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    Salt & Marrow Kitchen

    3.3 (129 reviews)
    Closed 6:30 am - 10:30 AM, 5:00 pm - 11:00 PM

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    Steak, Eggs, and Grits
    Earl S.

    The food is good. When we arrived, the actual indoor restaurant had no staff or no activity, so we were confused as to why our reservation would be allowed when they was no one there or great us. We later found out we needed to check in at the bar and then head up to the outdoor rooftop option, as that information would've been more ideal to receive ahead of time. The rooftop is most pleasant with life music on Saturdays from 12 noon to 4 p.m. with a full bar and dancing. The food was delicious, served hot, appropriately cooked, and nicely flavored. This is one of Augusta's/North Augusta's best kept secrets. It pretty awesome here.

    Viviana M.

    This was a big valentines group gathering and was all our first time here. Well it was beautiful coming in and nice ambiance. We had to wait some past our reservation. We sat in a private room which was nice until the smoke started filling the room. It was so smokey and our eyes were all burning. We tried opening the door to help ventilate it which did help but you could see the smoke everywhere. The ventilation system there is horrible. The food arrived somewhat cold sadly. It would've been a perfect dinner if it was hot especially since I got the lobster and shrimp. We felt bad our waitress who had to bring the cart of food 4 times with no help like usually see with big parties. The smoke irritated me so much I had to keep putting eye drops because they were irritated and stinging. I also did not like that you are leaving this high fine dining expensive place like smoke. It's like I was at a bonfire. My hair and clothes smell like smoke. I wouldn't come back just because of the smoke.

    Cheesecake
    Jessica S.

    The collards were perfectly seasoned-spicy and not sweet. I ordered the bison medium rare-nailed it. I was not a fan of the sweet potatoes-cold when they came out and blah tasting. The CHEESECAKE was the star. Well done. ...and service was spot on. When the rest of Augusta shut down for the snow, you guys were open. I was super grateful and impressed by the service.

    Fried green tomatoes
    Von W.

    I started with the fried green tomatoes. They were not good at all in comparison to any other restaurant. They ran out of the crab stuffed lobster so I went with the 12oz bison that seemed more like 6 oz and wasn't seasoned well. The greens that came with it weren't good and the yams were decent. The Parmesan truffle fries were good, but I was not at all pleased with the food. Service was good

    Wings
    Letoya W.

    Had the pleasure of enjoying good company with a little bite to eat. The Roof Top experience is worth every minute.

    Prickly pear mule
    Latrese C.

    Located in the Crowne Plaza Hotel in North August this restaurant provide wood fire cuisine that are unique and delicious. Great service from the host to our waitress and the cook who introduced himself (forget his name ) and invited us up to the rooftop bar for a nightcap. A very romantic dining room ambiance. The food was absolutely amazing. Very pricey but worth the treat.

    The Crowne plaza north Augusta / home of salt and marrow
    David H.

    The food, service and drinks are all top notch here. It's a southern style steakhouse, lots of local flair on the menu.

    beet salad
    Crystal C.

    I tried brunch here years ago and wasn't too impressed so was a little hesitant when friends invited us out to dinner here. I'm happy to report or dinner experience was much better! But we were seated quickly and though the restaurant is an open space I felt like we were place far enough away from others for privacy. I like the minimalist style of the restaurant and service was fairly quick considering we had a large party and it being a Friday night. I wasn't super impressed with the beet salad. The beets tasted fine I just thought they were canned beets on a plate with garnishes. I loved the scallops, they were almost perfectly seared just missing the crispy top but otherwise perfectly seasoned and very good with the carrot rice underneath. The beef short rib was flavorful and tender with a nice sauce that paired well and didn't distract from the rib. Mashed potatoes were a good choice of side to balance out the richness. Overall I would try dinner again.

    Spinach artichoke dip
    William L.

    If you're looking for a quiet romantic spot with a rooftop bar that has incredible views of the city, put this one on your list. Looking for your next date night location? Here ya go! Wonderful atmosphere, beautiful views, and opulent menu options! The quiet, secluded setting inside the luxurious hotel is hard to match anywhere else in North Augusta! Now let's talk about the service... I mean... it was incredible! Quick, happy, helpful, patient, and attentive. And! and I'm not making this up... one of the servers even helped settle down a crying baby! I've never seen service like that before! 4/5 only because it IS a little pricey, but I guess that's to be expected at a place like this. You don't come to a place like this trying to pinch pennies. So save up, put on your good shirt, and treat yourself to an incredible experience!

    Lemon drop
    Morgan M.

    I came here to celebrate my birthday and it was pretty good. The venue is beautiful and the vibe was pretty chill. I ordered the lamb chops, spinach dip, and oysters and they were delicious. I just wish the lamb jobs were available as a main entree instead of a small plate. My husband ordered the ribeye and he said it was ok. It was seasoned really well but the quality of the meat was probably choice instead of prime. Overall, this place is great and I would definitely come back.

    Tomahawk Porkchop
    Demond S.

    Salt and Marrow 6 definitely a premiere, upscale restaurant located in North Augusta, SC. Professional staff ready to greet you with a smile. Full bar on premise, outside of restaurant in Crowne Plaza Hotel. Wait staff, great. Host staff, great. Bartender, just one present, and he was overwhelmed. Food was good. I had the Tomahawk Porkchop. I was disappointed. When you throw the name Tomahawk on a dish, your expectations go high. While the porch was cooked to temperature, medium, it was underwhelming. The sides were great. For dessert, I had the strawberry cake. The cake was underwhelming as well. The icing on the cake was sweating. I literally bit into 3 different temps throughout the cake. Most unusual. I like the staff, location l, and restaurant overall. Some items did not check the box.

    Salad
    Melanie S.

    It's been a few years since I've been to Salt and Marrow and wasn't super impressed at that time. We went as a fairly large group on a Friday night and we were seated promptly (we did have reservations and it was pretty early....5ish) and they did accommodate our extra guests we added last minute. We were seated away from other guests. The decor was more of the minimalistic style. I ordered the salad and scallops. The salad was a large portion and had a good dressing. It was refreshing. Scallops were nicely seared.

    Roasted Chicken, Collard Greens, Mac + Cheese.
    Shakira J.

    This was my second time at Salt + Marrow Kitchen. It will probably be my last. The aesthetic is there & service was great but the food lacks. The first time I attended Salt + Marrow Kitchen it was Masters Week 2023 but I wanted a fair review so I always said I'd come back. This time I went to a reserved birthday dinner. Our server for about a party of 12 people was Lorraine. She was great! She knew the menu, orders were correctly placed & she was also very hospitable. I ordered the Roasted chicken with collard greens & mac + cheese. Our food came out pretty roomy temperature to warm, which is also the experience I had on my first visit with a much smaller party. The birthday girl received complimentary champagne & we got a random charcuterie board which was great! After shared plates & sampling overall I'd give a 6.5/10. I feel the main dishes needs more flavor but very cute for aesthetics and also just drinks/charcuterie.

    Short rib

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    7 months ago

    Do not go to this place. Find alternative locations that can offer quality, great customer care, and give you good value for what you pay.

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    Kitchen Kings x Natta’s Sweet Treats - Garlic Parmesan and Jerk Wings

    Kitchen Kings x Natta’s Sweet Treats

    4.8(67 reviews)
    3.0 mi
    $$

    We were put onto this place through a couple friends and we haven't stopped talking about it since…read more Natta and Angie were so incredibly welcoming and sweet. If you've never been there, they will start you out with samples of all of their lemonade (which all of them are incredibly flavorful) and you'll inevitably get one because it's THAT good. The staff comes with recommendations to help you navigate the menu and they are so attentive and helpful. I'd go as far to say that they had some of the best service in Augusta. Now to the food, 10/10 I could not recommend them enough. I've had the honey lemon pepper wings and the loyalty platter. And it was so good. The honey lemon pepper wings were full of deep flavor and they give you at-least 10 wings with the plate. The steak and shrimp are the best seasoned meats I've ever had at a restaurant. I've also had a few nibbles of their seafood and ‍. Then when you're ready for dessert, don't worry you get samples too. The blue velvet is my favorite but all of them are award winning so you can't go wrong when it comes to Nattas sweet treats. Over all, great experience, great people, and great place. Get out and support local, it'll never disappoint. P.S. if you think it's pricey, you're wrong. You get what you pay for here. You get no less than two meals out of one plate.

    My team and I were in town for Peach Jam. We'll make this spot an annual visit. The food, drinks,…read moreand dessert, were 10/10!!!

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    Kitchen Kings x Natta’s Sweet Treats - Entrance hall way Art

    Entrance hall way Art

    Kitchen Kings x Natta’s Sweet Treats
    Kitchen Kings x Natta’s Sweet Treats

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    BBQ Barn - Baked beans that tasted like canned beans

    BBQ Barn

    4.3(160 reviews)
    1.5 mi
    $

    I'm picky about BBQ, as are most southerners, because everyone has the BBQ they grew up with to set…read morethe standard and that varies tremendously geographically! But South Carolina has the best BBQ of all the southern states when you can find the right stuff. BBQ Barn is the right stuff. They've got pulled pork with quality sauces, hash similar to what I make myself (therefore excellent), delicious southern sides, sweet (and unsweet) tea, various other meats (their burnt ends are yum!) and some desserts that look great but I haven't tried yet. They also aren't a buffet style restaurant which is a great thing in my opinion. They have a good amount of seating but I don't think they'll fit lots of large groups so keep that in mind. They do have a drive thru and you can order food to go. Unfortunately, they are also like other good BBQ places in their limited hours; they are only open Wednesday-Saturday each week so they can't be Sunday dinner or Monday emergency dinner unless you plan well ahead. The staff are nice and the restaurant is always clean enough. When we aren't making our own barbecue, we are probably getting barbecue from BBQ Barn (or the only other good bbq spot in the CSRA).

    Delicious, warm, gracious. These are the words that come to mind when I think of BBQ Barn. I have…read morenow dined here three times. My first two visits were only 24 hours apart because it was so good. This time I experienced the same delicious food and quick service. I am impressed by the quality of the food (so fresh) and how kind everyone is here. I like to ask what they recommend, because the desserts change and the cashier was sweet and indulged my questions. I also can't speak highly enough if the sauces. I am a big fan of the spicy georgia red bbq sauce. The gold is also great, just a mustard flavor. I'm tempted to buy a bottle the next time I visit. My recommendation - Come visit on a warm day. Order a platter of food (2 meats will give you plenty of leftovers) and a slice of cake. Sit at the outside tables and enjoy. There are fans outside if it's too warm.

    Photos
    BBQ Barn - The serve your own drinks.

    The serve your own drinks.

    BBQ Barn - Platter - brisket and pulled pork, mac and cheese, hash and rice

    Platter - brisket and pulled pork, mac and cheese, hash and rice

    BBQ Barn - Their delish house made sauces. Bbq and mustard sauces. All good!

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    Their delish house made sauces. Bbq and mustard sauces. All good!

    Abel Brown Southern Kitchen & Oyster Bar - Crudite

    Abel Brown Southern Kitchen & Oyster Bar

    4.4(432 reviews)
    3.3 mi
    $$

    We were in town for the weekend and made a reservation at this restaurant on Saturday night. We…read morewere quickly seated in the main dining room with a nice view of the oysters. The ambiance is nice. The menu offers several types of oysters, as well as about ten small plates and ten large plates. We split a frito misto, which included calamari, okra and Cod. It was delicious. For my entree I had the prawns and grits. Although tasty it was a bit of work to get the shells off. My husband had the soft shell crab and loved it. We were too full for dessert but maybe next time.

    Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.

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    Abel Brown Southern Kitchen & Oyster Bar - Private Dining Room

    Private Dining Room

    Abel Brown Southern Kitchen & Oyster Bar - Deviled Eggs

    Deviled Eggs

    Abel Brown Southern Kitchen & Oyster Bar - Sommelier Service

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    Sommelier Service

    Boll Weevil - Gumbo

    Boll Weevil

    3.8(683 reviews)
    0.7 mi
    $$

    NO PEANUT BUTTER PIE ,for 2 days in a row . Very upset. Because I came here for that one thing…read more Wished they were Other than that good food,

    Southern charm, incredible lunch, legendary desserts, and truly wonderful service…read more Boll Weevil is one of those places that feels like you stumbled into something special. From the moment you see the brick building and walk inside, you get this warm, classic Georgia café vibe. It is cozy, welcoming, and full of character. It is the kind of place you want to slow down and enjoy. We came in for lunch and everything was outstanding. I had the Curious George, which is turkey topped with spinach dip and provolone cheese on sourdough bread. It was absolutely fantastic. Warm, savory, and perfectly balanced, it felt like true comfort food done right. It also came with a fresh side salad and great dressing that honestly could have been a meal on its own. My boys ordered the chicken quesadilla and nachos, and both were big wins. The quesadilla was crispy and cheesy. The nachos were fully loaded with seasoned beef, black beans, melted cheese, fresh lettuce and tomatoes, plus salsa and ranch on the side. The portions were generous and the flavors were excellent. Then came the desserts. We tried chocolate cake, carrot cake, and red velvet cake. We ordered half slices and they were still huge. Every single one was incredible. The red velvet and carrot cake were made with real cream cheese frosting. The carrot cake was rich and moist. The chocolate cake was deeply decadent. Pairing the carrot cake with a cup of their coffee was the perfect finish. The coffee was smooth and flavorful and exactly what you want with dessert. We were also lucky enough to be taken care of by Reagan, who was incredibly kind, beautifully stylish, and so helpful with my boys and me. She gave great recommendations on dishes and portion sizes. Her warmth and attention truly elevated the entire experience. Between the cozy atmosphere, outstanding food, unforgettable desserts, and exceptional service, Boll Weevil is now officially a must stop every time we are in Augusta. Come hungry. Save room for cake.

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    Boll Weevil - Bar

    Bar

    Boll Weevil - "Grown-up Grilled Cheese" with Black Bean and Collard Greens Soup

    "Grown-up Grilled Cheese" with Black Bean and Collard Greens Soup

    Boll Weevil - Grilled Cheese Close-up

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    Grilled Cheese Close-up

    The Hammond's Ferry Larder - Pork Benedict

    The Hammond's Ferry Larder

    4.0(120 reviews)
    0.5 mi
    $$

    After walking 27,000 steps today at Augusta National Golf Club (The Masters), me, my son, my nephew…read moreand four friends wanted to jump all over some good ole' Deep South comfort food, and a good bar! Well, The Larder sure fit that category, hook, like and sinker. * The fried chicken wings were great * The hot chicken legs were very good * The fried pickles were salty and puckeringly [sic] good * My bacon / cheeseburger was good * But, the star of this show were the sweet potato waffle fries. I mean you can't get more southern than that. The service was good and the ambiance was "Deep South"!

    We were genuinely excited to stop at Hammond Ferry Larder on our long drive home from Surfside…read moreBeach to Montgomery. Between the playground right next door, open outdoor seating, and nearby walking trails, it seemed like the perfect road trip pitstop for our stir-crazy kids (and parents). Bonus: we saw they had drinks and a promising-looking menu. Total win, right? Unfortunately, we rolled in an hour before opening--my fault for not checking the hours. That would've been a disaster since my 4-year-old and I were both doing the "I need to pee" dance, but thankfully, the kind kitchen staff let us in to use the restroom while they prepped. We decided to hang around and wait for them to open, and honestly, the outdoor space made it easy to kill an hour. The kids ran around, we played on the playground, and when a sudden downpour rolled in, we took cover under their patio and even got to play a round of giant Connect 4. By the time 4:00 rolled around, we were wet, hungry, and ready to eat. And then it got awkward. We rushed inside excitedly... only to be met with a trio of staff who looked just as confused by us as we were by the vibe. No one greeted us, no host stand, just a blank stare until someone finally said we could sit anywhere. So we awkwardly claimed a table and tried to shake off the weird energy. Our server came over soon after, and we placed our order. I got the drink special--a gin Paloma--which was fine, nothing remarkable. We started with fried pickles (solid but unmemorable), and then moved on to our mains: cheese pitas for the girls, hot honey chicken sliders with sweet potato fries for me, and fish and chips for my husband. Sadly, things went downhill from there. My chicken sliders were just basic chicken tenders on toasted buns. The goat cheese added a little something, but the hot honey was nowhere to be found. The sweet potato fries were floppy and undercooked. The girls' cheese pita was... well, exactly what the menu said: pita with melted cheese. But it somehow still felt a little sad. The worst offender? The fish and chips. The fish was soggy, and the breading slid off like it was trying to escape the plate. The potato wedges were also undercooked. My husband ended up sending it back and opting for the warm chocolate brownie instead. The brownie was better than the fish--barely--but it was clearly just a microwaved store-bought dessert with a drizzle of syrup. In the end, the best part of our visit wasn't the food--it was the playground, the covered patio, and the generosity of the kitchen staff who let us in before opening. We were grateful for the rest stop, but the restaurant itself fell way short of expectations. for the family-friendly location and outdoor amenities for the kind kitchen staff and covered patio with games Points off for food quality (main dishes and dessert mostly disappointing) for the awkward service vibe at opening for lack of value and underwhelming execution If they improved food execution and tightened up the front-of-house experience, this place could easily be a 4-star gem for families on the go. As it stands, it's a pretty setting with subpar substance.

    Photos
    The Hammond's Ferry Larder
    The Hammond's Ferry Larder - $17 Portobello Mushroom with spinach , roasted peppers and mozzarella

    $17 Portobello Mushroom with spinach , roasted peppers and mozzarella

    The Hammond's Ferry Larder - Outside View

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    Outside View

    Salt & Marrow Kitchen - bars - Updated June 2026

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