Good Poutine, Really, authentic Butter chicken, Korean chicken sandwich, Delicious Burger, tasty…read moreCaesars and Chewbacca Radner! Aimee was a jewel!

I've dined here multiple times and have given this restaurant more than enough chances before…read morefinally deciding to leave a review. There are certainly some good dishes, and the waitstaff have consistently been excellent. Always professional, attentive, friendly, and not intrusive. Unfortunately, the food quality and management experience have been inconsistent enough that I can no longer recommend this restaurant and am bothered enough to write a detailed review. The biggest recurring issue has been the steaks. I have personally sent steak back twice because it was extremely tough and cooked incorrectly, only for the replacement to still be disappointing. I've also experienced the same issue with people dining with me on previous visits. At this point, it feels less like an isolated mistake and more like a consistent kitchen and management attitude problem. Tonight was the experience that finally prompted me to write this review. My parents took us out for a birthday/anniversary dinner, and what should have been a special evening became extremely disappointing.. My boyfriend was initially served an entirely different dish from what he ordered. When his meatloaf eventually arrived, it came so late that most of the table had nearly finished eating. Unfortunately, it was not enjoyable. He described it as essentially a brick of ground beef, seared on both sides, with sauce poured over it. That is not what you expect from a restaurant at this price point. My dad ordered a medium-rare steak. It arrived barely pink, extremely tough, and difficult to cut and chew. He was eventually given another one, which was cooked more appropriately, but it was still very tough. His prawns and potatoes from the first plate were also served cold only steak warm. My mom ordered the butter chicken. Before even tasting it, the texture and appearance looked unusual. The sauce had an almost pumpkin-purée consistency and tasted predominantly of tomato and pumpkin, with very little of the spice, richness, or creaminess you would normally expect from a butter chicken dish--particularly at a higher-end or cuisine restaurant. (this dish is special from a chef who works there, was very excited to try it. I bet he makes it great) For balance, I ordered the AAA beef melt, and it was genuinely very good. So I know the kitchen is capable of producing food that hits the mark. That honestly makes the inconsistency more frustrating. The service from our waitress, however, was excellent. ALL of the waiters/waitresses, EVERY visit have been wonderful! She was attentive, professional, and clearly embarrassed and upset by what was happening despite having absolutely no responsibility for the kitchen's mistakes. We made a point of being polite and reassuring her that we understood it wasn't her fault, and we left her a cash tip directly to keep because we felt she deserved to know that her service was appreciated, she didn't cook the steak. the waitstaff deserve credit as they have consistently been the strongest part of our experiences here, but the repeated issues with steaks, incorrect and poorly executed dishes, cold food, and dismissive management have ultimately outweighed the positives. But what was particularly disappointing was the management response tonight compared to past visits. The manager was dismissive and, at one point, wouldn't even acknowledge my dad. Watching him sit there feeling genuinely disappointed during what was supposed to be a special family dinner, especially after almost losing him and the far drive for them to get here was incredibly uncomfortable and disappointing. After repeated problems with the food, the lack of accountability, empathy, or understanding from management was ultimately what left the worst impression. The bill was around $200 even after a 50% reduction on the steak and the food left uneaten from my father's plate. At that price point, mistakes can happen--but how they are handled matters just as much as the mistake itself. I have worked in kitchens before, so I understand that individual dishes can occasionally miss the mark especially when busy. I've also seen these same dishes prepared properly here, which makes the repeated inconsistency even more puzzling. My impression is that there may be a recurring issue somewhere in the kitchen with a specific person on the grill/prep process, because the problems seem too consistent to be random but it isn't every day. After tonight, we've decided not to return. That is a shame, because there is clearly potential here, and some of the food really is good. But a five-star restaurant comes with five-star expectations, and the food and management have simply not delivered that consistently, and unfortunately to my family not at all.

Our server was friendly but not very good at her job. The restaurant's food is okay--not great but…read morenot terrible. It's on par with chain steak restaurants such as Ponderosa or Bonanza. For the quality of the experience overall, the price was just too high.

We had a great dinner. Food was awesome very professional servers. Great for the whole family…read more Would deffenetly recommend to others and will try other locations on our travels.

Overall, pretty solid dinner and I'm surprised not more tourists come to dine here…read more House salad: 5/5 it was the perfect ratio of dressing to fresh greens Rack of ribs: 4.5/5 super tender but also really spicy for those who have a low spice tolerance - definitely worth suffering through the spiciness (like I did, no regrets) Ribeye: 4/5 good cut of steak Filet: 5/5 medium rare was cooked a bit more on the rare side but still one of the best filets I've had Yam fries: 5/5 super fresh and crispy Molten carrot cake: 5/5 not like a regular slice of cake more shaped like a chocolate lava cake but something you need to have here!

Beautiful restaurant. Always great service and delicious food. Probably the best sit down…read morerestaurant in Fernie BC.

Wow! I loved this restaurant! High quality and the service was so.friendly and personable. I…read moreordered the special.of the day beef rib eye and it was so prepared perfectly with A wonderful glazed gravy. With fresh sautéed veggies and potatoes. Perfect. Beef was slightly over seasoned but I loved my dinner. Definately a must.

We first ate at Allegra 4 years ago during vacation and made a return visit this trip. When you…read morefirst walk in it seems like a very dark room but once your eyes adjust it is just fine. It's a cute little bistro and has a great deal of charm. It is not too fancy but the ambiance is very warm and welcoming and the tables are nicely spaced so you can have a good conversation with your companion. The service was good. We shared an order of prawns with chili, ginger and garlic butter and they were very good. Bread was brought to the table before our appetizers arrived and it was lovely. I kept some of the bread for dipping into the sauce from the prawns. For entrees my husband ordered the tenderloin with huckleberry and morel mushrooms on a red wine au jus. It was very good but slightly over salted. It's a good thing that we don't automatically salt our food before tasting. I had the special of the evening - a pork steak topped with pancetta and brie and it was outstanding. The assortment of vegetables served with our meals was also very good. My husband said he liked my entrée more than his. For dessert we shared a limoncello cheesecake. It was a good ending to the meal as it was very light and refreshing. It was a most enjoyable evening.

Had a great lunch with great service by Tyler I think They…read moreshould advertise how well they do gluten free with a dedicated fryer My wife and her friend split a gluten free hamburger with salad and side of fries I had a fried chicken sandwich w Coca Cola bbq sauce All very good

Top to bottom five stars all the way. We will return for sure the next time we are in Cranbrook…read more The venue is cool as hell, being an old firehouse. The interior has that vibe with the roll up doors. Our server Paul was excellent, being a fellow traveller we had plenty in common despite the 35 year age difference. The food was outstanding in our mind! One small quibble would be that the bread on the beef dip was a bit wide and made it tough to get the bread into the dip. Other than that an easy five star experience that we will be sure to try again while in town!

We bought a hot steak and mushroom pie at the farmers market, told it was made with fresh…read moreingredients. $11.00 Got it home and it was filled with slimy gross canned mushrooms. Couldn't eat it, my wife tasted it and spit it out. The ones at Walmart for $4.00 are better. The ones at M&Ms for $6.00 are better. Had to toss it in the garbage

Just a heads up, folks. They no longer serve hot food. They only sell frozen pies. If you're…read morelooking to cook at home that's one thing but it's no longer a good stop for a hot meal.

Cute spot with good food! Friendly and efficient service, too. Crispy Chicken Sandwich was filling…read moreand had a great variety of textures that combined for a lovely sandwich taste!

Cool place in an old building that once was a bank... Good…read moreselection of sandwiches, missed having a soup in the menu for these cold days. I took the suggestion of ordering the chicken sandwich as we were told it was one of the most popular items. It was good, but truffle fries felt just like fries... The Sammy steak was good as well, but nothing remarkable.

In Cranbrook for a single night while on a roadtrip so we decided to try R&B for breakfast based on…read morea reviwe that loved the marmalade. The Food and service were great. The hash browns were world class, and the owner apologized for them! He said they were a bit more mushy than he liked. Wevisited with him for awhile. He's clearly passionate and devoted to making the best food he can. The location is a bit industrial. We weren't sure if we were going to stay based on the outside appearance. But we're glad we did. Homemade marmalade, strawberry/rhubarb jam and homemade pancake syrup were all a treat.

We had a good lunch here a few years ago and decided to stop for breakfast on our way to the…read moreOsoyoos. Our server was also the owner and he is an absolutely charming man with a great sense of humour. He took very good care of us. It was almost like eating at a friend's home. I had the breakfast special 2 slices of bacon, sausage or ham, 2 eggs, 2 pieces of toast and hashed brown potatoes for $6.99. My husband had a build you own omelette. All the food was excellent, the bacon was cooked crisp as requested, hashed brown potatoes were also nice and crisp. My husband's omelette was also very good. Instead of prepackaged jams the breakfast came with home made strawberry/rhubarb jam and marmalade. They were so good that we bought a bottle of the jam to take with us. It is very good value for the money. Thank you for giving us such a great start to our day - Mel and first wife.

Good food and nice location on the platzl, we saw a deer home up and eat the flowers outside on two…read moredifferent days. Service is good as well, it deserves its rating.

Worth a stop if you ever find yourself in Kimberley ... Located in the Platzl, a handful of steps…read morefrom the world's largest cuckoo clock, this place has a cool vibe, great menu, good service, and really flavorful food. Didn't have any issues finding a table on a Saturday afternoon.