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    Rumor Has It

    3.3 (51 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Rumor Has It Photos

    RUMOR HAS IT ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Casual
    Outdoor seating

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    Wings
    Ryan R.

    Wings were good. Beer selection is good. Fries were covered in excessive amounts of salt. They have a couple nice whiskeys worth trying. Basic bar food. Nothing to write home about but above average

    Catfish bites

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    Photo of John M.
    139
    48
    1

    11 years ago

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    7 years ago

    Bad service, did not check on us, workers where vaping and doing shots. Messed up order.

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    7 years ago

    Service was not good, waitresses were vaping and taking shots on the job, never checked on our table, expensive for not good food.

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    Photo of Bob S.
    15
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    9 years ago

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    11 years ago

    Awesome Food! Great service and great people! Pork Tenderloin was great and large! Well worth the stop! Very reasonable prices!

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    8 years ago

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    8 years ago

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    12 years ago

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    13 years ago

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    12 years ago

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    Photo of Elaine B.
    104
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    10 years ago

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    Page 2 of 2

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    Review Highlights - Rumor Has It

    There's been a lot of updating, modernization, and new construction in downtown Hannibal over the past few years.

    Mentioned in 3 reviews

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    The Brick Oven - Meatball (front), Garlic (back)

    The Brick Oven

    3.8(148 reviews)
    0.0 mi
    $$

    We stayed across the street at Main Street B&B and this place was recommended for dinner. We had…read moredinner here both nights of our trip lol. We split a thin crust pizza and garlic cheese bread the first night. The pizza was delicious with a great crust. The garlic bread and the included red sauce for dipping was phenomenal. The second night, my husband got the same pizza and I tried their manicotti, along with more garlic cheese bread. The manicotti wasn't my favorite, so I'd get their pizza or try another pasta in the future. Our server was super nice and answered my questions and the ambiance of the place indicated you will feel comfortable in shorts and tees like we were in, but you can also dress fancier and feel good.

    The place deserves a 3.9, but I only gave it a 3.0 as it committed an unpardonable sin: the credit…read morecard surcharge (or as they call it here: "ADMIN FEE"). Accordingly the Merchants Payments Coalition the credit card surcharge/admin fee, has increased from 2.02% in 2010 to 2.35% in 2024. Now while I agree this seems a little high, it's not catastrophic, and I have trouble believing this 0.33% increase has directly led to this brave new world of bifurcated billing: one price for cash and second price that is somewhat more than 0.33% greater. Well it has at the The Brick Oven, as I was charged 3.75% (see photo). If your going charge me more to use my credit card, then you need inform me. And as the only thing I really demand from capitalism is transparent pricing, do owners really want to start off my dining experience with a review of how it ends? Well instead this place chose to avoid this checkered conversation by annotating the bottom of my bill accordingly. Dining here was supposed to a moment to relax with my wife and think some very Twainian thoughts, and not about conducting some financial analysis. But I guess that's the last memory the owner wants to impart. Our server (the guy who lives above the place), was excellent and I feel bad about taking the difference between 3.75% and my 2% credit card cash back out of his tip, but something must be done. Btw: Whenever I'm asked to choose between paying more or paying cash, I always have a distinct feeling it's less about saving a dollar in credit card fees and more about saving 20 dollars in taxes.

    Photos
    The Brick Oven - Picture of the inside

    Picture of the inside

    The Brick Oven - Meatballs

    Meatballs

    The Brick Oven - Front of the building.

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    Front of the building.

    Rumor Has It - steak - Updated June 2026

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