A charming pub with a lovely over look of the river. The food was generally a bit overcooked but…read morestill quite good and not unreasonably priced. Coconut shrimp appetizer was really good.

Had a very unsettling experience at this restaurant on Sunday night. When we arrived we were…read moreexcited as this has been a staple in Kingfield for many years. Upon our arrival our waitress, Colleen, seemed a little disorganized and took awhile to grab us menus. We looked past that though for the time being, my friend ended up ordering a bud light. When he got his beer he tried it and it was an IPA. Had a darker tint to it as well, when the waitress came back my friend nicely asked what kind of beer it was and she said bud light, but became argumentative about it immediately which was not our intention at all. We simply just wanted to know what it was because it was an IPA. After wanting to argue and tell us it wasn't an IPA, she leaves and comes back and tells us that it was in fact an IPA and gave us a bud light. We thought it was all over after this, it wasn't. She then continues to act rude throughout the whole interaction and was not attentive to our table whatsoever. Then it came time for the bill. She quickly comes over and says yeah I'll get you boxes and then runs off, we wanted to let her know we wanted 3 separate checks. When she comes back we let her know this and she says well I'll try to remember what you guys had, when we offered to write it down for her since we didn't know it was such a hassle. We then decide to pay for it on one check, when my friend nicely goes down to do this she says "Yeah, the way you should have done it in the first place." We finally leave... it should be over at this point right? Well it wasn't, when we are walking back to our car from the gas station, she screams over another group of people at us "THANKS FOR THE 10 PERCENT TIP!" After the extremely rude and uncomfortable service, she's lucky she even got a tip! I don't know if she was having a bad day, but this is not someone I would want in the hospitality business. We left extremely disappointed and will not be back. It's too bad that a staple for so long has turned into a place that leaves a sour taste in your mouth

Had the most amazing meal here while visiting Maine! The Lobster bisque was AMAZING as well as the…read moresteaks and crème brûlée! The 3-course meal option was definitely worth it!

Coplin dinner house is my all time favorite restaurant. I have never had a bad meal here…read more The menu is ever changing and is also fun and inventive. Some new food recently include the orange cauliflower (incredible), the veal jager schnitzel (the best entree I've had in a long time) and the potato chip haddock (so fun and creative). They also always have dishes that are super consistent and always delicious. The Brussels spouts are some of the best I've ever had, the rack of lamb is always good, the donut is incredible, and the red Thai curry is always super flavorful. The service has always been top notch. Heidi, Anya, and the team are so friendly, kind, and caring. They are great people who bring so much to the restaurant! Couldn't have a better team! The restaurant is cozy, in a former house, and has lots of charm. It's great!

ver impressed with this place. great drinks and great food…read more lowkey atmosphere with a beautiful view of the lake. the fish tacos and burger & fries were both delicious. our server was very sweet and gave us great service. we will be back!

Our group of nine had an excellent experience at Parkside & Main. Service was on point, food came…read moreout hot, and everything we ordered was well executed. The panko shrimp were large with a crisp outer crust, the Santa Fe burger was flavorful, and the haddock was cooked perfectly. I had a Bissell Brothers IPA and a Trillium IPA. Both were great beers, but they were served in the "fancy glasses," and after checking the volume against a pint water glass, it was clear they weren't full pours. The Trillium was roughly 12 oz and the Bissell around 10 oz. When I asked, I was told they change the volume based on alcohol content. At $9 a glass, I expect a full pint unless otherwise stated. To show the difference in pour size, I took water from the pint‑size Coke glass and poured it into the "fancy" beer glass they used for my IPAs. The fancy glass filled up, and the water left behind in the pint glass is the amount of beer you don't get with their short pours. It clearly shows the fancy glass only holds about 10-12 oz, and the remaining water in the pint glass represents the missing beer compared to a full 16‑oz pint. Essentially, a 12 oz pour means you're being shorted one‑quarter of a beer. At that rate, a full pint would cost $12. And with a 10 oz pour, a full pint would work out to $14.40. Everything else was excellent, but the beer pour practice feels misleading. Most people ordering draft beer expect a pint, and the menu doesn't indicate otherwise. Great food and service, but the beer pours should be clearly disclosed. I recommend eating here, just ask for a pint glass!

Family friendly, great pizza and welcoming staff. Our waitress was from Florida as well so that was…read morea special little treat. It was so good we went back the second night too.

We are very glad that we finally made it here to enjoy some delicious woodfired pizza (my favorite…read morefood!) We started with a margarita - I got the spicy margarita and my wife got the special which was an orange cinnamon Margarita - she loved it and mine was excellent as well. Each was also a large serving - not in some tiny little glass for too much money as sometimes happens. We started with the buffalo roasted cauliflower, and we loved it. Too many times this dish is ruined by heavy breading for the cauliflower or having it be too oily and greasy. This one was lightly roasted and full of flavor served with a side of blue cheese dressing. Because it was happy hour (which is 4 to 630 on Thursday, Friday and Monday), we were able to order a two topping pizza for $17. The mushroom and ham topping was just right everything was cooked perfectly. We have our own Ooni Koda 16 pizza oven, and I make my own dough, so we're pretty particular about pizza. Everything about the pizza is just right though, sauce, toppings, and the bake in the pizza oven in the back. I'm definitely gonna be a regular here just for the pizza. We each got a glass of wine to have with the pizza, and my wife's white wine was pretty good, but my red had probably been open more than one or two days prior and wasn't especially great. I hope that the owners invest in a nitrogen in ear system of some sort - they're not expensive or hard to use. The staff was very attentive and helpful, and they helped us quickly get an order in before the end of happy hour which we appreciated. This is a fantastic and needed addition to the Kingfield / CV area

Perhaps it was our mistake for not ordering the burger. That seems like what everyone gets excited…read moreabout, here. What we had, instead, over the course of a few visits: four different pizzas, three different salads, a few sandwiches, and lots of different beers. The pizzas were made with a thicker-style crust, I guess what might be called Greek-style in CT: thicker than a NY-style crust, thinner than a Chicago-style crust, and middle-of-the-road glutinous. Toppings were in good balance, a not-overly-sweet tomato sauce topped with just the right amount of cheese in our view. Pepperoni comes in wide strips cut from sandwich-sized slices, and versions we ordered with peppers or olives came with a fair amount of each. Our contingent of pizza snobs enjoyed, but did not love these pies. Sandwiches were pretty spendy, but appeared to be nicely filled, e.g. with chicken salad or deli meat, cheese, and veggies. The primary consumers said they were "okay." The three salads we tried (Cobb, beet, and King's Bag) were weak: so wimpy and mediocre for the price. (The ones down at D'Ellie's were far better!) I would emphatically not get these again. A few of our beers tasted as though they'd come from taps that hadn't been properly cleaned in a while. (Others were fine.) We hear there's a robust apres ski / evening scene here at times.... and the restaurant sure smells like it! It sounds like this restaurant has some strengths, which I guess we didn't quite hit. I'd come back with friends for apres ski drinks -- but probably not so much for the food (unless those drinks need absorbing).

The Bag is an iconic part of Sugarloaf! It's got the best Après Ski vibe,…read more and it's a fun place to meet up with friends and grab a beer and watch the skiers. The food is delish, whether a Bag Burger or their Bag Monster pizza, you won't be disappointed. Michele makes the desserts and greets you as you enter! The bar service is always the best, Lisa watched our kids grow up there! It's like Cheers, where everybody knows your name!

Maine-style barbecue. I never knew this was a thing, but it makes so much sense. Fat and protein do…read morewonders for the body and soul when you've put in a full day of skiing and/or it's 10 degrees F or less out. Not to mention there's plenty of maple wood to be had in Maine for smoking. I don't have much of a basis of comparison to other Maine-style bbq places, but what I tried of the The Rack's bbq was excellent by any standard. I'm not sure I detect a huge difference from, say, Eastern South Carolina style 'cue. In fact, the sauce that my ribs (half rack of ribs with mac 'n' cheese, baked beans, coleslaw and cornbread; $38) came with would feel right at home in Eastern SC: vinegary with a touch of heat. The ribs had a wonderful layer of bark and were moist, but not fatty. They were not heavily seasoned or salted, which many of those in the know prefer since the quality of the meat can shine through. It did, here. Of course I didn't snap a photo of my meal -- I was so excited to eat, I forgot! -- but it came with a generous portion of mac 'n' cheese (pleasantly cheesy, but undersalted by our standards), baked beans (very vinegary, made with onions that could've been cooked to a softer consistency, but were enjoyable in their own right), a mayonnaise-y coleslaw (fair), and a tiny square of cornbread. The cornbread was southern style to my surprise and delight, not the fluffy, sweet, cake-like version usually passed off as cornbread in the north. I loved the slightly spicy, slightly sweet pickles that accompanied, as well. The Pardner had the kimchi beef short rib (shredded beef short rib in a kimchi beef broth served over seared sticky rice with chef's vegetable of the day, pickled carrots and daikon, hoisin bbq sauce, Korean bbq sauce, fried garlic, scallions and cilantro; $38). He mostly enjoyed the dish, but I found the texture of the seared sticky rice too hard and chewy, personally. There was more sweetness and less spice in the bowl than I personally prefer and would expect from the name. The vegetable of our day was broccoli, cooked crisp. One of my progeny had the smoked brisket sando ($26). I didn't try the sandwich, since it was inhaled in seconds, but I deduce it was good. The fries I snagged were crispy on the outside, tender on the inside -- great! The other progeny had a L'il Rippers (children's menu) grilled cheese with fries ($12). She enjoyed it, but evidently not as much as my mac 'n' cheese, ribs, and cornbread, which she heavily poached. There are many good local beers on tap, from clean taps based on what we tried. There's a hand-written menu in the back room by the pool table, which listed $5 specials. This restaurant, partly owned by Olympic snowboarder Scott Wescott (https://en.wikipedia.org/wiki/Seth_Wescott), is clearly very popular. (There was a 20 minute wait on a Friday evening, even on the dregs of the Sugarloaf ski season.) I think it probably draws Carrabassett Valley Academy students, families, and staff, given that this well-known ski and snowboard school is just a short walk away. Customers are a great mix of teenagers and young adults, old people, families, Mainers and tourists -- and everyone seems to have a good time. The pool table, dart boards, and arcade are fun for kids of all ages. We were given a compostable (non-waxed) cardboard box for leftovers. Appreciate the planet-friendly approach. The bartender in the back room was great -- so nice and helpful. Wait staff were nice, but no-nonsense in that extremely competent Mainer sort of way. It's easy to see why The Rack is popular.

The place looked great. That's why we stopped in for dinner last night but the BBQ plate was not…read moregood and the waiter didn't tell us that the blueberry lemonade was laced with THC nor did he tell us that if you order more than one sauce you get charged $2 each. Not a good dinner at all.

We loved our meal here! We ordered several appetizers to share and the Crispy Duck with Blackberry…read moreSauce, Yummy! The smoked trout was delicious and the duck empanadas were light and crispy. They hosted us by making us feel part the family. Great night!

So, this is a little dive bar in a sweet little town. The best part about it is the vibe. It is…read morewarm, welcoming, and comfortable. The staff was also so friendly. The beer list was long and on the day we were there they were having a fish fry. Literally every table was full! My favorite part of this place is that there are checker/chess boards built into the booths in the bar. They so want to you unplug and unwind; there are checker and chess pieces on the tables! We had the mac and cheese balls appetizer and the scallops dinner. The scallops were particularly good. I got a side of ranch dressing and dipped my mac and cheese balls in it...ranch makes everything better!

Does not take reservations. Nice location and appearance. Food just good. Service greeter and…read morewaitstaff fair.

Perfect spot for a summer evening meal. Quaint historic house, large outdoor patio and views of…read morethe lake. Wood fired pizzas are terrific, loved the fried pickles, and great craft beer selection. If you're from the southwest, order the wood fired nachos with only chips and cheese and all else on the side - - too much on top non-nacho-like that sogs the chips. Had a great time for two nights!