You probably wouldn't think so out of a fish house but, they have the best cut ribeyes ever! Better…read morethan most steak houses. My husband and I have and family have eaten @Freds Fish House for many years. Their fish is delicious but their steaks are a hidden gem. So if you're not in the mood for catfish or seafood order a ribeye you won't be disappointed.

This place is right on Main Street -- not fancy, but cozy and welcoming, with good old-fashioned…read morefood done right. We started with the fried green beans and they were really good. The fried catfish was honestly some of the best I've ever had -- perfectly cooked and full of flavor. Everything we ordered was seasoned so well: the okra, the fries, all of it was delicious. Even the sweet tea was spot on. The prices are very reasonable, especially considering how much food you get. Our waitress was a young lady who was super attentive and sweet, which made the experience even better. We'll definitely be back.

The Southwest egg rolls are delicious, crispy and full of flavor. The BLT and chicken Caesar wrap…read morewere equally delicious. Great staff, friendly and attentive. Our new favorite restaurant!! Sandra , our server is the best

Yes, I did and I think it was called the BangBang shrimp was amazing... And this little busser girl…read morenamed Grace was just the most helpful ever... Nice to get good food and good service

We had their delicious turkey burgers and the view of the lake was magnificent. All around the…read morerestaurant were beautiful flowering trees.

I spent the day hyping up this restaurant, to my visiting relatives expecting the same great meal…read morewe had a year ago, only to be completely let down and have the rumors I refused to believe be confirmed. From the moment we arrived, our waitress seemed in no hurry and was forgetful to say the least. It took multiple requests just to get a kids' menu, and our drinks sat empty for nearly 30+minutes. She never cleared our table of bread, salad, or soup plates, so we ended up stacking them on the concrete wall beside us as we finished each course--simply because we couldn't stand the clutter anymore. About 10 minutes before the main course was served, she returned to tell me they had run out of filets and asked what I'd like instead. I switched to a ribeye. Our food finally arrived around 8:30, even though we were seated at 6:45--an hour and forty-five minutes later. During that time, I spoke with Leroy, the owner, more than I did with our waitress the entire evening. To top it off, she added an automatic 20% gratuity for our table of seven--four adults and three children. We're generous tippers, but jt was blatantly obvious she was coasting through the night knowing the tip was guaranteed. When the ribeye finally arrived, it was one of the toughest cuts I've ever been served--full of tendons and gristle, and certainly not worth the $40+ price tag. Honestly, I could have picked up a pack of two better ribeyes at Walmart for the price I paid for the one I didn't even eat tonight. When I mentioned my disappointment with the steak, she seemed unfazed. The only redeeming parts of the evening were the view, a cup of soup, and the vanilla crème brûlée. I made an effort to express my disappointment before leaving with zero effort on her part to engage in a solution. So I tried calling on the way home to speak with someone--no answer. So here we are..... our entire table left disappointed! It was especially embarrassing after I'd talked the place up so much--only to end the night with a $320 bill and a thoroughly underwhelming experience.

Had been wanting to make the trip over to try them out. The spot was super charming with an outside…read moresitting area with fire pit, checkers, etc... and an screened in area where we sat. The guys working there are top notch and make some dang good food. Down to earth, and hospitable, and vets God Bless em!! Wound up being sold out of oysters...bummer, but I had the New Orleans BBQ Shrimp, wife had the fried chicken dinner, and a friend had the filet of fish sandwich. All were amazing!! Sides pinto beans, greens, and a side of their Andouille sausage mac & cheese were great as well!! Wife ordered the fried mushrooms and these were the biggest mushrooms I believe I have ever seen in my life short of portobellos, and the Remoulade sauce with them was excellent!! It's a little drive for us, but we will definitely be heading back sometime in the future to try and catch them with some oysters. Definitely recommend checking them out!!

From the owner: A counter-serve spot serving up comfort food with a unique Southern twist, featuring smoked meats…read moreand daily specials. Enjoy our Soup of the Day, Beans of the Day, and Soulful Greens of the Day. Plus, savor fresh oysters served raw on the half shell or chargrilled.

Coonyon's Restaurant Review My dad raved about Coonyon's and…read morewanted to take us there for dinner tonight. We settled in and placed our orders -- I had a small cup of gumbo and a small red beans and rice, Dad ordered the gator bites, and my wife and mother both went with the shrimp and cheese grits. Having spent many years traveling through seven different states, including plenty of time in Louisiana and New Orleans, I've had my share of gumbo. To put it kindly, this wasn't one of the better ones. It lacked the dark roux that gives gumbo its signature flavor, had very little liquid, and mostly consisted of chunks of chicken and okra over a pile of rice. The gator bites were probably the best thing I tried -- even though I only tasted one, it was quite good. The red beans and rice were decent, with the highlight being the sausage, though there were only three or four very thin slices. I'd love to find that sausage again! The shrimp and grits I sampled had good, creamy grits, tasty shrimp, and a tomato-based étouffée-style sauce that worked well together. The waitress was prompt, the food arrived hot and on time, and overall it was a decent experience -- but not quite what I'd consider a true Cajun restaurant.

Authentic Cajun food. Most restaurants do not know how to make gumbo. This is the real deal. Also…read moreyou can get etouffe', boudin balls, muffelettas, good fried or blackened catfish, shrimp and grits and other dishes. Also beer and wine.

I have been coming here since they first opened up. They were good at first and they have improved…read moreover time and are now very very good. Food , especially the catfish is excellent, also a great breakfast menu too. service is good but there is always a moderate wait for meal due to kitchen logistics, not a problem unless you are in a hurry or have a tight schedule. Friendly staff, moderate prices, easy substitutions should you wish ,make for a frequent place to eat on my rotation . My only minor complaint is they are not open for dinner some evenings. This is a clean well run restaurant, give them af try.

Great home-cooking with a casual vibe. Seat yourself and browse the menu; service is quick. The…read moresweet tea is good, and breakfast/brunch is served all hours. The Pick-Three Appetizer pkate is an incredible bargain; our Fried Green Beans, Fried Mushrooms, and Cheese Sticks were great! My Chicken-Fried Steak had unusual batter, but it tasted just like I like 'em! Eggs Over Easy were perfectly runny, and the Hash Browns & Toast rounded out a nice brunch. My wife had the daily Hamburger-Steak Special, and it was also tasty! Sometimes simple food is best; come here on those days and enjoy!

I am still fumming. That 1 little crab cluster had such skinny legs. When I tried to use the crab…read moreleg cracker the legs were so tiny there wasn't enough leg to Crack, they just slid out of the cracker. If anyone reading this orders crab legs I would strongly recommend you ask to see the crab legs before you order!

Terrific Gulf Coast food prepared fresh. Best Stop boudin, terrific gumbo, crawfish and more in an…read moreattractive if unexpected location across from the West Plains Civic Center.