I'm not a fish fan so I ordered a cheeseburger. Fresh beef, very tasty. The bun was fresh, but…read moretypical commercial. I was sharing the fries so I got a large. They were homemade and delicious and we got a mountain of them for $5. Excellent value on the burger and the fries. I will definitely be back and would recommend. On the down side, you have to sit in your car as there are no benches or tables near.

I am a big fish & chip fan and have eaten them all over Dartmouth and Paul's by far is the best…read moreI've eaten.

If you like overpriced pub food, this is the place for you…read more Very disappointing experience.

The staff are beyond compare. This is the main reason that I make a weekly foray to this excellent…read morepub. But, this is by far, not the only reason. There is a beer on tap for everyone. They also have a rotating tap that can surprise me with the variety that is provided. Now, the food is always very good and can tend to be off the beaten path for a pub. I highly recommend the boxty of the day, the loaded steak sandwich or the nachos, however you cannot go wrong with any food choice. Drop in and enjoy a great pub experience.

Great food (love the clams) and friendly service. My friend had fish and chips and was very happy…read morewith his order.

Excellent fish! We got the light batter and it was great! Excellent service! Nice mom and pop local…read morerestaurant.

Good greasy diner food, bacon and sausages were well cooked, scrambled eggs were too well cooked…read moreand hash browns were so so. Price was on the high side precovid so pretty good now.

The service was ok but the food was horrible,way too much grease on the plate and undercooked food…read more Kind of noisy as well!

Food trucks have a long history of brightly-coloured designs to catch your eye so you know they…read moreexist, and it was a winning formula for the very yellow Peeler's Potatoes to stick out amongst the sea of strip malls and non-descript commercial buildings that is Sackville Drive. Located in an empty lot across Armoyan Drive from the bowling alley, they've got their main trailer for their hot food and another for ice cream. Despite the sweltering temperatures, I was here for lunch. Fish and chips gets tops billing on their menu, just below their fries, so I went with the one piece ($11.75 + tax). There weren't many people ahead of me, and I was able to snag a spot in a sliver of shade on one of their picnic tables that had an umbrella. The portion was quite good, with a sizeable filet on top of hand-cut fries. The fish was either lightly breaded or a very thin batter, and while I normally prefer a thick and crispy batter, this was some undeniably great fried fish. The coating was lightly crispy, and the quality of the fish stood out with firm, tender chunks that flaked away easily without a hint of mushiness. The fries were quite thick, about half an inch, and while they had a good colour to them, the crispness wasn't where I wanted it to be. A double frying is basically mandatory to get a good thick-cut fry, and I'm not sure that happened here. With the fish being so good, I saved most of the tartar sauce to aid the fries' cause. It's great to see a classic chip wagon set up shop in Sackville, and even better when their fish is as good as it is. If they can step up the other half of their fish and chips game, I'm sure they'll be a local favourite for many summers to come.

Stopped in here when my fish and chip place didn't have chowder...the sign says they're know for…read moreit, and I can see why! It was delicious, and filled with delectable seafood morsels. Scallops, shrimp, etc, all tender and tasty. Take out, so I can't comment too much on service, but it looked like what you would expect, friendly, casual. The decor is older, but fitting, and there was a large patio with extra seating as well.

An instant favourite! We so enjoyed our first visit…read moreyesterday (lobster roll and lobster Mac and cheese) the food was fabulous and the service by Ainsley was so amazing we decided to go back tonight for the pan seared scallops. Sadly Ainsley wasn't there but the service and food was outstanding! It's clearly a local hangout but we were treated like visiting royalty!

First time at Roy's, and now I see why my brother keeps coming back. We came for a family dinner…read moreand tried a bit of everything--grape leaves, hummus, garlic-covered fries, falafel balls, roasted eggplant, shawarma with lentil soup, and even haddock fish and chips. Everything was fresh, well-portioned, and full of flavor. The vibe is casual and family-friendly, with Syrian scenery on the walls and a menu that's surprisingly accommodating--vegetarian, vegan, and gluten-free options across the board, even for dessert. It wasn't crowded on a Sunday night, and the place was clean and calm. Our server was attentive and friendly and knew the menu inside out. Solid portions, fair prices, great for a relaxed gathering. Would definitely come back.

WOW, the best Tabouleh salad and the Half and Half plate was yummy! Definitely going on my list of…read moreregular places to eat. There homemade soups and salads and other items are great too. Can't wait to sample more of the extensive menu.

As I work my way through my list of Dartmouth restaurants to eat at since moving to this side of…read morethe harbour, it was inevitable that I would eat at Pleasant Street Diner. To my never-ending shame, I never made it to PSD's famed spiritual and familial predecessor, John's Lunch, so this was as close as I was going to get. The room is ringed by booths on the windowed exterior walls, tables fill the middle, and an old-school counter is at the back - complete with cushioned, rotating stools. PSD opens surprisingly late for a diner at 11am, and isn't open on Sundays, but it was unsurprisingly bustling when my friends and I showed up for lunch on a Saturday. Given their operating hours, their breakfast options are limited to omelettes and some breakfast sandwiches, so I opted for a different diner classic instead - their club sandwich. I figured I'd be back for dinner another time to have their fish, so a club seemed like the perfect lunch meal. Despite the crowd, our food came out impressively quick and my plate was piled high with wedges of the triple-decker sandwich and fries. The bread was well-toasted and held up against its layers of thick slices of roasted turkey breast, crisp bacon, and mayo-slathered tomato and lettuce. It was a solid rendition of a diner classic! The fries were of the from-frozen variety, but were decently crispy and very, very plentiful. I'd be remiss if I didn't mention their coleslaw. Normally this is just a forgettable two ounce cup scooped out of a Sysco bucket, but PSD goes all-in with a heap of lightly tart, shredded cabbage that covered the better part of a side plate. It reminded me of some of the Quebec-based rotisserie chicken chains that are all (oddly) about their coleslaw. My next time there saw me coming back for dinner with my wife in tow. We arrived around 6:30 on a Saturday, and while the place was full, there was only one other group ahead of us and we got a table after a short wait. I knew I *had* to get some fish, but I decided to splurge and go all-in on the seafood platter. They're a well-oiled machine at PSD, because despite the crowd (and perpetual takeout orders), we had our food in very good time. The menu isn't very descriptive, but given the other seafood options, I was right in my suspicions that the seafood platter would have haddock, clams, shrimp and scallops. With my past experience, I knew there'd be a good pile of coleslaw as well, and because of that heap of seafood and coleslaw, the fries had to come on their own plate, so really, this should be called the seafood platters - plural! I went after the clams and scallops first, as I felt like they have the shortest shelf life. The random twists and swirls of clam meat were tender and lightly sweet, without a hint of rubberineaa, and a good and crisp batter. I never really get why scallops get a light breading since they're never crisp and it adds limited flavour, but they were also cooked to perfection. My shrimp were pleasantly firm, with an amount of breading somewhere in between the dusting on the scallops and the heavier layer on the clams. My piece of haddock was a decent size, but the batter was pushing the border of being too thick and almost tough, with a mushy fish-batter interface. I'm not sure if this is from twice-frozen fish or par cooking, but it was a less than stellar showing for a place as well-known for its fish as they are. Tartar sauce is left at the tables and it's Kraft packets for takeout, so presumably it is at the tables as well. Once again, the fries were wildly plentiful and perfectly adequate, and I ended up taking most of them and some of the seafood home with me. The seafood platter may be the most expensive dish on the menu, but it can also feed two people! Pleasant Street Diner is carrying the torch of a family of restauranteurs, and while there's room for tweaks to become truly legendary (house-made tartar and hand-cut fries, please!), they're still checking a lot of the right boxes and people are definitely voting with their dollars and appetites.

They ran out of chowder and clams but the service more than made up for it. Really friendly, great…read morefood and I went back 2 days later for clams. Delicious!!!

One of the best fish and chips places in the HRM. Located in Dartmouth by the ferry terminal…read more There's seating and a patio with take out as well. All the seafood is fresh - you can also buy some if you want to make it yourself! But eat here, save yourself the hassle. Always get the fish and chips. Two piece if you are hungry - three if you are famished. Their coating is different from most places - more of a breading versus beer battered. Family run. Fantastic place

Great spot just off the ferry terminal with a waterfront seating area and mini bar. The lobster…read moreroll was delicious; served warm with a good portion of meat. I'd also recommend the Poutine and fish and chips (not pictured).