We had a delightful experience here. Found it. By accident…read moreand stopped on our return trip. Salads were fresh and plentiful and the steak and chicken on each was cooked perfectly and flavorful. Nikki was our hostess and very helpful and nice. Highly recommend this restaurant.

The food was amazing and the staff was exceptional especially Joon!!!! I would go back again. I…read morelove the interior design and architecture.

We stopped for a beer while waiting for our breakfast reservation at a nearby spot and had a great…read moretime. Service was great, atmosphere was great and rotating beer selection was great. They also serve breakfast, but didn't order as we were going somewhere else. They also have games, which made it extra fun.

Been here many times in the past 5+ years. Solid beer list…read more(local & Nor-Cal), above-average food, and a nice, friendly staff. Great neighborhood vibe. A lot of couples/families with their kids and/or dogs. The patio area is my favorite. If you're a craft beer fan you'll enjoy this spot.

Beautiful place, delicious food, great staff and top notch service!…read more They have something for everyone from adults to kiddos. My kids personally love the pizza and the pasta. Would definitely recommend

Pretty low end breakfast. I am of a mind that any cook who…read morehears "over easy" and delivers BURNT! Should be fired for gross incompetence! The cook here is what we call a burner. Meaning he overcooks everything! The eggs were burnt and so were the potatoes. There was no seasoning on the potatoes, but they were edible. The eggs were not so I sent them back. They offered to remake them, but I won't give an incompetent cook a second chance to screw it up. The other big offense in a kitchen is improperly seasoning the food. They have deviled eggs with bacon crumbles on top, but they whipped something really offensive into the egg yolk filling. It was gross. I'll try lunch or supper here, but with breakfast so horribly screwed up, it doesn't look promising. Service was excellent in spite of the revolting food.

The staff was very welcoming and friendly. It was very quiet and intimate. I had the Steak…read morechimichurri sandwich. It was amazing!!! I will definitely be coming back again

We stopped by on a Saturday evening for dinner. The restaurant was pretty busy but finding seating…read morewasn't an issue! Our waitress was very nice and helpful. I opted for a chicken sandwich with as side of buffalo fries and my sister opted for a burger with a side of fries. They had a DJ and sports games on the TV so it was a little loud inside, but nothing too bad. The food came out relatively quickly and we were excited to dig in! The sandwich was very flavorful and definitely my favorite part of the meal. The chicken was juicy and the veggies tasted fresh. The buffalo fries were also good. However, the buffalo sauce was a little too overpowering and next time I will ask for it on the side. I ended up requesting an extra side of ranch to help with the taste. My sister enjoyed her burger. Overall, we had a pretty good experience and would come back.

The drinks were well done and the atmosphere was very good but we liked the most our server Savanah…read moreshe was very professional and attentive definitely has made our visit great.

The Butterscotch Den in Oak Park fast became our go-to bar in Sac and is on the shortlist of places…read moreto go when friends or family come into the area. The Den embraces the 70s lounge feel and does it well! The decor with their dimly-lit, amber-hued lighting it makes for a great date night spot. Sidle up to the bar and the staff is incredibly kind and patient even on a busy night. At the bar top, the den has a daily drink cocktail special that has yet to fail me. They are also known for their freezer box martini's that you can also add a "bump" of caviar to for an additional $5 (I've done this before and it is indeed silly, but the briny burst from the caviar is an excellent addition to a gin martini. Do it!). I have not eaten dinner here beyond grabbing a couple of their hot dinner rolls with house made compote butter, but Butterscotch Den is also known for their communal grill-it-yourself experience. In the dining area there is a large grill to cook your protein of choice from the menu whether it be a steak, hot dog, or burger. More often than not when we go to Butterscotch Den, there are multiple people grilling their food. Overall, Butterscotch Den is a hidden gem in the Sacramento/East Sac area but we're doing our best to bring as many people there. Also note that usually during the Christmas holidays, BD does the Christmas Takeover with seasonal drinks.

Really great burger. Freshly made with lots of cheese. Great taste. The chocolate shake was…read moreperfectly thick and chocolatey. Tasted like real ice cream. Sweet potato fries were cooked well and seasoned well. Timothy did a great job welcoming us, getting our order fast and then checking on us.

The food was great! I came in with a meal from Sweet Green, but Timothy here still went above and…read morebeyond to help me and my family. I got a Strawberry Lemonade and it was super refreshing. He offered us fresh cookies as well and checked on us, and even asked us what our favorite meal was! Timothy makes the restaurant feel super welcoming and provides the best guest service ever! Every restaurant should have a worker like Timothy! Thanks for making us feel welcomed!

My family has been coming here for many, many years. They no longer have the waiting room with the…read morepeanuts at the entrance, but they provide you with a couple bags of peanuts at your table. The previous waiting room area is now a place where the workers provide to go orders. Service was friendly. Seating is close quarters and it always is loud inside. I always enjoy complementary rolls. I had the sirloin with ribs (with sides of a baked potato and house salad) and the cactus blossom as an appetizer. Well not the best meat, it's decent/reliable. They're always very busy and the lots pretty full even during typically non-peak eating hours.

One of my go-to places for steak since moving here! I've been here more than five times, and the…read moreexperience has been consistently good every time. The atmosphere is relaxed, friendly, and comfortable--great for enjoying a good steak without the formality of a traditional steakhouse. They also do a great job cooking the steak medium rare, which is how I like mine. The service has always been friendly and attentive as well. For the price, I think it's one of the best places around for a satisfying steak meal. Perfect for people who enjoy a more relaxed dining experience and prefer a meal with plenty of protein and vegetables. I'm personally not a big carb person, so this place works really well for me. Highly recommend if you're looking for a good steak in a casual and comfortable setting!

Kat is the GOAT.... Great service, great drinks, and great food. I'll be back another timeread more

Amazing brunch spot! I visit every time I'm in Sacramento and Kat is the best!! Service is great…read moreand the food is good.

This review is WELL overdue, so some of the items mentioned may not be on their most recent menu! I…read morecame here for dinner with a group of girlfriends on a weekday. We were seated within 10 minutes of arrival - they did not accept reservations. We started with the Spinach and Artichoke Dip ($15) and Fritto Misto ($22) and drinks. I was so impressed with their Freezer Martini ($16) - the presentation was fun, and the amount given was well worth the price. Everyone ordered their own respective entrees, which included the Pasta Bolognese ($21) with Meatballs ($3), Seared Salmon ($29), and the Double-Cut Pork Chop ($29). I was totally present during the dinner, so I didn't get many pictures. Let's just say everyone's plates were cleared by the end. Definitely will come back to try their Sunday Brunch!

We love supporting local spots, so this past weekend we booked a brunch reservation at Good…read moreNeighbor. The outdoor patio, shade, and overall atmosphere were great, and our server was wonderful and understanding throughout our meal. The food value on the brunch side, however, missed the mark. A couple of us ordered the $19 chorizo open-face omelette. While we knew going in that it didn't come with sides, what was presented simply did not match the menu description. It arrived as a disappointing 7-inch open-faced omelette. The peppers were barely specks, and the potatoes were virtually nonexistent (something we realized while discussing the dish later). On top of that, the small amount of "chorizo" tasted and looked like plain breakfast sausage. I completely understand that businesses need to turn a profit, pay fair wages, and cover rent in a prime location, but the margin here was too glaring for what was served. I genuinely thought they had served us all vegetarian omelettes on accident, it felt like an incomplete plate. I had never felt taken advantage of like I did when I received my meal, so I had to send it back to the kitchen. I swapped it for the roughly 13-inch pepperoni pizza ($23). For just $4 more, the contrast was very apparent. The pizza was fresh, delicious, well-portioned, and fed three of us (including the guests who kept their omelettes and were still hungry). While the staff resolved my plate graciously, the brunch menu as currently portioned falls short. If management adds proper sides or reworks the portions to match the pricing, it could be a solid brunch destination. Until then, we'll stick strictly to the pizza or maybe try out another one of their menus.

Attended a ravioli pasta making session with friends and hosted by chef Giovanni at Adamos. What a…read morefun experience making pasta, learned some fun trivia and made a new friend with Giovanni. His knowledge and life experiences were a joy to learn about and the food was fabulous. Enjoyed 3 fine wines and some excellent olive oil. Highly recommended for a nice evening meal and pasta making with friends. Cheers!!

Delicious! Friends shared the summer arancini, and it was kind of a play on an elote. I ended up…read moreordering 2 apps as my mains: The meatball and the octopus. The meatball was HUGE, and the app comes w two. Def a good sharing option for 4 people if actually eating it as an app. The octopus was also delicious. Perfectly crispy and comes w the best potatoes. The only thing was the chimichurri type sauce was pretty spicy (not mild). So definitely beware. I also tried a bite of my husband's bolognese and it was light and refreshing. The flavor of the vegetables come through nicely along with the meat sauce. It feels ironic to say, but if you want something lighter, that's a good option. Would recommend making a reservation, as the restaurant space is small and definitely filled up on a Sunday evening.