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    Rolling Smoke BBQ

    3.9 (266 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Rolling Smoke BBQ Takeout or Delivery

    Rolling Smoke BBQ Photos

    ROLLING SMOKE BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Rolling Smoke BBQ

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    Beef Brisket Sandwich
    Ed D.

    Didn't know this was here at Stanley Market. Good barbecue brisket. I tried both the sandwich and the plate. I took the plate to go so I could have lunch the next day and it was still good even after microwaving. The cornbread was a little thicker and sweet with the honey sauce. The cheese macaroni was a little dry. The service was as expected. He took my order and subsequently prepared my order in an efficient manner. Prices were ok. It wasn't the best bbq I've ever tasted but good enough, especially if you're craving bbq.

    1 Meat Plate Beef Brisket Smoked Mac n cheese Seasoned French fries
    Morgan S.

    That's some good BBQ! This location is right inside Stanley Market Place. There is a large parking lot but it can get crowded fast so when you see a spot, just take it. I'd never eaten here before so I was excited to try it. I got the 1 meat plate and it comes with two sides of my choice. I got the brisket, mac and cheese, and fries. The brisket was so good! I really love brisket so it's safe to say I found a good spot! The mac and cheese was a little dry. I did go close to closing so it might have been what they had left. The fries were crispy! Seasoned well! Overall I think I would go back. Defiently want to try the mac and cheese again :)

    Pulled Pork Sliders
    Mai L.

    We went here at around 6:15-6:20pm on a Saturday night which looked like they close around 7 based on the internet. It's inside the Stanley Market and it was pretty busy - parking lot was pretty full. We got in line and there was about 2 parties in front of us. When we got to order - I asked for ribs. They were all out which was a bummer because that was the whole reason I wanted BBQ. She also then let us know they were out of burnt ends & baked beans. Lesson learned is if we want to have whatever - come early! Seemed as though even with 40 minutes left - they were popular enough to sell through. I ended up getting one of the daily specials which was 2 pulled pork sliders that came with one side. I got the smoked Mac & cheese. They had a little station to help yourself to different sauces with to-go containers too. The Pork was tender and cooked well. I Got the mild bbq sauce (yummy!) and the golden one - mustardy sauce. Both were good! I had one of each on my two sliders. The smoked Mac & cheese was good. The flavor was muted which I'm glad because I was nervous that it wouldn't taste like Mac and cheese. We'll be back .. and early enough for those ribs!

    menu
    Sisi C.

    First time coming here and the staff was nice helping us decide what to order. We ended up getting a 2 meat plate that comes with 2 sides. What we got: Burnt Ends (4/5): definitely the best thing on the plate Ribs (2/5): kind of cold and dry. Would recommend just getting the burnt ends Smoked Mac n Cheese (4/5): nothing super special but good Jalapeño Cornbread (3/5): a bit too dry but the jalapeño flavor was nice Overall, I wouldn't necessarily recommend eating here when you have so many other options at Stanley Marketplace, but if you do definitely get the burnt ends!

    3 Meat Plate
    Matt C.

    I visited Stanley Marketplace last week and I needed to be rolled out of there thanks to Rolling Smoke BBQ. I've walked by so many times, more than I can to admit, and I figured I spend my lunch money at this local BBQ place. Worth noting before I dive into the food; the main staffer was very friendly. Working in a food stall inside a large food hall, means there are boatloads of people walking up to the counter, looking at the menu, then walking away. It's probably draining on the employee's end to remain upbeat and positive when many people don't actually buy your food. She was pleasant from the very start and she deserves a shout out! FOOD. Just get the 3 meat plate. It's the move and all the cool kids are doing it. It comes with 2 sides, too. You won't be able to put it all down, but you'll get to try 5 different items. Plus, they make their sauces too, which were both excellent. MEATS. The standouts were the Ribs and Sausage hands down. I love a good rib and it had been awhile since I had one. These were amazing, I could've ordered a plate full of ribs! Sausage is always a sleeper pick at many BBQ places. Rolling Smoke does theirs the right way. SIDES. Mac and Cheese and Collard Greens. Mac had a good flavor, but was bordering the dry side and it makes you wonder how long it had been sitting. Collards are one of my favorites and these were strong. SAUCES. Mustard and Spicy BBQ. Both were great! IMO good BBQ doesn't require sauce. However these were a very nice accompaniment. The major disappointment was the Brisket. Being the king of all the BBQ meats I expected a lot more. I'd assume it was just an off day. No one likes a dry slice of brisket. Hopefully next time it's juicy and tender! Long time listener, first time caller. All in all, very pleased with Rolling Smoke!

    a tray of pulled pork, beans, macaroni and cheese
    Jose G.

    Walked around the entire center and was hoping this place would be decent... ordered a 3 meat plate with brisket, pulled pork, burnt ends and a side of mac and cheese and beans The meat was pretty decent for the price of roughly $23... not large portions by any means, but the quality was fair. The sauce definitely helped, and the 4% cash discount was nice of them to offer... the sides weren't terrible, just tasted a little basic if that makes sense? For a quick BBQ fix, I'd still say this place is okay for the price and what you get and worth a try

    Sarah A.

    It's the mac & cheese for me! This place is such a good spot to get barbecue in Stanley marketplace. I always find myself coming here because it is so convenient. They do have some spots to sit down or you can get your food for take away. The meat and sides are just so flavorful, and it definitely feels like you were in the south. You literally cannot go wrong with anything on the menu. I think that they have a pretty standard variety as far as food goes. The service is pretty fast and the atmosphere is very relaxed.

    3 Rib Plate w/ baked beans and macaroni and cheese
    JaNiece C.

    Delicious!!! And I'm picky about BBQ! The ribs were cooked to perfection. A little bit of a pull, yet easy to clean that bone! Mac and beans were also delicious, especially to be in a restaurant. Service was okay. One guy just wasn't friendly at all. I don't like to feel like my business is an inconvenience. Even if it's close to closing time. Gotta keep that good customer service until it's actually quitting time.

    3 Meat Plate

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    7 years ago

    I was out here from California I've had bbq in Missouri but I can say honestly best brisket I've ever had was here at rollin smoke

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    Page 4 of 7

    Ask the Community - Rolling Smoke BBQ

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    Don't sleep on this food truck! Sauvage is a French-Cajun inspired food truck dishing out quality…read moreeats that takes me back to my times visiting New Orleans. Or N'awlins? Or The Big Easy? Whatever they say down there, one thing is certain...Laissez les Bon temps rouler! I was at Gold Point last Friday night to support my buddy participating in an art-vendor-market-situation. PS, don't sleep on Gold Point either when in RiNo. It's a cool kids club spot with a large patio and great drinks! Anyway, back to Sauvage. I tried a few things and they're worth raving about. The Bayou Fries are BANGING. These seasoned fries doused in herbs, crispy shallots, cheese and a creole sauce are addictive. And for $9, an insane portion of them. Definitely get these and split them with someone you don't hate. A few hours later I ended up ordering the burger and it hit the dang spot. I forgot to snag a pic of the menu (and the burger itself) so I don't remember all that was in it. Plus, I may have had a cocktail or two...ANYWHO a great burger. The most notable thing about it is that they use grass-fed beef. ON a food truck? Hell yes they do! Best part of all this was the [assumed owner/chef] and the entire crew working. It was a busy Friday night on Larimer with prime weather and their ticket times were extremely efficient. I love watching businesses in their element and they seem to be seasoned vets. If y'all are reading this, I was the dude who bought you the Topo Chico! Let the good times roll.

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    Truffle fries with vegan cheese
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    Big Belly Brothers BBQ

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    Today I ordered lunch for my team of 24. We had the hot links, pulled pork and buns, baked beans,…read moreand mac&cheese. Extra bbq sauce, eating utensils, and trays were included. The food was delicious and portions were plentiful! I can't say enough good things about our experience. My team was impressed. Many thanks to Juan and his crew!

    Well. I'm back for a return visit as my last visit wasn't up to par and the owners Jarod and Juan…read moreasked me to come back and so I did. While I should be posting as a posted a review my fingers were just a little juicy from the chicken, that's a good start! I ordered the same; Chicken, Green Chile Mac and baked beans. Stephanie was on task and asked me to wait a few and the wait was about 5 minutes. I glanced back at the kitchen and saw her and that chicken doing that juicy dance a smile came across my face, I said to myself.. good start! I started with the beans, yes, finally, spiced and seasoned with some heat, not mushy,firm and with some onions calling my name. Okay, it's working now..seasoning was on point. Green Chile Mac! Hello Green Chiles, where have you been! Thank YOU! Chiles were good size and were complimentary to the Mac. Those were in fact Green Chiles.. firm with a good bite and texture. The cheese didn't overrun the Chiles all in balance. Now the chicken, no bbq sauce was needed as there was nothing to cover up! Juicy, moist and flavor filled with just a hint of smoke as to not over power the chicken. Even after an hour the chicken is still moist and seasoning again just enough to let the bird shine. Overall this return visit was worth the try. I appreciate owners when a customer is truthful about a review and is honest and can tell the owners what was an issue and allow them the opportunity to fix if not for you but all of their customers. Without feedback you can grow a cliental. For me you have to eat, how the chef prepares the meal and allow their work to shine without adding extra salt, pepper or kill it with sauces but that's just me! The staff was so engaging and I actually found out they grew up in the same neighborhood so that's a plus. Overall - I was really happy and yes, some of that chicken may become a midnight snack. Thanks so much and up next is brisket!! Stephanie and Juan you rocked!

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    Pulled Pork Sandwich with a side of Mac & Cheese
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    Rolling Smoke BBQ - bbq - Updated June 2026

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