I love going to Mi Casa to pick up delicious Dominican lunch. They are very generous with their…read moreportions. Very tasty too! Sometimes I like to pick up some hispanic items or produce when I don't get a chance to run to the supermarket as it is close to my work.

Food is excellent! Stewed pork and ribs are well seasoned and cooked. Melt in your mouth delicious…read more The only reason I am giving 4 stars not 5 is because we love their plantains and they only include them when they have them. Which the past few times we have ordered they haven't sadly. Other than that great spot to try something new.

Food is always amazing and hot. Been dying for some good authentic Spanish food and this spot has…read moreit. Love the chicken empanadas and roast pork.

My go to spot for Dominican food in Schenectady! Authentic food, that never disappoints. There is…read morealways someone else coming into the order and make me rethink my order with their delicious orders. This time we just stopped by for quick empanadas but we have tried almost everything. Small location but they do have a couple tables to sit at now. Next time I am going to try the icey I saw a girl order! Same iceys they serve on the street in NYC! Nostalgia moment!

Incredible spot for a delicious lunch! I stopped in on a…read moreweekday for lunch with a friend and was delighted to see so many tables and a fully stocked buffet that smelled amazing. You first choose your size: either the medium, which will run you between $8-10, or the large size for $11.50-13.50. I got the medium stewed chicken with yellow rice. They filled it to the brim and it was $10 - you cannot beat that! It was absolutely delicious. I got a bottle of water too and sat in their comfortable dining room. They had several different protein options: salmon, pernil (pork), stewed beef and more. There's definitely something for everyone. Do yourself a favor and stop in!

Can you guys stop selling those humongous steroid baked chicken that looks like turkey parts but…read morethey not cuz it's steriods..... And put some "whole" red beans in your red beans instead of red bean soup slop.... ¯\_(ツ)_/¯

CARIBE Restaurant - Schenectady, NY…read more I've had the chance to visit CARIBE twice now, and both times were for birthday celebrations. This is a cute Caribbean/Dominican restaurant with a casual order-at-the-counter setup and dine in- gives off a welcoming island vibe. The restaurant was clean, colorful, and full of Dominican flair. Both visits started with the Dominican Appetizer Platter, which in my opinion is perfect for sharing between 2-3 people depending on how hungry everyone is. It comes loaded with sweet plantains, crispy fried plantains, chicharrón, fried chicken tenders, fried cheese, salami, tostones, and French fries. If you're a fry lover, don't skip these! On my first visit, we ordered the pork chops and the pernil. The pernil was delicious--juicy, flavorful, and with the crispy top!! that my friend absolutely loved. The second time around, we both went with steak. I ordered the Bistec Salteado (sautéed steak) medium, while my friend ordered the grilled steak. Unfortunately, my steak came out well done. When I mentioned it, I was told that's how it's traditionally prepared Dominican-style. Needless to say, I wasn't happy and ended up not eating much of it. I did try my friend's grilled steak, and it was much better (for my taste). The birthday girl ordered the seafood rice and really enjoyed it. It was packed with seafood--definitely a dish for seafood lovers! For her birthday she got a choice of dessert and got the Flan- and a island girly her self she critiqued and loved!! Next time I'm in the area, I think I'll skip the entrées and order à la carte so I can sample more of the sides and appetizers. Overall, the food was good, the portions were generous, and the atmosphere was welcoming. The steak was a miss for me, but everything else was enjoyable enough that I'd return to try more of the menu.

A little history to start, what do the Dominican Republic, Puerto Rico, and the Philippines have in…read morecommon? They were all Spanish colonies. Caribe leans to Dominican and Puerto Rican dishes and those same dishes have a familiar feeling to my Filipino palate. When I visited, I opted for the Chicharron plate over yellow rice. The Filipino version of this dish is called Lechon Kawali. What is it? It's a carnivore's dream, a deep fried slab of uncured bacon. Repeat, deep fried pork belly. Other than foie gras or bone marrow nothing comes close to meat fat decadence than this stuff. It's bad for you but oh soooo good. The garlic sauce tries to cut through the fat but it's a losing game. There's a tiny bar next to the cafeteria style take out displays. There's also extra dining space and bathrooms up a small set of stairs. It's comfortable and clean in there. I liked the vibe. I'll definitely be back. I'm not getting the Chicharron next time, however good it is. I think people my age should only be allowed to have it once a year. If that dish is any indication, there are several items on their menu that will also satisfy.

Conveniently located just north of downtown Albany Mr pio pio is an excellent restaurant if you…read morewould like to drop in and experience true Latin American country cuisine their dishes are filled with excellent portions and genuine authentic taste as close as you could get from New York that is. The staff are very attentive and quick to serve with a smile on their face leaving you with that warm feeling knowing that you got hot food ready to go and the prices are extremely reasonable which means it makes the experience very satisfying if that's what you look for.

Food is always amazing! The Arroz con Pollo (chicken and rice) and the Pollo Guisado (chicken stew…read more) are fantastic, but the Pio Pio Special is perfect! The chicken breast, rice, and beans in the special are phenomenal!

First time eating at this restaurant and it was delightful…read more Our server was very helpful very nice The food was absolutely mouthwatering The prices are even better, especially for Saratoga We will definitely be back.

We ordered the chiefs special. $55.00 each. It was like 6 or 7 course meal. Ton of food, but not…read moreso flavorful esp the Paella . Also said it was a 45 min wait for a table we went to the bar and there were LoTS of tables visible. Not even 1/2 full

If you're anywhere near the Troy Farmers Market on Saturday, do yourself a favor and seek out…read moreLidia's Empanadas on the top floor. I first encountered Lidia there, and even though it's about an hour's trek for us, we happily make the trip--honestly, as much as we enjoy the market, we mostly go for the empanadas. She has so many vegan and vegetarian options but also meat empanadas too. I was a vegetarian for many years... but not anymore, thanks to Lidia's. There are plenty of delicious vegetarian choices but I couldn't resist branching out. The pork and beef are excellent, and the chicken is probably my favorite--perfectly seasoned and so satisfying. And then there are sweet empanadas too. Ohhh mama! There was one that I think had cream cheese and caramel... that one absolutely knocked my socks off. I genuinely needed a quiet moment just to savor it. The empanadas themselves are wonderfully crispy on the outside and absolutely packed on the inside--no skimpy fillings here. Each one is stuffed with generous portions and really interesting flavor combinations, with different textures that keep every bite exciting. And I cannot forget the green sauce. Don't even get me started. It's bright, dreamy, and full of lime and cilantro flavor. I basically pour it onto my plate and use the empanadas as little sauce sponges until the plate is spotless. Another thing that makes Lidia's Empanadas so special is Lidia herself. When you look at her Instagram, you can't help but fall in love with her commitment to her family and her community. You can really see how that love pours directly into the food she creates. She's passionate about making delicious food, about creating a warm and safe space for children and families at the farmers market, and about sharing her beautiful family and culture with others. That pride and care come through in every single empanada--and somehow make them taste even better. Every time I tell myself I'll try a different vendor, I end up right back at Lidia's--and I have zero regrets. Totally worth the trip upstairs at the Troy Farmers Market. Absolutely delicious.

By far, Lidia makes the best empanadas in the area. They're crispy and her green sauce is amazing!…read moreLook for her name stamped in the crimp.

I litterly ate the plastic fork...... yes it was that good…read more I don't write reviews at all. Shrimp and meats are nicely sautéed and warm, good quality for an all you can eat. Staff is very helpful and the place is very clean

I love a grab and go buffet. This one has a lot of different options to choose from. I have only…read moredone grab and go but there are seats there to dine in. The place is a bit on the smaller side but looked well kept. The workers were nice every time that I went in! I loved the fruit punch, collard greens, and fish! The macaroni and cheese was a bit on the bland side but as a mac lover I still get it every time. Prices are based on weight if it's takeout. I felt the price was great for the value. Went back again soon after my first visit and recommended to friends! Great place if you're indecisive or just in the mood for a yummy variety.