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    The Montagu

    4.1 (28 reviews)
    PriceyBritish
    Open 7:00 am - 11:00 pm

    The Montagu Photos

    THE MONTAGU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

    Recommended Reviews - The Montagu

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    Sunil R.

    It was late on a Sunday and after a day of sight seeing and a LOT of walking, we were famished and hungry. We also wanted to get a English Toffee pudding. There were not a lot of options in the area that showed up and we chose Montagu based on the reviews. Did not realize it was inside the Hyatt Regency. I am generally scexcellenteptical of hotel restaurants but Montagu is the real deal. The ambiance, food, and service were on point. Everything we ordered from the samosa to the burger to the pasta was excellent. The English Toffee Pudding was... awesome! Our neighbording tables turned around after hearing me scrape the bottom of the plate to get all the sauce. Not very British and how American of me...Oops. Side note...loved all the Churchill potraits and memorabilia.

    High Tea
    Adrienne G.

    Needing a break & energy refreshment, a friend brought us here to Montagu for Afternoon Tea Seated immediately in this lush, welcoming environment, we found it hard to decide between Cream Tea or their special Breast Cancer dessert & today it was Chocolate Cake with Strawberry Jam 3-Tiered cage of Finger Sandwiches, Scones & Cakes come out for our Tea-indulgers & the other 2 in our group (me included) got the Cake There is a *thick* layer of dark chocolate layer of ganache & could hardly taste the Strawberry.....which was perfect for me since as many of you may remember, I have a strict policy to never mix fruit w/ my chocolate But when supporting Breast Cancer & enjoying a sugary treat, I couldn't help myself but indulge Tea sandwiches included Salmon, Ham, Carrot & Cumber, Egg Salad, & Cakes included Lime Macaroon, Ginger Cake, Biscotti Scones, sandwiches & cakes were very good & overall our Tea was deemed a success! No reservation needed & they allow jeans / casual wear as other places we called did not.....and this go round, it was not we Americans who were the casual ones in our group, but the Brits

    Ramona P.

    Came here for my first afternoon tea with a larger group and it was pretty decent. The atmosphere was more on the upscale side. I thought it was nice, but it seemed like a standard afternoon tea. The sandwiches and scones were delicious and the variety was good. I would recommend this place for a nice, dressy afternoon tea, especially with large groups.

    Ronald T.

    Was looking froward to this but I have to say that on the whole I was disappointed. The staff were helpful and attentive to begin with, but this was before the restaurant got a bit busier and a large group of ladies were having a wine and food matching meal. To begin with I had to remind them that the deal I had booked included two free Bellini's and the throw away comment was that some people have them at the end of the meal, not the fact that they had not offered me this option or even provided me with a wine menu. I tend to think of these kind of things as the basics!! So onward and upward from there I thought, which it was until the large group of female dinners arrived and then the chef and the matradee were all over them, even to the point where some food was being thrown away. I know this as the kitchen is visible from the dining area. Which was another reason I wanted to eat here. The idea of seeing your dinner being prepared After we had our main which was very nice and of good portion sizes we were just left waiting for our desert. When it arrived it looked very good however it was tepid at best. I had an orange and apple desert which came with custard and neither part of it was hot just tepid which was really disappointing. We tried to get the attention of staff but as the restaurant had got busier we were unable to do so. When someone finally came we just requested the bill at which point they asked how everything was and we told them the waitress, who's English was not the best, she went off and spoke to someone. When she returned we thought she vas going to offer replacements, something off the bill. But no she asked if we wanted coffees and not on the house either. So somewhere I was looking forward to eat at turned out to be rather disappointing. Not entirely due to the food but because when they got busy the quality of service dropped off sharply, so take heed if you go there pray it does not get to busy!!!

    Paula M.

    A restaurant within the hotel with an open kitchen and nice seating space. I was hopeful for this restaurant but left rather disappointed and probably will not be back. The service was terrible and given it did not start off busy in the restaurant this was worrying. We had taken up a deal that was here which included bellinis. Usually the waiting staff either ask if you would like them first or come with them. Neither of these options were presented to us and we had to ask. The response from the waitress made me feel bad for asking. The reality was, they probably forgot them. We were then left waiting for the wine menu and had to ask for this also. After this, we felt that we were not worthy customers and were treated as such as far as I am concerned. As the evening went on the waiting service got worse. We had a number of people serving us with most of the food, although well presented, decidedly not very rememberable apart from tepid custard for dessert. Custard needs to be hot! Not tepid. We were left hanging around for ages and think we spend more time waiting than eating. I'll not be back.

    This is what you get served for breakfast-awesome Eggs Benedict
    Jan F.

    I went there a few times to The Montagu and I always had a good time. My favourites are their Goats Cheese Mousse & beetroot purée and the main course Dover Sole. They change their menu at least twice a year so it's always something new to try. The set menu especially is a great value if you consider its a 5 star hotel in the middle of the west end London. I also went to the Sunday Brunch which had so much food available- they served free flowing Pommery Champagne, white or red wine and soft drinks are also included in the price. The restaurant has definitely something to offer for every occasion.

    Chocolate fudge cakes

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    Very Friendly and Polite staff. Felt welcomed and the Ambience was truly amazing. As always Food was Great - a big thanks to you all

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    Mother Mash - Steak and black heart stout pie. Truly delicious and amazing!

    Mother Mash

    4.3(647 reviews)
    0.8 miSoho
    ££

    Oh yeah! Americans…read morefrom California here. Who would've known that mashed potatoes, sausages, and gravy would go so well together! Loved every bite. Got the gravy on the side, didn't think I'd use all of it, before I knew it, it was all gone. And you wouldn't think that the type of mash or type of gravy or type of sausage would matter that much, but they really do all have distinct flavors! I will be mixing mustard into my mashed potatoes from now on. Originally came for the sticky toffee pudding, so of course we ended with that. Marvelous! The toffee sauce is so comforting and rich, the cake was so moist, and it was perfectly balanced with the ice cream. Didn't detect any dates, maybe they were too finely chopped. Also the apple and blackberry crumble just didn't hit the same; it was slightly dry and on the sour side (maybe don't take a bite directly after the pudding!) Service was so helpful and friendly; I'm sure they love watching people fall in love with their food. Quick with refills and offered extra condiments if needed. Great air conditioning as well (always a plus), and I loved the green blacksplash and blackboard caligraphy on the walls as well. Bangin'

    Ultimate London comfort food!…read more On a Saturday night around 7:30PM, the wait for a party of five was 45 minutes. The food was well worth the wait. The Steak and Blackheart Stout Pie was delicious. The steak was tender and the mash was smooth. Definitely get the Sticky Toffee Pudding. The pudding was sweet, soft, and warm, pairing perfectly with the silky pudding and cold vanilla ice cream.

    Photos
    Mother Mash - Inside

    Inside

    Mother Mash - Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Mother Mash - Outside patio

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    Outside patio

    Blacklock

    Blacklock

    4.6(200 reviews)
    1.0 miSoho
    £££

    I was in London for a short 4 days but landed on a Sunday so I knew I had to try a Sunday roast! By…read morethe time I was planning, the only open reservation was at 2pm so I ended up coming for a late lunch. I opted for the all-in which includes a portion of the beef, lamb and pork roasts. A really great way to try their variety of meats. First, the portion was absolutely huge - I definitely appreciated how much vegetables there were, the roasted brussels and carrots were delicious. Sides were all good - including the roasted potatoes and yorkshire pudding. The star was the meat of course, my favorite ended up being the lamb which was super tender and flavorful. Loved the crispy pork rind that comes with the pork roast slices and the gravy and sauces on the side really rounded out the meal, added a ton of flavor and made it fun to try the different sauces with the variety of meats. Service was great and everything came out really quickly! Definitely would recommend Blacklock to try the famous Sunday roast in London, you can't go wrong here!

    Made a reservation weeks in advance for Sunday roast and it did not disappoint. Because we were two…read morepeople, we split the beef roast but our server recommended an extra portion of beef for £4.50 (and free extra Yorkshire pudding), which was definitely needed. The gravy was so delicious and paired well with the beef and vegetables. We also got the mushroom toast which was creamy and umami with the mushrooms - we even dipped our beef in the mushroom sauce too, excellent!

    Photos
    Blacklock - Dining room

    Dining room

    Blacklock - Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Blacklock - All In, Beef Dripping Chips, Spring Slaw, Blacklock Gravy

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    All In, Beef Dripping Chips, Spring Slaw, Blacklock Gravy

    The Montagu - british - Updated July 2026

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