We were fortunate to find a table available when we wandered in for a late lunch. There is a superb prix fixe lunch menu at a very affordable price (so affordable, we couldn't resist spending several times as much on a wonderful Corton Charlemagne, the perfect accompaniment). I selected a cassoulet of squid and smoked mussels as my starter. It was richly flavored without being excessively buttery, although there was certainly plenty of that on the wonderful toast served with it. For my main I had the mackerel. This is a dish for true fish lovers, as it's of course quite fishy, but was not at all oily, just moist, and with a perfectly crisped skin. The accompanying beets were luscious. A wonderful cheese trolley capped off a delightful meal. Professional yet friendly service increased our enjoyment, making us feel particularly lucky to have been squeezed in without a booking. Highly recommended as a dressy, sophisticated retreat from the tourist-choked streets outside! read more

Roux at Parliament Square - Squid and Smoked Mussel casoulet - Modern European Near Me - London, XGL

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We arrived early for our dinner last Wednesday so it seemed rude not to wander upstairs to the bar and kill some time with a couple of cocktails. Evidently we were not the only folk to have had this idea as the room was fairly packed with only a couple of tables to spare. It's a nice stylish room with an old school "clubby" feel to it; leather sofas, comfy chairs, vintage cocktail books and pieces of antique drinking paraphernalia - all in all a classic toffs Westminster bar. The cocktail list was more of a novella than War and Peace with plenty of interesting combinations. Service was efficient and friendly and before long I was sipping on a stunning 3 Generations (based on a trio of Johnnie Walker whiskey) while B was luxuriating in the signature Pembury Cup.After our drinks, which came with a tasty little spoonful of Shepard's pie and a prawn mousse, we were in fine fettle and ready to tackle the menu. The restaurant consists of two rooms; the first is slightly larger and a touch more grand than the smaller room which is off to one side (in my mind this second room had a touch of the"breakfast room" about it). It's not quite as ornate as La Gavrouche but there is plenty of space between the tables, starched white linen and cutlery by David Mellor - very grown up but not overly fussy. On this visit the other punters were in the main cosy couples with a few groups of four dotted about; a nice atmosphere with lots of happy chatter. It seemed to be a city boy free zone. A decent selection of bread and some water, filtered in a nice bottle at no charge, arrived while I was still going through the wine menu. Unlike many "high end" London restaurants there was plenty of choice without having to take out a second mortgage. I think there was an entry level bottle at £20 with some pretty decent white and red around £30. We were dining from the tasting menu and throughout the evening we had a very fine selection of dishes; all skilfully executed, beautifully presented and just the right size of portion (plenty to get your teeth into but no so much that you feel bloated by the end of your seven course feast). Stand outs were the ballotine of confit of wild rabbit with a mushroom salad and truffle cream, the very tasty sardines on toast which came with a caponata dressing and the roast gunard with a ragout of violet artichoke, courgette and oyster mushroom. The waiting staff, of which there are many, are friendly and attentive. You will be served your meal at a gentle but fairly constant pace; not too rushed and no long waits between courses on our visit. By the time we had got to coffee and petite fours a very pleasurable evening had slipped through our fingers and it was time to get the last train home. read more

Roux at Parliament Square - Modern European Near Me - London, XGL

Went for lunch with 2 chums. The restaurant is inside the RICS building with a street entrance of it's own, on the corner of Parliament Sq & Great George St. We were immediately made welcome and felt it was a friendly place. The building is laid out as a grand residence and the restaurant consists of several rooms in it, with well spaced tables. We chose dishes from the good value set lunch menu, and wine by the glass from the list. Everything I ate was top class, particularly my fish which was cooked just as I like it it, done but not transparent....and it was good to eat too. The wine by the glass was modest but quality stuff and was very well chosen so we were able to enjoy without having a money man in the group. Will be going again. read more

Roux at Parliament Square - Modern European Near Me - London, XGL

Great service Lovely environment Barely warm food. Lacking in seasoning. Amuse offerings were better than my app and entree read more

Roux at Parliament Square is located in the stunning Royal Institute of Charter Surveyors building on Great George Street, just off Parliament Square. The Pembury Bar is upstairs from the main restaurant which is where we ate. It's named after Pembury in Kent where Michel Roux Jnr was born. It's a sophisticated venue which offers drinks and a "light menu". I chose it for dinner because I'm a big fan of the Roux dynasty and because they have an amazing set menu which offers 2 courses for £16, 3 courses for £19 and, if you book online, 3 courses and a glass of wine for £22! The menu offered three choices per course which is pretty standard. Between us, my three companions and I had a good selection of all the courses. We tried two of the starters and mains and all three of the desserts. For the starter, I had Ratte Potato. This was a potato velouté with cubes of Mangalitsa black pudding and croutons and garnished with three cornered garlic. Silky smooth potato with amazingly crunchy croutons and rich black pudding. It was finished with a drizzle of olive oil. Delicious. One of my friends had the smoked cured beef. The dish was essentially a very posh bruschetta with thinly sliced pieces of smoked cured beef layed delicately on the top. I'm assured it was very good. For the main course, three of us chose the confit duck leg with cavolo nero and haricot beans. This was some of the very best duck I'd ever had. It was crispy skinned and the meat was succulent and not at all dry, thanks to being cooked in fat. The cabbage was well cooked and the haricot beans were just the right side of firm. The other member of my group opted for the fish pie which looked fantastic. He said it was the best mash potato on the top and the sauce and fish were excellent. For the dessert, we had all 3 of the options between 4 of us. Desserts called Raw Cacao, Pistachio financier and Salted Caramel Tart. The financier was a lovely ring of pistachio sponge with pieces of different types of pear, roasted pistachios and a quinelle of ice cream. It was fantastic. I enjoy pears very much as this took them to another level. The salted caramel tart was silky smooth, slightly salty with a scorched sugar top, ice cream, a crumble on the side and a very small spot of marmalade which I'm told was one of the best things on the plate. The raw cacao was a layered dessert with a chocolate and peanut butter. I can't tell you too much about it to be honest as it wasn't on my friends plate long enough! We had a great evening at The Pembury Bar. It's a beautiful venue with a really relaxed atmosphere which anyone can enjoy. They've done an excellent of making it accessible. I hope to return and try the main restaurant at some time in the future. read more

I was taken here for a business lunch as according to my host "there is nothing in the neighborhood besides this place". My host was keen to point out what he considered to be late 90s decor. This is an endeavor of Michel Roux Jr. of Le Gavroche. The lunch was rather pricey if I recall--I think we were looking at two courses costing £45. I was not overly impressed with the options and ended up with pigeon, which was nice but was overly done up in the presentation and little bits of things. The chef was definitely trying too hard. The menu tries to be creative and innovative, but I just didn't get the appeal, and although I won't be as harsh as my host, I can't say I was thrilled with the decor or atmosphere. read more

My sister bought a Groupon voucher for a three-course dinner and we treated our mum. It was a great offer and we had a lovely meal. I didn't feel like the restaurant "held back" on the quality of the food just because we bought a special offer, which some places can do. Beautifully presented, great flavours and service. On top of that, Theresa May was dining there too (the restaurant is right by Westminister)! read more

Roux at Parliament Square - Lovely dinner, great service - Modern European Near Me - London, XGL

We visited this restaurant with a Groupon voucher for a 6 course tasting menu. The first thing that really stands out about this restaurant is the service, which I cannot rate highly enough. Waiting staff were extremely friendly, efficient, and attentive throughout the evening. We never had to wait long between courses, and equally never felt rushed. This is a big contrast to some of my other experiences of dining with Groupon vouchers at other restaurants (not sure if this is because some of the other restaurants were relatively new, or because they prioritise full-paying guests). The food was also exceptional - each dish was carefully presented, beautifully cooked, and full of flavour. We asked for wine recommendations, and the wines we ordered went very well with the food. We started the menu with pickled mushrooms and potato foam, which is not something I've had before or that I'd have ever chosen to order. I am very glad that this menu gave me the opportunity to try this dish, the flavours were wonderfully balanced with the acidity of the pickled mushrooms cutting through the rich creaminess of the potato. Next came prawn tortellini with roast langoustine and consommé. This was perhaps my favourite course, the langoustine was lovely and sweet, plump, and juicy and the consommé had a great depth of flavour. This was followed by asparagus with crispy egg, and toasted walnuts and pine nuts. I thought this was a very clever dish, with a lot of components that complimented each other perfectly. The last two savoury dishes continued to impress us, with cod (perfectly cooked, with crispy skin) on spelt risotto and fennel followed by lamb cooked two ways. The fillet was pink and tender, and the belly was slow cooked. The lamb was served with jersey potatos and a lovely smokey tomato, which went well with the fattiness of the lamb belly. We ended the tasting menu with a tangy buttermilk panna cotta followed by a creamy lemon dessert, with squares of tart passionfruit jelly and a crisp, sweet, caramelised pastry disc. My boyfriend wanted an espresso, which was accompanied by some lovely little petit fours that we shared. I was expecting to be charged for this, so was pleasantly surprised when it turned out to be complimentary. Another thing I liked about the restaurant was that when it came to the bill they didn't automatically add on service charge on the full price of the food. In this case, the service was faultless so I was more than happy to pay this, but I do think that service charge should be discretionary and up to the customer rather than added onto the bill. read more

Firstly I'd like to mention that the food was great, there was plenty of extra little touches from breads and compound butters, canapés, petit fortes and a lovely birthday dessert compliments of the house. Obviously skilled chefs work in the kitchen and all the food we completely enjoyed although I wouldn't say there was anything innovative... But that's not what this Roux restaurant is about. The service staff were genuinely friendly and accommodating and we never felt forgotten or second best. We left feeling like we had a fairly priced meal and experience with no regrets. But we won't go back... So why three stars?? This place feels stagnant.... The single dining room feels like a board room or tea room with some candles, tables and chairs thrown in. It feels stuffy uninviting and Chef Roux should be embarrassed to seat people in it. To make things worst it a had very strong smell... A seafood smell.... Not very appealing for a hungry punter. The "foyer" close to entrance is a reception desk in a hall way leading into what feels like a single rented room in a office block.... It never felt like a real dining area. It doesn't own the building with the name on the front..... Let's not kid ourselves..... It's truly unexciting. Boring. I'd think it could be a good lunch time destination due to its location.... Perfect for a business lunch.... But dinner for two.... Or more.... No.... There's better options for dinner. Keep looking. read more

Really remarkable service here. Attentive, non-snooty waiters even when we asked for tap water. In the beautiful bar/lounge before dinner we were also offered some canapes. We had the tasting menu and nearly everything was amazing. My favorite dish was the roast scottish langoustine. The lamb dish was also excellent, except for the parcel of lamb wrapped in courgette and spinach (could have done without that style). Warm, fresh bread was offered between each course with flavored butter. The peach dessert was our least favorite item on the tasting menu, but it was still good. We were very surprised to see there was no line to enter a tip on the credit card statement and there was not even a discretionary service charge listed on the bill, so I think you are supposed to leave a cash tip here. read more

Michelin star restaurant for sure! What a wonderful experience. We loved the old elegance yet relaxing atmosphere. My husband didn't have to wear a tie. Our experience was impeccable in every way . We were treated like royals and made to feel welcomed and appreciated. We chose the three course prix fix which was superb. Our compliments to the chef. Each bite was flavorful and surprising but nothing overpowering. It was heavenly. The chef sent over so many extras that we had many more courses. Everything was delicious. I highly recommend this restaurant. We dined at chiltern firehouse the evening before which was delicious and a lot of fun ( and they rushed us) . But this was a very lovely quiet, elegant, fine dining experience. Excellent service and superb sommelier. I would give it ten stars if I could! So happy we celebrated our 30 th anniversary here! read more

A rainy March day in London Town took us to the Churchill War Museum, a worthy expedition. It cannot help but leave the museum-goer in awe at the times, the adventures, and the extraordinarily wartime leadership of Sir Winston Churchill. Then, on to the street and with a some knowledge of the restaurant scene we spotted Roux at Parliament Street. We cross the street and were greeted warmly and headed to the 2nd Floor Lounge. Lovely, sedate upper lounge with a lovely view of the streetscape and building across the street Warmly and plainly appointed, it was a refuge and a place to discuss the days events in peace. Then on to the main floor restaurant without any knowledge of what we were about to experience. Excellent French food. Brilliantly prepared lamb and cod. Lovely fresh bread. Wonderful treats. A cheese selection with many, wonderful choices. And finally, two deserts, a rhubarb soufflé and baked pear. These were truly inspired. The service was discreet, intelligent, informed and professional. read more

We arrived early for our dinner last Wednesday so it seemed rude not to wander upstairs to the bar and kill some time with a couple of cocktails. Evidently we were not the only folk to have had this idea as the room was fairly packed with only a couple of tables to spare. It's a nice stylish room with an old school clubby feel to it; leather sofas, comfy chairs, vintage cocktail books and pieces of antique drinking paraphernalia all in all a classic toffs Westminster bar. The cocktail list was more of a novella than War and Peace with plenty of interesting combinations. Service was efficient and friendly and before long I was sipping on a stunning 3 Generations (based on a trio of Johnnie Walker whiskey) while B was luxuriating in the signature Pembury Cup. After our drinks, which came with a tasty little spoonful of Shepard's pie and a prawn mousse, we were in fine fettle and ready to tackle the menu. The restaurant consists of two rooms; the first is slightly larger and a touch more grand than the smaller room which is off to one side (in my mind this second room had a touch of the"breakfast room" about it). It's not quite as ornate as La Gavrouche but there is plenty of space between the tables, starched white linen and cutlery by David Mellor very grown up but not overly fussy. On this visit the other punters were in the main cosy couples with a few groups of four dotted about; a nice atmosphere with lots of happy chatter. It seemed to be a city boy free zone. A decent selection of bread and some water, filtered in a nice bottle at no charge, arrived while I was still going through the wine menu. Unlike many high end London restaurants there was plenty of choice without having to take out a second mortgage. I think there was an entry level bottle at £20 with some pretty decent white and red around £30. We were dining from the tasting menu and throughout the evening we had a very fine selection of dishes; all skilfully executed, beautifully presented and just the right size of portion (plenty to get your teeth into but no so much that you feel bloated by the end of your seven course feast). Stand outs were the ballotine of confit of wild rabbit with a mushroom salad and truffle cream, the very tasty sardines on toast which came with a caponata dressing and the roast gunard with a ragout of violet artichoke, courgette and oyster mushroom. The waiting staff, of which there are many, are friendly and attentive. You will be served your meal at a gentle but fairly constant pace; not too rushed and no long waits between courses on our visit. By the time we had got to coffee and petite fours a very pleasurable evening had slipped through our fingers and it was time to get the last train home. read more

Roux at Parliament Square - Modern European Near Me - London, XGL

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I came here for a birthday and we all had the tasting menu. As this is quite a well known place, I was fairly excited and had high hopes. The front of house staff are warm and helpful, I can't fault them for their level of service and attention to detail. Kudos. Even the waiters were polite, helpful and accommodating. The decor is bland, be ready for some next level blandness. Imagine every wall painted white, with the odd dark-framed picture of something that is mainly white or grey. It was on the verge of starkness. It looks like the sort of limp, inispid, anaemic stereotype of the stuffy restaurant in England. Which, as I've mentioned, it is far from. The main problem here is that the food is quite expensive and the restaurant carries the weight of the Roux name. But it does not live up to the hype in any way. The pre-dinner snack came with slivers of toasted bread that were too fragile to be dipped or spread onto- which is a problem because it came with something that looked like potted crab. There was no real way of getting the two to mix. Then to the tasting menu. This was designed and planned, surely this would be better? Unfortunately not. There were seven courses and I won't go through them one by one because quite frankly they blurred into one long pretentious line of emulsions and foams and jus and fussy garnishes, smears of puree and drizzles of whatever. A few of my particular annoyances: Tasting menu or not, pollock should not appear at a restaurant like this. It is a crappy fish that is usually seen as a cheap alternative to cod. The fish itself was overdone, even a little rubbery though the skin was flabby rather than crisp. The short rib was overcooked. There is no excuse for this. The meat was tough, it was like trying to eat a shoe. The risotto was massively oversalted. It was basically rice in brine, none of the flavours could come through because of the overpowering saltiness. The 'mojito' style dessert was too cold, everyone at the table was left clutching their mouths in pain. The jelly layer was like a rubber seal; impenetrable until the dish had stood for a while. It would have done well to stand for a few minutes before being served. Lastly I don't know what on earth was going on with the dessert course. A flabby, flavourless lump of marshmallow sitting in a puddle of tart, acidic sauce with odd shreds of cucumber and gooseberry. It almost worked but failed miserably. The marshmallow had nothing to counteract the sourness of the gooseberry. The cucumber was bizarre as there was no hint of cucumber flavour. Underwhelming. For the location and the hype they really must do better. I've had better food at River Cottage, a place that doesn't pride itself on perfection and technique. Here it seemed to be about presentation and reputation rather than the food itself which is a horrible shame. A lot of work had gone into the technical construction or planning of each dish but I wish that same fastidiousness had been applied to the execution. I won't be back and I wouldn't dream of letting a friend go there, given the cost. read more

There are many things in life that people should do. From sky diving to travelling to foreign countries to fine dining. While i haven't gone ski diving as of yet i did attend la Roux at parliament square. I must admit i was quite excited about attending this restaurant. There are very high ratings and i admit i am a roux fan. As such i did not want to have a bad experience as i may not hold him in high esteem in the future. I can however say i had an amazing time. The food as expwcted was spectacular. Everything was crisp and clean. There was nothing that could be classed as an excess. All courses were light and fresh. Nothing was too heavy. The staff's demeanour was exceptional. They were seen yet invisable just the way all should be. If something was needed they were there, then they almost disappeared into the walls.. I must say i would encourage anybody to attend this restaurant and enjoy this as much as i did read more