.