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    Romeo Cucina

    4.1 (434 reviews)
    ModerateItalian, Pizza, Wine Bars
    Updated 3 months ago

    Order Romeo Cucina Takeout or Delivery

    Romeo Cucina Photos

    Business Info

    ROMEO CUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Good for kids

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    Recommended Reviews - Romeo Cucina

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    Pizza Bianca-Dinner
    Nguyen Ngoc M.

    Went with my family on a Thursday night. Not too busy, service was good, food was great. We liked all the dishes we got: bruschetta, pizza, calamari, veal, and the shrimp pasta. Would come back again to try more.

    And I can sleep twelve hours, You'll never see my eyes  Assorted HH Dishes from #romeocucina
    Mojo S.

    To preface, I didn't get an opportunity to have an actual meal here. Our function was more of a happy hour social than actual lunch or dinner so I can't give a fair comparison. I'm not a fan of appetizers. I'm not a fan of small plates. I'm not a fan of shareable plates. Not when actual entrees are on offer. I just don't see the point of a group of people settling for kinda okay food, when everybody has the capacity to order exactly the dish they want. That being said, the food I did have was good to great. The wings were fantastic, as was the spicy penne pasta. The pizza was alright, but you know me--I can't judge a pizza if it doesn't have sausage and roasted/chopped garlic on it or if it isn't a white clam apizza. The service was on the ball though. Everybody checked on us several times to make sure we we were okay. And I thought the space and ambience was good too--table be damned. I'd be even tempted to raise it a rating point once I can sample dinner here. As it was, I had to grab an ultimate cheeseburger coming home because a bite here and there of many dishes I would never and maybe two or three I would just doesn't satisfy. At first I wanted to reflect that in my assessment, but that's no fault of the food joint. The fault there lies in the gathering itself. The restaurant looks to have bombass meals and someday I might actually get to taste them.

    yummiest food ever, sweetest staff and welcoming environment the rigatoni giulietta is my favorite

    Insalata Della Casa Salad
    John O.

    Update from my most recent visit: 10/2024 Food was a lot better this time. I had the special of the day: veal osso bucco. It was super tender and flavorful. My wife had the CAPELLI AGLIO, OLIO E POMODORINI. She loved how garlic-y it was. Tiramisu was light and delicious. Service was pretty leisurely.

    vegetable pizza
    John S.

    I've eaten here three times. Although my experience at all three visits was similar, this review will focus on my recent dining experience. The best part was that the environment at our 6:30 dinner was very conducive for conversation. There were enough empty tables for us to enjoy our conversations without any annoying background noise. In between "great" and "not good" was the service. For example, after being asked what we'd like to drink and asking for water for the table, our waiter responded with a harsh "That's all you're going to order?" That attitude continued. The part that was awful was the food. After my first visit I vowed never to return. Then, a few years ago, visitors wanted me to join them at this restaurant. My dinner at that time also had sub-par flavor and a flat, lifeless taste. Then again, this week, I asked my good friends to choose a restaurant and they chose this place, I think because it was so close to where we live. We were presented with a basket of stale bread while I took a long time trying to decide what might be at least close to adequate tasting Italian food. I decided that it would be hard to mess up a vegetable pizza. I was wrong. It was bland and way overly salted. In the future I will be more assertive with friends who want me to accompany them at this "McDonalds of Italian restaurants". The nice thing I am doing in this review (besides being honest) is to give a two-star rating ("Could have been better") instead of the one star it deserves. It could have been a heck of a lot better.

    one of my favorites... eggplant parmesan with their fresh angel hair pasta... and lots of fresh parmesan cheese added on top!
    Laguna F.

    We have been coming here since pre-Covid. The food still is homemade!!! The sauces and meatballs are amazing. Like going home to an Italian family home. The eggplant parmigiana is so good that it is hard for us to order anywhere else. They have a built in masonry oven for making "home made" pizza which we aleays get fresh basil and oregano on. The service has always been wonderful, Phil usually takes good care of us. And always luv it when Mike's cooking the spicy wings and the eggplant. Their prices are so reasonable for the amount and quality of the food. Happy hour menu is amazing too and ends at 7pm during the week.

    Minestrone soup.  Delicious!
    Tom C.

    Stellar experience tonight with Linda as my server. I've been coming here for over ten years, so I'm very surprised this is my first review. I started off with the minestrone soup. I'm not exaggerating when I say their version of this soup is my all time favorite soup. Yes it tastes as great as the photo looks. Then for my entree I ordered the lasagna. Another amazing dish that was cooked to perfection tonight. I usually order their pizzas, but I'm glad I went with the lasagna tonight. It's been awhile since I ordered one of their seafood dishes. The last time I remembered it as being very good. For dessert I asked Linda for a recommendation and I'm sure glad I went with the tiramisu. I'm a tiramisu snob, and boy they nailed this dish down. Perfect flavor, and not too sweet. I'm nearly positive they make their own. Top it off with a fresh pot of decaf. Perfect meal for this very cold night. Finally, Linda took very care of me, and kept checking up on me. In spite of the fact she was so busy, she provided me a stellar dining experience.

    Guazzetto di Vongole

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    3 months ago

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    Cucina R.

    Grazie mille! So honored and proud to read your review

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    4 months ago

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    6 months ago

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    Cucina R.

    Grazie Gabriela!

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    5 months ago

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    Cucina R.

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    3 months ago

    Food and service were excellent. Scotty was great and very friendly. Highly recommend. Celebrated my husbands 73 rd birthday

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    Cucina R.

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    1 year ago

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    4 months ago

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    4 months ago

    The food and service was great. Special thanks to Rudy! Our food came out nice and hot. Great pasta, and the tiramisu was delicious.

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    2 years ago

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    Cucina R.

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    3 years ago

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    Cucina R.

    Grazie tante! Thanks for the reviews and support!

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    4 months ago

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    1 year ago

    Food is always good and the service is excellent. Wednesday half off wine or free corkage is an great deal

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    1 year ago

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    10 months ago

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    6 months ago

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    Cucina R.

    Grazie mille!

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    5 months ago

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    2 years ago

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    Cucina R.

    Grazie mille!

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    7 months ago

    Great food and baked goods. Nice family night. Will definitely return when in the area.

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    1 year ago

    Seafood was fantastic and I know good seafood. Kids enjoyed the pizza as well. Pasta was perfectly flaked and balanced.

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    1 year ago

    Must try food is amazing and great service by Rudy friendly and gives great recommendations.

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    Page 1 of 11

    Ask the Community - Romeo Cucina

    Are you doing anything special for New Year's Eve?

    We are working on it. As soon as we have it organized we will post on our website and social pages

    Do you serve Osso Buco for lunch and dinner?

    Hi, Ossobuco is not on the menu'. We make it as a special from time to time. Grazie

    What days and time is happy hour?

    Tuesday through Friday at 5pm to 7pm Saturday and Sunday 4:30pm to 6:30pm

    Don’t See Your Question? Ask Away!

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    We kicked off our evening at Wine Experience with the chorizo stuffed dates--sweet, smoky, and…read morewrapped in crisp bacon with a touch of whipped fig crema that made each bite worth while! If you can, try the warm smoked almonds and olives; they're smoked perfection with bright lemon zest and paired beautifully with whatever you're having. The food throughout was absolutely delicious, with thoughtful, elevated small plates that felt refined. The standout on the spring menu? Those beef Wellington puffs--tender filet mignon wrapped in golden, flaky pastry and served with Dijonnaise!! They were rich, elegant, and utterly irresistible; we couldn't stop reaching for more. 3rd order anyone?! What truly made the night special was the team. From the moment we walked in, the knowledgeable staff was genuinely helpful and enthusiastic, guiding us through their wine selections with thoughtful recommendations that perfectly complemented each dish. Their passion turned a lovely dinner into a memorable experience--approachable yet refined. Highly recommend for a special night out. We left smiling, a bit fuller, and already planning to come back. Five stars!

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    Beef Wellington puffs

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