A cute little breakfast and lunch place in Inverary. Not many choices for breakfast in this tiny…read moretown so we were glad to find Brambles (with an S on the end). My husband got the eggs Benedict and he was pleased it had black pudding in the middle, very Scottish food of course. He did not care for the hollandaise sauce as it had a sweetness to it. I wasn't super hungry as I was saving room for our lunch at 1pm. I got two poached eggs and toast. The poached eggs were a bit runny for my liking. Overall though this is a great cafe and I like the layout. The service was very friendly. They were setting up a bunch of reserved tables for what looked like a fancy lunch. Lot of people were working there at the time and I assume prepping for a big party.

This was an excellent find while on a Rabbie's tour in the West Highlands. It sits near Inverrary…read moreCastle on Loch Fyne. The staff greeted us warmly and invited us in to their warm and cozy establishment. This is small town Scotland at its best. I was surprised at the worldliness of the Salt and Pepper Asian-style fries on the Daily Specials board. They were amazing as was my "Hybrid Toastie" - essentially a Scottish patty melt. Not that it was mundane in any sense. It was delicious! I washed these down with a Diet Irn Bru - the guilt-free version of Scotland's most popular soda. Once again - another great meal with friendly service. Nowhere close to Edinburgh, yet still with that flair of sophistication mixed with small-town civility.

This is definitely a hidden gem in Inveraray. You go down stairs inside to the few available…read moretables. As others have said, there is not really any ambiance. But the service and food more than made up for it. We had a cheery and efficient server bring our drinks right over as we perused the menu. I ended up ordering the Fish Pie, and this was honestly one of the best dishes I ate in Scotland & Ireland on my 16-day vacation. It was described as white fish, smoked fish, and salmon, topped with mashed potatoes and cheese. Like a Shephard's Pie, but with fish. The flavor was incredible, and I loved that there were actually fish pieces in it instead of it being served all mushed up. Served with a side of veggies. I had to split it with my companion, because while her Salmon Fish Cakes were good, they were no Fish Pie. We were too stuffed for dessert, although they had a lot of baked goods available that looked very tempting. If you are in the area, I highly recommend a visit.

Great food. Delicious and delightful. Very quick service. Soup of the day was potato leek. It's a…read moresmall place only 10 tables, but the service was wonderful.

This little shop is a post office, grocery store, pharmacy, and tea room. We had lunch here and the…read moresoup was delicious, the venison burger very good, and the scones out of this world! The service was great and we really enjoyed ourselves. It's not fancy or upscale but good, satisfying food and friendly people.

From the owner: Family Run Tea room, Restaurant, Licenced Grocer & Post Office.read more

We stopped by here during our Europe trip and this place has some amazing food. Delicious and…read moredelicious tasty! Ambiance is nice for the family, and service was top notch. We had fish sticks, and chilli con carne were delicious! Don't forget to try their chocolate cheesecake with vanilla ice cream!

Best fish and chips of our 2 weeks in Scotland. Beer excellent and the barmaid had the very best…read morebrogue. Sitting out gazing at the mtns and Loch Long was heavenly. I want to move to Arrochar.

Great dinner - amazing location…read more We were staying in one of the self-catering apartments of this Hotel. Location is great - just sitting at the lovely and quiet Loch Awe. The first night we were a bit tired from the drive and didn't feel like cooking, so we visited the restaurant. It's nice and bright with great views of the Loch. Service was very friendly. We had the Goat's Cheese Salad (Grilled Goat's cheese served with roasted peppers, salad leaves, soda bread and raspberry balsamic dressing) and the Haggis Bon Bons (Crispy Haggis balls set on roasted tomato and chili chutney served with salad garnish) for a starter. Both equally good, but especially the Bon Bons were a pleasant surprise, good tasting Haggis! For the mains we had the Salmon with veggies and potatoes (daily special) and the Traditional Fish & Chips (haddock served in a beer batter served with chunky chips, peas and Tartar sauce). Both fish tasted very fresh and tender. Hot and crispy chips. With that we had a bottle of White wine, a Sauvignon Blanc Panul from the Lontué Valley, Chile. Fresh, fruity and crisp. Just 18£. We really had a great dinner. Good, fresh food for very fair prices, especially given the fantastic location. If you just come for dinner without staying here, the way back on the one-way street might be a bit dark. Luckily our way home was just a few steps :)

From the owner: Currey our chefs mum's recipesread more

We had a really terrific meal at Coast, and the service was excellent -- lots of GF choices and…read moreattention, in beautiful surroundings -- clean and candle lit. Very relaxing. Ok - the important part -- the food! I started off with a delicious, light and very fresh crab salad, which was served with a lightly dressed microgreen salad -- absolutely delicious! I could have licked the plate. My husband had the Cullen Skink, and said it was one of the better bowls he had on our trip. We split the Cod for dinner, and it was heavenly - beautifully seared, which perfectly cooked vegetables; the cod melted in our mouths like butter. We each had some ice cream for dessert, which was a light, sweet finish to a truly lovely meal. Make your reservations early!

The food, service and ambiance-all amazing! The best skink…read moreever! Haddock, potatoes and leeks were perfect in a nicely flavored broth. Roasted salmon on fresh vegetables-- a definite winner! The various breads were delicious as well! If possible, go for lunch when you get loads of personal attention during an enjoyable and relaxing meal.

No reservations but they accomplished us -no problem. We even went in with our luggage as we were…read morejust getting off the train. I had the steak frites and my guests had the fish and chips, and the other had the burger. Everyone enjoyed their meals; my steak was cooked to perfection but was on the colder side that I'm accustomed to. But the flavor was absolutely delicious. Will recommend this to anyone looking for an affordable delicious meal. I just wish I had enough room for the dessert.

Okay so when P!nk is in town the place will be packed-fair warning!…read more I had the Chicken Shawarma. The naan is more like flatbread but it was so delicious. The Mac & Cheese side is big enough for a meal, we got the big one and didn't even make it halfway through. The cheese is rich and creamy with a lovely carmelized cheese & onion topping. It comes with what the Scots minimally refer to as a garlic bun. This manna from heaven is a light doughy bread with a thin layer of cheese, butter, and garlic in the middle and then topped with butter and green herbs (garlic tops maybe?). Despite the crowds and the noise we had a lovely time. The barmaids are super friendly and efficient and the barmen are quick-witted and sharp. Do yersel' a favor and git right in tae the place!

Couldn't recommend the Clachan any more!! It was an exquisite experience from start to finish. Food…read morewas delicious and all staff provided amazing service and were so friendly. We started with a scallop appetizer and two bowls of Cullen Skink soup. The scallops were nicely played and amazing on the pallet. The soup was out of this world with smoked haddock, potato and vegetables. After or appetizers we enjoyed a chorizo and red pepper pizza and salmon and vegetables. Hands down some of the best food start to finish we had while we trekked through the entire county of Scotland. Highly recommend enjoying a meal here.

So, so, so good!! Everything about it was a pleasant surprise. We rented an AirBnB near by and our…read morehost recommended The Clachan. Sandy, our server, definitely pointed us in the right direction with what to order and he was spot on. The food was well prepared, fresh and delicious! Everyone was so friendly and the atmosphere was so warm and cozy.

The food is nice and the prices not too high. The waitor is very kind and made very good drink…read moresuggestions. We will come back for sure on our next trip to Scotland.