Great food and very affordable. I ordered the mix grill with grilled chicken, beef, lamb and adana…read morekebab with bulgur rice, salad, Turkish yougurt, and aubergines plus a side of flat bread and soup for under kr100! All of the grilled meats was not salty and I appreciate the charcoal flavor. I believe I have found my go-to place for Turkish cuisine!

Best Kebab in CPH so far! Good price, good service! Atmosphere is also really nice, fits well in…read morethe neighborhood. Had the durum for 35DKK.

The shawarma is good we went twice in our days in CPH. The staff is really nice and let us try a…read morebit of shawarma before ordering. We don't love lamb (too gamey), but their shawarma is delicious. The kylling is ok but shawarma is better. Fries come out fresh and hot - the best. Lots of different sauce options. Clearly a local favorite too - most everyone who came in seemed to be a local. Definitely try!

this place is great. love the mixed shawarma durum or on the turkish bread. the bread is very very…read moregood, but its a lot of bread. medium spicy is just spicy enough. fries are worth the order. large is good to share. walk down the street and sit on a bench to eat.

Best Kebab in Valby. I highly recommend the Barakat Kebab Ret (A8) which is 2 skewers of kebab (you…read morecan choose any combination of lamb shish, chicken shish, or kofta) wrapped in warm soft bread, and covered in their homemade tomato/red pepper sauce. Served with rice and tzatziki and salad. Divine! And only 65 kr. In fact I usually ask for just one skewer and they charge me a bit less, like 50 kr (it varies!). It's definitely the best place for a proper sit-down kebab in Valby. Did I mention they have free black tea you can help yourself to after your meal... Suggested improvement: please take away the TVs! They make the place look cheap, ghetto, and nobody comes to a restaurant to watch TV... we can do that at home.

Great food, important when you want to eat halal. The…read moreservice is friendly and efficient.

Outstanding food try…read morethe fish Symphony. Service could have been more attentive. when I have an empty glass of water, that's a big red flag for me.

We got day-of reservations on a Friday night and watched the place fill up throughout the evening…read more The house white wine was a delicious start, and the bruschetta (more like a pizza on a baguette which was unexpected) was decent alongside the fresh, flavorful sopska salad. My grandmother's whole trout was cooked to perfection, while my mixed grill plate was so generous and well-prepared that I couldn't even finish the pork chop - though it looked excellent too. The potatoes on the side were so good, with a slightly sweet taste. The baklava provided a yummy, traditional finish to an authentically satisfying meal. In Copenhagen many restaurants lean heavily into expensive small plates that leave you hungry, Dubrovnik delivers exactly what it promises: affordable, hearty food that will leave you completely satisfied.

This was absolutely the worst meal my friends and I had during our week-long food tour of…read moreCopenhagen. Walking by Kul one evening, we were inspired to make a reservation for dinner after catching a whiff of the delicious wood fire smoke emanating from inside. A quick Google Maps search showed guest photos of grilled prawns and skewered meats akin to a Japanese Izakaya. Mouths watering, we arrived the next evening for our dinner for three.  The place was nearly empty at 8:30pm on a Friday night (that should have been a red flag), and the waitress who served us was shockingly rude. I didn't catch her name, but she had short pink hair in pigtails, and a bit of a punk rocker look going on. She seemed to take offense at our very presence, rushed us through ordering, spoke to us in a condescending tone when we asked questions, and seemed aggravated that we were ordering a la carte and not tasting menus. My friends are Chinese and Turkish, and her attitude toward them reeked of racism. There was a table of Asian tourists next to us as well receiving the same horrible service from this woman. For a mostly empty restaurant, the food took ages to come. Charcoal grilled meat does not take that long to sear! The pacing of the plates was incredibly slow and both the waitress and the busser (tall guy with a mustache) completely ignored our attempts to ask for updates. The saddest part was, after waiting over an hour for 6 small plates, the food wasn't even good. I could at least excuse the bad service if the food had been delicious!  Not a single one of the dishes had even the slightest taste of being cooked over a wood fire, the only hint of charcoal was in the various black aioli's. Everything was pan seared, fried, sous vide or poached and about as bland as could be. When we asked the waitress what dishes were actually cooked on the grill, she said everything was "finished on the grill" - an obvious lie. On top of the lack of charcoal flavor, the beef, guinea fowl and monkfish were all horribly overcooked. The beef was tough and well-done, the chicken dry as a cube of styrofoam, and the monkfish rubbery and indigestible.  The three of us shared the following six dishes, as well as a bottle of wine: - Monkfish with dashi fumet, golden spelt & sakura cress - Beef bernaise with charred tomatoes & confit potatoes - Squid in tempura with Iberico ham & black aioli - Razor clam with fermented carrots, oyster stock and dried rosemary - Guinea fowl with saffron, peas, fried sage, pickled beets & bouillon - Salmon & garlic ash with mayo, radish, crispy bread & spinach emulsion This food, with tax, came out to around 1,700 krone, or about $250 USD. And the waitress had the nerve to harass us for a tip, after her disgusting service to our table- telling my friend that tips are required for good service, and I had half a mind to tell her that's exactly why she wasn't getting one. Seriously, she should be fired. We're accustomed to the high prices of fine dining in Copenhagen, after enjoying so many world-class meals at other restaurants throughout the week, so we can confidently say this was an appalling waste of money.  Shit service. Shit food. Shit ambiance. Spend your money literally anywhere else.

Ok restaurant, but a bit overpriced. Great service and nice atmosphere are plusses…read more The details: we went there on Saturday evening,warm weather and even though it was about 19.30 we decided to try the place and sit outside since it was still warm and they have gas warmers. We started with cocktails,which were really good but expensive,and then had the 5 course chef's pick menu. There is a wine package available,but we went for a bottle of nice riesling instead. The food was OK,but none of the courses was mind-blowing, which we would have expected for almost 500dkk / person. I can understand if some would be merely Ok, but one or two should in my opinion be superb to justify the price. Still,nice waiters and good atmosphere along with good wine and Ok food that definitely was enough to eat over 5 courses makes this place worth a visit if you aren't short on change :)

Great Greek restaurant outside the city centre. Have been eating here once and was more than happy…read more Got all the great Greek stuff such as tsatsiki, choriatiki (Greek salad), fries, salads and meat. Very nice place.

the food was very good and the staff was very friendly and always made sure you had what you needed.read more

For a late night snack you should grab the kebab box. It was opened late and very cheap. This…read morebecame my last stop each night on my way back to the hotel