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    Rocky McCarter

    5.0 (3 reviews)

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    4 years ago

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    3 years ago

    Best welcoming place to get your rentals take care of you great and fast . Right next to the lift

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    9 years ago

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    Personal Chef Peter - Perfect Egg Toast with Kaluga Hybrid Caviar on Top

    Personal Chef Peter

    (73 reviews)

    Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

    Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

    The Homakase Chef - Vegetarian options just for me

    The Homakase Chef

    (66 reviews)

    Chef Ariel created an absolutely amazing at-home omakase experience. Everything was beautifully set…read moreup and executed and the food was off the charts! Our guests loved the experience and made for a very special and memorable evening. Highly recommend!

    Chef Josh is an all-star. If you're looking for a private chef, who delivers quality sushi…read moreskillfully and professionally, you've found him. Just book him. After reaching out through his website, he sent us a message to schedule an introductory phone call. He shared his professional background and then went through a detailed discussion reviewing our vision for the night, including timing of the event, likes/dislikes, options for specialty/seasonal ingredients, etc. After the phone call, he followed up with a proposed menu for a 5-course omakase meal, accounting for our preferences, which was spot on. We paid a deposit to secure the date. He checked in a few days before the event and day-of kept a good line of communication with us, providing ETA. He was quick to set up in our kitchen and then the magic started. He brought his own table lights, dishware, utensils, cooking supplies/pans, etc. He offers tablecloths as well. When dinner was ready, he announced each course, sharing how the dish was prepared. The food was awesome. Just simply awesome. Pictures won't do justice, especially since I forgot to take some as I was enjoying the food too much. He buys the fish fresh that morning and you can appreciate the quality of it. And by the way, he prepped separate meals for our young children :) Afterwards, he took care of all the cleaning, cleared the tables, packed his supplies and graciously bowed out for the night. We're so glad we found him for our special night!

    California Dining - Sourdough Crouton, Bone marrow aioli, citrus grilled baby octopus, baby leeks, romesco sauce.

    California Dining

    (23 reviews)

    Dining this exceptional is an experience worth having. Not only was the food absolutely amazing,…read morewhich was a Latin American fusion experience complete with surf and turf and an out of this world Keylime pie, but we were able to enjoy each other's company in our own backyard. Simply amazing. The entire staff that came out was just great! Something our family will remember forever!

    I recently had the pleasure of hiring Chef Tony for my medical school graduation house party, and I…read morecan't express enough how incredibly impressed I was with his culinary skills and the overall dining experience he provided. From the moment he arrived until the final bite, Chef Tony's talent and passion for food shone through in every dish he prepared. The Mexican Corn Salad was an absolute revelation. The vibrant colors and fresh ingredients made it a visual delight, and the combination of flavors left me craving for more. What a star dish! The balance of sweet & tangy was simply divine. Similar goes for the ceviche shots! It was undoubtedly a delightful start to an extraordinary culinary journey. Next up was the Lobster Bisque, and words fail to capture its richness and depth of flavor. The velvety texture was a personal favorite and was added after a menu-tasting session with Chef Tony. It goes to show that he takes clients' opinions seriously! Each spoonful was like a symphony of taste, leaving me in awe of Chef Tony's expertise in creating such a heavenly soup. Then came the pièce de résistance--the Ribeye steak with lobster tail, Creamed spanich, mac n cheese, with chimichurri sauce. The perfectly cooked sous vide Ribeye steak, tender and bursting with succulent flavors, paired beautifully with the luscious lobster tail. The combination was pure indulgence and a true testament to Chef Tony's skill in elevating classic dishes to extraordinary heights. I had halal guests, so Chef Tony made sure to source the meat from Halal markets. One of them reported that this is the best steak of his life. And let's not forget the mac n cheese--it was the ultimate comfort food, with its creamy, cheesy goodness providing the perfect complement to the main course. One guest licked the plate :) Lastly, the Tres Leches cake was a delightful finale to this remarkable culinary journey. Moist, decadent, and infused with just the right amount of sweetness, it was an absolute delight for the senses. The rum-rubbed berries were an absolutely fantastic touch, and alcohol versions were prepared specially for our Halal guests. Chef Tony's attention to detail in crafting such a perfect dessert was evident, and it was the ideal ending to an unforgettable dining experience. Beyond the phenomenal food, Chef Tony's professionalism and attention to detail were truly commendable. He was punctual and organized and ensured that each dish was presented beautifully. He arrived 7 hours early and spent the whole day preparing. His warm and friendly demeanor added to the overall enjoyment of the event, and his passion for his craft was contagious. If you're searching for an exceptional private chef who can transform your event into a gastronomic adventure, Chef Tony is the perfect choice. His culinary expertise, creativity, and dedication to providing an unforgettable dining experience are unparalleled. I wholeheartedly recommend Chef Tony to anyone looking to add that extra touch of magic to their special occasions. Thank you, Chef Tony, for making my medical school graduation party an extraordinary and memorable event. Your talent and passion for cooking truly shine through, and I look forward to experiencing your exceptional cuisine again in the future.

    Rocky McCarter - catering - Updated August 2026

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