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    The Narrow by Gordon Ramsay

    3.5 (123 reviews)
    Closed • 12:00 pm - 11:00 PM

    The Narrow by Gordon Ramsay Photos

    THE NARROW BY GORDON RAMSAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

    Recommended Reviews - The Narrow by Gordon Ramsay

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    Valerie R.

    It was just okay, kind of a let down as far as Gordon Ramsey restaurants go. We chose The Narrow for breakfast for two reasons: their early start time (open at 8 am on Sunday) and the view. It was also quite easy to get to from our hotel via the DLR. It is not at all the restaurant's fault that it was super foggy and the view was nil. But then we had no choice but to assess the restaurant on everything but the view. We were the only ones there, arriving around 9. It was our departure day, so just trying to have a nice breakfast on our last day. We appreciated the early opening, but they didn't seem quite ready for people. The worst part was how cold it was in the restaurant. They fired up a propane heater - that smelled really bad - but then it promptly shut off and we were cold the entire time. Food came out fast - too fast! Ham on the eggs Benedict was thick and cold. English muffins not toasted well enough. Hollandaise was cold. I would have preferred they take the time to cook it all properly, and give us some time to relax. Orange juice was not fresh squeezed and no alcohol until 11. The server offered us strawberry jam for our pastry plate but then came back saying they didn't have any. They gave us small amounts of water and didn't leave the bottle on the table or ever offer refills. The server had squeaky sneakers and because we were the only ones there, we heard every time he came to watch us to see if we were done. It felt like he was rushing us out. With two courses, we were in and out in 30 minutes, that's not really what I was looking for. Good points: poached eggs were cooked as perfectly as you'd expect in a Gordon Ramsay restaurant. The view is lovely I'm sure on a non foggy day. Maybe all is great later in the day, but I'd skip this spot for early birds. I've previously visited Gordon Ramsay's Heddon Street Kitchen for brunch and it was a much better experience, in terms of liveliness, food offerings, and food quality.

    Yorkshire pudding to go
    Angela D.

    The Narrow is a beautiful unsuspecting restaurant in the Limehouse area of London. It looks like nothing from the street but when you go down the stairs, you enter a very beautiful restaurant on the river Thames. We stayed in Paddington so we took the underground to the overground then caught an Uber from the train station to the restaurant. It was pretty easy and worth the couple modes of transportation. The Narrow is a Gordon Ramsay restaurant. We knew we wanted to try one while we were in London and quite frankly, it had the best sounding menu and was much more affordable than some other choices. It was also nice that the restaurant is on the river so you also get beautiful views while you dine. When we entered, we were asked if we had reservations, we said no and the host was very kind and found us an amazing table next to the large windows so we could see the river. I was shocked we were able to get such a nice table with no reservations. The host also made conversation with us and was very welcoming. When we sat down we were given menus. We each ordered a diet coke and some water and bread with butter. We then decided on fish and chips for our main and sticky toffee pudding for dessert. We even asked for Yorkshire Pudding to go and they even obliged that! First off, the bread and butter were great. The bread was obviously freshly baked and slightly warm. Our order included four pieces of bread, two of each variety so we each got to try the different types. Next, we had the fish and chips. I was debating between that and a roast they had that day, mainly because I wanted to try the Yorkshire Pudding but I also really wanted some good fish and chips and I was figuring this restaurant wouldn't disappoint. It was wonderful! The fish was so fresh and hot! The batter was light and crisp with a good amount of flavor. The chips were prefect. Crispy yet pillow soft on the inside. The mushy peas were interesting, just not my thing and the tartare sauce was literally the best I have ever had. They really need to jar it so you can take some home. It was awesome! Finally we had decided we wanted to try Sticky Toffee Pudding. It was served with a salted caramel ice cream. It was so rich, my sister and I shared it and it was definitely enough for both of us. It was excellent! Our Yorkshire Pudding was also wonderful! Light, airy and crispy on the outside. It was so dang good! The service was impeccable. The views were beautiful and our entire lunch was delightful. The restaurant definitely did not disappoint at all! I would happily return!

    Ashley D.

    So, this was my first experience at a Gordon Ramsay restaurant and I'll say I was not disappointed. My sister and I wanted to have a nice lunch so we grabbed a Uber from the overground station. We arrived just after noon. We walked in and were asked if we'd made reservations, this hadn't even occurred to us. We said no and the were told they could give us a table. We were seated in the covered patio overlooking the water. Menus were brought promptly and our drink orders were taken. We were then offered bread and butter which we say yes too. It was a nice start to our lunch. My sister and I both ordered the fish and chips. The food arrived after about 20 minutes with everything pipping hot. The fish was fresh and crisp, the fries perfectly cooked. Everything was wonderful and the freshly made tartar sauce was exceptional. I've never had a better tartar sauce. We also ordered Yorkshire Pudding to go because we love Yorkshire Pudding and very badly wanted to try some while we were in England. The server graciously gave us some to take with us. For dessert we ordered the Sticky Toffee Pudding to share. It was wonderful. It was extremely rich and sweet but I thought it was the perfect ending to our meal. The food was wonderful, service was great and the view beautiful. If I return to London I would not hesitate to return to The Narrow.

    Special ribeye steak, served with peppercorn sauce, with chips, rocket and tomato salad
    June W.

    Had dinner here tonight. Bread and butter to start with (not free, but ok). Nice selection of breads, including foccacia, seeded roll, and poppy seed roll. Nice Gloucestershire butter - yum. Had the Camden Pale Ale (just so so) and the London Pride Cask Ale (better than the Camden). Ordered 2 hanger steaks (served with chips and rocket/tomato salad), a side of cole slaw, and the special - ribeye with chips, and rocket/tomato salad, and a side of Caesar salad. All steaks were ordered medium rare. All were what we would consider redder than normal for medium rare. One of the hanger steaks was way, way rare. The peppercorn sauce was good, the chips were very crispy, and good. The rocket and tomato was good. The cole slaw was a bit too creamy/goopy for our tastes (we like ours more lightly dressed). The Caesar salad was good, but also a bit overly dressed. (Maybe a British thing to saturate salads with too much dressing? 3rd restaurant in 3 days that did that) Told the waiter at the end of dinner about the too-rare steak. He said hanger steaks are tough to get right because of the varying thickness of the meat. I don't know about that - had hanger steaks in many places cooked medium rare that were just fine. All in all, nice place, nice atmosphere, good service, food just ok.

    Side salad and pork belly main course.
    Meghan D.

    Yikes. Thought I would take a moment to share my thoughts while the experience is fresh in my mind. Let me start by saying we were absolutely stoked at the idea of visiting a Gordon Ramsay restaurant; we get a kick out of his style and have a lot of respect for his talent and what he does. The experience we had during our visit absolutely did not mirror what we were expecting. The restaurant itself is situated right along the Thames in a neat little unassuming area filled with a mixture of residences and other businesses. The location is actually pretty awesome. Right off the bat, we both felt slightly overdressed; as we were walking into the front, families with small children were on their way out, and were all dressed pretty casually. Totally on us for feeling the need to be all fancy lol, but I was honestly a little surprised by how laid back the atmosphere seemed, as well as how many kids we saw while we were there. We were greeted right as soon as we walked in, and the woman at the front was incredibly nice. As I mentioned earlier, we'd made reservations a while ago, but were met with a mostly empty restaurant. Apparently the night before had been insanely busy, but I digress. We were led to a table on their covered patio right next to a window overlooking the Thames. One thing we noticed immediately was how dark the dining area was... we were able to see each other, of course, but reading the menus became a bit difficult if they weren't angled into the surrounding patches of light just the right way. After a few minutes, our waitress stopped by to say hello and start us off with some water. We took a few minutes to decide on meals and drinks, but ended up trying their seasonal menu selection - three courses from a small list of items for £23 each. We wanted to get the most out of the experience, so decided to order different things from this special menu and share each dish. I started with the mussels, my main was the gnocchi, and dessert was a chocolate brownie. BF chose the beef brisket starter, pork belly dish for his main, and the same brownie for dessert. Our starters came out pretty quickly, and we were excited to share. Now I know I mentioned earlier that the lighting was poor, but after receiving our first course, we could REALLY tell just how bad it was. I'll be the first to admit that being able to see the presentation of the meals is one of the things that makes the food appetizing. We struggled to even get a hint of what his starter looked like when it was brought to the table. Overall, the starters were probably an average of 3/5 stars. The mussels were cooked well, and the sauce they were paired with was smooth and creamy. Super yummy dish. The brisket left much to be desired, though. While the meat itself was halfway palatable for a lump of cold meat, the dish was DOMINATED by the flavor of mustard. The small side paired with it was absolutely unpalatable. We finished the meat very slowly Next on the list were the main course dishes. We were starving by this point and ready for some real, hearty food to fill us up. It wasn't long before the plates came out, and I have to say that immediate presentation was decent. Bad choice. BF was served the pork belly with an apple purée and added a small side salad to his meal. I ordered gnocchi, which was mixed in with peppers and broccoli. The entire theme of this course was fat and garlic. His dish was extremely wet and full of fat; I'd say probably a 70/30 split between fat and actual meat... again.. yikes. The apple purée was kind of pretty to look at, but was completely dominated by what I can only think to describe as some weird vinegar flavor. He took probably two bites and wasn't able to stomach any more. Even his salad, easy as they are, just tasted like the greens had come straight from the garden without being washed and prepared. My gnocchi was unfortunately inedible, as well, due to the crazy amount of garlic in the dish. All I could taste was garlic... not gnocchi, not broccoli, not the little peppers, but garlic. I think I had about four of the little potato dough nubs and couldn't handle any more. Our waitress eventually came back to check in on us, and we had to ask for the check at that point. Neither one of us even thought that continuing the the three courses we ordered was a good idea based on how disappointed we were with everything else we ordered. Neither one of us are usually ones to speak up in restaurants about things like this, but this experience was unfortunately a super huge letdown. The only reason I've chosen to give two stars is solely based upon the fact that we were not charged for all the food we did not eat. We sincerely appreciated this effort to reconcile our experience, but will not be back to try again. Fingers crossed no one else has a similar experience to ours; perhaps things will improve in the future.

    Mandy M.

    After a day of Royalty and Tea Parties we hailed a cab and headed over to The Narrow! We had never been here before but just looked up restaurants on the water and found this beauty! It was quite a ways from our hotel but was worth the drive for this beautiful setting! We didn't have a reservation so we started out with some drinks and appies at the bar until a table on the patio opened up! The service was great...we asked to order our food family style. They weren't sure what we meant by that but once explained they were very accommodating! We ordered a few mains and some sides to go with...sharing it all! This is such a fun way to sample more of the menu! The Bangers and Mash was very tasty. Had a fun leisurely evening of good food, drinks and much laughter at The Narrows.

    Ham hock & shallot roast
    Paolo A.

    Come with an appetite! Bank holiday menu was apparently a bit different from the usual menu but a GR venue does not disappoint! The dockside view alone is worth it & their selection of wines aren't too shab. If they offer any of the roasts that are not listed make sure to give them a try.

    Table settings
    Cheylene T.

    I've lived in the Limehouse/Canary Wharf area for three years now and finally made my way to The Narrow last weekend for what I thought would be a nice Saturday afternoon lunch. Before I say anything else, The Narrow is a beautiful pub. It's situated right on the Thames and has a gorgeous light and bright interior. You can see the Shard from the window and watch boats pass by - it's a very lovely place to sit on a sunny afternoon. Now, on to the food. This is where things started going south for me. I knew going into The Narrow that this was going to be pricier than your average pub (Gordon's got to make his money somehow). I was still a bit surprised, however, when I ordered a bowl of chowder for £7 and was presented with a tiny ramequin of cloudy salt water filled with celery. Let's just say I wouldn't recommend ordering the soup. In an attempt to eat somewhat healthily, I also ordered a 'side of greens.' What I got was yet another tiny ramequin of boiled kale. It wasn't seasoned. It wasn't even cut up! It was just gigantic rubbery leaves of kale. My boyfriend order the lamb, and while it was admittedly better than my cloudy water and leaves, it was as close to flavourless as lamb allows. The broth was really thin and the vegetables were bland. This is not what you'd expect for £18.50. Will I be back? Not for the food. I might come back next summer when the weather is nice to enjoy a pint by the river. I may even spring for a side of chips, but I definitely will not be ordering any more entrees.

    Truffle Mac & cheese
    Chaz W.

    I recommend making a reservation for a better view of the wharf. We walked in, so we sat in a back room. Great food though! The Mac & cheese was very rich. Fish was flaky and flavorful. Chips we nice and crispy on the outside, yet soft and well cooked on the inside. Expect to pay for a bottled still water. Good experience.

    The narrow
    Zildheam D.

    I have a picure of us at the Narrow I cant wait to upload! I live in the US and found the Narrow which was not too easy but well worth it. The staff treated us so well, good drinks, great atmosphere and good food. I love the view and the location at the banks of thames, wishing to go back to London this year and will absolutely return to the Narrow!

    Ahhh...fish, chips, and mashed peas!
    Tony T.

    Fish n' chips + wine + good company = great night of eating and laughing. I ate here while on a business trip in January. The Narrow is a great stop for traditional English fish and chips. My meal had slightly fried fish that was soft enough to cut with a fork (true test!). The chips were not too oily and complimented well. My favorite side was the mashed peas...fantastic taste to go with the fresh fish. Add a bottle of wine and you have a great meal. The restaurant is right on the water and in a residential area, which makes it a more local experience.

    Most delicious pudding at The Narrow!

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    Great place and the food was amazing. The service was great and very delightful. The whole family enjoyed the entire experience.

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    Page 1 of 4

    The Narrow by Gordon Ramsay Reviews in Other Languages

    Review Highlights - The Narrow by Gordon Ramsay

    “It looks like nothing from the street but when you go down the stairs, you enter a very beautiful restaurant on the river Thames.”

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    Palmers Restaurant

    Palmers Restaurant

    4.9(14 reviews)
    1.4 mi•Mile End / Globe Town, Bethnal Green
    •££

    Ok, So I only had a week in London and that meant only 1 Sunday to experience a London Sunday…read moreroast. After a long day of shopping and sightseeing, I wasn't sure if I had missed the boat by not making reservations somewhere for Sunday Roast dinner. Seeing as I was staying in the Stepney Greene area and really did not want to go to the other side of town for dinner, I found Palmer's Restaurant on my Yelp! app and mentioned it served up Sunday roast dinner. I walked over and made it just in the nick of time, before their last seating. First of all, this is East London and as gritty and edgy as that may be, Palmer's restaurant can only accurately be described as a hidden gem lost among the housing estate and what not. I had the roast beef and it came with all the trimmings, gravy, roasted vegetables, Yorkshire pudding and a good serving of horse-radish sauce. It was perfect for a cold, blustery Sunday night. The portions were filling, the roasted beef was rare and perfect and the service is warm. This is exactly the sort of place I love finding and being taken by surprise; no pretensions, solid good food, great prices and friendly service in a location you would never have thought of. Bonus: the restaurant is located literally right next to Regent's Canal. Come down and walk off dinner by walking along the canal and seeing the barge homes floating on the water.

    Outstanding service, accommodated me just as they were closing without hesitation. I ordered the…read moresea bass and it was a fabulous dish, I also had the house-made sauerkraut. Healthy, deliciously fresh food. Very affordable for the quality of food and service. Would come back again and again. Cheers!

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    Palmers Restaurant
    Palmers Restaurant
    Palmers Restaurant

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    Corner Room - The lamps created a nice atmosphere.

    Corner Room

    4.2(35 reviews)
    1.6 mi•Bethnal Green
    •£££

    Yummy!!! I stayed at the hotel and ate at this restaurant as well as da terra (not part of the…read morehotel but connected) which were the highlights of my stay. I loved my meal- the flavors were perfect and I ate every drop. The menu is short and simple and you can tell it's one of those places which does everything well. The only downside is that I wish the portion size was bigger. I was one person and ate everything in the pictures attached- although I'm American and probably eat too much! The restaurant was kind enough to do a half size of the pasta to fill me up which was great to sample a bit of everything. It was al cooked perfectly and the spacing between dishes was great. The atmosphere is relaxing and super friendly. There were two huge groups of 10+ and the staff was quick to strike up conversations with their guests and to check in. I happened to have breakfast included and the nice thing was that you cook receive one cooked item from the menu which was so nice. The only downside was that you could not substitute a cooked item for a smoothie and the smoothie was the smallest thing ever with the biggest ice cubes so definitely not worth it. Otherwise, definitely check this place out!!

    I must get my hands on the recipe for the Portuguese "bread pudding". Oh my…read more Service is okay, but that's beside the point because the food is SO good. I think of it as Viajante-level cooking taken off steroids. Innovative combinations but faultlessly executed, not to mention at a fraction of the price. My favourites include grilled squid with romesco, seabass ceviche and most importantly the Iberico pork with "bread pudding". Words cannot describe how delicious the bread pudding is - I can only imagine that A TON of butter went into making it. Chunks of soft buttery bread stewed in a tangy tomato sauce. Ahhh. Go early if you don't want to queue, or make it a late lunch. Be sure to order the pork/bread pudding dish - you can thank me later.

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    Corner Room
    Corner Room
    Corner Room

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    Typing Room - Snacks.

    Typing Room

    4.9(12 reviews)
    1.6 mi•Bethnal Green
    •££££

    After two, ohmygodthisisthebestmealever, experiences at the Corner Room in Bethnal Green Town Hall…read more- I literally had 0 expectations for the Typing Room. I know, there have been rave reviews on a number of sites - I know. I saw them too. But what could possibly top the Corner Room? After last week's visit to the Typing Room, I will never doubt another restaurant decision made in this venue (and I hope there are many more!). You have to go to Typing Room. Right now. I don't even know where to start. There is a set menu, of course, but this apparently varies by the day. We went with a vegetarian friend, so if that is you - you will also feel the love. To begin, the set menu (whether you go for 5 or 7 dishes) all includes a group of "snacks". After a couple drinks at the bar and rearing to see the menu, I can't tell you how excited I was to have food arriving at the table without even having to think. And all of it...was just. so. good. And the bread. I'll be honest - I'm hit or miss with bread - sometimes it looks pretty good and it's still warm and a restaurant has some special sort of butter so I'm all over it. Other times it looks like it's been sitting in a corner of the kitchen for the past week. At Typing Room, the bread was a course in and of itself. I'm not kidding. Two types of bread with two types of delish buttery, chutney, goodness. More bread. PLEASE. By the time we got to the smoke deer roe, I didn't think I could possibly have another bite. But I had too - because the remaining two courses were too good to be missed. Service: Literally some of the best I've ever had in London. Everyone was so super friendly and knowledgeable about each dish. We never felt rushed and each course was given time to settle in. I can't rave about this place enough. 5 stars.

    Lee Westcott's new restaurant is getting raves so we booked for a weekday lunch. This place took…read moreover for the recently closed Viajante which we tried and were underwhelmed. Not so with Typing room. We had the 7 course lunch and skipped the pairing in favour of a couple of glasses of wine. Setting is similar with the restaurant on the left with very open kitchen when you walk into town hall and a bar to the right. Chef was on premise supervising the kitchen which was nice to see for a weekday lunch. Lots of Beatles and classic rock playing which I enjoyed although one of the other patrons kept complaining about. Certainly didn't interfere with conversation. On to the food the starter you pick from 4 snacks. We had the basil profiterole which was ok but the star was the smoked eel. Then can crab and pea dish followed by cauliflower which were both amazing. The raw beef was topped with what looked like granola and neither of us liked that dish. Too sweet and needed an acid to bring out the flavour of the tartare. The fish course following was also a 5 star. Then the lamb which also was good but have had better. Confit belly was nice but the yogurt didn't add anything and the onions were over charred. Desert started with almond foam and lemon sorbet which was a great palette cleanser and then a very interesting chocolate dessert. Cake almost looks dried out but is the texture of freeze dried chocolate mouse. Very tasty. Overall a couple of misses in execution more than design that I'm sure won't take long to correct. I'd expect this place to get a Michelin star in the near future. The star dishes were well worth coming back for.

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    Typing Room
    Typing Room
    Typing Room - Toasted cauliflower, raisins, capers & mint

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    Toasted cauliflower, raisins, capers & mint

    One Canada Square Restaurant and Bar - Just look at these cocktails!

    One Canada Square Restaurant and Bar

    4.1(17 reviews)
    0.9 mi•Canary Wharf, Isle of Dogs
    •££££

    Decent environment for a few drinks with colleagues; definitely on the pricy side so hopefully the…read moreboss is paying. Loved the vibe there and especially feel sophisticated when people around you are ordering things like 'Old Fashion' and Hendricks for a change. Restaurant side though it is quite pricy. I can't think of a reason to eat there unless it's work related functions. Just too corporate.

    I can't even review this page without thinking about that amazing dessert, I was MIND.BLOWN. A…read moregreen tea and walnut sponge with caramel sauce, peanut ice cream and pistachio brittle. The trick to get the most intense cake was blend the tea leaves AND matcha powder together, this was paired with a slightly burnt caramel sauce and a super sweet peanut ice cream. But eaten together, the balance was JUST right, right amount of tea intensity, bittersweetness and crunch! The brittle was not sticky to the teeth and it was so so so good. I WANT ANOTHER ONE NOW. I DON'T CARE IM WRITING THIS IN THE MORNING. NOW. Right from when we say down to when we left, the service was impeccable and faultless. Our waiter was knowledgeable and attentive, with a dash of humorous sarcasm! Apparently being the difficult customers we were, we asked about the whole menu, but you know, for the benefit of YELP obviously! My fellow diners opted to get the soft boiled gulls egg and the dramatics were great, it came in a gulls nest hidden under straw! It was a bit finicky though- shell to take off and wasn't as runny as they'd like - also they brought out 4 eggs but then stated that the price was per egg, which was a bit weird. But I guess they were clear about that! Saying that though, it tasted amazing, or so I was told. Then the mains, gosh the beef cheek I had was beautiful, soft and rich and just the right amount of food on a plate (along with a salad side) It was a beautiful plate of dish and I was recommended a glass of red which paired really nicely! I think it was the Morgan! Aside from one of us, most of us opted for beef from steak to steak tartare and they were lovely enough to do a mains portion of steak tartare for my friend. Unfortunately the steak wasn't as great as the boys expected- steak was wonderfully big but that was it's downfall, it wasn't soft enough! And one of my diners had the market fish which was the Dover sole in a Beurre blanc sauce and it was massive. The mains alone are well worth the 30% off! So ups and downs, and I wish I could give it 4,5 stars because aside from the minor steak fiasco, the food was beautiful, the service faultless even when they knew that we were not full paying diners! With drinks and everything, it wasn't cheap and it's something for payday for sure- 5 of us came to about £40+ a head....

    Photos
    One Canada Square Restaurant and Bar
    One Canada Square Restaurant and Bar - Who doesn't love a good Old Fashion

    Who doesn't love a good Old Fashion

    One Canada Square Restaurant and Bar

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    The Narrow by Gordon Ramsay - british - Updated September 2026

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