This family owned and operated gem is a must stop when visiting Grants pass…read more The service was fantastic and we were so excited to learn the father and son were behind the bar and running everything. House made hot honey chicken and waffles was out of this world good. Jalapeños inside the waffle next level step up. Fried chicken breast cooked perfection served with a delightful fried egg on top. The fresh sprout and pickled onion garnish got me tho. Props to the chef. PS this Bloody Mary made by the owner... and cappuccino can't wait to come back. Thanks guys!

Hands down my favorite breakfast/brunch spot in Grants Pass. The food and drinks are always on…read morepoint. I ordered the steak and eggs (medium rare, asked for it on the rarer side since you never know with steak), and it came out perfect -- great char on the outside, tender and juicy inside. Exactly how it should be. Also... don't skip the specials on the chalkboard there's always something worth trying. And the crepe berqueno is AMAZINGGG -- seriously out of this world. In my opinion, it's the best savory crepe ever. I always customize mine by adding egg and avocado and it never misses. The atmosphere is what really makes this place special though. The owner, Gab, is always there making sure everything runs smoothly, and you can tell he genuinely cares. Him and his son Brandon take great care of their guests and make you feel like more than just a customer. Service can be a little slower at times, but honestly... give them grace. They're balancing a busy spot, connecting with locals, and creating a really welcoming vibe. It feels lived-in, not rushed -- and that's part of the charm. Nothing but love for this place. ‍

Picked this spot for lunch after a long morning hiking and exploring. I always love an order at the…read morecounter and pay before sitting style of dining. The cashier was nice and had good energy. I ordered a burger and my husband got the spicy chicken sandwich. The burger was pretty good, just a standard smash patty with a potato bun. The fries were pretty good as well. I will say the house made ranch was a little bland. The chicken sandwich was good as well. Nice crisp to the patty and good spice.

What a great spot in downtown. It's a casual order-at-the-counter kind of place with good seating…read moreand great service. There's a cool wood-fired oven for pizza, which was a fun process to watch. I ordered the patty melt, which is something I never order, but I was in a rush to decide & did one of those, "I'll have what he's having" things when my husband ordered his patty melt. We're big seltzer water people, so when we went to order a seltzer and the lady told us it was free and self-serve, I was elated. The food didn't take very long & it was tasty looking! The sandwich was cut in half with smashed burger meat overflowing past the bread. It was glorious. The part of the plate that wasn't dominated by melty goodness was filled with with well-seasoned and crisp homemade fries. I could smell how delicious everything was the moment the moment the plate was set down in front of me. Flavor & texture of all the things exceeded expectations. The patty melt had layers of crispy fried onions that made for a lovely and tasty first-bite surprise, & continued to bring joy with each subsequent bite. Every there was incredibly nice and friendly. Dining there was so easy and lovely. Would love to come back the next time we pass through!

The 6 day juice cleanse I got was great! I felt so good and will do another one someday soon.read more

We were so excited to find a place that has all organic ingredients…read more The juice was yummy. The rogue bowl was absolutely delicious. I still think about it and how flavorful and fresh it was. Loved the variety of toppings in it. Service was super friendly and chill. Place has a good vibe. Would most definitely go back.

Excellent food well prepared. Beer did we had in Grants Pass in 3 days staying here. Salads and…read morelighter fare very good, never tried dinners. Great service.

Last night in Grants Pass and we decided on Bohemian for dinner. Was bummed the rooftop wasn't open…read morebut understanding. The waiter who served us was very pleasant and attentive. Started with the strawberry martini which was very delicious. For dinner I had the beef stroganoff and my husband had the steak. I really enjoyed my pasta. Short rib was tender and sauce was super flavorful. Also the noodles were cooked perfectly. I tried the steaks and mashed potatoes which were both great, the chimichurri stole the show though. So flavorful!

Did a quick trip to Grants pass just to get out of nor cal for my bday. I usually like a birthday…read moreribeye and The Twisted Cork did not disappoint. I've lived in many major cities and have been cooking for almost 40 years. I didn't arrive with high expectations but the steak was perfect as was our app (The Kahlua Shrimp.) The husband enjoyed his polenta lasagna as well. He's extremely picky so I was surprised to hear it hahaha. The server was super friendly and fun and the chef also checked in on us and was equally as cool. A lot of Yelp reviews seem to just be people with unrealistic expectations so I take it with a grain of salt. I don't typically leave reviews on account of that but I like to give credit where credit is due. I definitely plan to come back next time we are in town! Thanks to everyone for a great 43rd bday!! :)

Delicious food, everything we ordered we enjoyed. The chicken salad is so good. We went during…read morehappy hour and got $5 apps! Joy was a great server, very friendly and attentive.

What an amazing experience at DASSH Bakery in Grants Pass!…read more From the moment we walked in, we felt welcomed by the owners, a husband-and-wife team who clearly pour their hearts into this bakery. Everything is made fresh, and you can absolutely taste the difference. We ordered the Local Bagel, and it was phenomenal. It had bacon, aioli, and a variety of fresh ingredients that came together perfectly. I honestly can't remember everything that was on it because I was too busy enjoying it! The bagel itself was fresh-made and absolutely delicious. We also tried the ham bagel sandwich with cheddar, ham, and honey mustard, and it was just as fantastic. Every ingredient tasted fresh and high quality. For a sweet treat, we had the blueberry scone, and it was perfection--flavorful, tender, and clearly made from scratch. Their coffee menu is impressive as well. They can make just about any latte you want and offer a great selection of syrups, including cookie butter, vanilla, lavender, and many more. They also have plenty of milk options, including oat milk, almond milk, whole milk, and regular milk. The bakery itself was exceptionally clean, well-maintained, and very inviting. The atmosphere was warm and welcoming, with outdoor seating available, including two two-top tables and a larger six-top table, making it a great place to relax and enjoy your food and coffee. The service was impeccable. Since the bakery is run by the owners themselves, things may take a little longer during busy times, but that wasn't an issue at all for us. The care, attention, and quality they put into every order are well worth the wait. If you're in Grants Pass, DASSH Bakery is an absolute must-visit. Fresh-made food, outstanding coffee, a clean and comfortable atmosphere, and wonderful owners who truly care about their customers. Easily a five-star experience, and we'll definitely be back! Excuse the photos I got to excited to eat and then forgot to take photos ...

We stopped in here on the way through Grants Pass, based off of everyone else's outstanding reviews…read moreand we were not disappointed!! The owners were attentive and incredibly kind. I ordered an egg sandwich of some sort, and it was one of the best sandwiches I've ever eaten. The bread that they make at this bakery, IS TO DIE FOR. It was salty, crunch, and so tasty. I'll be sure to stop again anytime I drive through Grants Pass. This is a little spot you don't want to pass up.

This place is the weird love-child of a diner and a bakery. Comfy and spacious dining area with…read morebooth seating. Orders taken at the counter and food is brought out to you. Perfect place to meet up for a breakfast date. Loved it! The bagel sandwich was made with fresh ingredients: fluffy eggs, generous cream cheese, and crisp bacon. The chocolate croissant was so buttery and had laminations for days. Delicious!

Great muffins! My favorites are Raisin Bran &…read moreApple Oat Bran (gluten free/friendly). And any sandwich on a pesto bagel will rock your world! I ordered a breakfast sandwich on a pesto bagel as a compromise because they were all out of the everything bagel - BEST DECISION I EVER MADE!!! ;-) BTW - I always go through the drive up window, but you can call an order ahead, even while you're waiting in line at the drive-up window. AND... You can order any kind and any amount of muffins the day before you want to pick them up- the next day. (I hope that made sense) Look- just go there and try something- you won't be disappointed. And hopefully you won't become a muffin addict like me- WARNING: The sandwiches come in a variety of sizes- the largest ones are HUGE!!! They even have explanations and tips on the menu board as you drive up to the drive-thru and inside at the front counter. Take them to heart! Last word- they run out of muffins daily- TIP- You can call ahead (early) and ask if they have something you like (like a type of muffin) they will check and let you know if they do, ask them to set it aside for you in a bag with your name on it- THEY WILL! Just don't forget to pick it up PLEASE. Okay- that's it! ENJOY!

My wife and I wanted to get out and enjoy the beautiful weather, so we decided to stop by Curbside…read moreKing at their new location inside the Phoodery in Phoenix and eat outside. Great choice. They absolutely did not disappoint. I ordered the Chasu Pork Belly tacos, and honestly they may be the best tacos I've ever had. The pork belly is slow cooked and then pan seared, giving it a rich, savory depth with just the right amount of caramelized texture. The shredded cabbage and pickled red onions add a fresh crunch and brightness that balance the richness perfectly. Sweet pops from the seared corn salsa, along with scallions and toasted sesame seeds, add great layers of flavor. What really brings it all together is the sriracha garlic lime aioli and chasu reduction, which add just the right mix of citrus, spice, and umami. The impressive part is that you can taste every ingredient individually, yet each bite comes together as one perfectly balanced taco. If you're at the Phoodery, don't skip these tacos.

It's April - the height of morel and black trumpet mushroom season here in southern Oregon- and…read morethey're starring in a superb dish at this Phoodery newcomer. Owner and chef William Snyder is a serious mycologist and local mushroom hunter who forages for the seasonal treats. He deep fries them in a delicate tempura batter and serves them with pickled onions, a siracha sauce on the side and lotus root chips. This is a "don't miss" dish with a presentation worthy of a white tablecloth big city restaurant. Wow!