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    Ryu Izakaya

    4.1 (124 reviews)
    Open 12:00 pm - 1:00 am (Next day)

    Order Ryu Izakaya Takeout or Delivery

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    RYU IZAKAYA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Mushroom udon
    Yu X.

    I was exploring new Japanese spot and tried this izakaya recently for dinner. Same as most izakayas, it's a bit pricy yet the food quality and service was not bad. The restaurant offered very spacious sittings and food was served quickly too. We tried fish tacos, creamy mushroom udon, heavy hitter rolls, miso cod, spicy grilled oyster, chawanmushi and fried rice with uni, salmon roe and unagi. Most of the dishes were on par. My favourite included fish tacos (like the crispy skin), creamy mushroom udon (flavourful and decent portion) and the miso cod (delicious and not overcooked). The rest of the dishes were okay too. The grilled oyster was unexpectedly spicy, and the way they cooked it was more Chinese than Japanese. The fried rice was a bit too greasy and I could hardly taste the flavour of uni. Overall, this is a restaurant I would want to revisit occasionally.

    Hamachi Carpaccio
    Jenny Y.

    Had made reservations for dinner as I thought it would have been busy since on Tuesdays and Wednesdays they have a $1 oyster deal. But because the restaurant is so big, there wasn't a need to as we could have walked in. The ambience is really pretty as well. Great for just small groups as well as large groups. Service was great from the beginning! Was seated right away and water was also provided. Food arrived at a good pace and we were checked up on every so often. Food overall was also good - nothing was jaw-dropping, but we also did order pretty standard dishes. They actually ended up giving us more Grilled Oysters than the menu indicates. Aesthetically, dishes were presented well too. I had added a note on the reservation that we were celebrating a birthday, but didn't think much of it. But after we paid the bill, they came out with a slice of cheesecake for the birthday person, so that was a great gesture. Shows that they pay attention to their customer requests.

    Grilled mixed skewers set
    Lim T.

    How is this place still not fully booked every night? They must not do a lot of promobecause the food is amazing!It's definitely one of the top 5 Japanese izakaya places in the Richmond Hill/ Markham area. in the Richmond I've been here fordinner many times and they are consistent in preparing the food to be always very tasty. Honestly, I've never came here disappointed . I do tend to order the same dishes because these items are so tasty. Here are the must try items: 1) Mantaiko shrimp udon (my#1 favorite-must try!) 2) mixedBBQ skewers setKushiyakiset-there are5 skewers of chicken and beef and onecherrytomato wrappedbacon(yummy!) 3) Beef burger sliders (3 pieces per order). It's so good that you might want 2 so keep that in mind when decide how many to order. Everything is so good here So happy that I don't need to go downntown anymore for really good Japanese izakaya .food! They also offer 5%off if you pay in cash. The service is excellent and the place is very warm and cozy! We will definitely be back.

    Crispy soft tofu and beef sandwich
    Cin C.

    A good idea to come with a large group so that you can try many dishes and justify splitting items that you were not ordered on your own. We liberally ordered and the standouts were the Gyu sando (expensive but worth it), stuffed chicken wings, Parmesan Brussels sprouts and the corn riblets. All the dishes were actually very good, and most came in generous portions.

    Lisa C.

    Oh why I haven't been to this place is a mystery I'll never understand! My friend recommended it and I was craving this exact cuisine... First off, I visited on a Wednesday to catch their oyster specials. These oysters were from the west coast and appeared larger than what I usually expected. They were delicious! The rest of the food was great too...the negitoro don was my favourite!! This restaurant was surprisingly very spacious and although there were more and more people trickling in, it never felt full and loud. It was easy to catch up with a friend without yelling over yourself. Overall, a great place for great food.

    Torched salmon sushi
    Anna T.

    The food here is SO FREAKING GOOD!!! This is definitely one of my favourite restaurants to visit with friends because its guaranteed good food and who can pass on buck a shuck? Hostesses and waitstaff are always nice and pleasant. Very mindful and observant. Not too pushy. Love the service. And the space is beautiful. Only downside is the parking situation just outside of the restaurant but across the way theres a bigger lot. Definitely pay this place a visit! You won't be disappointed!!!

    creamy uni udon
    Oshynne L.

    I keep coming back to Ryu Izakaya for their creamy uni udon and buck-a-shuck oysters on Tuesdays and Wednesdays. Their other menu items are solid choices as well, but it's those two that keep me coming back. The service is decent and there's usually seating available without reservation, though if you're going on a Friday evening, you might have to accept a bar seat. The restaurant is quite spacious, so it isn't too loud even when it's full. I will definitely be back again!

    Bar
    Scott L.

    Sunday Happy Hour. I had everything! Chicken Kararrage, unpleasant fried wads of dark meat and fat, Takoyaki, unpleasant fried wads of something that included octopus, and Kushiyaki, skewers of meat, including pork cartilage. No I was not happy with food. Atmosphere and service were nice

    Hari S.

    A great izakaya spot that's definitely worth visiting. Came here for dinner mainly to take advantage of their $1 oyster deal on Tuesdays. My friends and I ordered tequila shots, a few dozen oysters, the gyu beef sandwich, kushiyaki set, chicken karaage, and shrimp udon--everything was delicious. I also tried the Okinawa Breeze cocktail, which was refreshing and well made. Good service, waiter recommended popular dishes to order. Overall, a really enjoyable experience and I'd recommend others check this place out.

    We got the strawberry and the pistachio matcha! Decent price for the size with an amazing taste! Definitely recommend getting!
    Mansha R.

    Amazing matcha! Hidden inside a restaurant. Service was quick and it had a modern ambiance which was nice

    Sandy C.

    This place was ok. A large spacious restaurant with lots of tables. Parking was hard to find on a Friday night. Their plaza parking was full and I had to park where all the other restaurants was by the Keg. The restaurant was loud and it was hard to hear the conversations between the people At my table. We were sitting at the booth by the bar. Atmosphere was nice . However, customer service was so so. No one came to fill Our water. It was hard to even locate any staff. The food generally was ok, There wasn't one dish that was a wow for me.

    East coast oysters
    Lillian C.

    Discovered this Izukaya resto and decided to try it out. Over, it's not bad but I'm on the fence of whether I would return for another visit. The space is very nicely decorated, had nice big booths for seating. One complaint was that our table was really sticky so we had to wipe it down ourselves when we sat. Staff were friendly. We ordered the east coast oysters, beef tartare, stuffed chicken wings, spicy tuna maki roll, and the amazing salmon maki roll. The beef tartare was definitely the standout dish for us. The beef was well seasoned and the baguette it came with was nice and buttery and crunchy. The most disappointing were the stuffed wings. I don't know why but they were so soggy. Just didn't have a nice bite to them at all. Everything else was ok, nothing spectacular. Not sure if I'd return!

    Colossal Ebi
    Jeslyn X.

    Came here for lunch and was quite impressed. The space is much bigger than I expected - very roomy inside, and they even have an artificial cherry blossom tree right at the entrance The service was friendly. That said, I found the menu a bit hard to read - the font was really tiny and printed on dark paper. Combined with the dim lighting, it took me a while to make out the items. I shared the feedback with the staff, so hopefully they'll consider updating it. Now on to the food: Colossal Ebi - LOVED this dish! It's like an upgraded version of shrimp tempura. The batter was super crispy, the jumbo shrimp were fresh and meaty, and the salted egg yolk mayo added a nice creamy, tangy touch. It was served on a bed of crunchy tempura bits, making it look like a little nest. Fun presentation and super tasty - just don't eat too much of the bits or it can get a little greasy. Unagi Don - Served in a cute donburi box with a lid. The eel was fresh, fatty, and grilled just right. A classic comfort dish done well. Kushiyaki Set - A nice variety of skewers: chicken thigh, beef, pork belly, bacon-wrapped tomato, and even chicken cartilage. Everything was grilled nicely - juicy, flavorful, and satisfying. Great option if you want to sample a bit of everything. Overall, I'd definitely come back to try more dishes. The food was solid, the vibes were trendy and chill, and the service was nice. Just hoping they'll improve the menu accessibility for folks like me with not-so-great eyesight Food (quality, creativity, consistency) - 4/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 4/5 Value (quality vs. price) - 3.5/5 ($$$) Overall - 4.1

    $1.50 per oyster west coast

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    Ryu Izakaya Reviews in Other Languages

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    To be honest, I did not have high expectations for this place but was pleasantly surprised…read more I made a reservation at another restaurant across the street but later found out their patio was not dog friendly. Fionn MacCool had a dog friendly patio and I ended up having dinner here. I got the fish and chips with a mule, my friend also ordered the same thing. About 15 minutes after ordering, our server informed us they only made one order instead of two. They gave us 20% off for their mistake, and both of dishes came out shortly after. The fish and chips were fresh and the perfect amount for a "not super heavy" dinner. Everything was well cooked and I enjoyed it! Our sever was really sweet, checked up on us a few times. And the patio was very spacious. The menu is pretty standard bar type food. Overall, a good spot on a summer day, and would not hesitate to come back.

    This restaurant replaced the brewery restaurant. On entering, we were told that they were having…read morean event on the side so we had about an hour. That was fine. Wasn't a very friendly greeting. Service was very limited - take order and bring order. Everyone was involved in the set up leaving the patrons on their own. There were little flies and a moth buzzing around which was a bit annoying. Fish and chips: The fries were the standard fare. The vaster in the dis was good with just enough crisp to it. The fish however could use some seasoning. It came with some cold slaw which didn't have much flavour. Fish taco - lots of batter - 1 piece of fish which also needed seasoning. Sauce and topping minimal but good Caesar salad - lots of sauce. Too Tangy. Overall OK.

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    Scaddabush

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    Not my first visit to Scaddabush Richmond Hill, but it had been quite some time since my last one…read more This return visit ended up being memorable for a few unexpected mishaps, though thankfully the overall experience was still a positive one. I called the day before right when they opened to make a reservation since the online system showed no availability. The staff member who took my call was incredibly friendly and thorough. In addition to the usual questions about party size, time, name, and phone number, they also asked how many children would be joining us, whether anyone had allergies, if we were celebrating a special occasion, and informed me in advance about the automatic gratuity for larger parties as well as the two-hour seating limit. I really appreciated how comprehensive they were. Fast forward to dinner... Parking in the plaza was absolute chaos. It took us quite a while to find spots, though that's not entirely surprising given how many popular restaurants are in the plaza. I'm sure the FIFA match that evening didn't help either. We were seated at what I'd describe as a "cozy" table. It wasn't cramped, but it definitely felt snug for our group. Thankfully, it ended up working out because we were sharing most dishes and the staff were fantastic about promptly clearing empty plates as we finished sharing dishes. We started with the Caesar salad, the Prosciutto & Mozzarella, and a Three Meat Pizza. The Caesar salad was well dressed with great flavour, while the mozzarella was, as always, a crowd favourite. I was pleasantly surprised by the focaccia, which was much crispier than I was expecting (I've never had it toasted like that before), with a wonderfully buttery flavour. The pizza was also excellent, not overly salty, with a chewy crust and a perfectly crisp exterior. For my main, I ordered the Rigatoni Bolognese, which was delicious. The pasta was cooked perfectly al dente, the sauce was well balanced, and nothing was overly salty. I also ordered the Rosemary Garlic Fries, which were tasty, although I do wish they had served a bit more aioli since that's what really elevates the dish. I also stole a few bites of other entrées around the table. The Vodka Pasta wasn't what I'd consider a traditional vodka sauce, as it leaned much more toward a creamy Alfredo, but it had a nice kick of spice. The standout for me, however, was the Shrimp Lemon Pasta. It was absolutely delicious, and I'd easily order that as my main on my next visit. Since we were celebrating my aunt's birthday, the staff surprised her with a chocolate cake topped with colourful sprinkles and a sparkler. It was such a thoughtful gesture and a lovely way to end the meal. Now for the memorable mishaps. The most alarming occurred when an employee accidentally knocked over one of the decorative jars filled with beans. It shattered as soon as it hit the floor, sending glass and beans underneath our table. We stayed still because we knew shards had scattered around our feet, and I was wearing shorts, so I could actually feel some of the debris around my legs. My biggest concern came when my mom mentioned she felt something brush against her neck, but thankfully she wasn't injured. The employee was incredibly apologetic and immediately stayed behind to thoroughly clean everything up. We all stepped away from the table to make sure every piece of glass could be safely swept up before sitting back down. The second near mishap happened when our server returned carrying full glass bottles of water. One slipped from her hand and hit the table, but thankfully she managed to keep hold of it before it shattered or knocked anything over. Despite those unexpected moments, our server was wonderful throughout the evening. She was attentive, friendly, and especially diligent about ensuring the allergy at our table was handled appropriately. Accidents happen, and while these certainly made for a memorable dinner, I appreciated how professionally the staff handled each situation and how well they continued to take care of us afterward.

    Had a great evening at the bar tonight with Bree, she was lovely and friendly. She recommended the…read moresausage and fennel rigatoni and it did not disappoint. Very nice restaurant for a first timer. The small issue was the music... maybe a little more Italian would suite it better, but it was a nice night

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    Dining room
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    Inside my zucca ravioli
    Inside my zucca ravioli
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    The Golf Lounge

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    Booked a package (Partee for 20) for my boyfriend's birthday and everyone had a really good time…read more Price was reasonable for what was being given ($150/hr): sim golf, karaoke, darts and pool + you can choose to get food and the drinks (alc and non-alc) from the place itself and/or through their partnering restaurants at additional charges. You can also bring your own food but there is a charge per person. The great - The customer service is top notch. I bombarded them with questions over email, they didn't leave a single one unanswered, they were quick to respond and very accommodating. The patience in answering multiple emails, questions and follow up questions is how I knew my experience here would be good. The good - The alcoholic drink options were okay, the variety wasn't large but the cocktails and mocktails were good. Food was good too. The karaoke was a bit confusing to navigate at first but we got the hang of it. There's something for everyone here and coming in a large group definitely made it worth it.

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    Electric Piggy BBQ

    Electric Piggy BBQ

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    Stumbled upon this restaurant one night and was pleasantly surprised. The atmosphere, decor and…read morevibes were great. They are a viet bbq/tapa style restaurant. We ordered the milk bread with house butter and durian butter. If you like durian, you will like the durian butter! We also got the spring rolls which were great. For mains, we got the crispy hai nam rice which is exactly what it sounds like. It's Hainanese chicken rice but with crispy chicken and it was pretty good. Chicken was a tad dry though. The pho was also good, it is very similar to Nam's pho if you have already tried their pho. Overall it was pretty solid!

    While there is limited parking, going early enough meant there will be ample table space. Since it…read moreis more for tapas/bar food, there is a 30-45min wait if you arrive at peak meal times. It's a beautiful restaurant though and had good vibes. Service was good although it did slow down as we reached peak lunch time. The items that took the longest to come were the pho but this was acceptable since we weren't in a rush. The satay pho had a good kick to it and there was quite a bit of rare beef inside. Next time I would probably do a little bit of everything for their toppings. I think more noodles could have been added for a large pho but I was full. Next time I'd come to try more of their bbq items and appetizers. It's a bit of a splurge but definitely has a unique menu!

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    Milk bread....SO GOOD
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    Taki Japanese Cuisine

    Taki Japanese Cuisine

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    Came here with some friends for the omakase special meal…read more Such a lovely overall standard omakase experience and meal. The highlight for me was probably the set of four starter appetizers, they were flavourful, delicately prepared and perfect way to start the meal. I liked the slightly pickled dish with cucumbers the best. We also had sushi prepared with fresh seafood. The rice was probably my favorite compared to other places I've been. It was perfectly seasoned rice, warm and cooked to have just the right texture, not overcooked and not undercooked. The rice held up well when picked up by hand and complemented the flavours of the fish. Finished the meal with a matcha flavored pudding flan type dessert which had deep matcha flavours. If you're a fan of matcha, you'd probably enjoy it too. All in all, the meal was enjoyable, the torched tuna sushi was probably my favorite sushi of the set and my least favorite was the egg/eel, I was expecting a sweet egg at the end so it unexpected.

    Taki is a fine dining Japanese restaurant located in the busy commerical areas of Richmond Hill…read more We recently had lunch here for a special occasion. The restaurant is super quiet and they offer great quality of food with great service, and the price is expensive if you choose to order sukiyaki set (expect $80+ per person). You can choose between sushi sets at different price level or sukiyaki from the menu. This suits the need of our group given some people prefer sushi but some couldn't eat raw food. They also offer a couple of limited appetizer dishes such as tempuras and unagi don. If you booked the sukiyaki table and want to order sushi, you need to call them in advance to notify which sushi sets you want. We tried the sashimi and sushi courses at $55, which included miso soup, 5 pieces of sashimi, 8 pieces of sushi (squid, toros, salmon, scallop etc.), handroll and matcha or black sesame icecream at your choice. The sushi is smaller than average, suitable for small eaters. The course is totally worth the money. I love every piece of sashimi and my favourite sushi include the scallop and the squid. Everything was super fresh. The dessert was also having the perfect sweetness level for me. In addition, we also tried the sukiyaki for two ($110), which includes mushrooms, cabbages, great quality of Angus beef, yummy tofu and udon. Again, all the material was with great quality and super fresh. I especially liked the sweet sukiyaki soup, the tofu and the udon. We also ordered some shareable dishes including chawanmushi, unagi don and cod. Cod was cooked to perfect (soft and flavourful), and unagi don had quite decent portion. It would be better if the unagi could be softer from my personal opinion. Chawanmushi was mediocre. Overall, I strongly recommend this restaurant to fan of Japanese cuisine. It meets different people's needs by offering both cooked and raw food options, and the sushi set definitely has great value for money.

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    Kimono in TAKI
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    Hokkaido scallop
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    Chef's Special

    Ryu Izakaya - japanese - Updated August 2026

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