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    Rod D by Sitti

    4.0 (284 reviews)
    ModerateThai
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Order Rod D by Sitti Takeout or Delivery

    Rod D by Sitti Photos

    ROD D BY SITTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Yaran S.

    Very disappointing overall. The Tom Kha was the worst I've had, it tasted quite strange. Portions were small, and both dishes we ordered were just okay. Service was also minimal.

    F8. Basil Fried Rice
    Lizzie Y.

    Rod D by Sitti is still one of my favorite Thai restaurants in the Boston area! Even when I am not in the neighborhood, I will still go out of my way to eat here for lunch/dinner. Every dish we have tried has been so flavorful and insanely delicious! The service is so quick here & this has not changed at all. Once we have ordered, after taking a sip of water, our food is out and ready. It's incredible! My favorite dishes, so far, that I've tried: -basil fried rice (level 3 spicy is perfect!) -boat noodle soup (so good) -larb -roti with condensed milk Rod D by Sitti is always consistent and is seriously, one of the best Thai spots that Massachusetts has! Highly recommend! And honestly, you cannot go wrong with anything on the menu.

    Pad See Ew Chicken Noodles
    Drashti T.

    Came here on a Saturday night. They don't take reservations but you just have to list your names down. It was only a 15 min wait for us. The place was small but nice and cozy. I got the chicken satay for appetizer. It was pretty good but I wished it had a little bit more seasoning. The sauce had flavors of coconut and peanut butter. The pad see ew was a classic. The noddles were flavorful and salty and sweet. The Thai iced was my favorite. It was not too sweet or bitter. Overall, I had a great time and would come again

    Tofu red curry
    Magda C.

    Consistent portions and quality, good prices, service was good too. I didn't really like the mango sticky rice because it had very little sauce.

    Danielle P.

    A delightful Thai option. The dining area is small but they get you seated quickly. There to go orders happening so frequently l found myself watching the constant in and out for pick up. I enjoyed the spring rolls and crab rangoon. I recommend the Rod D fried rice.

    Thai iced tee
    John Y.

    Food is always good here. Sad that they consolidated 3 locations down to 1. Glad they now take credit cards. Parking is still painful on beacon street but if you're patient, there are lots of opportunities if you wait. Food is always great, my favorite Thai place in Boston!

    F11. Indonesia Fried Rice
    Julie Y.

    This is one of my favorite Thai food places! These dishes have always been a hit time and time again. They do all the popular dishes well and also have a couple unique items, like the mango curry, which are difficult to find elsewhere. They really know how to balance their savory, sweet, and spicy flavors. The seating area is a bit limited, so there is usually a 10-15 min wait if you come during the popular times!

    N9. Pad Kee Mao Noodles
    Shashu B.

    Fantastic spot for Thai food and the service is great. Crispy pork belly and crispy chicken dishes are all excellent. So yeah, get crispy things. Take any recommendations from the staff

    Mango with Sweet Sticky Rice
    Chris T.

    Obviously, back again to get our Thai fix. 2 basil fried rice level 2-3 is good for us. One with regular chicken the other with crispy chicken stir fried in (makes it tastier then just plopped on top) Quick and easy 5 min wait for dinner, food comes out super fast and hot. Again satisfied. Did try the roti this time, nice and hot, flaky and yummy to eat, this is more. Desert style then an app dish so i asked for more condensed milk on the side to dip in! Fried rice was nice kick of heat, and it was "wet" i like that. Basil sauce is yummy. Will be back again soon! Busy night loads of takeout orders and delivery orders. Families and people in and out for table seating.

    F11. Indonesia Fried Rice
    Muriel D.

    The Indonesian fried rice is amazing. The chicken is so crispy and delicious, especially with the sauce given on the side. The egg is always cooked to the perfect over medium, with crisp whites and a nice gooey yolk. The rice is delicious, soft, and compliments the yolk and chicken wonderfully. This is my favorite dish from Rod D and I've been ordering it ever since a friend of mine got it for us once. Such a filling, delicious, gem of a meal. The serving size is also very generous, this could easily be two meals. Although I have never been in person, the delivery always comes with the meal at the perfect temperature. The rice is still piping hot and the meat is as crispy as if it just came out of the oven. Great packaging and delivery coordinating on the restaurant's part. 10/10 for the Indonesian rice!

    Pad Thai with Crispy Chicken, A6. Crab Rangoon, F11. Indonesia Fried Rice, A2. Thai Spring Roll
    mandy r.

    Food was delicious!!! Pad Thai with Crispy Chicken, A6. Crab Rangoon, F11. Indonesia Fried Rice, A2. Thai Spring Roll were all 10/10!

    F11. Indonesia Fried Rice
    Shirley L.

    Pad Kee Mao (or drunken noodle) Indonesia fried rice with chicken You cannot go wrong with either entree and trust me, you'll be addicted. Whether it's dine in or take out, it's the best you've ever had.

    Steamed Beef and Beef Tendon Soup
    June M.

    We tried this restaurant while in the area. It's nice that they have a lot of street parking in front of the restaurant. We ordered a pad Thai with crispy chicken, a soup and a braised beef and beef tendon noodle soup. I always order pad Thai when coming to a new Thai place, to determine if it's a decent place. Their pad Thai is too salty, don't come with lime. I had to ask for lime to balance out the saltiness. Crispy chicken came with it was soggy. I would only come back for the braised beef and beef tendon noodle soup. This was surprisingly good! Service was not the best. The server didn't check up on us, sadly.

    N2. Pad See You Chicken Noodles Crispy Chicken (with main dish,Not Sale separate)

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    7 months ago

    Best pad kra pow. I loved the holy basil and pork with a fried egg on top. The meat was tender with great flavor.

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    10 months ago

    Good but not great. Papaya salad was "pretty good." Pad thai is "fine." Everything is pretty good but you won't be stunned by the quality.

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    Rod D by Sitti Reviews in Other Languages

    Ask the Community - Rod D by Sitti

    Are there gluten free options?

    Yes, just need to let the staff know. Their pad thai can be made gluten free.

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    Laughing Monk Cafe

    Laughing Monk Cafe

    4.4
    (493 reviews)
    1.2 mi
    $$

    Halfway back from our sojourn to the amazing Museum of Fine Arts today was this delicious Thai…read morerestaurant that called our names for lunch. Nicely air conditioned and comfortable inside, we were seated at a small 4-person in the front room. I think that's where lunch is hosted, whereas further inside is a fancier dinner area. We decided to order 4 dishes family style: 1. Pepper garlic with beef, 2. Chili basil with tofu, 3. Yellow curry with veggies, and 4. Pad see ewe noodles with chicken. Our server was kind and attentive, constantly refilling our chilled water which was so refreshing after walking. Our meal was scrumptious and satisfying. We ate every last morsel. They were mildly spicy, in a pleasant way. The tofu was particularly tasty--I wish I knew the recipe! Only a minor critique is that the music was all terrible covers of popular music, it made us laugh. Highly recommend!

    Spent the morning at MFABoston glutting ourselves on art, and 10K steps later were ready for food…read morebefore we ended up having some sort of hypoglycemic meltdown, when I remembered that my niece had recommended this place. We were seated immediately and shared four lunch specials. The yellow curry had a nice heat that grew in your mouth, the potatoes so soft and the veggies with a satisfyingly soft crunch. The Pad See Ew chicken was classic, colorful, and satisfying. The Chili Basil Tofu was my favorite--if I could make tofu like this, I'd eat it every day with a different sauce each day. And the Pepper Garlic beef was tender and delightful. The flavors all complemented each other beautifully. I was too focused on the food but was surrounded by three others who kept remarking on the playlist: all truly awful covers of pop songs. My brother-in-law quipped that while he hates Oasis with a passion, the cover made him prefer the original, and he launched on a tirade about the sheer wretchedness of all things Oasis, which absolutely counted as my lunchtime entertainment. I want to try the sushi here next time I'm here!

    Photos
    Dining area in back
    Dining area in back
    Chicken Gyoza
    Chicken Gyoza
    Isan sausage

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    Isan sausage
    Mahaniyom

    Mahaniyom

    4.4
    (423 reviews)
    0.7 mi
    $$

    TAKEOUT review * My…read moredaughter's friend recommended this place. Easy to order online. Keep in mind they are tapas so the quantity is smaller than an entree. There were 6 of us and we ordered 6 things, and fortunately we weren't ravenously hungry because otherwise we might've needed at least 3 more. We ordered mushroom salad, pad paa (a scrumptious concoction of veggies in sauce that comes with jasmine rice), crab fried rice, roasted brussel sprouts, grilled pork cheek, chicken ka praw. The order was ready for pickup within 30 minutes (which is what it predicted online). The food was freshly made, hot, ready to go at 8 p.m. and the staff were friendly and helpful. It looked like the customers there were having a fun time. We all really enjoyed every bite, particularly the pad paa with jasmine rice. It ended up being enough food for us as well.

    We had a great experience at Mahaniyom. The service was excellent, and one thing I really…read moreappreciated was that the food wasn't overly salty or under-seasoned--it was well balanced. The fried chicken skin was a standout. The crispy skin paired perfectly with a cold beer. The Pad Thai was also delicious, the Brussels sprouts were wonderfully crispy with a simple but flavorful seasoning, and the beef Massaman curry was rich and comforting--I'd definitely recommend ordering a bowl of rice to go with it. The pork cheek was incredibly tender and very filling. Not every dish was a hit, though. The crab fried rice was a bit disappointing. It was essentially regular fried rice with just a few pieces of crab sprinkled on top, so it didn't feel worth ordering. The crab curry was also a letdown. If you do order it, I'd recommend having it with rice instead of the rice noodles, as I think that would make it more enjoyable. Overall, the quality of the food and the excellent service made for a very enjoyable meal, and I'd happily come back to try more dishes.

    Photos
    Interior
    Interior
    SALT & PEPPER PORK CHEEK
    SALT & PEPPER PORK CHEEK
    SALT & PEPPER PORK CHEEK

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    SALT & PEPPER PORK CHEEK
    Giggling Rice Thai To Go

    Giggling Rice Thai To Go

    4.1
    (272 reviews)
    1.0 mi
    $$

    Giggling Rice has the most delicious Thai food! We came here on a whim and were hungry for Thai…read morefood, not expecting too much out of the small store. But after being served very quickly and seeing our steaming dishes, we knew we made the right choice! Their food is so incredibly flavorful and their veggies tasted very fresh. I loved how chewy my noodles were and enjoyed my meal with some delicious Thai tea. I will absolutely return the next time I crave it!

    Very quick and efficient Thai takeout place. The price was great, and the food was enjoyable, but…read moreit wasn't anything over the top amazing. I ordered for takeout in person and was given my food very quickly, which was a plus. I got: Crab Rangoons - These were great! The filling is nice and creamy but also has a subtle flavor of imitation crab. There's a lot of places that just fill these with cream cheese, but you could definitely taste some of the seafood flavor here. I wasn't crazy about the pineapple dipping sauce, however. It didn't taste sweet enough for me, but that was fine because I actually preferred these without any sauce. Pad Thai - This wasn't great but wasn't terrible. The noodles were a bit bland, but they still did have some of the pad thai flavor to them, and I think they only cost $12.95 or something along those lines. It's pretty rare to get a meal for that affordable of a price, so I didn't hate it, and there were a lot of other similarly priced dishes on their menu. All in all, it is a solid 4/5 - there's a lot of affordable items on their menu and I'll definitely be back to try some of their other noodle dishes and fried rice! I've gotten their pad see ew before and it had a lot more flavor than the pad thai, so I'll probably stay way from the pad thai and order other dishes next time!

    Photos
    Ka na goong
    Ka na goong
    Tofu Massaman Curry
    Tofu Massaman Curry
    Chicken Green Curry

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    Chicken Green Curry
    Nud Pob Thai Cuisine

    Nud Pob Thai Cuisine

    3.9
    (409 reviews)
    1.2 mi
    $$

    WOW. This place is my all-time favorite Thai restaurant in the Boston area. I've had a few…read moredifferent things here that hit it out of the park every time, but the biggest reason to keep coming back here is that they have a dish I've never seen at any other Thai places: Ba Mee Song Kruang. I had never heard of this dish before but it quickly became a favorite in my household and we always order at least one order of it. Basically, it is described as "thin egg noodles with Thai style roast pork, fish balls, chinese broccoli, bean sprouts, and topped with crispy wonton." It is AMAZING. On top of what's listed, it comes with ground pork in the noodles and a sweet and savory sauce that perfectly coats the egg noodles. There are 3 different kinds of fish balls - a shrimp one, a whitefish one, and a fried one, as well as peanuts, deliciously juicy roast pork (char sew), and the crispy wontons add that perfect extra texture and crunch. Man, if I could eat this every week I would. Easily a 5/5 - this is the only place I've seen this dish and it is out of this world. The rest of the menu is also great, but you absolutely have to try the Ba Mee Song Kruang if you come here.

    Very awesome and authentic Thai cuisine located in the BU neighborhood, they have great curries and…read morealso nice beverages like Thai iced teas and lychee sodas. Service is prompt and they call your number and the interior is fantastic. Was in BU for a WIPIP conference and got lunch with my Professor friend Dustin. Recommended!

    Photos
    Nud Pob Thai Cuisine
    Pad Thai
    Pad Thai
    Nud Pob Thai Cuisine

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    Thaitation

    Thaitation

    3.8
    (404 reviews)
    1.5 mi
    $$

    We stopped into Thaitation for lunch between visits to the Isabella Stewart Gardner Museum and the…read moreMuseum of Fine Arts; it was the perfect spot, since it only took us about 5 minutes out of the way. The restaurant was casual, but nice, and had several other tables of diners at that time. The staff was very friendly, as well. The menu had some really interesting dishes that I had not seen elsewhere, but I was lame and ordered my usual - Chicken Pad See Ew. I found the poultry to be very tender, and the included broccoli was fresh and crisp. I should note that the broccoli used was the popular Calabrese kind, while Chinese broccoli cost $1 more. In fact, there were several upcharges scattered around the menu, which was a bit much. Anyway, back to the dish...In addition to the broccoli, carrots were also included, which was not typical for Pad See Ew, but I was fine with it! The sweet soy sauce was a bit thick, like a light gravy, so that was a bit unusual, but the flavor was terrific! I heard reasonably positive things about their Pad Thai and Drunken Noodles as well. Thaitation would be a place I would frequent if I lived in the area.

    Unassuming restaurant. Not very large, but plenty of open seats on a Friday night. Service was very…read morequick. Noise levels were low for most of the meal, but at one point turned up to blast a rendition of "happy birthday" for another guest - after that, music stayed a bit too loud, which seemed to clash with the otherwise calm ambiance. They didn't ask for our preferred spice levels for the main dishes, and I would've liked everything a little bit spicier. We originally wanted the salmon spring rolls but they were out. We got Tod Mun (fried fish cakes) instead, and they were really tasty. They were smaller but greater in quantity than what I've seen elsewhere, and the sauce was good. I'm not a huge fan of the side salads, though this one surprised me with the spiciness in the dressing. We ordered the mango curry (which comes with chicken, and we added steamed tofu for no charge) and tofu drunken noodles. The noodles were really good, plus looked more appetizing than the similarly-popular pad thai. I was hoping the mango in the curry would be large, beautiful pieces of sweet mango on top, so I was a little disappointed that the small chunks weren't quite as flavorful as I was hoping for. However, I was still quite happy with the dish overall. It also comes with a (pretty small) bowl of rice on the side. The food by itself would be 4 stars for me, except that at the very end of my meal, as I was polishing off the curry, I found a long hair stuck to the bottom of my plate. It didn't match ours, so I know for sure it came from the staff. I know it happens, but the ick factor is hard to get over. Knocked off a star for the unfortunate hair.

    Photos
    Thaitation
    Thaitation
    Coconut Mousse, fresh mango, mango sauce, and raspberry sauce.
    Coconut Mousse, fresh mango, mango sauce, and raspberry sauce.
    Thaitation

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    Maguro

    Maguro

    4.3
    (392 reviews)
    0.2 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

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    Combos ..

    Rod D by Sitti - thai - Updated July 2026

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