Portion sizes have no correlation to prices whatsoever, we comically ended up with a tiny slab of…read moregrouper costing the most for the table, my delightful gumbo poured into a slightly small bowl, a tuna salad sandwich as only predictable platter for its price point, and even though asked to upcharge from greens to clam chowder the shrimp etouffee somehow turned into an extra full ten dollar bowl. It would be maddening to see price gouging if the food was not an ideal set of ingredients. Unlike an unfortunate city grill in downtown San Francisco last June, this chef has full skills and quality meats. Gumbo and clam chowder are rich and show off delicate proteins blended well into harty sauces. Tuna salad sandwich disappeared before the rest. Grouper, alas for its budget cuts because we needed more of that high class Caribbean cruise cuisine. But the nachos, they won the party, we started off with them and the next day continued to comment how annoyingly small they were. They desperately need an XXL size option for big table sharing! The cocktails seem also silly for the prices so I avoided them. Little in the tiki fashion to befriend the entrees and oddly not much house seasonal drinks either, was fine enough when I learned the Anchor Head brew blew my doors off! A fantastic lager, smooth, clean, easy to drink, that is how we like it. Staff was spot on to first ask about drinks while we waited for a table then escort us to one that opened up minutes later. Everyone was in tune throughout the night and we never felt waiting for service. Paying attention to the pennies, this is still a decent option alongside the excellent Kemp 208 in Morton and 2cheys in Peoria for indulging, relaxing, and meeting up to get those great land and sea meats.

Really great vibe inside, service was prompt and pleasant great cocktails. Had the steak sandwich…read moreadded fries and onion soup. The soup wasn't what I was expecting. But it was delicious. Had 2 slices of bread instead of the usual single and was really perfect that should be the new usual. Steak sandwich was delicious. The fries came with some kind of mildly spicy dipping sauce that was just dynamite.

went in Sunday for their buffet. A very balanced offering, including salad, mixed fruit, roast…read morebeef, greens, mashed potatoes, and the best fried chicken I have ever had anywhere. The fried chicken was done completely, a very tasty seasoning on the outside and for being on a buffet it was not all dried out on the inside. It was amazing. I highly recommend this restaurant and would hope that you all would try it very soon!

Have had the Sunday brunch a couple of times recently. Loved the variety and available options,…read morehigh quality food... friendly staff. Owner stopped by and checked on us! Will be back!

I have been to Midway Duck Inn a couple of time and each time you have a unique and memorable…read moreexperience. The food is always some of the best you will have. The ambiance is cozy, small place with a warm feeling. The Corn Fritters are out of this world good. Don't shame yourself if you find yourself eating them hand over fist.

We arrived at 4:00 on Friday. We had never been here before. My husband had the pork tenderloin…read more They make their own and he was very satisfied with it. I had the corn chowder. They make it from scratch and it was delicious. Our service was excellent. By the time we left, the place was packed. It appeared you needed reservations to get a table.

I traveled all the way from Arizona to try this, not exactly but it was on my list of things to…read moreeat. The store is very clean and the setup is cute. The ladies at the counter were very nice and patient while we ordered. Its counter service, & great customer service from the girl who brought the food. Honestly the food was just as I imagined it. It was delicious, fresh & light. I tried the Fancy Nancy, Sassy Scottie, grape & pasta salad. Everything was really good. I will be stopping by again before we leave.

We had such a great experience here. The staff was so kind and the food was delicious. My kids…read morereally enjoyed it.

The Fish House in Peoria never disappoints! On my visit, I ordered the Broiled Neptune's Platter…read morewith Sweet Au Gratin Potatoes and broccoli, and everything was absolutely outstanding. The seafood was fresh, perfectly cooked, and packed with flavor. The sweet au gratin potatoes were a delicious twist on a classic side, and the broccoli was cooked just right. The service was friendly and attentive, and the atmosphere was welcoming and comfortable. You can tell they take pride in both their food and customer experience. If you're looking for quality seafood in Central Illinois, The Fish House is definitely worth the trip. I'll be back again soon!

Ordered carry out on a busy Saturday night!…read more 1. Grilled grouper sandwich with au-gratin cheesy potatoes. Extremely small portion. 2. Grilled Gulf shrimp dinner with asparagus and au-gratin cheesy potatoes. Nice sized and tasty gulf shrimp. The au-gratin potatoes are a 5 side. We were disappointed in the Grouper sandwich. Pricey dinner but quality seafood prices are expected to be high. We would be back for the gulf shrimp and au-gratin potatoes.

Excellent food and great service! Food is always great and portions are always generous!read more

Schooners is a perfect little hole in the wall with a mighty fine kitchen!…read more There's no frills to be had; the menu, while hilarious, is pretty basic. They do have something called a "horseshoe" though and the Illinois classic pork tenderloin. Food is exactly as described and a lot of it is hand/scratch-made! Everything hit the table hot and ready for consumption all at once, after hardly a wait at all. My party was six people and we ordered two orders of wings, a tenderloin, a ham horseshoe, onion rings, corn fritters, and mozzarella sticks. Everything was delicious. The tenderloin was perfectly crisp and hilariously huge. The horseshoe was messy and silly, a fun novelty as well. Service was absolutely great and the vibe inside amongst the patrons is jovial. I'd definitely come back for a pint and a tenderloin!

Is Main Street a mainstay?…read more Word-of-mouth brought me and my dad to trying this place out on a cold and blustery Saturday morning. He had heard good things and I had heard the same so we figured to see what we thought of it. It wasn't too busy when we arrived and we were told to take a booth to our right. We sat down to a half-full but bustling restaurant. We got our menus and drinks promptly and started poring over the menu. My dad went with his usual country fried steak skillet-style meal and I went with a basic stack of pancakes and bacon. The vibe of the place was a generic blend of diner and family restaurant. Nothing really stood out to me that was unique besides this US Veterans table we were next to. I didn't get to snap a photo as they just cleaned it off and were about to sit down another group of people that just walked in. The waitress brought out our food and accidentally brought us a muffin instead of my bacon but was super quick to swap the two. Looking at my food and the price I paid and looking at my dad's food and the price he paid, I was instantly jealous he got so much more food for about the same price. The pancakes were large and plentiful compared to some places I've been and the bacon were long strips and not shriveled up and almost cooked too long. So why the mid rating? The waitress and staff overall weren't all that friendly. They weren't unpleasant by any means but the friendly chatting and banter you normally get at a restaurant was lacking here. There didn't seem to be a lot of mingling and cohesion to the staff that you see at most other restaurants. It was weird and if not a bit mechanical feeling. I'm not the most extroverted of people but a little bit of banter or chatting with the server is usually a plus. But most importantly is the food. How was it? Serviceable. The pancakes, even with the butter spread on it and plenty of syrup, were lacking a big punch of wow. Granted, it's just pancakes but I'd prefer to eat pancakes at a restaurant that don't feel like something I can make at home. The bacon was super tasty though. Just a bit disappointing that 3 strips were $3.99. My pops said he enjoyed his meal but it wasn't anything to write home about. I did try a small chunk of his country fried steak and it was decent, if not a bit overly crunchy/burnt on the steak portion. Overall, not a bad time with my dad but I just wish my meal wasn't lacking that punch for $12. I'd definitely come back and try a lunch item to see if that provides the oomph that eating out provides versus eating at home.

One of our favorite family restaurants around! We drive by many just to go to this one. Very…read morefriendly staff. Reasonable prices. Great food. Great soup of the day. Love the different specials of the day also. Breakfast served all day/night. Should give it a try.

The food is absolutely fantastic here but the customer service is even better. Their credit card…read moremachine was down and I had left my cash in my car. Was told don't worry just pay next time you're in. Unfortunately I don't live in the area so I burned some calories and went out and grabbed my money. I wish I lived in the area just to support a business like this. This is why you come to your local business. Steak burrito was perfect with plenty of meat. Great flavor and the green and red sauce added the spice.

I think the lady that works at the register taking orders is incompetent or has something personal…read moreagainst me. I ordered a breakfast burrito with just cheese potato eggs and bacon. I get home and there is practically no bacon in this burrito, just a few tiny tiny pieces. I go back the next week and order the same burrito with extra bacon. I come home and the same exact thing. I can't see or taste any bacon. I opened the burrito and see pretty much zero bacon. How pathetic, I will never again go to Catrina's what a terrible restaurant. See photo, anything that looks brown like bacon is actually the skin side of the potato. This is supposed to be a breakfast burrito with extra bacon.