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    Rocky's Meats

    4.9 (16 reviews)
    ModerateMeat Shops
    Open 9:00 am - 6:00 pm
    Updated 3 weeks ago

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    Recommended Reviews - Rocky's Meats

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    1 year ago

    Excellent chorizo lots of Mexican ingredients. I picked up a tomahawk steak and it was outstanding. Great price.

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    3 years ago

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    4 years ago

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    13 years ago

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    5 years ago

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    10 years ago

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    8 years ago

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    15 years ago

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    15 years ago

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    15 years ago

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    11 years ago

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    10 years ago

    Very good Service and Great people! the meat looks amazing and the price was excellent...

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    15 years ago

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    13 years ago

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    14 years ago

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    Review Highlights - Rocky's Meats

    I can highly recommend the Salvardoreño and Mexican chorizo, the loganiza, pork enchilado, beef enchilado, and of course, Cecina!

    Mentioned in 2 reviews

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    Supreme Meat Supplies

    Supreme Meat Supplies

    2.5
    (4 reviews)
    1.5 km
    $$

    Part Chinese/English lesson/translation…read more Part butchery lesson relating to the above. Part Cantonese beef stew lesson. Part store review. All rolled into one. To start, this is thoroughly via trial and error on my part making 牛腩煲 aka beef (brisket) stew. Trying to make the stew by buying the western butchery cut of beef brisket results in a inauthentic launch of the desired result. Don't buy it if that's what your goal is. Don't buy from Safeway/Save-on or any other Western butcher of you want the "proper" Asian result. 牛腩 is beef brisket in Chinese. Technically, this is what it is. In reality, not so much. Why? Because in Chinese, there is no real distinction of the different cuts of the underside of the cow. It's all called the same thing in Chinese. In other words, in English butchery, generally speaking going from front to back there is: brisket, plate, and flank. This is all classified under one Chinese term. Brisket is the breast/chest area of the cow, in terms of western butchery. The cut used in Chinese beef stew is actually known as drop flank or rough flank, closer to the rear of the underside. This is not sold in western butchery stores. Come here and ask for it. Surprisingly, a younger guy here who spoke English had no idea what I was talking about, and an older lady who spoke Cantonese knew. She understood the different cuts even though they were all the same label in Chinese. She was most helpful. I ended up with beef plate. Close enough to the untrimmed flank I was really after. Guess how it was labelled in Chinese? Yep, you guessed it! $7.88/lb. OK pricing. As an aside, the lady also pointed me towards beef finger meat. Known as 牛坑腩 - another variation of "brisket' in Chinese. This cut would be a second choice for me for the stew. I've done it before with this cut. It's a factory. Don't expect fancy supermarket decor. It is was it is. Private parking lot and street parking available. They do speak English Cash debit only.

    The service is sucks and not honest it scams they write in front of cashier when you spent $88 and…read moreup they give you10% next time you buy meat from them the chick it if you used the coupon this time the owner not giving you another one for next time you buy even you spent over $150

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    Windsor Quality Meats

    Windsor Quality Meats

    4.0
    (80 reviews)
    7.7 km
    $$

    Went here to get tenderloin cut for beef wellington right before on Christmas Eve, which was not a…read moregood plan cause most of holiday things are sold out. I called ahead before heading down here, "Do you have center cut tenderloin?", "Yes we have a lot". Well that was dumb of me for being not specific enough on what I'm trying to make. When I got there, I talked to one of the staff asking for the tenderloin. They proceed to show the center cut tenderloin which been cut to steak size. I explained that I'm planning to make Wellington, and that would not work. They went to the back, but couldn't find any, and told me it was sold out earlier. Then they talked about the other tenderloin cut, which twirled using string, they said I can use it but they wouldn't recommend it for Wellington as there is muscle which going to make it tough. I decided to just get the prosciutto, and another staff came to help me. They asked how much I need and what I'm making. Once they learned that I'm making Wellington, they dig around for the center cut and there was one left! Christmas is saved! Cost about $113.68 for 1.146 kg of center cut tenderloin, very good price!

    I was looking for duck fat and came across a photo on the Windsor Meats website showing a variety…read moreof small containers of lard, beef tallow and duck fat at reasonable prices ($5-6). When I drove 45 minutes to the shop I couldn't help notice that the small containers of duck fat (maybe 300 ml) were $28. That's a big difference from the advertised price ON THE WEBSITE. You wasted my time and my gas money.

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    House made bacon.
    House made bacon.
    Free range, organic, hormone free chicken.
    Free range, organic, hormone free chicken.
    Rubs.

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    Rubs.

    Rocky's Meats - meats - Updated June 2026

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