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    Saffron Social

    4.1 (82 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Saffron Social Photos

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    Fish & chips with garlic aioli and tartar sauce
    Ayla R.

    This place was great! My boyfriend & I went here and made a reservation day-of for 7:30. The reservation asked what the occasion was and we said it was a date. I am unsure if they actually see that on their end but the table they gave us was very romantic. We immediately noticed it and appreciated that small detail! We loved this as a date spot! The staff were all so extremely nice. The server we had was so friendly! He was smiley, joking with us and gave us great recommendations based on the palate of food we told him we liked. All the dishes we got MELTED in our mouths. The plating was beautiful and the portions (specifically for the Eggplant Curry) were very big! We couldn't finish it all and took basically 40% of everything home in boxes. Speaking of, our wonderful server offered to box our stuff for us and did a very professional job. The overall look of the place inside is very intimate and low light with blacked out walls, plush booths and metal accents. There was various different types of groups there too; big and small! People were drinking and eating with their families, coworkers, friend, groups, and dates! We only ate and didnt drink anything since I forgot my ID at home...but id imagine the drinks were also good. We would definitely eat here againn

    Khondker I.

    Great food. Perfect ambience to celebrate any occasions. Love to come back all the time.

    Chocolate cake

    Food was all delicious. Great conversation over shared appetizers, plates, cocktails, and desserts.

    Bread pudding
    Luke W.

    Holy cow! Peoria of all places! None of us had a clue how good this would be. Setup a table for my birthday dinner, randomly picked Saffron seeing the sushi in photos. Noticed a large corner space downtown, walked in and quickly had our reserved corner table setup, this is the place for all places. Dark and rich, snobby and cozy, over the top and addicting all in one setting, I'm a big fan of the dark academia gothic atmosphere. Whatever it's called it is working. So many people here too, obviously word has gotten around in the last two years, but wasn't noisy or awkward during our time. We tried some drinks right away, thankful the prices aren't silly and got us doing a second round. The steaks, well those prices were silly. We avoided half the menu noticing the ounces and dollars didn't correlate to typical restaurants we familiar. Probably a smart decision given our prowess with a Target, seafood Pasta, the burger, and a massive sushi roll became our mains. But hold on, those drinks! Beyond phenomenal, Chai Me to the Moon, happiness in cocktail form, my spicy marg, hilariously the Buffalo Wild Wings Mango Habanera Marg with a bachelors. Yet that Eitlewidl, o my, sweet tingly taste buds, whatever the bar tender did that first drink made a simple ginger, St Germaine, and gin mix so magnificent we dreamed about it the rest of the weekend. Oddly my other friend getting his own in the second round found it differently made. Oh well, the sushi had spectacular flavor. Sides were typical expensive and small, corn Brulee was fun! Steak tartar wildly amazin. We had no shame ordering excessive plates while smashing through bread rolls. Took home five boxes, convinced them to add a sixth doing bread pudding. And again, the charm, magic, chef skills from Eleventh heaven pulled it all together for that dessert. I'm quite quick to throw a one star for below expectations, overpriced, and difficult places but I wish I could nominate Saffron for a rare sixth star!

    pad thai
    Caitlin L.

    Saffron Social is a great new addition to Peoria. It brings more life and upscale dining to downtown. Parking was easy as there was plenty of street parking however there are also parking garages nearby. I ordered the fish and chips and upgraded to the duck fat fries. Highly recommend. Others at the table enjoyed the pad thai (very tasty but not spicy at all), the 6oz steak (very flavorful and wonderfully cooked), orechetti bolognese (also tasty), and the wagyu (fabulous). Portions for the entrees (not steaks) were very large and most had leftovers. The staff was extremely friendly and helpful and service was lovely.

    Bar
    abigail K.

    Had a very nice lunch. Lovely decor, and friendly staff! Tried their crunchy roll, French onion soup and short rib sandwich with duck fat fries. All dishes hit home! I left my credit card at the table and our wonderful host called me to let me know! Thank you so much Saffron social! Next time we are in town we are definitely coming back

    Crème Brulee
    Karina H.

    The food was good, pork chop was undercooked but they put it back on and took it off the bill for us. They even offered us a free dessert, which was nice. Our server wasn't super attentive but it was busy. The lighting was nice, pretty peaceful.

    If I can give this place 0 stars I would! The fact that I wanted to reheat some leftovers and found a BLACK LONG HAIR in my sushi is INSANE. I lost my appetite! I don't have black hair, I have blonde hair and it's short. I would much rather pack my own food in restaurant than have it be "sent in the back." I'm quite grossed out.

    Wagyu beef steak 2oz extra slice
    Lauren S.

    This was definitely a amazing experience dinner more than a every day thing because meals were pricey! Always wanted to try waygu beef steak and it was buttery and delicious! My friends duck fries were delicious and fatty! The crab tots were delicious! Bone marrow I would never get again it wasn't gamey but it was a acquired taste I would never do again its fatty but has a odd flavor. My cherry glazed salmon was good but could have been better! The French onion soup was great! I had the black heart havana drink was not good very bitter! Also had the berry sangria was alittle sweet but also wished it was alittle sweeter. The magaritas were tasty and my husbands old fashion he said he liked! The bread with the sweet butter was great! Ambience inside was super nice!

    12 oz ribeye, medium-rare. Was a bit of a chew though. Wish I would have just gotten the filet.
    Zen X.

    I think Saffron is good but I regret my order. I should have passed on the crab tots and crème brûlée and just gotten a better cut of steak but that's on me; I wanted to sample the place. Service and decor were top notch. Also, the garden salad was surprisingly good.

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    2 years ago

    Excellent in every facet. Beautiful bar and dining room. Staff was great. Variety of interesting options.

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    2 years ago

    Great atmosphere and the French onion soup was TITS! Also, the Caesar salad was good and the cocktails.

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    3 years ago

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    2 years ago

    Fantastic food, enjoyed the biaque and scallops. The service was very friendly and helpful. I liked the ambiance as well

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    2 years ago

    Excellent! Definitely recommend...perfect experience! The bag of donuts for dessert with the caramel sauce was amazing.

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    All over wonderful!!! We were with a group and the meals were well presented. We will be back.

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    3 years ago

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    3 years ago

    Best food ever and love the vide inside definitely recommend to anyone and great service

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    Page 2 of 3

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    Jonah's 2601 Oyster Bar - Shrimp etouffee

    Jonah's 2601 Oyster Bar

    3.9(27 reviews)
    2.5 mi

    Portion sizes have no correlation to prices whatsoever, we comically ended up with a tiny slab of…read moregrouper costing the most for the table, my delightful gumbo poured into a slightly small bowl, a tuna salad sandwich as only predictable platter for its price point, and even though asked to upcharge from greens to clam chowder the shrimp etouffee somehow turned into an extra full ten dollar bowl. It would be maddening to see price gouging if the food was not an ideal set of ingredients. Unlike an unfortunate city grill in downtown San Francisco last June, this chef has full skills and quality meats. Gumbo and clam chowder are rich and show off delicate proteins blended well into harty sauces. Tuna salad sandwich disappeared before the rest. Grouper, alas for its budget cuts because we needed more of that high class Caribbean cruise cuisine. But the nachos, they won the party, we started off with them and the next day continued to comment how annoyingly small they were. They desperately need an XXL size option for big table sharing! The cocktails seem also silly for the prices so I avoided them. Little in the tiki fashion to befriend the entrees and oddly not much house seasonal drinks either, was fine enough when I learned the Anchor Head brew blew my doors off! A fantastic lager, smooth, clean, easy to drink, that is how we like it. Staff was spot on to first ask about drinks while we waited for a table then escort us to one that opened up minutes later. Everyone was in tune throughout the night and we never felt waiting for service. Paying attention to the pennies, this is still a decent option alongside the excellent Kemp 208 in Morton and 2cheys in Peoria for indulging, relaxing, and meeting up to get those great land and sea meats.

    Really great vibe inside, service was prompt and pleasant great cocktails. Had the steak sandwich…read moreadded fries and onion soup. The soup wasn't what I was expecting. But it was delicious. Had 2 slices of bread instead of the usual single and was really perfect that should be the new usual. Steak sandwich was delicious. The fries came with some kind of mildly spicy dipping sauce that was just dynamite.

    Photos
    Jonah's 2601 Oyster Bar - Old school interior

    Old school interior

    Jonah's 2601 Oyster Bar - Gumbo bowl

    Gumbo bowl

    Jonah's 2601 Oyster Bar - Wooden atmosphere

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    Kuchie's on the Water - Shipwreck Bloody Mary

    Kuchie's on the Water

    3.3(169 reviews)
    2.9 mi
    $$

    We were excited to try Kuchie's On The Water for the first time, but unfortunately it was a…read moredisappointing experience from start to finish. My husband ordered the Jambalaya Mac & Cheese 'without the crab'. The server never mentioned that the dish was pre-mixed or that omitting the crab wasn't possible. When our food arrived, she set down a Lobster Mac & Cheese instead. My husband hates lobster, so there would have been no reason for him to ask for "no crab" if that was what he wanted. When he pointed out the mistake, our server, Kris, initially argued with him instead of fixing her mistake. She eventually took it back, but it was another 20 minutes before his meal arrived. By then, I had already finished eating, so we weren't able to enjoy our meal together. I also had an issue with my Hawaiian Chicken Sandwich. Because of a medical condition, I can't eat the bun, so I cut the chicken up and eat it with a fork. That turned out to be nearly impossible because the restaurant only provides plastic forks and knives. While struggling to cut the chicken, my entire plate ended up in my lap. Kris didn't seem very familiar with the menu, and the overall service left a lot to be desired. Everyone has an off day, but for a first visit this wasn't a good impression and they weren't busy at the time. Between the incorrect order, the long wait to fix it, and the lack of proper utensils, we left disappointed and will probably choose somewhere else next time.

    I want to give this place more stars, but the food was mediocre. It does boast a picturesque…read moresetting on the water, and the shipwreck Caesar is a cool gimmick. Service was friendly, but the food could be of better quality.

    Photos
    Kuchie's on the Water - Vibrant atmosphere

    Vibrant atmosphere

    Kuchie's on the Water - Oreo milkshake

    Oreo milkshake

    Kuchie's on the Water - Strawberry lemonade

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    Lit & Loaded - Tips & Fries, Shrimp & Chicken Alfredo, Buffalo Chicken Fry

    Lit & Loaded

    4.1(27 reviews)
    2.6 mi

    The food was delicious! and the staff was super friendly, and the restaurant was very pretty as…read morewell. I got the loaded buffalo ranch fries with fried chicken and I would highly recommend it again!

    I'm so disappointed in you guys. I'm giving 3 stars in hopes that you will correct the…read moreinconsistencies in the kitchen. Consistency is VERY important when owning a restaurant. My husband and I have eaten here a total of 4 times. Every visit was different. Everytime I orded the Creole Chicken, Sausage and Onions Mac and Cheese and my husband ordered Creole or Cajun loaded Fries w Steak and Shrimp. The 1st time: They ran out of pasta by mid-day so I had to accept rice instead. The rice was good and well seasoned. However both of our meals were small. For that amount of money. I was shocked by how little they gave us. (I'll come back to that part later.) My husband's meal was also small and had VERY little cheese. The 2nd time: Again, the meals were small. However, the food was good. And this time they had pasta. We considered not returning because for that amount of money they didn't offer the right amount of food for the price. We decided to try again weeks later. The 3rd time: This time the food was AMAZING!!!! And it was LOADED! Now this is what we expected. So it validated how we felt the first 2 times. So the 3rd time, about 3 weeks ago my sister's were visiting and I let them taste it. They loved it. The plan was to purchase a plate for them the next time I see them. The 4th time (Sept 12 @ around 5 pm), whomever was cooking at that time did NOT season the food! This time it was definitely loaded. HOWEVER, the food was NOT good. My husband said he barely had cheese and as for my pasta, I literally had to season my food with salt, Cajun, and Obe Seasoning. It was THAT bland!!! Please do better. I don't want to see a good restaurant go out of business a year from now. My comment is not meant to tear you down. I hope the best for you. May you and your business be blessed beyond what you can ever imagine or think.

    Photos
    Lit & Loaded - Dining Area

    Dining Area

    Lit & Loaded - Fresh Lemonade Jugs

    Fresh Lemonade Jugs

    Lit & Loaded - 10pc Nashville Chicken: Half Hot Honey

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    10pc Nashville Chicken: Half Hot Honey

    Saffron Social - seafood - Updated September 2026

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