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    Bricco

    4.4 (470 reviews)
    ModeratePizza, Italian, Beer Bar
    Open 4:30 pm - 9:00 PM
    Updated 3 months ago

    Order Bricco Takeout or Delivery

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    BRICCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Live music

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    Recommended Reviews - Bricco

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    Reviews With Photos

    Spaghetti + Giant Meatball
    Brian M.

    Nice local Italian restaurant in Laguna Niguel. We went on a Friday night so there was some live music, which was great. We brought our own wine ($20 corkage, which is reasonable). We then started with the Cesar Salad (5/5 great flavor, crisp fresh lettuce, light croutons, and plenty for two). For our mains, we had the lasagna (4/5 - good flavor and nice portion size) and the spaghetti with giant meatball (3/5 - pasta was good but the meatball was burnt to a crisp). Service was amazing (Lanelle was 6/5). I was a little surprised that they just do shaker Parmesan cheese (not fresh - at least for the pasta) and no bread for the table. Overall good experience. I would come back for the service, the salad and then try a different main.

    Our fav wine
    Nichole T.

    We are at Bricco almost every weekend -- it's become our go-to spot for great pizza and good vibes. We always sit at the bar, where the staff knows us by now and treats everyone like family. It's the kind of place where you instantly feel comfortable. We always get the New York-style pizza, half jalapeño and pineapple, and the other half pepperoni and sausage. It's the perfect combo of sweet, spicy, and savory -- and the crust is always thin, crisp, and perfectly charred from the oven. You can tell they really care about quality here. One of my favorite parts about Bricco is the live music. They often have cover singers doing classics -- think Elvis, Frank Sinatra, and other old-school favorites -- and it gives the whole place this fun, nostalgic energy that makes you want to linger a little longer. Whether we're just grabbing a drink and pizza at the bar or making a full night of it, Bricco never misses. It's easily one of the highlights of my weekend every time.

    Quaint and relaxing restaurant!
    Elizabeth H.

    Happy Hour at Bricco is plentiful in portions. Quaint restaurant (inside) which feels it's a neighborhood restaurant. Customers seem to know the staff. We had the following food and each of the dishes were good American favorites comfort food: Caesar Salad, Fried Mozzarella, and Spaghetti Marinara.

    Jonathan H.

    My wife and I stopped by here during happy hour. We ordered the spaghetti and marinara, fried mozzarella, and Caesar salad. All three dishes were great: robust flavors, fresh ingredients, well-prepared and very good-sized portions. And for happy hour prices that were very reasonable. My wife and I left full. The next time I go back for happy hour, I'll order one of their drinks, which are also reasonably priced. The hostess was very friendly and so was our waitress. Happy hour appears to be popular, as the restaurant was full. The ambiance was buzzy, high energy, people enjoying their meals and each other's company. This is a friendly, neighborhood-type restaurant. They also have music, although we didn't stay to listen to it. Definitely a place I'll return to.

    Butter Cake (it comes with a large scoop of vanilla ice cream, but we had it on the side because we were taking the cake home)
    Grace S.

    If I could shout from rooftops to tell everyone how delicious the food is, I would! We went for dinner and discovered their "happy hour" yesterday! We were happily greeted by our server Gianna and the Bartender, both smiled and welcomed us. The food came quickly and at perfect temperatures. We discovered 'happy hour' while there and ordered from that menu since we like to share small plates. This happy hour is one of the best values in the Laguna Niguel area! The QUALITY of this food sets them apart from others! The restaurant itself is small and intimate with music on certain nights. We arrived at 4:15 so there were 4 people at the bar, and tables were open. We ordered a caesar salad, the calamari, and Pappardelle Bolognese, plus my hubbies favorite the famous 'giant' meatball starter topped with marinara and burrata, served in an all-clad skillet. The Caesar salad was just enough for my husband and was served cold with crisp romaine lettuce, fried capers, buttery croutons but it was the dressing that was really delicious! It was perfectly balanced, and we could actually taste the anchovies! Yum. That house-made huge meatball I mentioned is a blend of beef, pork, and veal, and one of the best meatballs in the area (and beyond), no exaggeration! As an Italian Nonna, I've been making meatballs for decades and this recipe is legit. The pappardelle is house-made by a friend of the owner. He spends time in his kitchen and you can absolutely taste it with every bite! The pasta was cooked perfectly and the bolognese was delightful, I could taste the richness and depth of flavors with a hint of wine. Yum. The calamari was perfect! I wonder if they soak the squid before breading them because it's so tender even the tentacles (which are my favorite part ) melt in your mouth! The batter is tasty and the breading had the perfect balance of spices that blended together nicely and it was served with a side of marinara and lemon wedges (the later is my preference.) The butter cake is house-made by the owner and decadently delicious, sooo yummy. We brought it home but ate the delicious ice cream on the side. This is a great little neighborhood ristorante and a favorite of many! It's a great place to eat 'alfresco' on the outdoor patio, or listen to music on Friday or Saturday night. Make a reservation as it not a large place. Buon appetito!

    Deluxe Pizza. A nice balance of bold and fresh flavors.
    Jenn R.

    Because changing into going out clothes and driving sounded exhausting, we went with delivery instead. THE FOOD. - House Salad. The pile of mozzarella cheese and roasted red bell peppers are amazing! Oh, and the salad is fresh too. It serves at least two people (with second helpings if needed). - Deluxe Pizza. A nice balance of bold and fresh flavors. The pepperoni & sausage brought savoriness while the canadian bacon added a touch of sweetness. Red onions and roasted peppers gave a vibrant lift whereas the mushrooms and black olives grounded it with earthy, briny notes. Cheesy mozzarella and the boldness of Parmesan cheeses finish off this delicious pizza. - Build Your Own Pizza. He only wanted pepperoni & onions because life doesn't have to be complicated (his words, not mine). THE RETURN. I'd come back for more pizza and salad!

    Angela D.

    Cute place for good food, generous pours, and live music! We came on a Friday night and got a lot of dishes to share. We got the calamari, bolognese, ceasar salad, linguine, and pizza along with wine & dessert. Everything tasted fresh and if you come for happy hour, you have an extensive food and drink menu to choose from. The live music was really nice and the service is excellent.

    Cacio e Pepe to go
    Stacy S.

    Hubby was craving Cacio e Pepe, so I did a search on Yelp and this was the closest place that offered it. The reviews for their Cacio e Pepe seemed promising, so we decided to give it a shot. We ended up ordering our food to go. I called at 3:45pm to see if I could place the order for 4pm pick up, but they said no, and to call back at 4pm when they open. I wondered why they even picked up the phone in the first place? Hubby arrived at 4pm, placed the order for 2 Cacio e Pepe's to go, and it was ready in 15 min. When we opened up our food containers at home, we were pleased with the size and portion of the pasta, however they completely missed the mark on the flavor. I'll admit that we've had authentic Cacio e Pepe quite a few times in Italy, so we know what it should taste like. Unfortunately this was not it. First of all, the dish was very soupy and watered down. Typically Cacio e Pepe is creamy and consists of pecorino, pepper & butter. The pecorino and pepper were very light. We actually barely tasted any pecorino, but there was some type of cheese on it. The pepper was also very light, which is not typical for this dish. The pasta was unfortunately over-cooked (too soft) and not al dente. And last of all, Cacio e Pepe should be creamy, not watery and soupy. This review is solely based on the Cacio e Pepe dish, so please keep that in mind. We would consider returning to try their pizza or lasagna. They also seem to have a good happy hour menu.

    Fresh Bread Loaf with Herbs and House Salad
    Laura R.

    Pleasantly surprised at Bricco yesterday. A group of us went to dinner at this small but very clean, and chic restaurant. The food was great and delicious. The only reason for the 4 stars is that one person ordered a Chicken Salad and it took forever for it to come out. A couple of people were almost done eating when the salad came out. I was pleasantly surprised the menu was updated and added a vegan and gluten free dinner option. Bravo! I ordered the Kale and Mushroom Vegan Ravioli.... so good! The house salad can also be accommodated to be vegan. Wonderful! I was a happy camper! Our server was very kind, helpful, and polite. We'll definitely be back. Hopefully, next time will be a 5 start review.

    Chicken piccata
    Betty G.

    We came here for dinner tonight. The restaurant is small but they also have a tent outside that is very cute. Food was delicious and service was great. I had the chicken piccata and that was very good. The pasta was perfectly cooked, el dente, and it had a nice chewy texture. The zucchini was also very good and not overcooked. Hubby had the pappardelle pasta with bolognese (meat sauce with beef & pork) and he loved it. We had Diane as our server and she was wonderful. Staff is very well-trained here and everyone is so nice. There's also live entertainment on the weekends. The guy started out just singing but he changed into an Elvis Presley outfit later and did a fantastic job entertaining diners.

    Blue Collar Specialty Pizza
    Navid D.

    My wife and I had a spur of the moment craving for some Italian and on the recommendation of some of the folks on her FB groups we decided to check out Bricco. Our server, Jennifer was wonderful. Attentive and personable. The outside seating was nice with a patio heater setup. I ordered the Blue Collar Chicago Style and my wife ordered the Alfredo and it was delish! We wrapped it up with the Nutella donut balls (lol) and had enough left over for the next three days! Forgot what the name was. Definitely coming back. Especially to check out the pizza and the different style crusts. The 14" seems to be the perfect size too. Excellent!

    My second visit. Went on a Wednesday night. It was not too busy. The dining room was mostly full, and the patio was empty. We were greeted promptly, but the staff appeared stretched thin. It took about 5 minutes to be seated, despite no one being ahead of us. We ordered calamari shortly after sitting down. It arrived a very long 15 minutes. The portion size was reasonable, and the quality was very good. The marinara was served warm, and the arugula added a nice contrast in texture and flavor. This was the strongest part of the meal. When the calamari arrived, we placed our entrée order: a gluten-free pizza and two pasta dishes. The entrées arrived about 20 minutes later. There was a lot of waiting. Approximately 40 minutes worth (5 minutes to be seated, 15 minutes for the appetizer, and 20 minutes for entrées), which felt long given the overall crowd level. The pizza was very good, especially since it was gluten-free. The pasta dishes were below average. They were overcooked and soft, with sauce applied too heavily. We finished with tiramisu. It was good quality, though somewhat expensive. The total was $107.21 before tax and tip. The staff was friendly and professional throughout the visit. Service delays appeared related to staffing levels and kitchen pacing. Overall, this visit was inconsistent compared to my previous experience. Some items were strong, while others fell short, and service was slower than expected for the price point. P.S. The restaurant next door, Alo Asian Kitchen, was under renovation again when we left. At this point, this is probably the sixth or seventh remodel I've seen there.

    You can have a glass of wine or a bottle

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    Pasta and giant meatball was amazing. Great service too. Small and quaint. We are anxious to see their new patio. Highly recommend.

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    Thank you for your kind comments.We’re happy to be your favorite spot

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    Page 1 of 12

    Ask the Community - Bricco

    Is this a good place to stop for happy hour? Maybe a wine (or two) and appetizers?

    No "official" happy hour specials but still a nice quiet spot with good food and wine

    Is there actually a "Wine Bar" like the name suggests? How are their wine options?

    Yes this is an actual "Wine Bar" we offer 16 bottles of wine through two Enomatic wine dispersing machines which operates with argon gas. Eight reds that are kept at 55 to 60 degree temperature. Our reds include Etude Pinot, Daou Cab, Elouan Pinot,… 

    Do they have vegan pizza?

    yes Vegan pizza

    What are the operating hours?

    I just posted a photo of the hours.

    View All 6 Questions

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    Bricco - pizza - Updated September 2026

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