First time eating at this restaurant and it was delightful…read more Our server was very helpful very nice The food was absolutely mouthwatering The prices are even better, especially for Saratoga We will definitely be back.

This is one of the restaurants that open to later hours on Broadway in Saratoga Springs. They have…read moremultiple long tables suitable for group gatherings. The menu has traditional Spanish tapas and dishes, but the flavor is slightly subpar. The rice in the paella is too thick and not forming a crusty texture. The shishito peppers could be more blistered/wrinkled for the flavors. But the sautéed mussels was a great combination with chorizo, definitely recommend to try Overall, we enjoyed spending time here. Wojkd recommend this place for getting drinks and pairing with tapas

Food is always amazing and hot. Been dying for some good authentic Spanish food and this spot has…read moreit. Love the chicken empanadas and roast pork.

My go to spot for Dominican food in Schenectady! Authentic food, that never disappoints. There is…read morealways someone else coming into the order and make me rethink my order with their delicious orders. This time we just stopped by for quick empanadas but we have tried almost everything. Small location but they do have a couple tables to sit at now. Next time I am going to try the icey I saw a girl order! Same iceys they serve on the street in NYC! Nostalgia moment!

What an incredible spot in Downtown Albany! I signed up for…read morethe Surf & Turf dinner and was totally blown away by the entire experience. We were greeted by the owners, a husband and wife team, when we arrived and they welcomed us and told us that the inspiration for the business is the supper clubs in Spain, where the chef is from. We were guided to the dining room in the back, which was beautifully decorated with nods to Spain and sat eight comcomfortably. Once all of the dinner guests arrived, we were treated to a six course meal with different Spanish wines to go with each dish. They also explained each dish in its entirety, including the inspiration and region in Spain it's from. It was so awesome and getting to know the dinner guests was great too. They also reach out to each guest beforehand to find out if there are any food allergies. It was an intimate culinary experience that I highly recommend for adventurous foodies who are excited to learn about what they're eating. The owners are incredibly passionate about what they do and they truly pay attention to every detail. They also offer cooking classes so I hope to attend one of those soon. Check it out - you'll be transported to Spain without leaving the Capital Region!

While I was in Lansingburgh on a warm Saturday night, I was still hungry after stopping at a Greek…read moreFest down the street. I decided to give this new Spanish eatery a try for a quick bite. There were several young folks hanging out in front of the place, most ordering those cool looking shake drinks. I was greeted by staff after entering and trying to decide what I wanted for food. They also offer hot foods ready to serve & eat such as stewed chicken, pepper steak, rice, beans, and veggies. They accept cash, but no credit cards (Venmo and Apple Pay accepted). I noticed they offer small and large size dinners and I decided on a small dinner since the large size was huge. I chose Pepper Steak with white rice and beans, which came out to $7 total, nicely packed good into a cleared plastic sandwich size box. The food was really good with very tender pieces of stewed seasoned beef steak with potatoes, soft white rice and red beans. The small size was definitely just enough food to be full.

The restaurant is AMAZING! ITS a family run, "everyone knows your name type of spot", and if they…read moredon't know your name? Then they will!! Because you will def be BACK! The home cooked meals are amazing. Selection is good. Meat falls off bone. Good portion size, decent price. Parking is great considering it's Troy. Def worth a visit (at least once a week!). Super glad they opened.

So I love Puerto Rican food, my friend's sister is the best Borinquena cook in the world so Sabor…read morehad a high bar to hit. We ordered a large size pernil (roast pork) and pollo guisado (stewed chicken) with arroz amarillo (yellow rice with pigeon peas). First of all the large size is massive and I would probably order a small next time. The food was outstanding, not quite as good as I've had but absolutely delicious. The rice was cooked perfectly and the red beans were really well seasoned. They had alcapurrias on the menu but were out when we were there so we got a beef empanada instead. The empanada was good but a little greasy. The place is really tiny, only a couple of tables so it's more of a to-go place. We wouldn't have stayed anyway because the music was so loud I felt like I was at a dance party rather than a restaurant. The man who served us was super nice and made sure that we were well taken care of. I'll definitely go back and try the pepper steak and pork chops. Maybe they'll have alcapurrias when I return.

Delicious and authentic. Meals come with beans and rice and plantains. Tostones made to order…read more Pepper steak perfect

Didn't realized this spot was here until today and we'll definitely return! The owner was so…read moresweet she served us our drinks and made our food. We love the set up here, clean and lots of space for groups. They have all different entertainment between trivia, live music, karaoke and more - we'll be back for one of those nights for sure! We had a Buffalo chicken wrap and quesadilla - definitely enjoyed both with our Sam Adam's cold snap on tap!

A friendly fun atmosphere, there is always something fun in play. Whether it be karaoke or some…read moretype of bar athlete contest, their monthly calendar seems to have something for everyone. We sat at the bar this time. Quick friendly service! We just had drinks and laughs. Cheers!

I've driven past this juice bar so many times. Since I'm diabetic I wasn't sure what I could get…read morethere. Juice is not ideal for me. It contains too much sugar. My interest peaked recently when a new sign was placed outside the store, which read something to the effect, "We now have breakfast." Yesterday, I was busy running errands in East Greenbush. The goal was to get to the juice bar for breakfast but by the time I was done with errands it was 2pm. I decided to visit anyway. Inside, it's clean and cheerful looking with bright yellow walls. It has the look of a luncheonette with food on display behind the counters with glass dividers. It looked as though lunch was winding down. There was one man still seated at a table finishing his meal. Diners had their choice of a variety Ecuadorian chicken dishes as well as beef stew and roast pork. It looked as though they'd served up a great deal of pork at lunchtime but there was still some left. So I asked for pork with yellow rice and beans. I asked to try both the black and the pink beans. The young woman who served the food gave me huge portions. The cost came out to $15.12 but I knew I would be eating this large meal for days. When I brought my takeout order home, it smelled great. It tasted even better. It was a hearty and delicious meal. I managed to eat about half and was very full. I saved the rest for the next days lunch. Next time, I'd like to try a chicken dish. I hope that one of these days I'll get started early enough to actually show up for breakfast as I intended.

Time is running out to come and get your Ecuadorian juice and food on. Sadly to say they will be…read moreclosing soon. No timeframe but the mom and pop who are well into their 70's are moving back to Ecuador and closing shop. Till this day this place does not disappoint. Service is top notch and the genuine Ecuadorian decorations will be missed. Lunch and dinner meals still cost $13 and you get a lot for what you pay. If you haven't tired them I can't highly recommend them enough.

Everything here is wonderful! The staff, the food, the ambiance... The servers are all friendly and…read morehelpful. The food is all delicious! Definitely worth a visit!

A little history to start, what do the Dominican Republic, Puerto Rico, and the Philippines have in…read morecommon? They were all Spanish colonies. Caribe leans to Dominican and Puerto Rican dishes and those same dishes have a familiar feeling to my Filipino palate. When I visited, I opted for the Chicharron plate over yellow rice. The Filipino version of this dish is called Lechon Kawali. What is it? It's a carnivore's dream, a deep fried slab of uncured bacon. Repeat, deep fried pork belly. Other than foie gras or bone marrow nothing comes close to meat fat decadence than this stuff. It's bad for you but oh soooo good. The garlic sauce tries to cut through the fat but it's a losing game. There's a tiny bar next to the cafeteria style take out displays. There's also extra dining space and bathrooms up a small set of stairs. It's comfortable and clean in there. I liked the vibe. I'll definitely be back. I'm not getting the Chicharron next time, however good it is. I think people my age should only be allowed to have it once a year. If that dish is any indication, there are several items on their menu that will also satisfy.

Awesome Easily the…read morelargest burritos I've ever had in my life Empanadas were fantastic and made to order Staff was very nice. Premises appear very clean. I certainly look forward to going back whenever I am in the area.

Still great food! Only change is they now have ac so it's very comfortable inside. Give it a try.read more

Suga Foot is, without exaggeration, the best soul food in the Albany-Troy-Schenectady area. For me,…read morethe true test of any soul food restaurant is the collard greens. These were exceptional. Tender, perfectly cooked, and bursting with flavor. The southern oxtail with rice and beans was equally impressive. The oxtail was fall-off-the-bone tender, rich, and comforting. The yams were sweet and balanced. Beyond the food, the restaurant itself is lovely. The decor is warm, full of plants. The only small suggestion I'd offer is serving drinks in glasses instead of plastic cups - real glassware would match the rest of the vibe a little better.

Oxtails with rice and beans are delicious. The oxtails fall off the bone. Paired with yams and…read morecollard greens. Take out order delivered to table.