This was a great little restaurant. Key word, little, so make reservations. We needed a break…read morefrom...Irish food. The tapas menu had maybe 30 items on it. We ordered three tapas. The calamari, cheese bread and pork belly bits. They were all really good, but the pork belly bit stood out. They were great. I ordered the Spanish Chicken. It was incredible. It was served in a tomato based sauce with sautéed veggies. It was served with delicious potatoes. This was one of may favorite meals in Ireland. My wife ordered a pepperoni pizza. The pizza was, ok. Reading the reviews, I thought the pizza was going to be better. It had a little bit of a frozen pizza taste to it. My son ordered the meatballs and pasta. The meatballs were very tasty with a great sauce and the pasta tasted homemade. It was a great meal, I wish the pizza wasn't such a letdown. You should make time to eat here. Enjoy.

After several days of underwhelming food at high prices this place was such a find. The prices were…read moregreat and when the food came it was the best my friends and I'd had since being in Ireland. There is also a serene patio area in the back and the staff was very friendly. We tried the skillet, pasta of the day, and another sandwich which we were all fantastic. I highly recommend this place.

The term "gastropub" is overused, but it certainly applies here. The food at O'Donnabhains was…read moresignificantly above the norm in quality and innovativeness. All the meat is Irish, the fish from Star Seafoods, a local Kenmare fishmonger, and the produce is from the Wild Irish Way (coastal western Ireland) wherever possible. I had two "starters" for my lunch, both specials so I can't get the details from the menu now. The first was a baked goat cheese and chorizo tart. Made with a phyllo pastry, and served over greens. Everything about it was perfect: the phyllo so light that it shattered when cut yet it wasn't dry. The cheese was golden brown on top from broiling. The chorizo was in tiny pieces scattered on top so it didn't overwhelm. The two or three kinds of lettuce greens underneath were light and delicate. My other dish was a fish cake, fish and potatoes actually. Fried to a beautiful golden brown, drizzled with a balsamic vinegar sauce, and served over more of those excellent greens, this time dressed with vinaigrette. The dill on top was more than a decoration, it was lighter in flavor than most, and the flavor complemented well. It was a very attractive presentation; even the dish it was served on was pretty. I didn't try the wife's Cottage Pie: minced steak and potatoes topped with mashed potatoes and Dublin Cheddar but she did like it. And it was also attractive, with the potato crust ruffled and the peaks perfectly browned. Garnished with parsley. Like my dishes, visually beautiful. We shared a banoffie pie for dessert. This is uncommon in the US but I might compare it to a banana cream pie with caramel sauce addition. Ok but not really my thing, and too much cream filling for the amount of crust. That's all I remember about this great meal. Looking at the menu just now I don't see my items on the menu as they were specials. I was surprised and pleased by the prices of the standard items, most of which were below average for the area, especially for a place that describes itself a "gastropub".

Gayle, Don, Fern, and I enjoyed a nice pub lunch here at "O'Donnabhains during our recent short day…read moretrip into Kenmare. They also have hotel accommodations and you can order your meal to go. As it's cold in October, we enjoyed nice cozy seats inside. I'm sorry to say that during a vacation, restaurant dining experiences sometimes run together, and details can sometimes escape me. That's why I save the receipts! 3 Pints of Kenmare Stout (and water) started our meal, followed by orders of Cottage Pie, 2 Flatbreads, and a Ploughman Panini. It was all really good, and that our order was taken and delivered fast and friendly.

Piccolo Pizza is just a hole-in-the-wall pizza place in Killarney, but boy, can they make…read moregreat-tasting pizzas. We ordered Hawaiian and sausage pizzas. They were both fresh and oven-hot. The crusts were nice and soft inside but crusty outside. It's too bad the pasta dishes were not as great. The pasta sauce tasted like it was from a can. If you ever are in Killarney Ireland and have a craving for pizzas, Piccolo is it!

My partner and I went here for dinner tonight after seeing how highly rated it is. It's definitely…read moreworth all of those ratings! This pizza was so delicious and reasonably priced. The people working here (possibly the owners?) are so friendly and sweet and were willing to make accommodations for dietary restrictions. I got the champignone pizza with no ham and my partner got the vegetarian pizza. We also finished with a tiramisu. The food came out super quickly and we got to watch it be baked in the oven. The dough was so fresh and crispy and the toppings were fresh and delicious. I loved my pizza so much and was sad when it was gone. We also got some garlic oil and fresh Parmesan to drizzle on top which only elevated the pizzas more. The tiramisu was heavenly and was exactly what I am craving when I'm craving tiramisu. The restaurant is small but cozy, off the Main Street a little so it's not too loud with the door open. There are five tables inside and a bar area along the wall so plenty of seating to choose from. Many people stopped in to order takeaway or called for delivery while we were here so it's clear they're popular. I loved eating here and would definitely come back. If you want some local pizza, go here!

Walked here ... just wanted pepperoni pizza . Simple right. Nope they are not serving pizza…read moretonight. OK back to the drawing board

Two had eggplant parm and loved it, I had bolognese and did not care for it, one had lasagna and…read moreloved it. Down a side ally not much in the way of deco. Service was team effort and very well done.

Currently living in Italy I told myself I would not eat pizza while traveling. However things…read morehappened, I was in need of dinner and stumbled across this place. The only reason I decided to order was because it was wood fired and fresh dough. Many pizzas to choose from or build your own. I went with mushroom and pepperoni. Dough was fresh and taste was good, sauce was missing something... not sure what. Cheese left something to be desired but again I live in Italy... may have been good. Toppings were fresh and good flavor. I would eat here again. 12" for 10€.

Great dough, light crispy and chewy in the right way. I had the spring fresh, loys of yummy veggies…read morewith the right amount of mozzarella and the green salad, dressing on the side. Salad was super fresh and crunchy. My husband had a build your own, pepperoni, mushroom, onions and fresh chili's. He likes spicy food - said it had a real kick. Brought a bottle of wine, reserved a table for 7:30pm, we were the only people in there eating for a while but busy with takeaways . It was full when we left. Give the guys at the hatch your order one you know what you want (Jeff I'm assuming). Great pizzas Jeff and super fresh salad.

Super friendly and helpful. Served in less time than…read moreexpected. Would definitely recommend to anyone in search of an awesome pizza at reasonable prices. .

Great real !Wood burning fire pizza, with awesome service a must try when in Cork Ireland . Close…read moreto English market.

A fun bar with local beers! This is a brewery that has its beer! We sat by the bar and spoke with…read morethe bar tender, who was great The beers tasted pretty good! We would come back if we had more time in Killarney

Killarney Brewing Co has two locations in Killarney: the taphouse (beers only) and…read morebrewery/distillery (beers and liquors). We stopped by the taproom to try a flight of beer. Additionally, they had soda, wine, and pizzas. The inside had some of the beer machinery on display. They had some indoor seating, a decent patio, and around (8) beers in tap to try. We got the Full Circle IPA, Devil's Helles Lager, and Casey Brothers Extra Stout. A worker also gave us a free taster of the Spailpin Saison! At a separate time, we had also tried the Golden Spear Blonde Ale. All the beers were good! The flight came with a paper that described the flavors, hops included, and information on the beer. The merchandise section was low on stock so they recommended going to the brewery/distillery for anything you wanted to buy.

2025 June 24: 1) seafood chowder 2) Caesar salad 3) sirloin steak medium rare with vegetables…read more Steak has a very nice sauce. Salad is very good.

My waitress was amazingly efficient, always checking the table and inquiring when needed. The…read morerestaurant was lovely and quaint with lovely artwork around the place. Sitting next to me was what looked like three dried tomatoes in a line with some kind of greens across the bottom. The food was delicious and filling. I got the Caesar salad and a salmon pasta with some kind of lemon sauce and my favourite tiramisu. When I am back in Tralee next month I will likely pay another visit.

The Pizza was excellent, very thin crust. The atmosphere was beautiful, it's an old church turned…read moreinto a restaurant.

Interesting atmosphere in an old church with an equally interesting pizza menu. Service was good…read moreand the beer cold albeit would like to have had a bigger selection.