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    Boca Bistro

    4.1 (570 reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

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    BOCA BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Serrano & Manchego
    Min Z.

    This is one of the restaurants that open to later hours on Broadway in Saratoga Springs. They have multiple long tables suitable for group gatherings. The menu has traditional Spanish tapas and dishes, but the flavor is slightly subpar. The rice in the paella is too thick and not forming a crusty texture. The shishito peppers could be more blistered/wrinkled for the flavors. But the sautéed mussels was a great combination with chorizo, definitely recommend to try Overall, we enjoyed spending time here. Wojkd recommend this place for getting drinks and pairing with tapas

    Sparkling non-alcoholic wine is now available!
    Brien M.

    Once again we had a delicious meal and an excellent waitress. This is possibly our favorite Saratoga Springs restaurant.

    Marica M.

    My family and I stopped in for dinner here while in town for a wedding. We were a decently large group of 7 and the inside of the restaurant was packed. Luckily, they were able to seat us on the front patio at two separate tables. It was still a warm summer night so the weather was perfect for patio weather! All of the food that we got was delicious! Drinks were tasty as well and service was great. Overall, we really enjoyed our time here and would come back again if in town.

    Sweet Potato Quinoa Cake
    Amanda S.

    I really liked the vibe in here and our server was incredibly attentive. We found the food to be just okay, with some dishes lacking in flavor, and the clams and muscles in the paella were a bit under done.

    Sauteed Mushrooms Ham Croquettes (2)Deviled Eggs Fried Calamari
    Jennifer C.

    This was my second visit to Boca Bistro, a colleague and I stopped in for their flight and bites offering at the bar on a Monday. The atmosphere was casual and laid-back, providing a perfect respite after a long day. I ordered the flights and bites special; while I was slightly disappointed that most cocktails contained wine, I managed to find two options that suited my taste. For my bites, I chose the stuffed peppers, ham croquettes, and sautéed mushrooms. The mushrooms were wonderfully garlicky, and their aroma was incredibly enticing. The ham croquettes were absolutely divine, and I will definitely be ordering a full order of them on my next visit. The stuffed peppers were flavorful and made for a nice vegetarian option. We also ordered the calamari and deviled eggs, both of which were delectable. Overall, this is definitely a spot we will be returning to!

    Pork Belly and Fried Artichokes ! Both winners.
    Joe S.

    This is a very casual Tapa's spot with some pretty authentic Spanish dishes. We stayed with the traditional Tapa menu and it did not disappoint. The pork belly is amazing , the clams were perfectly seasoned and cooked. The shrimp in garlic while not as authentic still very good. The manchengo and ham platter paired well with the compote it is severed with. Sangria was good not too sweet and the dessert was outstanding. The churro's were light and airy and melted in your mouth.

    Clams
    david l.

    A great Spanish tapas restaurant where you can try a bunch of things. The garlic shrimp and clams were great.

    Octopus, shishito peppers, red sangria
    Rosemary S.

    Cozy spot on Broadway with the warm, eclectic decor typical of Spanish tapas spots. The aesthetic is somewhere between casual and the more fancy spots. It's super versatile and I'd go here for just drinks, a big group dinner, or as a couple. The menu was very large so you could go here for light apps or a full meal. There are tons of healthier options as well as hearty meat dishes. Great value for the presentation and upscale food options. Having free bread and olives at the start was a nice touch that not a lot of non-chain restaurants have. The happy hour deals are great for food, drafts, and cocktails. Octopus was charred but not tough and the shishitos weren't overly salty. Even the olives were above average. I'm definitely going to come back to try more of the menu because there were so many options I was interested in. Staff was friendly and fast.

    Anchovies
    Alice F.

    Tasty small bites and pretty presentation. Noah provided friendly service and did a good job balancing multiple tables, which is kind of rare nowadays. Fried artichokes were excellent and the star of the show. I also really liked the white anchovies. I appreciated that they had several NA beer options. It wasn't a quick experience, so I would make sure you have time when you visit.

    14 oz special
    Enit S.

    A friend chose this spot for dinner. There are lots of options and it being tapas you can share if you wish to. The restaurant itself is very pretty, a good spot if you're looking to impress someone. I had the specialty salad that was not on the menu, the clams, and the fried artichokes. Loved the salad. The clams were cooked ok, but they put some kind of green sauce on top that tasted bitter and threw off the dish in my opinion. Also, it was too salty. I really wanted to try to enjoy that clam broth but the salt wouldn't let me take more than a few spoonfuls. The artichokes were great and even reheated nicely in the air fryer the next day. Had a mocktail that consisted of Limeade, soda water and mashed up mint, at least that's what the menu said but there was only a sprig of mint so really it was like drinking a limeade that was slightly bubbly. Couldn't taste the mint at all. Our server though, I don't remember his name, but he went above and beyond. He really couldn't do more to make our time there more enjoyable. Maybe it was just the things I ordered that weren't remarkable? I wouldn't be against going back if ever I were in the area though.

    Lisa G.

    The service, vibe and food were excellent. My husband and I were celebrating our anniversary and decided to go for Happy Hour before our dinner reservation. Drinks and tapas were at a great price. We then had our dinner. We were presented with a complimentary dessert for our anniversary. Delicious. Our bartender/server, Myla was friendly and efficient. I would definitely recommend Boca Bistro.

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    My best restaurant in Saratoga spring, delicious food, friendly staff, lovely ambiance and delicious food, excellent and excellent

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    Primo's at the Inn at Saratoga

    Primo's at the Inn at Saratoga

    4.4
    (12 reviews)
    0.4 mi

    First off, it is not called primos. It is the inn at Saratoga. The bar is great, I have to couch my…read moreview with the fact they have boodles gin, which is rare in us bars. John the mixologist made a fantastic martini in fact three. O ordered the charcuterie plate with manchego, cheddar and prosciutto, it came with nuts , olives , fig jam and bread. It turned out to be my dinner. Contrary to the title there is no "Primo" restaurant, it is just the inn at Saratoga .

    Primo's is the name of the restaurant at the historic Inn at Saratoga, and that's where my family…read moregathered for a delicious Sunday brunch on my last day in Saratoga Springs. The Inn has been a part of Saratoga since the mid 1840's, making it the oldest operating hotel in the City. It's within walking distance of all of the great shopping and dining in downtown Saratoga, and about a mile away from the Saratoga Springs horserace track, so the place fills up very quickly during the 6 weeks of track season during the summer months. Like a lot of outstanding brunch meals, we had unlimited drinks while wandering from one serving station to the next. I found the seafood station and loaded up on peel 'n eat shrimp, snow crab legs, and oysters. Then it was back for some salad and fresh fruit to balance out all of the protein. My Dad went straight for the waffle station, and managed to find the bacon and sausage nearby. After resting a bit I returned and snagged a slice of freshly-carved roast beef with some veggies. There was a very popular omelet station, and steam trays of scrambled eggs and breakfast sandwiches, along with smoked salmon, bagels, and all the fixins. They had a gorgeous dessert station, but I was being good so I just gave it a quick look before snagging a few more strawberries and returning to my seat. The hotel is spectacular and the restaurant is very lovely. I looked over the menu, and will plan to return on a future trip up to see my family.

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    Menu
    Menu
    Primo's at the Inn at Saratoga
    Jambalaya!!

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    Bibulous

    Bibulous

    3.2
    (5 reviews)
    0.1 mi

    We were looking for a place to eat pretty late at night, when most restaurants are closed, when we…read morecame upon Bibulous. The server/bartender was super friendly and welcoming. A big part of their food menu was hotdogs. This worked out well because we happened to be in the mood for hotdogs. The hotdogs were cute and small- we got the Coney Island ones, with chili and onion. We also got a side Caesar that paired well with them. In contrast to the other places open that late Bibulous was not too loud- you could comfortably carry on a conversation- and had super attentive servers/bartenders that go above and beyond to make you feel taken care of. The desserts seemed to be the thing to order, but we unfortunately didn't partake that night. Apart from the food, one thing that was great to see was that members of the LGBTQ community seemed to be super at home here.

    I have been wanting to visit Bibulous since I heard about it !…read more We visited on a cold January night and were the first to arrive It was very cold in the restaurant! There was no hot drinks on the menu that I can recall I do not drink alcohol, but was looking forward to a tasty well made mocktail. There were 4-6 choices and mine was very tasty The food choices disappointed me. It was mini hot dogs with the works, chicken tenders, macaroni and cheese, potato chips and dip, french fries Definitely I do not belong to the targeted customer, which I believe is an elementary school' age crowd Deserts, each sounded good The peanut butter pie was the table favorite. I ordered lemon cake made with olive oil. The sauce on top, a lemon raspberry concoction was SOUR!

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    Bar area
    Bar area
    Mini corney dogs
    Mini corney dogs
    Bibulous

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    The Shaker & Vine

    The Shaker & Vine

    4.4
    (213 reviews)
    19.2 mi
    $$

    This spot is straight outta my Pinterest board: specialty cocktails, fire pits, couches, dim…read morelighting, charcuterie, s'mores dip, a novelty wine wall experience. Fair warning, everything was good, but for the price tag it's really the experience you are paying for. Attended a party in one of their private rooms. Furniture is a little too big for the room, making it a little tight. Also wished they had a server solely dedicated to us because I didn't feel like our server came around enough. Overall, worth the trip at least once!

    Wow! Decor and night life, chic #af. This place is a night on the town with the possibility of…read morepopping over to the casino or being the all night spot. They have a large seating area with a variety of table tops. It's intimate and trendy. There's also a huge outside area (heated), that people were thriving in even though it was only 10 degrees out. The menu is broad and not your usual chain supply. If you are a picky eater you might have a hard time. Most of the food is in large enough portions you can split and trade with friends or just make it a charcuterie feast for all. Drinks were mint and I mean that in the old cool sense of the word not actually mint, although you could ask for some and they would accommodate. The self poor wine station is a bonus, adding to the uniqueness of this establishment. Reservations highly recommended! 21+ only AMAZING

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    Yup a full bar‼
    Yup a full bar‼
    Lobster roll
    Lobster roll
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    Coray Kitchen

    Coray Kitchen

    4.8
    (45 reviews)
    31.8 mi

    Wow! I can't believe it took me so long to get here. I haven't enjoyed a meal this much in a while…read more I don't get over here much, but I think I will be back soon to try more of this menu. The restaurant is gorgeous, in a former bank, they have a parking lot and a small patio. We loved the dark and moody vibe of the place. I was very excited to try some of this chefs work after drooling over the menu for weeks. We were welcomed by Vince, who was super friendly and knowledgeable on the menu. He provided great service through the whole meal. We started with martinis, they have a great cocktail program. I ordered a dirty martini with blue cheese olives and it was perfect, and strong. We also opted to try the Oyster Shooter, how fun! It was an oyster served with a little shot of gin with cucumber. The shot was sweeter than I expected, but I simply had to try it. We probably didn't need an appetizer, but luckily the Bao buns were the perfect size for two. The Korean fried chicken was crisp and moist and coated with a thick sweet and spicy sauce. It definitely had some heat, but it was a nice heat. The peanuts and cilantro paired great with the buns. Besides the menu, they had a number of specials for the evening, so keep your options open. We did decide to stick to the menu though. I ordered the signature duck and my sister ordered the porcini ravioli. The duck dish was stunning, I couldn't take enough photos of it, and the taste blew me away. The duck was so crispy and tender, the fatty flavor reminds you of a holiday. The carrot puree, potatoes, greens and cherries added complexity and balance to the plate. I never finish my dinner, and I ate every morsel on this plate. The porcini ravioli was no different, it was incredible. The thick creamy sauce had so much flavor we were trying to guess what was in it. It was so rich and dreamy and the additional of walnuts was a fun crunch. If you love mushrooms, get this. We loved this meal, and I will rave about it. I am coming back for the pork belly dish, soon.

    Very good food, they also have amazing oysters! The service is always awesome! I usually come here…read morewith my mom and we always have some great food! The atmosphere is very welcoming!

    Photos
    Farm to table, some of  their produce
    Farm to table, some of their produce
    Duck
    Duck
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    Grano

    Grano

    4.0
    (95 reviews)
    20.2 mi

    A longtime Italian American friend whom I have known since first grade recently asked me to…read morerecommend a restaurant. He and his family are meeting in their birthplace and mine --Schenectady-- for a sibling family reunion. They now live elsewhere but remember their hometown fondly. I immediately thought of Grano! It is a popular restaurant in downtown Schenectady known for its farm-to-table focus and authentic Italian cuisine served in a warm, urban atmosphere. It offers dishes like fresh-made pasta, mussels, and other Italian classics. The emphasis is on fresh, simple ingredients revered by Italian chefs. I like the selection of small plates and pasta dishes. We recently enjoyed Grilled Octopus (Potatoes, olives, celery, radish, tomato jam, blood orange lemon vinaigrette), Lemon Basil Ricotta Fritters, Chicken in Vodka Sauce, and Armondo's Zuppa Di Pesce (Egg fettuccine, cod, clams, shrimp, PEI mussels, scallops, marinara). The food was prepared with expertise and exceptionally delicious. I did not take photos because I was caught up enjoying the good food and conversation. Our server was experienced, attentive, and helpful with ordering. The crusty bread was perfect to mop up the sauces! They are also making a reservation at Cornell's, their choice.

    I feel like the pictures speak for themselves…read more That chicken parm with the fresh rigatoni covered in vodka cream sauce was an amazing combo The appetizer pictured was "mozzarella e carozza" panko crumb encrusted and fried bread carriages stuffed with mozzarella cheese, topped with marinara sauce, fresh basil and crispy prosciutto Not pictured is lobster risotto which was a huge portion PB Pie & Coconut Cream Pie (made in house)

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    PB Mud Pie
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    Boca Bistro - spanish - Updated August 2026

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