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    Saigon Fusion

    4.1 (177 reviews)
    ModerateVietnamese
    Closed 12:00 pm - 8:00 PM
    Updated 2 months ago

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    SAIGON FUSION ATMOSPHERE

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    Inside
    Victoria C.

    I was excited to try this place since I pass by it everyday. They were closed for a while, but have reopened. I ordered a pork banh mi to go mid afternoon. There were about 2 other parties in the restaurant dining in. The other reviews about the wait are unfortunately very true. I would've expected a quick turn around to make a sandwich, but ended up waiting about 20 minutes for the absolute saddest and smallest banh mi I've ever had. I had also requested to have to cilantro, but when I opened up to look there was a bunch. There's barely any filling in this small banh mi, mostly scallions and cilantro that I took out before eating. The pork was good in flavor, but nothing special. The bread had a good crunch, but this did not satisfy my craving for a banh mi. I wouldn't recommend trying as there are other places close by to get Vietnamese food.

    Adrienne N.

    This is one of those places where you would go to if you want to romanticize a nice chill day. I came in on a windy fall afternoon (around 3pm for a super late lunch). Before we even got to the door, we were already surrounded by the delicate and savory aroma of pho and other delicious Vietnamese food. We were seated right away and staff was pretty speedy about taking our orders. The menu is on the smaller side but they seem to really emphasize quality over quantity. Based on other reviews, I'd say it does take awhile for them to make the food but please know it is absolutely worth it!!!! I am obsessed with this pho and even had it twice in the same week. This pho is the closest I've had to homemade pho at a restaurant by far. I just know it's made with love and genuine care for the art of making pho. I throughly enjoyed it and will be coming back next time I'm in Boston!

    Pork rice plate
    Krishanu N.

    The bahn mi is my go-to for a good priced filling delicious meal. Well worth it to dine in and order the rice plates for a nicer dinner. Always super kind service!

    Tiff L.

    A cute Vietnamese restaurant between Northeastern and Berklee. LOCATION: Street parking only but located on Mass Ave so it's a busy area. The restaurant itself is small but cozy. MENU: The menu is very limited and consist of spring rolls, banh mi, pho and rice dishes. FOOD: I ordered the beef pho and it was only beef flank with options to add more meat or rib. I was hoping for some more cuts or tendon. My fellow diner ordered the pork rice plate and enjoyed it! SERVICE: Very friendly but it did take a while for the food to come out.

    Veggie Rice Plate
    Michael L.

    I've walked by this place over a dozen times and almost every time, you can smell the wonderful aroma of their pho broth. Well today was the day that a group of us decided to go in. I'm glad we did but I wish I would have visited sooner! For starters, we had the shrimp spring rolls. So fresh and delicious. Will have this again! For mains, we had a variety. The veggie rice plate, the rice plate with pork, and the standard beef pho. Lets just say that by the end of the meal, there was hardly anything left on each plate/bowl! The pho was super hot and tasted awesome. It seemed to have the perfect amount of flavor with nothing overpowering. I would order this again for sure. So the rice plates were really good also. The pork was extremely flavorful and the fresh veggies accompanied the meal to perfection. In terms of value, I'd say it was really good by today's standards. This seems like a family business with the mom working the front of the house with the assistance of her son. Overall, it was a great experience and I would come back again. One big note is that the menu is very limited. This isn't necessarily a bad thing but if you're expecting to choose a variety of proteins and broths, you'd be disappointed. If you're ordering pho, it's going to be beef. The only choice you have is kid's or adult size.

    Ryna D.

    I got food to take away from here and brought it back to our hotel. Loved that they had avocado shake and the bahn mi sandwiches were excellent!

    Menu Feb 2024
    Dorothy Y.

    My parents love this place after stumbling upon it in December. They literally just walked by it and it smelled good so they went inside. My biggest impression of this place is how they didn't squeeze an extra row of tables in the middle and how slow the service is. I think they only have one staff in the front and in the back. It's fair for my parents to rave about it as I would say it's the best overall pho place I've been to too. I'm not saying each element is perfect, but overall speaking yeah it's quite good. It came out hot but not piping. The beef is obviously steak pieces with a lot more texture than usual pho paper thin slices. It's high quality and bit fatty too. The broth had a lot of spices too unlike other pho places which is more "clear" and msg forward. This one is obviously ginger and cinnamon forward. It actually feels quite cozy but just FYI in case some people don't like those spices. I remember trying it with and without lemon. I think the citrus brightness complements the spices. The noodles itself could be smoother but it's okay enough here where it isn't the type to get all mushy after a while. Service is quite slow. It took 20+ minutes for my pho to arrive. I mean I think it's fine as long as you know what you're getting into. Pork chop rice. My parents were interested in trying something besides pho. They got the pork chop rice which was so small they devoured it in three minutes. The rice portion is small the egg covers the whole thing. I guess it's okay to do that since people eat less rice nowadays but also just another FYI about this place. Honestly I don't think people will be full from just one main dish. My parents liked how fresh everything was, but the actual meat wasn't their favorite. It was definitely heavily marinated but the flavors didn't seep through. The flavors remained on the exterior and made the meat too wet. Idk maybe they brushed sauce afterwards. Besides spacious seating, I'm amused seeing customers shift around tables. Sometimes 1-2 ppl groups have a share a larger table or move to an empty one afterwards.

    Sonya F.

    Be prepared for a long wait during peak hours, but I think it's worth being completely satisfied with your meal afterwards! This small restaurant is run by one sweet lady who runs around to manage all the tables, so service takes a little longer than usual. Nonetheless, their pho is sooo delicious and worth it. Their broth is filling and very savory, the perfect meal for a rainy day. We also tried their shrimp rolls, which were plated wonderfully and equally delightful to eat. I highly recommend trying this restaurant if you have the time to spare and are in the area!

    Pho
    Brooke D.

    Food was so amazing and good quality! We got the spring rolls, pho and banh mi all were so yummy. Beverages were also superb.

    Nice bread, needs more filling
    Ronny T.

    We came in for lunch and got the bahn mi sandwiches. Tasty but I thought a bit small with skimpy fillings. Service was good by the 2 ladies working here. Convenient location on Mass Ave in front of the Christian Science place.

    Grilled Pork Rice Plate
    Joseph L.

    There aren't many standout spots for Vietnamese food in Boston but this place is my favorite. Relatively small place, the interior is cute and warm with lots of plants, and the ambience is giving chill cafe. Their menu is short (bahn mis, beef pho, and grilled rice plates), portions are not super filling for me, and service can be a little slow sometimes, But they deliver in terms of flavor - definitely a quality over quality establishment. Would recommend this place if you don't have much going on that day (slow-life type beat) and you're looking a casual meal, solo or with a friend.

    Jessica J.

    WARNING: if you're hungry or in a rush, DO NOT COME HERE. Expect to wait 40 mins - 1 hour to get your food. Food: we got Pho and Pork broken rice. Both taste good, just pretty small portion. 4/5 Service: our waitress is super nice and apologize for how long we have to wait. But only 1 waitress for the whole store is extremely bad. 2/5 Ambience: small but clean, can be extremely loud when it's busy. 3/5 Overall: 3/5, won't come back.

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    8 months ago

    Outstanding food and environment very much worthy of the slightly longer wait and higher price

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    Huong Que - Secret menu item: Hieu Tieu Nam Van kho (dry Hieu tieu)

    Huong Que

    4.5(71 reviews)
    3.5 miDorchester
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    Its a mom's and pop's shop. I think both servers are their children and are very nice people…read more(including the owner)! I don't think the prices on their menu are justified for the big portions they serve! Yes, they give plentiful ingredients for lower than standard menu price compared to my local area. I don't go to Dorchester often, so I am not sure if the other Vietnamese restaurants within its vicinity have similar price range. But this restaurant is definitely worth checking it out as it has a decent selection to order. I had Bun Bo Hue and my friend had #75 Crab Noodle Soup with Water Spinach. Bun Bo Hue was not spicy, was on the sweeter side, but it was flavorful! They provided me a saucer of chilly oil to adjust spicy level to my liking. #75 was good as well and like I stated it had plenty ingredients (at an affordable price)! If you are looking for modern or intimate atmosphere, this is not it! If you are okay with old school look and closer to homemade food, go for this one!

    This place clearly has a lot of Vietnamese clientele, which means you know it's going to be good…read more The service and ambiance were great. We were surrounded by a lot of Vietnamese people who were all having a good time. We had the bun bo hue and the bun mam dac biet. The portion size for the price was astounding. I couldn't finish my soup and had to take it home. The broths for both dishes were amazing! If you love spicy beefy soups, go for the bun bo hue. If you like fermented seafood broths with a lot of seafood, go for the bun mam dac biet. The quantity of seafood in the latter was astounding. If you love blood cakes, you will get a ton of those in the bun bo hue. All in all, I loved going to this place and would visit again. You should give this place a visit.

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    Banh Mi Huong Que

    4.2(149 reviews)
    1.3 miChinatown
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    One of my favorite spots in Chinatown for Vietnamese food! They have the BEST banh mi and pho. If…read moreyou're craving good pho, this is definitely the spot to go to. Everything is flavorful, portions are good, and they're super fast too which is always a plus. The Vietnamese coffee is also sooo good Definitely get one if you go! I've had nothing but good experiences here and would highly recommend this place if you're in Chinatown and want some really good Vietnamese food.

    Unfortunately this place just did not cut it for me. Got the vermicelli bowl with pork and crispy…read moreroll. I loved that the crispy rolls were vegan but it was very taro (or potato?) heavy and the taro was just slightly undercooked. Pork looked and tasted old with not much flavor and no grilled taste. It was the most disappointing part of the meal. I ended up just tossing the pork out and eating the rest, which was tolerable with the fish sauce. Wish the fish had some fresh herbs - it only came with noodles, iceberg, cucumber, peanuts, and pickled carrots and daikon. Also wished the veggies were all cut the same way for a better cohesion in texture. The lettuce pieces were kinda large and the cucumbers were sliced into discs rather than strips like everything else. Fast service, but would recommend the noodles. I did see lots of other people getting the sandwiches, which is probably what I should have ordered.

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    Phinista - Tofu Bánh Mì

    Phinista

    4.4(319 reviews)
    0.6 miFenway
    $$

    One of the spots that people kept recommending for good coffee & Bahn mi. overall takeaways: good…read morematcha color & flavor, drinks were not too sweet (which is an Asian compliment!), quaint spot. Would rate 5/5 on drinks, 4/5 on food. We got the customer favorite: iced pandan matcha (with oat milk for preference) -- overall: good matcha color & flavor, pandan was not too sweet, ice ratio was good. My bf really enjoyed this one! I also got the Iced Saigonese -- strong viet coffee, still yummy with the sweetness & the foam on top enhanced the creaminess of the drink. We ordered the BBQ Pork Bahn Mi + egg, I would recommend adding the egg for sure! The egg was creamy & runny, giving it extra flavor. However, Bahn mi itself was not particularly special. We actually ordered the egg after tasting the Bahn mi & it was a little dry. Nice location, seating inside & outside but construction was happening outside, so it wasn't as enjoyable. We had went around 1PM on a Wednesday & the seats were filled. Saw some people with computers, with no problem.

    I tried their iced vanilla latte and really liked it! The vanilla syrup was sooo good! I also got…read morethe banana pecan muffin and that was really good too! I waited a little while for my drink but it wasn't too bad. There were a lot of students working on their laptops so it was kind of hard to get a table inside, but they have outdoor seating and it was much easier to find a spot out there. I'll definitely be back!!

    Photos
    Phinista - Interior

    Interior

    Phinista - Ube bun with custard

    Ube bun with custard

    Phinista - Iced Saigonese Sea Salt Phin

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    Iced Saigonese Sea Salt Phin

    An Nam - BEEF - VERMICELLI PLATE

    An Nam

    4.0(128 reviews)
    3.3 mi

    Came here on a saturday evening for dinner. We didn't have a reservation so we had to wait roughly…read more20-25 minutes. Service was friendly and helpful, we got everything we needed and within a reasonable time. For appetizers we ordered the banh khot which were tasty and crispy, the shrimp tasted fresh. For entrees the table shared the signature fine vermicelli platter. The menu stated that the proteins are the chef's choice and the server mentioned that portions were enough for 3-4 people. The meat included in the platter were all deliciously flavored and cooked nicely. It came with fresh lettuce and herbs to pair with the meat. Our table also ordered a clay pot catfish which was caramelized in a tasty sauce that paired perfectly with the plain white rice. Overall, this is a good place for a meal with family or friends. The seating is comfortable and the restaurant interior is clean and nicely decorated.

    Three stars purely for the food, 1 star for the atmosphere, -2 stars for the service. An Nam in…read moreAssembly Square serves up very traditional Vietnamese fare, but the "elevated" fine-dining spin they try to put on the experience feels overbearing, overpriced, and completely misses the mark. Vietnamese cuisine is traditionally rooted in affordability, sharing an abundance of food, and enjoying good laughs with great company. By trying to force the concept into a high-end parallel, it just ends up feeling mediocre and hollow. The value simply isn't there--a single appetizer, one main entree, and three refreshments came out to a whopping $105. To make matters worse, the service was incredibly judgmental. Because our party of three only ordered that amount, the staff pretty much ignored us for the rest of the night after taking the order. The awkwardness started the absolute second we sat down. Before we could even settle into our chairs or get handed a menu, the waiter demanded to know what we wanted to drink. When we asked to see a menu first, he looked completely confused as to why we'd need one. After another staff member finally took our order, we sat there waiting for what felt like an eternity. When the food eventually arrived, they gave us sharing plates and chopsticks. We asked for a spoon to properly eat the claypot rice, and the waiter gave us another judging look. As Asians, we obviously know how to use chopsticks, but you objectively need a spoon to scoop the claypot SAUCE out of the pot! While the food itself is decent, the cramped atmosphere, poor hospitality, and inflated price tag mean I won't be rushing back. I might grab take out for the dumpling platter and cat fish rice pot but definitely not sitting in again.

    Photos
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    An Nam - Chicken bowl

    Chicken bowl

    An Nam - PORK BELLY - CLAYPOT

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